Baked Spaghetti Frittata Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPAGHETTI FRITTATA



Spaghetti Frittata image

Provided by Ellie Krieger

Categories     main-dish

Time 30m

Yield 6 servings, serving size 1 wedge

Number Of Ingredients 10

10 eggs
1 tablespoon olive oil
1 small onion, sliced thinly into half moons
1 bunch fresh spinach (about 1/2 pound) washed, dried and coarsely chopped (5 cups)
1/4 cup sun-dried tomatoes, reconstituted in boiling water for 10 minutes, chopped
1 large clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cups cooked whole-wheat spaghetti tossed with 1/2 cup marinara sauce
1/3 cup grated Parmesan

Steps:

  • In a medium bowl, separate 5 of the egg whites, discarding the yolks. Add the remaining 5 whole eggs to the bowl with the whites and whisk to combine. Set aside.
  • Heat the oil in large oven-proof, nonstick skillet over a medium-high heat. Add the onion and cook, stirring occasionally, until the onion is softened, 3 to 5 minutes. Add the spinach, sun-dried tomatoes, garlic, salt and pepper and cook until the spinach is wilted, about 1 minute. Add the pasta to the pan and stir to combine. Pour the eggs evenly over the pasta and vegetables. Lower the heat to medium-low and cook for 6 to 8 minutes, until eggs are set on the edges but not in the middle.
  • Preheat the broiler. Sprinkle the top of the frittata with cheese and place under the broiler. Cooke until the top is set and golden brown, 2 to 3 minutes. Be careful not to overcook or the eggs will become tough. Cut into 6 wedges and serve.

Nutrition Facts : Calories 220, Fat 9 grams, SaturatedFat 2.5 grams, Cholesterol 185 milligrams, Sodium 540 milligrams, Carbohydrate 20 grams, Fiber 4 grams, Protein 15 grams

EGG PASTA FRITTATA



Egg Pasta Frittata image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 29m

Yield 6 servings

Number Of Ingredients 12

1 12 ounce box egg fettuccini pasta
2 tablespoons extra-virgin olive oil
2 tablespoons butter
1 cup heavy cream
1 cup grated Parmigiano-Reggiano
1/4 to 1/2 teaspoon grated or ground nutmeg, eyeball it
Salt and black pepper
1/4 cup chopped flat-leaf parsley
12 extra large eggs, beaten
Ham Steaks, recipe follows
1 tablespoon extra-virgin olive oil
2 to 3 large ham steaks, cut in halves

Steps:

  • Preheat oven to 425 degrees F.
  • Bring a large pot of water to a boil and salt it. Add pasta and cook 6 minutes -- to a chewy al dente. Pasta will continue to cook in frittata. Drain and reserve.
  • Heat a large nonstick skillet with oven safe handle over medium high heat. If all of your skillets have rubber handles, cover handle tightly in foil to protect it. Add oil and butter and melt together. Add cream and reduce for about 3 minutes. Add cheese and nutmeg, salt and pepper. Toss sauce with cooked pasta to coat. Add parsley and beaten eggs to the skillet and stir gently to combine. Allow the eggs to set up on the bottom of the pan and become firm. Transfer pan to hot oven and bake 10 minutes, until golden. Serve from the pan or transfer to a platter. Serve hot or cold, cutting frittata into wedges and serve with Ham Steaks.
  • Heat a large skillet, with olive oil. Add the ham steaks and heat through, 1 to 2 minutes on each side.

EASY OVEN FRITTATA



Easy oven frittata image

Sure to become a firm family favourite, this dish is packed with peas, sweetcorn and peppers - it'll help you get your 5-a-day

Provided by Good Food team

Categories     Dinner, Lunch, Pasta, Snack

Time 1h

Number Of Ingredients 11

½ tsp olive oil
85g fusilli or macaroni
1 leek or 1 bunch spring onions, chopped
85g frozen or canned sweetcorn
85g frozen peas
1 red pepper , deseeded and chopped
2 large eggs
150ml semi-skimmed milk
1 tbsp fresh thyme leaves (preferably lemon thyme)
50g extra mature vegetarian chedder , grated
2 tbsp finely grated parmesan (or vegetarian alternative)

