Jiffy Creole Manhattan A Pantry Recipes

JIFFY MIX MEAT ROLL

Jiffy Mix Meat Roll image

Make and share this Jiffy Mix Meat Roll recipe from Food.com.

Provided by dragon reader

Categories Meat

Time 40m

Yield 1 Roll, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups Jiffy baking mix
1 1/2 lbs hamburger
1 medium onion, thinly sliced
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup milk

Steps:

Preheat oven to 400°,
grease baking sheet.
In a large skillet brown hamburger;
add onion, salt and pepper.
Cook until onion is tender; drain any excess fat.
Blend baking mix and milk to soft dough.
Turn onto lightly floured surface and roll into 12"x9" rectangle.
Spread meat mixture over dough.
Roll up and place on prepared baking sheet, seam side down.
Slash top several times.
Bake 20-25 minutes.
Serve with gravy, tomato or mushroom sauce.
Variation:
Chicken, turkey or other meats may be substituted.

Nutrition Facts : Calories 237.4, Fat 13.7, SaturatedFat 5.4, Cholesterol 79, Sodium 473.4, Carbohydrate 2.9, Fiber 0.3, Sugar 0.8, Protein 24.3

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