Berry Good Ice Cream Sauce Recipes

MIXED BERRY ICE CREAM

Mixed Berry Ice Cream image

Creamy homemade ice cream swirled with the simple Berry Sauce that we've loved for years was an inspired idea the other day when I saw a jar of leftover sauce in the fridge.

Provided by Mary Younkin

Categories Dessert

Time 15m

Number Of Ingredients 6

Ingredients

1 recipe for Simple Berry Sauce
1 1/2 cups heavy cream
1 1/2 cups milk
2/3 cup sugar
1/4 teaspoon kosher salt
1 teaspoon vanilla extract

Steps:

Prepare the Berry Sauce recipe and set aside to cool a bit. Whisk together the cream, milk, sugar, salt, and vanilla. Add 1/3 cup of the Berry Sauce and stir to combine. Place the remaining berry sauce in the refrigerator to chill while the ice cream is churning.
Pour into your ice cream maker and freeze according to the manufacturer's instructions. Scoop the churned ice cream into a freezer container, adding a few spoonfuls of the COLD berry sauce along with the ice cream. Swirl lightly with a knife and freeze until firm.
Serve with remaining berry sauce on top. Enjoy!

Nutrition Facts : Calories 330 kcal, Carbohydrate 27 g, Protein 3 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 88 mg, Sodium 146 mg, Sugar 25 g, ServingSize 1 serving

NANA'S BLUEBERRY ICE CREAM SAUCE

Nana's Blueberry Ice Cream Sauce image

This is a delightful sauce for a summer's day treat! Serve warm over ice cream. Can also be used for pancakes or waffles. Top with some fresh whipped cream... Mmm...a little bit of heaven!

Provided by EAKE

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 15m

Yield 10

Number Of Ingredients 7

Ingredients

½ cup white sugar
1 tablespoon cornstarch
1 pinch salt
¼ cup water
2 teaspoons lemon juice
2 cups fresh blueberries
1 teaspoon vanilla extract

Steps:

Mix sugar, cornstarch, and salt together in a medium saucepan. Stir in water and lemon juice. Add blueberries.
Cook, stirring occasionally, over medium-low heat, until thick and bubbling, about 10 minutes.
Remove from the heat and stir in vanilla.

Nutrition Facts : Calories 59.8 calories, Carbohydrate 15.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 16.1 mg, Sugar 13 g

SIMPLE BERRY SAUCE

Simple Berry Sauce image

Warm Berry Sauce poured over cold ice cream is truly one of my favorite desserts. I make this sauce year-round and every time I serve it, it gets raves.

Provided by Mary Younkin

Categories Dessert

Time 10m

Number Of Ingredients 2

Ingredients

2 cups frozen berries ((I typically use a mixture of cherries, strawberries, blueberries and raspberries.))
1/3 cup sugar

Steps:

Place the frozen fruit and the sugar in a small saucepan. Set the heat to low, stirring occasionally, until the berries have softened. This should take between 5-10 minutes.
Once the berries are mostly thawed, increase the heat to medium. Mash them with a potato masher and stir constantly while the liquid simmers for about 2 minutes.
Pour the warm mixture over vanilla ice cream or let cool and then serve with the dessert of your choice. Store in the refrigerator until ready to use. Enjoy!

Nutrition Facts : Calories 69 kcal, Carbohydrate 17 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

BERRY SAUCE

Berry Sauce image

Provided by Valerie Bertinelli

Categories dessert

Time 55m

Yield 1 cup

Number Of Ingredients 3

Ingredients

3 cups mixed raspberries and blueberries
2 to 3 tablespoons sugar
Zest of 1/2 lemon and juice of 1 lemon

Steps:

Combine the berries, sugar, lemon zest and juice in a medium saucepan set over medium heat. Bring to a boil and cook until the berries burst and the liquid starts to thicken, about 5 minutes.
Strain the mixture through a fine-mesh sieve, forcing the berries through by pushing and scraping with a rubber spatula. The more you force through, the thicker the sauce will be (the pulp closest to the seeds contains the most pectin, which is a natural thickener). Let cool completely and store in the refrigerator until ready to serve.

