Tropical Fruit Skewers With Green Tea Ice Cream Recipes

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TROPICAL-FRUIT SKEWERS WITH GREEN-TEA ICE CREAM



Tropical-Fruit Skewers with Green-Tea Ice Cream image

Mango and pineapple are cut, skewered, and broiled. A glaze made from sake and honey goes with the fruit's flavors perfectly and perks up the sweetness of a scoop of store-bought green-tea ice cream.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 6

1/2 cup sake
2 tablespoons honey
2 large mangoes, cut into 2-inch pieces
1 medium pineapple, cut into 2-inch pieces
1 pint store-bought green-tea ice cream
Hot green tea, for serving

Steps:

  • Preheat broiler. Whisk sake and honey in a large bowl. Add mangoes and pineapple, and toss to coat. Strain liquid into a small saucepan; place fruit in a bowl. Place pan over medium heat, and cook until sauce is reduced to a glaze, 3 to 5 minutes. (You should have about 1 tablespoon.)
  • Thread fruit pieces onto skewers. Place skewers on a baking sheet, and broil until warmed through, about 4 minutes. Brush with glaze. Scoop ice cream into 4 bowls, and serve with a fruit skewer and cups of green tea.

TROPICAL TEA



Tropical Tea image

Brew a batch of this fragrant, flavorful tea in a slow cooker for your next family gathering. -Irene Helen Zundel, Carmichaels, Pennsylvania

Provided by Taste of Home

Time 2h15m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 8

6 cups boiling water
6 tea bags
1-1/2 cups orange juice
1-1/2 cups unsweetened pineapple juice
1/3 cup sugar
1 medium navel orange, halved and sliced
2 tablespoons honey
Pineapple and orange wedges, optional

Steps:

  • In a 5-qt. slow cooker, combine boiling water and tea bags. Cover and let stand for 5 minutes. Discard tea bags. Stir in the remaining ingredients., Cover and cook on low for 2-4 hours or until heated through. If desired, serve with pineapple and orange wedges. Serve warm.

Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

TROPICAL FRUIT PARTY SKEWERS



Tropical Fruit Party Skewers image

This is a great way to introduce children to new fruits! So simple! From Baby Center. This is an Australian recipe, also Caribbean, Mexican and Southern recipe!

Provided by Sharon123

Categories     Lunch/Snacks

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

1 fresh pineapple, cut into 1-inch pieces
1 papaya, cut into 1-inch pieces
2 mangoes, cut into 1-inch pieces
1 quart strawberry, hulled and halved
3 bananas, cut into 1-inch chunks

Steps:

  • Thread alternating pieces of each fruit onto about 24 small wooden skewers.
  • Refrigerate, covered, until ready to serve. Enjoy! This may be served with dip, such as vanilla yogurt, caramel, whipped cream, or chocolate!
  • Makes 12 servings.
  • Note:.
  • Be sure to warn kids about the dangers of the skewers. You may want to remove the sharp end off of the skewers when making with young children.

Nutrition Facts : Calories 141.8, Fat 0.7, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 36, Fiber 4.8, Sugar 26.2, Protein 1.8

TROPICAL TEA



Tropical Tea image

Iced tea becomes a tropical orange treat when it's mixed with fruity flavor.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 12

Number Of Ingredients 4

4 1/2 cups water
4 cups iced tea
1 can (12 ounces) frozen pineapple-orange juice concentrate, thawed
Fresh mint leaf, if desired

Steps:

  • Mix water, iced tea and juice concentrate in large pitcher.
  • Serve over ice. Garnish with mint.

Nutrition Facts : Calories 65, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

TROPICAL FRUIT KABOBS WITH COCONUT ICE CREAM



Tropical Fruit Kabobs With Coconut Ice Cream image

A very pretty dessert that doesn't take long to make! You may substitute other fruits if you like, such as pineapple, apples, grapes, kumquats, etc. Adapted from BH&G magazine.

Provided by Sharon123

Categories     Frozen Desserts

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

2/3 cup honey
3 inches cinnamon sticks
1 medium banana, peeled and sliced
lemon juice
1 star fruit, sliced (carambola)
1 large firm ripe mango, peeled, pitted, and sliced (or papaya)
1 kiwi fruit, peeled and sliced
6 wooden skewers, each about 6 inches long (or metal)
vanilla ice cream
1/3 cup toasted flaked coconut

Steps:

  • Heat the honey and cinnamon stick in a small saucepan over low heat. When hot (but not boiling) remove from heat and set aside.
  • Peel and slice banana. Brush the slices lightly with lemon juice to stop fruit from browning.
  • Add one slice each of banana, star fruit, papaya or mango, and kiwifruit to each skewer. Brush fruit on skewers with the cinnamon-honey mixture.
  • To serve, spoon ice cream into serving dishes, sprinkle with toasted coconut. Top ice cream with kabobs.
  • Makes 6 servings.

Nutrition Facts : Calories 190.9, Fat 1.6, SaturatedFat 1.2, Sodium 13.7, Carbohydrate 47.4, Fiber 2.3, Sugar 43, Protein 1

MATCHA GREEN TEA ICE CREAM



Matcha Green Tea Ice Cream image

This recipe uses real matcha powder. I created the recipe based on Ben and Jerry's® sweet cream base.

Provided by Jennifer

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 5h5m

Yield 8

Number Of Ingredients 5

1 tablespoon matcha green tea powder, or more to taste
1 cup whole milk
2 cups heavy whipping cream
¾ cup white sugar
2 eggs

Steps:

  • Whisk matcha powder in a bowl to remove any lumps; add a splash of milk and whisk until matcha powder is completely dissolved. Gradually whisk remaining milk into matcha mixture.
  • Combine cream and matcha mixture in a pot over medium-low heat; cook, stirring occasionally, until heated through, about 5 minutes.
  • Whisk sugar and eggs together in a bowl. Pour 1/2 cup hot matcha mixture into egg mixture; mix thoroughly. Repeat with remaining matcha mixture. Pour mixture back into the pot.
  • Cook and stir matcha mixture over medium-low heat until heated through, about 3 minutes. Remove from heat and cool to room temperature. Refrigerate until chilled, at least 4 hours.
  • Pour cooled matcha mixture into an ice cream maker and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 315.1 calories, Carbohydrate 22 g, Cholesterol 131.1 mg, Fat 24.3 g, Protein 3.9 g, SaturatedFat 14.7 g, Sodium 52.5 mg, Sugar 20.3 g

TROPICAL ICE CREAM



Tropical Ice Cream image

Visit the tropics with this easy tropical ice cream recipe.

Provided by MOTHERDESTINY

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 40m

Yield 6

Number Of Ingredients 7

2 cups heavy cream
1 ⅓ cups 2% low-fat milk
⅔ cup pineapple and orange juice blend
¾ cup sugar
⅓ cup flaked sweetened coconut
⅓ cup walnut pieces
1 large banana, sliced

Steps:

  • Whisk together cream, milk, pineapple-orange juice, and sugar until the sugar has dissolved. Pour into an ice cream maker and freeze according to manufacturer's instructions.
  • Five minutes before the ice cream is done, add the coconut and walnut pieces. Two minutes before the ice cream is done, add the sliced banana.

Nutrition Facts : Calories 494 calories, Carbohydrate 41.4 g, Cholesterol 113 mg, Fat 36 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 20.5 g, Sodium 67.2 mg, Sugar 35.4 g

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