EASY BUNNY DEVILED EGGS
Create these adorable Easy Bunny Deviled Eggs for your next Easter or spring-themed gathering! Enjoy decorating with radishes, olives and chives for the cutest Easy Bunny Deviled Eggs you've ever seen. Make these in only thirty minutes and enjoy to the max.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add cream cheese, mayo, mustard and onion powder; beat with mixer until blended.
- Spoon yolk mixture into egg whites.
- Cut both ends off each radish; cut into 24 small pieces for the bunnies' noses. Cut each of the trimmed radishes into 6 lengthwise slices, then cut each slice crosswise in half for the bunnies' ears.
- Decorate eggs with radishes, olives and chives as shown in photo.
Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
PULL-APART DEVILED EGGS
This whimsical take on the classic deviled egg is the perfect appetizer for a spring party. An orange-hued pimento cheese filling makes up the deviled egg carrot, while a zesty herb filling represents the greens on top.
Provided by Food Network Kitchen
Categories appetizer
Time 1h30m
Yield 48 deviled eggs
Number Of Ingredients 11
Steps:
- Bring a large stockpot of water to a boil over high heat and prepare a large bowl of ice water. Gently lower the eggs into the boiling water with a slotted spoon and cook for 12 minutes. Drain the eggs with the slotted spoon and transfer to the ice water to cool completely, about 5 minutes.
- Peel the eggs and halve each lengthwise. Remove the yolks from 36 of the egg white halves and transfer the yolks to a food processor. Add the pimentos, Cheddar, half of the cream cheese, 1/2 cup of the mayonnaise, a pinch of salt and a couple dashes of hot sauce. Process until the mixture is smooth and light. Season to taste with additional salt and hot sauce if desired. Transfer the pimento cheese filling to a large resealable plastic bag and refrigerate while you make the second filling.
- Remove the yolks from the remaining 12 egg white halves and transfer to the cleaned food processor. Add the parsley, lemon zest, scallions, a pinch of salt, the remaining cream cheese and remaining 1/4 cup mayonnaise. Process until the mixture is smooth and light. Season with additional salt if desired. Transfer the herb filling to a second large resealable plastic bag and refrigerate while you arrange the egg whites.
- Lay a large wooden cutting board (at least 22 inches by 16 inches) in front of you with one of the shorter sides facing toward you. Place 1 egg white (pointed-side up) on the bottom of the board. Arrange 2 egg whites (pointed-side down) directly above the first with the points nestling the point of the first egg, so that there is very little space between the eggs. Continue arranging the eggs in this manner to form 8 rows, working upward and alternating eggs pointed up and pointed down to form the carrot, adding 1 egg to each row (36 egg white halves total).
- Arrange the remaining 12 egg white halves in 3 separate lines at the top of the carrot (4 egg white halves per line). The lines should be slightly angled, so they resemble carrot tops.
- Cut a 1/2-inch-wide opening in one corner of the bag with the pimento cheese filling. Fill the 36 egg white halves that make up the carrot with a dollop of the filling, then squeeze any remaining filling on top of the egg whites. Use a small offset spatula to gently spread the filling so that the eggs are mostly covered.
- Cut a 1/2-inch-wide opening in one corner of the bag with the herb filling. Fill the 12 egg white halves that make up the carrot tops with a dollop of the filling, then squeeze any remaining filling on top of the egg whites. Use a small offset spatula to gently spread the filling so that the eggs are mostly covered.
- Use the tip of the offset spatula to make 4 curved lines in the pimento cheese filling (to mimic the creases found on real carrots). Sprinkle the inside of the lines with paprika. Serve immediately.
EASY DEVILED EGGS
This adopted recipe has already received many good reviews and is the way I have always fixed deviled eggs. Since these are just basic deviled eggs, use your imagination and add anything you want. Double or triple the recipe if desired. Cooking time includes time to cook the eggs.