BERRY SAUCE

Berry Sauce image

Quick and easy, this berry sauce is delicious spooned over vanilla ice cream.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 5

Ingredients

1 8-ounce bag frozen berries
1/2 teaspoon sugar (depending on the sweetness of the berries)
Juice from 1/2 lemon
4-5 grates of lemon zest
Vanilla ice cream

Steps:

Pour the frozen berries into a saucepan over medium heat. Sprinkle the sugar, lemon juice, and lemon zest over the berries and stir. Cook the mixture down until it reaches a saucelike consistency. Serve drizzled over ice cream.

BLUEBERRY ICE CREAM TOPPING

Blueberry Ice Cream Topping image

Here's the scoop on a sensational sauce! Describes Betty Leibnitz of Hallock, Minnesota, "It has fresh-fruit flavor and is delicious with angel food cake, too."

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 1-1/4 cups.

Number Of Ingredients 10

Ingredients

2 cups fresh or frozen blueberries
1 tablespoon water
2 tablespoons sugar
Pinch salt
1/2 teaspoon cornstarch
1 teaspoon cold water
1-1/2 teaspoons lemon juice
1/4 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
Ice cream

Steps:

In a saucepan, combine the blueberries, water, sugar and salt; cook and stir over low heat until sugar is dissolved. Bring to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until the berries burst., Combine cornstarch and cold water until smooth; stir into hot blueberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the lemon juice, vanilla and cinnamon. Serve over ice cream.

Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.

MIXED BERRY SAUCE

Mixed Berry Sauce image

Very quick and simple mixed berry sauce. Tastes lovely on most citrus or white cakes, along with waffles, crepes, and griddle cakes.

Provided by Misoweeby

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 5

Ingredients

2 cups frozen mixed berries
½ cup white sugar
⅛ cup lemon juice
¼ cup water
⅛ cup orange juice

Steps:

Combine berries, sugar, and lemon juice in a small saucepan set over medium heat and cook, stirring occasionally, for 5 minutes.
Pour water and orange juice into the mixture and simmer over low heat, stirring occasionally, for 5 minutes.
Raise the temperature to high heat and cook, stirring constantly, until thickened, about 5 minutes more.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 17.5 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 0.3 mg, Sugar 15.7 g

EASY BLUEBERRY SAUCE

Easy Blueberry Sauce image

Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 3/4 cup.

Number Of Ingredients 8

Ingredients

1/4 cup sugar
1 teaspoon cornstarch
Dash salt
1/4 cup water
1 cup fresh or frozen blueberries
1/2 teaspoon grated lemon zest
1-1/2 teaspoons lemon juice
Vanilla ice cream

Steps:

In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.

SUMMER'S BEST BLUEBERRY SAUCE

Summer's Best Blueberry Sauce image

Categories Condiment/Spread Sauce Berry Fruit Breakfast Dessert Kid-Friendly Blueberry Summer Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes about 4 cups

Number Of Ingredients 6

Ingredients

2 1/2 cups water
1 cup sugar
2 tablespoons fresh lemon juice
2 teaspoons cornstarch
4 cups fresh blueberries (about four 1/2-pint containers)
1/4 cup red currant jelly

Steps:

Bring first 4 ingredients to boil in large saucepan, stirring constantly to dissolve sugar and cornstarch. Add blueberries and jelly. Bring to boil. Reduce heat to medium-low; simmer until mixture is slightly thickened and reduced to scant 4 cups, stirring frequently, about 30 minutes. Serve warm or at room temperature.
Do ahead: Can be made 4 days ahead. Cover and chill. Rewarm sauce before serving, if desired.

MIXED BERRY SAUCE

Mixed Berry Sauce image

This is a wonderful sauce to serve over cheesecake, pound cake or even vanilla ice cream. If you don't like mixed berries you can use the individual berries of your choice. If prefer a more tart sauce reduce sugar to 1/2 cup.

