South Beach Meat Pizza Recipes

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PIZZA MEAT PIE - SOUTH BEACH



Pizza Meat Pie - South Beach image

Everyone has heared of pizza that's amore'. After all, what's not to love about this recipe. This is a Phase 2 recipe. This came from The South Beach Diet Cookbook. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Savory Pies

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb extra lean ground beef
1/2 cup nonfat dry milk powder
1/2 cup whole wheat bread crumbs
1 teaspoon salt
1/2 teaspoon ground black pepper
1 garlic clove, crushed
1 cup shredded reduced-fat mozzarella cheese (4oz)
2 tablespoons tomato paste
1/2 cup water
4 ounces sliced mushrooms, undrained
1 teaspoon dried oregano
2 tablespoons finely chopped onions
1/3 cup grated parmesan cheese (1 1/2oz)

Steps:

  • Preheat the oven to 350.
  • In a medium bowl, combine the beef, milk, bread crumbs, salt, pepper, and garlic. Mix well. Pat the mixture into a 9" pie plate.
  • In the same bowl, combine the mozzarella cheese, tomato paste, water, mushrooms (with juice), oregano, and onion; mix well. Spoon the mixture over the meat mixture in the pan. Sprinkle with Parmesan cheese.
  • Bake for 35-40 minutes, or until the meat is no longer pink.

Nutrition Facts : Calories 332.9, Fat 9.3, SaturatedFat 4.3, Cholesterol 80.6, Sodium 1063.9, Carbohydrate 23.4, Fiber 2.8, Sugar 11.2, Protein 38

MEAT CRUST PIZZA



Meat Crust Pizza image

Make and share this Meat Crust Pizza recipe from Food.com.

Provided by live_2_dream

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs extra lean ground beef
3 -4 cups lowfat mozzarella cheese
1 cup pizza sauce
Canadian bacon
pepperoni slice
mushroom, sliced
onion, diced

Steps:

  • Preheat oven to 350.
  • Brown ground beef. Put beef in a large bowl & mix well with 2 cups of low-fat mozzarella cheese. Spread mixture out like a pizza crust on a cookie sheet or a baking stone.
  • Put 1 cup pizza sauce on the mixture. Ragu is ok.(pizza sauce, no sugar in it.) Top with 1-2 cups of low-fat shredded mozzarella. Top with canadian bacon and or low fat pepperoni slices. I usually just use the canadian bacon. Optional toppings: onions, peppers, anything legal that you like on pizza. Cook 15 minute or so (when top cheese starts to brown it is done). Put foil on rack below to catch any drippings.

Nutrition Facts : Calories 344.6, Fat 12.1, SaturatedFat 5.4, Cholesterol 142.4, Sodium 266.1, Carbohydrate 5.5, Fiber 1.3, Sugar 1.1, Protein 49.9

SOUTH BEACH MEAT LOAF



South Beach Meat Loaf image

A comfort food classic, updated to be South Beach Diet-friendly.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 11

1 (6 ounce) can no-salt-added tomato paste
½ cup dry red wine
½ cup water
1 clove garlic, minced
½ teaspoon dried basil leaves
¼ teaspoon dried oregano leaves
¼ teaspoon salt
16 ounces ground turkey breast
1 cup old-fashioned oatmeal
¼ cup liquid egg substitute
½ cup shredded zucchini

Steps:

  • Preheat the oven to 350 degrees F. Combine the tomato paste, wine, water, garlic, basil, oregano, and salt in a small saucepan. Bring to a boil, then reduce the heat to low. Simmer, uncovered, for 15 minutes. Set aside.
  • Combine the turkey, oatmeal, egg substitute, zucchini, and 1/2 cup of the tomato mixture in a large bowl. Mix well. Shape into a loaf and place into an ungreased 8" x 4" loaf pan. Bake for 45 minutes. Discard any drippings. Pour 1/2 cup of the remaining tomato mixture over the top of the loaf. Bake for an additional 15 minutes.
  • Place on a serving platter. Cool for 10 minutes before slicing. Serve the remaining tomato sauce on the side.

Nutrition Facts : Calories 140 calories, Carbohydrate 11.8 g, Cholesterol 35.3 mg, Fat 1.4 g, Fiber 2 g, Protein 17.3 g, SaturatedFat 0.3 g, Sodium 137.3 mg, Sugar 3 g

SOUTH BEACH MEAT LOAF



South Beach Meat Loaf image

A comfort food classic, updated to be South Beach Diet-friendly.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 11

1 (6 ounce) can no-salt-added tomato paste
½ cup dry red wine
½ cup water
1 clove garlic, minced
½ teaspoon dried basil leaves
¼ teaspoon dried oregano leaves
¼ teaspoon salt
16 ounces ground turkey breast
1 cup old-fashioned oatmeal
¼ cup liquid egg substitute
½ cup shredded zucchini

Steps:

  • Preheat the oven to 350 degrees F. Combine the tomato paste, wine, water, garlic, basil, oregano, and salt in a small saucepan. Bring to a boil, then reduce the heat to low. Simmer, uncovered, for 15 minutes. Set aside.
  • Combine the turkey, oatmeal, egg substitute, zucchini, and 1/2 cup of the tomato mixture in a large bowl. Mix well. Shape into a loaf and place into an ungreased 8" x 4" loaf pan. Bake for 45 minutes. Discard any drippings. Pour 1/2 cup of the remaining tomato mixture over the top of the loaf. Bake for an additional 15 minutes.
  • Place on a serving platter. Cool for 10 minutes before slicing. Serve the remaining tomato sauce on the side.

Nutrition Facts : Calories 140 calories, Carbohydrate 11.8 g, Cholesterol 35.3 mg, Fat 1.4 g, Fiber 2 g, Protein 17.3 g, SaturatedFat 0.3 g, Sodium 137.3 mg, Sugar 3 g

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