Steps:

  • Heat oven to 190C/fan 170C/gas 5. Grease a 1.2 litre baking dish with the olive oil.
  • Cook the pasta in salted boiling water in a large pan for 8 mins. Add all the vegetables and cook for another 2-3 mins until the pasta is tender and the vegetables slightly softened. Drain, then tip into the baking dish and mix well.
  • Beat together the eggs and milk in a jug and add the thyme. Mix the two cheeses together and add most of it to the egg mixture, then season. Pour into the baking dish, stir gently, then scatter the rest of the cheese on top. Bake for 35-40 mins until set and golden. Cool for a few mins, then serve with a green salad.

Nutrition Facts : Calories 277 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 28 grams sugar, Fiber 3 grams fiber, Protein 16 grams protein, Sodium 0.72 milligram of sodium

BAKED SPAGHETTI



Baked Spaghetti image

A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.

Provided by CALLIKO

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h25m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package spaghetti
1 pound ground beef
1 onion, chopped
1 (32 ounce) jar meatless spaghetti sauce
½ teaspoon seasoned salt
2 eggs
⅓ cup grated Parmesan cheese
5 tablespoons butter, melted
2 cups small curd cottage cheese, divided
4 cups shredded mozzarella cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
  • Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt.
  • Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover with aluminum foil.
  • Bake in preheated oven for 40 minutes. Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.

Nutrition Facts : Calories 728 calories, Carbohydrate 61.9 g, Cholesterol 150.2 mg, Fat 33.6 g, Fiber 4.9 g, Protein 42.5 g, SaturatedFat 17.3 g, Sodium 1250.5 mg, Sugar 12.9 g

PASTA FRITTATA



Pasta Frittata image

This well-seasoned frittata, starring ham, eggs, cheese and pasta, is always popular on a buffet. It bakes up a lovely golden brown and slices like a dream. Folks can bring their appetites when this dish is served and walk away satisfied! - Penny McBride Decatur, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1 large onion, chopped
1 tablespoon vegetable oil
12 ounces sliced deli ham, finely chopped
4 garlic cloves, minced
6 eggs
3 egg whites
1/2 cup shredded mozzarella cheese
2 tablespoons minced fresh parsley
1 to 1-1/2 teaspoons Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
Dash cayenne pepper
2 cups cooked angel hair pasta

Steps:

  • In an ovenproof skillet, saute onion in oil. Add ham and garlic; saute 1 minute longer. Remove and set aside. In a large bowl, whisk the eggs and egg whites. Add cheese, parsley and seasonings. Add the ham mixture and pasta., Coat the same skillet with cooking spray if necessary. Add pasta mixture. Cover and cook over medium heat for 3 minutes. Uncover. Bake at 400° for 13 minutes or until set. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 301 calories, Fat 15g fat (5g saturated fat), Cholesterol 251mg cholesterol, Sodium 1107mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.

BASIC BAKED SPAGHETTI



Basic Baked Spaghetti image

Quick and easy oven spaghetti. Use different cheeses to create your signature dish.

Provided by Wendy

Categories     Main Dish Recipes     Pasta

Time 50m

Yield 6

Number Of Ingredients 4

¾ pound lean ground beef
1 (16 ounce) jar spaghetti sauce
1 pound spaghetti
1 cup shredded mild Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.

Nutrition Facts : Calories 546.4 calories, Carbohydrate 67.1 g, Cholesterol 62.7 mg, Fat 17.7 g, Fiber 4.4 g, Protein 27.7 g, SaturatedFat 8.3 g, Sodium 487.4 mg, Sugar 8.7 g

PASTA FRITTATA



Pasta Frittata image

This dish is one recipe calling for leftover pasta that is actually worth planning for. It's portable, it's endlessly versatile, and it's practically foolproof. Substitute almost any cheese for the Parmesan (or leave it out altogether) and toss in any cooked vegetable or meat. Make it your own. One last bit of advice from Mr. Bittman: "The key to extreme enjoyment is to make sure that some ends of pasta pieces protrude from the top of the mixture when you put it in the oven. They will become crunchy, giving the leftover pasta yet one more pleasant dimension."