Provided by Luby Luby Luby

Categories Dessert

Time 35m

Yield 3 Cups, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) bag frozen mixed berries (strawberries, blackberries, blueberries & red raspberries, not frozen with sugar)
1 cup sugar
1 cup water
1 lemon, zest of
2 tablespoons cornstarch
1/4 teaspoon almond extract
2 tablespoons brandy

Steps:

In heavy saucepan combine water, sugar, cornstarch, almond extract, brandy and lemon zest, stirring to dissolve completely.
Add frozen berries and mix well.
Cook over medium heat until mixture comes to a boil.
Lower heat and simmer gently approximately 20-30 minutes until slightly thickened.
Let cool then refrigerate.

More about "berry good ice cream sauce recipes"

BERRY SAUCE - ONCE UPON A CHEF

2017-12-19 How to make berry sauce Combine all of the berries in a large bowl and stir gently to combine. Spoon about 2/3 of the mixed berries into a medium saucepan (transfer the …
From onceuponachef.com
Cuisine American
Category Breakfast & Brunch
Servings 8-10
Total Time 20 mins

Combine all of the berries in a large bowl and stir gently to combine. Spoon about 2/3 of the mixed berries into a medium saucepan; transfer the remaining berries to a small bowl and refrigerate until ready to serve.
Add the lemon juice and sugar to the berries in the sauce pan. Bring to a gentle boil over medium heat and cook until the fruit is syrupy, about 5 minutes.
Transfer the hot berry mixture to a blender and purée until smooth. Set a fine mesh strainer over a bowl. Pour the sauce into the strainer and use the back of a soup ladle and circular motions to force the sauce through the strainer and into the bowl. Discard the seeds that remain in the strainer. Refrigerate the berry sauce until cold or ready to serve.
Before serving, add the reserved berries to the sauce and stir to combine. If the sauce seems too thick, add a few tablespoons of water, a little at a time, until the desired consistency is reached.

See details

BLUEBERRY ICE CREAM SAUCE: 150 RECIPE DELICIOUS AND EASY THE …

BLUEBERRY ICE CREAM SAUCE: 150 recipe Delicious and Easy The Ultimate Practical Guide Easy bakes Recipes From Around The World blueberry ice cream sauce cookbook: Mccorkle, Orval: 9798538758395: Books - Amazon.ca
From amazon.ca
Author Orval Mccorkle
Format Paperback

See details

BLUEBERRY ICE CREAM SAUCE: 150 RECIPE DELICIOUS AND EASY THE …

BLUEBERRY ICE CREAM SAUCE: 150 recipe Delicious and Easy The Ultimate Practical Guide Easy bakes Recipes From Around The World blueberry ice cream sauce cookbook eBook : Mccorkle, Orval: Amazon.ca: Kindle Store
From amazon.ca
Author Orval Mccorkle
Format Kindle Edition

See details

BEST CHOCOLATE SAUCE RECIPE FOR ICE CREAM - UNIVCOFC.ORG

Serve warm or cold over ice cream or pound cake. Begin by whisking together the cream and cocoa powder. Add the cream and cook, stirring for about 5 minutes or until slightly thic
From univcofc.org

See details

ICE CREAM SAUCE RECIPES: CHOCOLATE SYRUP, RASPBERRY & BUTTERSCOTCH

2018-07-19 How to Re-heat an Ice Cream Sauce: Chocolate Syrup and Butterscotch. Keep all of your sauces in the fridge until needed. Raspberry Sauce has a shorter shelf life, but the others will last for months happily in the back of your fridge. Before you use the Chocolate Syrup or Butterscotch Sauce, place in the microwave for 30 seconds or until they ...
From biggerbolderbaking.com

See details

3-INGREDIENT FRESH BERRY SAUCE WITH GRAND MARNIER RECIPE

2022-02-25 This fresh mixed berry dessert sauce could not be any easier. Using only three ingredients, you can whip up a batch of sweet, versatile sauce with a kick in less that 10 minutes. Use as a topping for desserts like cheesecake, shortcake, and ice cream, or at brunch poured over waffles or pancakes. This sauce can be used wherever your imagination ...
From thespruceeats.com