Provided by GrandmaIsCooking
Categories < 15 Mins
Time 15m
Yield 6 deviled eggs, 3 serving(s)
Number Of Ingredients 4
Steps:
- Cut eggs lengthwise into halves.
- Slip out yolks and mash well with a fork.
- Mix in remaining ingredients.
- Fill whites with yolk mixture, heaping it up lightly.
Nutrition Facts : Calories 72.1, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 80.5, Carbohydrate 0.4, Sugar 0.2, Protein 6.3
SIMPLE DEVILED EGGS
The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.
Provided by Suzanne EE
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 4.7 g, Cholesterol 563.2 mg, Fat 26 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 6.3 g, Sodium 902.3 mg, Sugar 3.7 g
EASY DEVILED EGGS
After wondering how to make deviled eggs for years, I stumbled across this recipe. It comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 114 calories, Fat 9g fat (2g saturated fat), Cholesterol 214mg cholesterol, Sodium 293mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
BUNNY DEVILED EGGS
These deviled eggs are perfect for Easter and all of your spring gatherings! Familiar holiday flavors like maple syrup and mustard give these eggs a touch of sweetness, and the decorations are just cute as a button... or in this case, bunny!
Provided by Jaymee Sire
Categories side-dish
Time 50m
Yield 12 eggs
Number Of Ingredients 11
Steps:
- Place the eggs in a large pot in a single layer. Cover with water and add at least 2 tablespoons of salt. Bring just to a boil for 30 seconds to 1 minute. Shut off the heat, cover the pot and let stand for 10 minutes. Fill a large bowl with ice water. Shock the eggs in the ice water and allow to cool completely.
- Peel the eggs and slice each in half lengthwise. Separate the yolks into a large bowl and place the egg whites in an airtight container with a lid.
- Roughly mash the yolks. Stir in the mustard, maple syrup, capers and vinegar until thoroughly combined. Stir in the mayonnaise to the desired consistency. Season to taste with salt and pepper and cover with plastic wrap. Refrigerate the yolk mixture and egg whites until ready to serve.
- Slice the prosciutto into 24 small pieces and roll each one up. Heat the oil in a medium skillet over medium heat and, working in batches, fry the prosciutto until crispy, about 1 minute. Using a slotted spoon, drain the prosciutto on a paper towel-lined plate.
- When ready to assemble your bunnies, place the egg white halves on a platter lined with chives. Place the yolk mixture in a pastry bag fitted with a star tip. Pipe the filling into the center of each egg white. Snip additional chives and insert into the sides of each egg yolk to create whiskers. Insert two pieces of prosciutto into the top of the egg yolks for the ears. Place a caper in the middle of each egg yolk to make the nose. If you want to add eyes as well, simply add two pinches of black pepper to each egg, or two poppy seeds or black sesame seeds.
BUNNY DEVILED EGGS
Such a cute idea from the Paas Easter Egg folks. The original recipe used mini chocolate chips for the eyes and mouth, but I have used capers instead. You will need a small sandwich bag for this recipe. Enjoy!
Provided by Sharon123
Categories < 60 Mins
Time 40m
Yield 24 appetizers
Number Of Ingredients 8
Steps:
- Cook eggs about 10 minutes. Run cold water over to cool down quickly.
- Peel hard boiled eggs.
- Halve each egg lengthwise and scoop the yolks into a medium bowl, reserving the egg whites.
- Mash the yolks and add mayonnaise, mustard and cayenne; season with salt and black pepper.
- Fill yolk mixture into a small sandwich bag, cutting a small opening in the corner of the baggie. Gently squeeze the bag to pipe the yolk mixture into the egg white halves.
- Use the capers for the eyes and mouth.
- Cut the carrots and celery to make whiskers and ears(you can interchange them).
