Grilled Salmon With Broccolini Recipes

LEMON GARLIC GRILLED SALMON FOIL PACKET WITH BROCCOLINI

Steps:

• First, in a small sauce pan, add oil, garlic and a squeeze of lemon. Cook on med/high heat for about 1 minute or until it starts to sizzle. Turn off heat.
• Next, using a large piece of heavy duty aluminum foil, place salmon filet on it. Add salt and pepper to taste. Zest the half lemon and add to the top of the salmon. Drizzle about 1 to 1 1/2 tbsp of cooked oil over top of the salmon. Cut two lemon slices and place over the top of the salmon.
• Then, close the foil by pulling up the bottom and top of thefoil as shown in the pictures.
• Next, fold over the sides of the foil.
• Then, press the foil to close.
• Then, place the foil packet on the grill for 10-15 minutes.
• Meanwhile, steam the broccolini in a medium sized pot. When done, drain water and add the remaining oil.

GRILLED SALMON WITH FOIL-PACK SESAME BROCCOLI

Steps:

• Prepare an outdoor grill for medium-high heat.
• Toss the broccoli, carrots, vegetable oil and a sprinkle of salt and a few grinds of pepper together on an 18-inch-long piece of heavy-duty aluminum foil. Bring the two long sides of foil up and together and fold over twice to seal. Bring the other two short sides up and in, crimping to seal; set aside.
• Lightly oil half of the grill grates. Pat the fish dry and sprinkle with salt and pepper. Put the vegetable pack on the un-oiled side of the grill and cook until the vegetables are crisp tender and the broccoli is bright green and lightly charred, about 10 minutes. Grill the salmon on the oiled side and skin-side up until well-marked, 3 to 4 minutes. Flip the salmon over and continue to grill until just cooked through but still a bit rosy in the center, 3 to 4 minutes more.
• Careful of the steam, open the foil pack and toss well; divide among 4 plates and add a piece of salmon. Top the salmon with a small spoonful of chili garlic sauce and sprinkle the vegetables with some sesame seeds and a drizzle with some sesame oil.

GRILLED BROCCOLINI

Steps:

• Preheat the grill to medium-high heat.
• Toss the broccolini, olive oil, pinch of red pepper flakes, salt and pepper, to taste, together on a sheet tray. Place the broccolini on the hot grill and cook, while turning, until tender and slightly charred, 7 to 8 minutes. Place on a platter and add a squeeze of lemon and shaved Parmesan.

GRILLED LEMON BROCCOLINI

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Whisk oil, lemon juice, salt, garlic powder, and black pepper together in a small bowl. Trim about 1/4 inch off the bottoms of the broccolini and remove any leaves.
• Brush broccolini with some of the oil mixture. Place on the grate and grill for 7 to 9 minutes, turning every 2 to 3 minutes, brushing on more oil mixture. Remove to a platter and sprinkle with Asiago cheese.

GRILLED SALMON WITH BROCCOLINI

Steps:

• In a small bowl combine 1 tablespoon lemon juice, 1 teaspoon italian seasoning, 1 teaspoon of the olive oil, lemon zest and 1/3 of the garlic.
• Brush mixture on the salmon filets.
• Coat grill rack with nonstick cooking spray.
• Preheat grill to high(400-450 degrees Fahrenheit) .
• Place salmon on grill skin side down.
• Grill for 8-10 minutes without turning or until fish flakes easily with fork.
• Remove fish from grill; cover and keep warm.
• In a large nonstick skillet bring 2 cups water to boiling over medium heat.
• Add broccolini;reduce heat and simmer for 2 minutes.
• Transfer broccolini to large bowl of cold water.
• Discard cooking water from skillet.
• Return skillet to medium high heat.
• Add olive oil.
• Add shallot and remaining italian seasoning.
• Cook for 2 minutes or until shallot is softened.
• Add tomatoes and remaining garlic.
• Cook for 2 minutes or until tomato skins begin to shrivel.
• Return broccolini to skillet.
• Add vinegar and remaining 1/2 tablespoon lemon juice.
• Cook and stir 1-2 minutes until heated through.
• Place on serving platter and top with salmon.