See details

ATTAINABLE EATS: SASKATOON BERRY SAUCE - THE KITCHEN MAGPIE

2020-08-20 4 cups of fresh Saskatoons 2 cups of water 1 cup of white sugar 4 tbsp cornstarch 2 tbsp lemon juice Combine 1 ¾ cups of water, the sugar and the Saskatoon berries and boil for 15-20 minutes, until the juice is very dark and rich with flavor, like the picture below. Some of the berries will start to break down and this is a good thing.
From thekitchenmagpie.com

See details

BERRY SAUCE FOR ICE CREAM - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Berry Sauce For Ice Cream are provided here for you to discover and enjoy ... Raspberry Quark Cream Desserts Best Desserts Nearby Cute Strawberry Dessert Names Desserts Alphabetically Rich People Desserts Dessert Price Tag All Desserts List Chocolate Cherry Fantasy Desserts Dessert Names For Cats Type Of Desserts Soup …
From recipeshappy.com

See details

BERRY GOOD ICE CREAM SAUCE RECIPE: HOW TO MAKE IT | TASTE OF HOME

Meet the Cook: I started cooking in earnest as a bride 39 years ago. I'm thankful to say I improved in time - though I made something once even the dog refused to eat! Now, my three children are grown and I'm the grandmother of four. -Joy Beck, Cincinnati, Ohio
From preprod.tasteofhome.com

See details

PERFECT BERRY SAUCE RECIPE - PRETTY. SIMPLE. SWEET.

2015-06-16 In a medium-sized saucepan over medium heat, place berries, 2 tablespoons sugar, lemon juice, and zest. Cook for about 5 minutes, mixing occasionally until the liquid (which is the juice released from the fruit) thickens. At any point, you can add water if the sauce it too thick, or more sugar to make it sweeter.
From prettysimplesweet.com

See details

BEST ICE CREAM SAUCE RECIPES ON THE INTERNET. PERIOD.

Hot Peanut Butter Fudge Sauce. Homemade Hot Fudge Sauce (and easy Ice Cream Sundae) Homemade Brownie Batter Hot Fudge Sauce. Homemade Hot Fudge Sauce (and a Gluten-Free Turtle Brownie Sundae) Hot Fudge Sauce. Dark Chocolate Magic Shell (and Vegan Chocolate Peanut Butter Balls) Peanut Butter Fudge Sauce.
From pastrychefonline.com

See details

MIXED BERRY DESSERT SAUCE RECIPE - THE SPRUCE EATS

2021-04-16 In a medium saucepan, combine 1 cup of the raspberries, 1 cup of the sliced strawberries, 3/4 cup of the blueberries, 3/4 cup of the sugar, and 1 tablespoon of the fresh lemon juice. Bring to a simmer over medium heat until the sugar has dissolved, about 10 minutes.
From thespruceeats.com

See details

ICE CREAM PIE WITH WARM BLUEBERRY SAUCE RECIPE

Learn how to cook great Ice cream pie with warm blueberry sauce . Crecipe.com deliver fine selection of quality Ice cream pie with warm blueberry sauce recipes equipped with ratings, reviews and mixing tips. Get one of our Ice cream pie with warm blueberry sauce recipe and prepare delicious and healthy treat for your family or friends. Good ...
From crecipe.com

See details

BEST EVER HOMEMADE BLUEBERRY ICE CREAM RECIPE - FOOD NEWS

Step 1 In a medium size sauce pan, heat 1/2 cup of the sugar, lemon juice, and blueberries over medium heat until the blueberries soften and liquefy into a thick syrup consistency. Step 2 Remove from heat and allow to cool to room temperature. Once cool, transfer the blueberry mixture into a blender and puree […]
From foodnewsnews.com

See details

BLUEBERRY ICE CREAM SAUCE RECIPE - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Blueberry Ice Cream Sauce Recipe are provided here for you to discover and enjoy ... Easy Marshmallow Cream Fudge Recipe Easy Spinach & Ricotta Pasta Manicotti Shells Recipe Easy Easy Beef Cannelloni Recipe Easy Chicken Dark Meat Recipes Casserole For A Crowd Easy Easy Fruit Turnovers Recipes Apple Pie Bites Easy …
From recipeshappy.com