More about "easy bunny deviled eggs recipes"
BUNNY DEVILED EGGS - FLAVOR FINDS
From flavorfinds.com
5/5 (1)Category AppetizersServings 6
EASY DEVILED EGGS RECIPE - W/ TRICK FOR PERFECT HARD …
From showmetheyummy.com
HOW TO MAKE DEVILED EGGS: A STEP-BY-STEP GUIDE
From allrecipes.com
EASTER DEVILED EGGS RECIPE : FUNKY BUNNIES AND CUTE …
From yummyeats.com
DEVILED BUNNY EGGS - AMERICAN EGG BOARD
From incredibleegg.org
HARD-BOILED BUNNY EGGS RECIPE - KUDOS KITCHEN BY …
From kudoskitchenbyrenee.com
EASTER BUNNY DEVILED EGGS - COOKIN CANUCK
From cookincanuck.com
5/5 (2)Total Time 30 minsCategory AppetizersCalories 49 per serving
EASY BUNNY DEVILED EGGS RECIPE VIDEO - YOUTUBE
From youtube.com
EASY EGG RECIPES - NC EGG ASSOCIATION
From ncegg.org
EASY DEVILED EGGS - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
EASY BUNNY DEVILED EGGS – DEVILED EGGS ARE ALREADY AN EASTER …
From pinterest.ca
CLASSIC DEVILED EGGS {JUST 4 INGREDIENTS} - TAKE TWO TAPAS
From taketwotapas.com
5 EASY DEVILED EGG RECIPES THE EASTER BUNNY WILL LOVE
From foodfanatic.com
EASY DEVILED EGGS RECIPE (ONLY 4 INGREDIENTS!) - FOOD NEWS
From foodnewsnews.com
BLOODY MARY DEVILED EGGS - AVERIE COOKS
From averiecooks.com
BEST DEVILED EGG RECIPE FOR EASTER DEVILED EGGS - WEST VIA MIDWEST
From westviamidwest.com
EASY BUNNY DEVILED EGGS | RECIPE | EASTER APPETIZERS, EASTER …
From pinterest.com
BUNNY PRINT DEVILED EGGS - KEY LIME LEXI
From keylimelexi.com
BEST DEVILED EGGS RECIPE + HARD BOILED EGG TIPS!} - THE BUSY BAKER
From thebusybaker.ca
EASY BUNNY DEVILED EGGS - YOUTUBE
From youtube.com
THE BEST DEVILED EGGS RECIPE - MOM ON TIMEOUT
From momontimeout.com
EASY BUNNY DEVILED EGGS | RECIPES | MY MILITARY SAVINGS
From d1ov6k2zb9isuq.cloudfront.net
13 DEVILED EGG RECIPES THAT ARE ANYTHING BUT ORDINARY - HUNKER
From hunker.com
EASY DIJON DEVILED EGGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY BUNNY DEVILED EGGS | RECIPES | MY MILITARY SAVINGS
From mymilitarysavings.com
LAZY DEVILED EGGS (EASY DEVILED EGGS RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
DEVILED EGG BUNNY FEET – A FUN EASTER APPETIZER
From hungryhappenings.com
BUNNY DEVILED EGGS - KING SOOPERS
From kingsoopers.com
CLASSIC DEVILED EGGS - THE CHUNKY CHEF
From thechunkychef.com
PIONEER WOMAN DEVILED EGGS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BUNNY DEVILED EGGS - RECIPESRUN
From recipesrun.com
EASY BUNNY DEVILED EGGS | RECIPES | RECIPE - PINTEREST
From pinterest.com
SMALL BATCH DEVILED EGGS - FAST & EASY! - BUDGET BYTES
From budgetbytes.com
BUNNY DEVILED EGGS RECIPE - WEBETUTORIAL
From webetutorial.com
EVERYTHING DEVILED EGGS - GIMME SOME OVEN
From gimmesomeoven.com
15 OF THE BEST IDEAS FOR EASTER DEVILED EGGS – EASY RECIPES TO …
From eatwhatweeat.com
DEVILED EGG CHICKS | BETTER HOMES & GARDENS
From bhg.com
DEVILED EGGS -- EASY, QUICK, FLEXIBLE AND A GREAT STUFFED EGG RECIPE
From onceuponasupper.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love