Provided by Mark Bittman

Categories     easy

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 6

1/4 pound spaghetti, linguine, fettuccine or other long pasta (or about 1/2 pound cooked pasta)
Salt and pepper to taste
4 tablespoons butter or extra virgin olive oil
1/4 cup minced pancetta, bacon or prosciutto, optional
6 eggs
1 cup fresh grated Parmesan cheese

Steps:

  • If using leftover cooked pasta, chop it up. If using dried pasta, bring a large pot of water to a boil, and salt it. Cook pasta until barely tender, somewhat short of where you would normally cook it. Drain, and immediately toss it in a wide bowl with half the butter or oil. Cool it a bit.
  • Heat oven to 350 degrees. Put remaining butter or oil in a large nonstick ovenproof skillet, and turn heat to medium-high. If you are using meat, add it, and cook, stirring occasionally until crisp, 3 to 5 minutes. (If not using meat, proceed.)
  • In large bowl, combine pasta with remaining ingredients, along with salt and pepper (less salt if you are using meat). Pour into skillet, and turn heat to medium-low. Use a spoon if necessary to even out top of frittata. Cook undisturbed until mixture firms up on bottom, then transfer to oven. Bake just until top is set, about 10 minutes. Remove, and serve hot or at room temperature.

Nutrition Facts : @context http, Calories 286, UnsaturatedFat 12 grams, Carbohydrate 15 grams, Fat 18 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 6 grams, Sodium 322 milligrams, Sugar 1 gram, TransFat 0 grams

BAKED SPAGHETTI FRITTATA



Baked Spaghetti Frittata image

This is a nice quick easy frittata recipe that I make. Found it in a family circle magazine years ago.

Provided by oriana

Categories     Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

30 butter or 30 margarine
125 g mushrooms, sliced
1 red capsicum, seeded and chopped (I use red)
125 g ham, sliced or diced
1/2 cup frozen peas
6 eggs
1 cup thickened cream or 1 cup milk
salt and pepper
100 g spaghetti, cooked and chopped
2 tablespoons chopped fresh parsley
1/4 cup freshly grated parmesan cheese (or prebought)

Steps:

  • Preheat oven to 180 degrees celcius.
  • grease a 23cm flan dish.
  • melt butter in frying pan.
  • add mushrooms cook over low heat 2-3 minute.
  • add capsicum, cook 1 minute.
  • stir in ham and peas.
  • remove pan from heat and allow to cool slightly.
  • in a small bowl whisk eggs, cream, salt and pepper.
  • add spaghetti, parsley and mushroom mixture to bowl and stir.
  • pour into prepared dish and sprinkle with parmesan cheese.
  • bake 25-30 minute.

Nutrition Facts : Calories 326.9, Fat 20.1, SaturatedFat 10.4, Cholesterol 270.2, Sodium 479.3, Carbohydrate 19.3, Fiber 1.7, Sugar 2.5, Protein 17.2

SPAGHETTI FRITTATA FROM LEFTOVERS



Spaghetti Frittata from Leftovers image

An ideal lunch snack or light dinner from leftovers that can be prepared in advance. The recipe is very versatile and can easily be adapted to what you have on hand and how much leftover pasta there is, but I like it best with marinara sauce. - The amounts given work well only for spaghetti or other long pasta that can be packed tightly. Short pasta needs more egg mixture and the wedges won't hold together too well.

Provided by Inge 1505

Categories     Savory Pies

Time 45m

Yield 8 wedges, 2 serving(s)

Number Of Ingredients 11

3 cups cooked spaghetti (from 3 oz dry pasta)
3/4 cup spaghetti sauce
2 -3 eggs
1/4 cup fresh basil, slightly packed
1 -4 tablespoon parmesan cheese, freshly grated, to taste
1 pinch salt
1 pinch pepper
1 teaspoon olive oil or 1 teaspoon butter
1/4 cup frozen peas
1/4 cup bell pepper, finely diced
1 tablespoon chili pepper, minced

Steps:

  • NOTE: I usually use leftover pasta and mix it up with its sauce the night before and put it in the fridge. - If you double the recipe, use a 9 inch round form and cook about 10 - 15 minutes longer, reduce heat then to 375°F.
  • Preheat oven to 400 F (200 C). Grease a 7 inch pie form or other small ovenproof dish with the olive oil or butter.
  • Mince basil. With a sharp knife cut crosswise through pasta 2 or 3 times, it will mix easier with sauce and eggs this way.
  • If you hadn't done so previously, mix pasta with their sauce.
  • In a bowl mix 2 eggs, salt, pepper, basil and parmesan. Add pasta and mix thoroughly just to coat. The pasta should not "swim" in eggs.
  • If you feel there is not enough egg, beat up the third egg seperatly and mix under pasta, too.
  • Mix in any colorful additon that might go well with the flavors of your pasta, such as peas, peppers, chilies etc., but not more than 1/2 cup.
  • Fill pasta mixture in pie form, level surface and bake in the middle of the oven for 25-30 minutes, until center is set and pasta looks golden.
  • If frittata is too light in color put under the grill for a few seconds.
  • Cut into wedges and serve hot, warm or at room temperature.

Nutrition Facts : Calories 525, Fat 12.3, SaturatedFat 3, Cholesterol 213.7, Sodium 659.9, Carbohydrate 79.6, Fiber 5.5, Sugar 11.4, Protein 22.5

More about "baked spaghetti frittata recipes"

BEST SPAGHETTI FRITTATA RECIPE - DELISH.COM
best-spaghetti-frittata-recipe-delishcom image
2020-05-09 Preheat oven to 350 degrees F. In a large oven-proof skillet, fry bacon over medium heat until crispy, about 6 minutes. In a medium bowl, whisk together …
From delish.com
5/5 (1)
Category Breakfast
Occupation Food Director
Total Time 30 mins
  • Preheat oven to 350 degrees F. In a large oven-proof skillet, fry bacon over medium heat until crispy, about 6 minutes.
  • Season to taste with salt and pepper. When the bacon is cooked through, toss bacon with cooked spaghetti.


SPAGHETTI FRITTATA RECIPE | EATINGWELL
spaghetti-frittata-recipe-eatingwell image
2016-06-03 Step 2. Meanwhile, heat oil in a large ovenproof nonstick skillet over medium heat. Add onions and cook, stirring occasionally, until golden, 10 to 12 …
From eatingwell.com
3.5/5 (9)
Total Time 35 mins
Category Healthy Frittata Recipes
Calories 257 per serving
  • Cook spaghetti in a large pot of boiling water until just tender, 8 to 10 minutes or according to package directions. Drain and refresh with cold water. (Skip this step if using leftover spaghetti.)
  • Meanwhile, heat oil in a large ovenproof nonstick skillet over medium heat. Add onions and cook, stirring occasionally, until golden, 10 to 12 minutes. Transfer to a bowl and let cool slightly. Wipe out the pan.
  • Whisk eggs and milk in a large bowl. Stir in the onions, Parmesan, parsley, basil, salt and pepper. Add the spaghetti.
  • Coat the pan well with cooking spray and place over medium heat. Pour in the egg mixture and distribute evenly in the pan. Cook until the underside is golden, turning the pan around on the burner occasionally to ensure even cooking, 3 to 5 minutes.


EASY OVEN BAKED FRITTATA RECIPE - AN ITALIAN IN MY KITCHEN
easy-oven-baked-frittata-recipe-an-italian-in-my-kitchen image
2019-09-23 How to make an Baked Frittata. In a non stick pan or baking dish add the olive oil, chopped pancetta and zucchini. Then cook until golden brown. In a medium bowl beat together the eggs and parmesan cheese, stir in the parsley and pepper. …
From anitalianinmykitchen.com


HOW TO MAKE FRITTATAS (STOVETOP OR BAKED) - COOKIE …
how-to-make-frittatas-stovetop-or-baked-cookie image
2021-10-08 Instructions. Preheat the oven to 425 degrees Fahrenheit for the traditional stovetop method, or 350 degrees for the baked methods (casserole or mini/muffins). Crack the eggs into a medium mixing bowl. Add your dairy of choice …
From cookieandkate.com