See details

VANILLA ICE CREAM WITH BERRY SAUCE RECIPE | EAT SMARTER USA

The Vanilla Ice Cream with Berry Sauce recipe out of our category Menu! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com

See details

BERRY GOOD ICE CREAM SAUCE | BISHOP'S ORCHARDS

In a saucepan, combine the rhubarb, strawberries (2/3 cup), sugar and orange juice. Cook over medium heat until rhubarb is tender, about 5 minutes. Stir in the sliced strawberries. Store in the refrigerator. Serve over ice cream. Yield: 3-1/2 cups.
From bishopsorchards.com

See details

HOMEMADE BERRY SAUCE MADE WITH THREE DIFFERENT FRUITS

In a small saucepan over medium heat, combine the berries, lemon juice 2 tablespoons sugar, and water. Cook until the mixture begins to bubble. Cover berries and cook on low until berries are softened (7-10 minutes). You may need to break up the berries with a spoon. Taste and add more sugar if it's not sweet enough.
From thefoodieaffair.com

See details

VERY BERRY ICE - BETTER HOMES & GARDENS

Step 2. In a blender container combine berries, water, honey, and lemon juice. Cover and blend on high speed about 1 minute or until mixture is smooth. Pour into an 8x4x2-inch loaf pan. Step 3. Cover pan with foil. Place pan in the freezer and freeze about 6 hours or until mixture is firm. Remove pan from freezer about 15 minutes before serving ...
From bhg.com

See details

SASKATOON BERRY ICE CREAM - A CANADIAN FOODIE

2012-07-25 Set time for 15 to 18 minutes, temperature to 80°C and speed on reverse 2-3; add each of the yolks to the warmed milk one at a time, within about 2 minutes. Mix ice cold heavy cream and Saskatoon coulis together in a large bowl over a bed of ice. Strain the custard into the cream and Saskatoon coulis mixture; stir over the ice bath until cool.
From acanadianfoodie.com

See details

BLUEBERRY SAUCE (BLUEBERRY TOPPING) - SUGARHERO

2022-04-29 Instructions. Combine the sugar, corn starch, and salt in a medium (3-4 quart) saucepan, and whisk to combine. Gradually whisk in the water, and stir until everything is dissolved and there are no clumps. Add the lemon zest, juice, 2 cups of blueberries, vanilla extract, and cinnamon, if using. Stir everything together.
From sugarhero.com

See details

BERRY ICE CREAM SAUCE - COOKEATSHARE

c. Strawberry ice cream, 1/3 c. Chocolate sauce, chilled, 4 c. Vanilla ice cream, 14 ounce Chocolate Shortcake Recipe with Raspberries, Ice Cream & Fudge Sauce 1227 views
From cookeatshare.com

See details

VERY BERRY ICE CREAM - VENTRAY RECIPES

Directions. Place all ingredients into Ventray blender , secure lid. Select frozen dessert setting, blend while using tamper to press ingredients into the blender. Blend for about 1 minute, make sure all ingredients well blended.
From recipes.ventray.com

See details

BERRY SAUCE FOR ICE CREAM RECIPES ALL YOU NEED IS FOOD

1 8-ounce bag frozen berries: 1/2 teaspoon sugar (depending on the sweetness of the berries) Juice from 1/2 lemon: 4-5 grates of lemon zest: Vanilla ice cream
From stevehacks.com

See details

BLUEBERRY SAUCE FOR ICE CREAM RECIPE - ALL INFORMATION ABOUT …

Blueberry Ice Cream Topping Recipe: How to Make It best www.tasteofhome.com. Directions. In a saucepan, combine the blueberries, water, sugar and salt; cook and stir over low heat until sugar is dissolved. Bring to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until the berries burst. Combine cornstarch and cold water until smooth ...
From therecipes.info

