Austrian Nut Cookies Recipes

AUSTRIAN WALNUT COOKIES

Austrian Walnut Cookies image

Known as palatschinkens in Austria, these rich cookies melt in your mouth. The delicate, tender pastry surrounds a walnut filling that's just sweet enough. The recipe comes from a co-worker who was known for her wonderful baked goods. -Donna Gaston, Coplay, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 2 dozen.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
8 large egg yolks, room temperature
2-3/4 cups all-purpose flour
FILLING:
3 large egg whites, room temperature
1 cup confectioners' sugar
1 cup ground walnuts
Additional confectioners' sugar

Steps:

In a large bowl, beat butter until creamy. Beat in egg yolks, 2 at a time. Gradually beat in flour., Divide dough into 3 portions. Shape each into a disk; wrap in plastic. Refrigerate overnight., Preheat oven to 350°. In a small bowl, using clean beaters, beat egg whites on medium speed until foamy. Gradually add confectioners' sugar, 2 tablespoons at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold in walnuts., On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 3-in. round cookie cutter. Spread each cookie with 1 teaspoon walnut mixture to within 1/4-in. of edges. Fold dough almost in half over filling, allowing filling to show. Place 1 in. apart on ungreased baking sheets., Bake 8-10 minutes or until light brown. Remove from pans to wire racks to cool completely., Dust cookies with additional confectioner's sugar. Store in airtight containers in the refrigerator.

Nutrition Facts : Calories 182 calories, Fat 12g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 71mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

AUSTRIAN JAM COOKIES

Austrian Jam Cookies image

This recipe belonged to my mother. It is one the many cookies from her Christmas cookie collection.

Provided by Carol

Categories World Cuisine Recipes European Austrian

Yield 36

Number Of Ingredients 7

Ingredients

½ cup butter
½ cup white sugar
1 teaspoon vanilla extract
1 egg yolk
1 ½ cups all-purpose flour
⅔ cup chopped almonds
1 cup raspberry jam

Steps:

In a medium bowl, cream together the butter and sugar. Add the vanilla and egg yolk; mix until fluffy. Stir in the flour, and refrigerate dough for 2 hours.
Preheat oven to 300 degrees F ( 150 degrees C ). Grease cookie sheets.
Measure out the dough by teaspoonfuls, and roll into balls. Dip the balls into chopped almonds and set on the prepared cookie sheet 1 inch apart. With a finger, make an indention in each cookie, fill the indention up with jam using a teaspoon or a pastry bag. Bake in the preheated oven for 15 to 20 minutes, cookies should be golden brown. Remove from pan after baking to cool on a wire rack.

Nutrition Facts : Calories 87.8 calories, Carbohydrate 13.3 g, Cholesterol 12.5 mg, Fat 3.6 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.7 g, Sodium 18.5 mg, Sugar 8.5 g

AUSTRIAN NUT COOKIES

Austrian Nut Cookies image

These are my family's favorite Christmas cookies. If you arrange the slivered almonds in pinwheel fashion, the cookie looks like a poinsettia. -Marianne Weber, South Beach, Oregon

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 10 sandwich cookies.

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
2/3 cup finely chopped almonds
1/3 cup sugar
1/2 cup butter, softened
1/4 cup seedless raspberry jam
FROSTING:
1 ounce unsweetened chocolate, melted and cooled
1/3 cup confectioners' sugar
2 tablespoons butter, softened
Slivered almonds, optional

Steps:

In a bowl, combine flour, chopped almonds and sugar. Mix in butter until dough is just combined. On a floured surface, roll the dough to 1/8-in. thickness. Cut with a 2-in. round cutter and place 1 in. apart on greased baking sheets. Cover and refrigerate for 1 hour., Uncover and bake at 375° for 7-10 minutes or until the edges are lightly browned. Remove to wire racks to cool completely. Spread jam on half of the cookies; top with another cookie. , For frosting, combine chocolate, confectioners' sugar and butter. Spread on tops of cookies. Decorate with slivered almonds.

Nutrition Facts : Calories 277 calories, Fat 18g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 92mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.

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