BAKED SPAGHETTI SQUASH FRITTERS RECIPE | EATINGWELL
baked-spaghetti-squash-fritters-recipe-eatingwell image
Directions. Step 1. Preheat oven to 400 degrees F. Arrange squash halves, cut-sides down, on a large rimmed baking sheet lined with parchment paper. Bake until very tender when pierced with a fork, about 50 minutes. Remove from oven; let cool …
From eatingwell.com


THE ONLY FRITTATA RECIPE YOU'LL EVER NEED | EPICURIOUS
the-only-frittata-recipe-youll-ever-need-epicurious image
2020-02-24 First, preheat your oven to 350°F. Heat 3 tablespoons of olive oil in a a 10" oven-safe skillet over medium-high heat. Add ½ cup diced onions. Cook, stirring occasionally, until softened, about ...
From epicurious.com


BAKED PASTA FRITTATA EGG VEGETABLES RECIPE BY …
baked-pasta-frittata-egg-vegetables-recipe-by image
To make Baked Frittata with Pasta and Vegetables, preheat oven to 180 C. Grease baking dish with little butter. Heat oil in a heavy bottomed pan; stir fry the vegetables on high heat until slightly softened and cooked but still crunchy. Next whisk the eggs in …
From archanaskitchen.com


LEFTOVER PASTA FRITTATA - JUST A TASTE
leftover-pasta-frittata-just-a-taste image
2015-09-03 Heat a large nonstick sauté pan over medium-low heat. Add the olive oil. Once the oil is hot, add the onions and sauté them until translucent then add vegetables and cook them, stirring occasionally, until they're softened slightly. Add the spinach …
From justataste.com


EASY PASTA FRITTATA | KITCHN
easy-pasta-frittata-kitchn image
2020-02-03 Instructions. Heat the oven to 375°F. Whisk together the eggs, half-and-half, and salt and set aside. Warm the olive oil in a 10-inch oven-safe skillet over medium-high heat. When the oil is hot, add the pasta and quickly reheat, tossing to …
From thekitchn.com


BAKED SPAGHETTI FRITTATA RECIPE | GOOD FOOD
baked-spaghetti-frittata-recipe-good-food image
2. Melt the butter in a frying pan, add the mushrooms and cook over low heat for 2-3 minutes. Add the pepper and cook for 1 minute. Stir in the ham and peas. Remove the pan from the heat and allow the mixture to cool slightly. 3. in a small bowl, whisk the …
From goodfood.com.au


BAKED FRITTATA WITH SPAGHETTI AND BROCCOLI - SPINACH TIGER
baked-frittata-with-spaghetti-and-broccoli-spinach-tiger image
2013-03-25 Add cheese. Add spaghetti and broccoli to a greased pan, individual baking dishes. They may fit 3 eggs or 2 eggs, depending on size. Add eggs into pan. Bake at 375 for 15 to 25 minutes in the top third of the oven. The frittata will be done …
From spinachtiger.com


BAKED SPAGHETTI FRITTATA WITH BROCCOLI RABE AND …
baked-spaghetti-frittata-with-broccoli-rabe-and image
2014-03-19 Add the pasta and toss well. Add the broccoli rabe and toss again. Pour half of the mixture into the baking dish. Place the mozzarella on top. Add the remaining pasta. Sprinkle with the remaining 1/4 cup grated cheese. Bake for 25 to 30 …
From foodrepublic.com


BAKED VEGETABLE FRITTATA | RECIPETIN EATS
baked-vegetable-frittata-recipetin-eats image
2021-10-17 Lower oven to 180°C/350°F (160°C fan). Grease & line pan: Spray a 19 x 30cm / 8 x 10" rectangle or 22 cm / 9" square pan lightly with oil, then line with parchment paper with overhang. (Note 3) Egg mixture: Whisk eggs, cream, salt and …
From recipetineats.com


BAKED SPAGHETTI FRITTATA RECIPE | GOOD FOOD
2022-05-11 Cook over low heat for 2-3 minutes. 2. Add the capsicum and cook for 1 minute. Stir in the ham and peas. Remove from the heat to cool slightly. 3. Whisk together the eggs and cream and …
From goodfood.com.au
Servings 4
Total Time 45 mins
Category Main-Course
  • Preheat the oven to 180°C (350°F/ Gas 4). Grease a 23 cm (9 inch) round ovenproof dish. Melt the butter in a frying pan and add the mushrooms. Cook over low heat for 2-3 minutes.
  • Add the capsicum and cook for 1 minute. Stir in the ham and peas. Remove from the heat to cool slightly.
  • Whisk together the eggs and cream and season. Add the spaghetti, parsley and mushroom mixture and stir. Pour into the dish and sprinkle with parmesan cheese. Bake for 25-30 minutes.