See details

BERRY ICE CREAM SAUCE - GOODBELLY PROBIOTICS

Recipes; Tips; News; Berry Ice Cream Sauce Share on Twitter; Share on Facebook; Share on Pinterest ; Jul 05. Summer is heating up and all we want is to cool down with delicious frozen treats. We’ve got a treat for both your belly and your taste buds with this super simple Berry Ice Cream Sauce. It only takes minutes to make and will spruce up your boring vanilla ice cream. …
From goodbelly.com

See details

BAREFOOT CONTESSA'S BERRY ICE CREAM SAUCE | RECIPES, ICE CREAM …

Mar 18, 2012 - Barefoot Contessa's berry ice cream sauce. Mar 18, 2012 - Barefoot Contessa's berry ice cream sauce. Mar 18, 2012 - Barefoot Contessa's berry ice cream sauce. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.com

See details

HOMEMADE STRAWBERRY SAUCE FOR ICE CREAM - ENTERTAINING WITH BETH

2020-08-08 Add water and sugar and stir to combine. Allow to simmer on medium-high heat until the strawberries start to release their juice and bubble. Mash the strawberries gently into a rustic, chunky sauce with a potato masher. Allow to come up to a boil then add the slurry, whisk to combine and thicken. Then add the lemon zest and pinch of salt.
From entertainingwithbeth.com

See details

RECIPE: BLUEBERRY ICE CREAM WITH WHITE SAUCE STEP BY STEP WITH …

How to cook blueberry ice cream with white sauce step by step with photos. Rinse and peel the blueberries. Use a blender to puree them. Add powdered sugar (to taste) Separate egg yolks from egg whites. Beat yolks with sugar and vanilla sugar into foam, put into metal dish, cover with foil and freeze until semi-solid. The picture shows the yolks before freezing. Whites on a stiff …
From handy.recipes

See details

BLUEBERRY SAUCE RECIPE FOR ICE CREAM RECIPES

Steps: Mix sugar, cornstarch, and salt together in a medium saucepan. Stir in water and lemon juice. Add blueberries. Cook, stirring occasionally, over medium-low heat, until thick and bubbling, about 10 minutes.
From stevehacks.com

See details

BERRY SAUCE FOR ICE CREAM - ALL INFORMATION ABOUT HEALTHY RECIPES …

Warm Berry Sauce poured over cold ice cream is truly one of my favorite desserts. I make this sauce year-round and every time I serve it, it gets raves. This simple sauce might be the simplest recipe I keep in my dessert recipe notebook. I scribbled it out on a scrap of paper about 15 years ago while I was visiting a friend.
From therecipes.info

See details

BLUEBERRY SAUCE | MARTHA STEWART

2011-02-13 Pair two of the best things about summer: fresh blueberries and ice cream. Make a sauce by melting 2 teaspoons unsalted butter in a saucepan set over medium heat; then add 1 pint blueberries and 1/4 cup sugar. Cook, stirring, until blueberries release juices, about 2 minutes. Cool slightly, and spoon warm sauce over ice cream. Garnish with more blueberries, …
From marthastewart.com

See details

WARM BLUEBERRY SAUCE (ICE CREAM TOPPING) - A SPICY PERSPECTIVE

2017-07-26 Instructions. Place all the ingredients into a medium sauce pot. Set over medium heat and bring to a simmer. Stir and simmer for 5-10 minutes, until some of the berries burst and the sauce thickens. Serve warm over ice cream, cakes, and pies.
From aspicyperspective.com

See details

BLUEBERRY ICE CREAM RECIPE - SIMPLE CHINESE FOOD

Blueberry ice cream by Zero Zero Baking ★ ★ ★ ★ ★ 4.9 (1) ... It is best to wipe the water with a kitchen paper towel. 3. Pour milk into the milk pan, add egg yolk, and add powdered sugar 4. Heat on a small fire, and use a manual whisk while heating to avoid the egg yolk from solidifying on the bottom of the pot, and to fully open the fusion of the egg yolk and milk, and heat until ...
From simplechinesefood.com

See details