Jiffy Creole Manhattan A Pantry Recipes

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JIFFY MIX MEAT ROLL



Jiffy Mix Meat Roll image

Make and share this Jiffy Mix Meat Roll recipe from Food.com.

Provided by dragon reader

Categories     Meat

Time 40m

Yield 1 Roll, 6-8 serving(s)

Number Of Ingredients 6

2 cups Jiffy baking mix
1 1/2 lbs hamburger
1 medium onion, thinly sliced
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup milk

Steps:

  • Preheat oven to 400°,
  • grease baking sheet.
  • In a large skillet brown hamburger;
  • add onion, salt and pepper.
  • Cook until onion is tender; drain any excess fat.
  • Blend baking mix and milk to soft dough.
  • Turn onto lightly floured surface and roll into 12"x9" rectangle.
  • Spread meat mixture over dough.
  • Roll up and place on prepared baking sheet, seam side down.
  • Slash top several times.
  • Bake 20-25 minutes.
  • Serve with gravy, tomato or mushroom sauce.
  • Variation:
  • Chicken, turkey or other meats may be substituted.

Nutrition Facts : Calories 237.4, Fat 13.7, SaturatedFat 5.4, Cholesterol 79, Sodium 473.4, Carbohydrate 2.9, Fiber 0.3, Sugar 0.8, Protein 24.3

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