Coffee Float Classic Recipes

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RETRO COFFEE FLOAT RECIPE



Retro Coffee Float Recipe image

Take a trip to an old-fashioned soda fountain right inside your kitchen with this delicious coffee float.

Provided by Lisa Sharp

Time 10m

Number Of Ingredients 6

1/2 cup sugar
2 cups water
dash of salt
1 1/2 tablespoons instant coffee
1 pint vanilla ice cream
carbonated water

Steps:

  • Combine sugar, water, and salt.
  • Simmer on the stove for 5 minutes.
  • Dissolve coffee in the hot liquid.
  • Allow cool thoroughly.
  • Pour into four tall glasses.
  • Fill with the rest of the glasses with carbonated water, leaving just enough room for ice cream.
  • Add a large scoop of ice cream to each glass and enjoy!

Nutrition Facts : Calories 233 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 99 milligrams sodium, Sugar 39 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

COFFEE FLOAT CLASSIC



Coffee Float Classic image

TASTYYYYYYYYYYYYYYYYY BEYOND IMAGINATION...(had to put this in bold...the recipe looked so captivating on the net and the results nearly astonished me) :-)))

Provided by Mini Ravindran

Categories     Beverages

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

2 1/2 cups strong coffee
2 teaspoons sugar
2/3 cup cream
4 scoops coffee ice cream
1 (1 liter) bottle Coke

Steps:

  • Sweeten coffee with sugar, and chill.
  • Mix coffee and cream.
  • Fill 4 glasses half full.
  • Add one scoop of ice cream to each glass.
  • Top with coke.
  • Get ready for a big taste punch!

Nutrition Facts : Calories 221.2, Fat 12.4, SaturatedFat 7.7, Cholesterol 44.4, Sodium 26.8, Carbohydrate 27.7, Sugar 25.1, Protein 1.2

COFFEE FLOATS



Coffee Floats image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 3m

Yield 1 serving

Number Of Ingredients 4

3 tablespoons chocolate syrup
1 shot Kahlua
Seltzer water
Coffee ice cream

Steps:

  • In a tall glass, mix together the chocolate syrup and the Kahlua. Add enough seltzer water to fill the glass 2/3 full and stir well. Add a scoop of coffee ice cream and serve.

ICED COFFEE FLOAT



Iced Coffee Float image

Make and share this Iced Coffee Float recipe from Food.com.

Provided by iLuv2cook 2

Categories     Shakes

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

8 ounces ground coffee (Starbucks)
24 ounces filtered water
1 pint vanilla ice cream
1 tablespoon semi-sweet cocoa powder

Steps:

  • Brew Coffee double-strength using 8 oz (1CUP) Ground Coffee to 24 oz (3CUPS) Water.
  • After brewing is complete ~ pour into a pitcher.
  • Add 24 OZ. (3CUPS) ICE to pitcher and let cool.
  • Place 2 scoops of ice-cream in each bowl.
  • Pour 1/4 Cup Chilled Iced Coffee over Ice-Cream.
  • Sprinkle 1/4 TBS. Cocoa Powder over Ice-Cream.

Nutrition Facts : Calories 146.7, Fat 8, SaturatedFat 5, Cholesterol 31.4, Sodium 60.9, Carbohydrate 17.6, Fiber 0.9, Sugar 15.2, Protein 2.8

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