BAKED FRITTATA RECIPE - COOKIE AND KATE
2010-12-03 Preheat the oven to 375 degrees Fahrenheit. Grease a 8×8 inch square baking dish with butter or non-stick cooking spray. In a mixing bowl, whisk together eggs, cheese, milk, sauteed vegetables, precooked bacon, salt, pepper, and herbs. Pour the mixture into the baking dish.
From cookieandkate.com


OVEN BAKED FRITTATA - 53 RECIPES | WOOLWORTHS
oven baked frittata, ... bacon in a single layer on a baking paper-lined baking tray. Brush with half the maple syrup. Transfer frittata and bacon to oven. Bake bacon for 10-12 minutes, remove from oven and brush with remaining syrup. Continue ...
From woolworths.com.au


LEFTOVER SPAGHETTI FRITTATA - ITALIAN FOOD FOREVER
Instructions. Preheat oven to 375 degrees F. In a large (10 inch) oven-proof frying pan heat the oil and butter and cook the onion until soft and just beginning to brown. In a large bowl, beat the eggs, milk, and grated cheese, then add the pasta, greens, chopped fresh herbs, and season with salt and pepper.
From italianfoodforever.com


PASTA FRITTATA RECIPES BAKED - ALL INFORMATION ABOUT HEALTHY …
In a large bowl, combine onion-pepper mixture and spaghetti and toss. Add mozzarella cheese and toss. In a separate bowl, beat eggs, milk, parmesan cheese, basil, oregeno, seasoned salt, and pepper. Add spaghetti mixture and pour into buttered 9x13 inch baking dish. Cover with foil and bake at 375 degrees for 15-20 minutes.
From therecipes.info


EASY RECIPE FOR BAKED FRITTATA ~ COOKING VIDEO - AMYCASEYCOOKS
2022-04-30 Cook on the stovetop for about 2 minutes. The edges of the frittata should just begin to cook. Carefully place the pan in the oven. Bake for 16 to 20 minutes or until the internal temperature is 160 degrees on an instant read thermometer. The eggs …
From amycaseycooks.com


EASY OVEN BAKED FRITTATA RECIPE WITH TOMATO, BACON & FETA
2022-03-29 Instructions. Preheat your oven to 160 degrees Celsius (320F) and prepare a large rectangle baking dish. Whisk the eggs in a large bowl until fluffy. Mix in the grated parmesan cheese and season with salt, pepper and mixed herbs. Prepare the rest of the ingredients by dicing bacon, halving tomatoes and cubing feta.
From simplifycreateinspire.com


BAKED SPAGHETTI FRITTATA WITH VEGGIES | WALDER WELLNESS, RD
Mar 17, 2022 - This oven-baked spaghetti frittata recipe is packed with veggies, fiber, and protein! Easy, healthy, and a great way to use up leftover pasta! Easy, healthy, and a …
From pinterest.ca


LEFTOVER PASTA FRITTATA RECIPE | LEITE'S CULINARIA
2020-06-03 Let it get crisp and browned on the bottom, pressing down once or twice on the spaghetti with a spatula. Reduce the heat to medium-low and add the egg mixture. Turn the heat to low and occasionally rotate the skillet a quarter turn if the egg seems to be cooking unevenly around the edges.
From leitesculinaria.com


HOW TO MAKE A BAKED FRITTATA - LA CUCINA ITALIANA
2020-05-27 Grease an oven dish or a non-stick pan with extra virgin olive oil (or cover it with baking paper) and pour the mixture inside. Cook in a static oven preheated to 350°F for about 15-20 minutes, depending on your oven. It’s cooked when it’s inflated and lightly colored on the surface.
From lacucinaitaliana.com


GORGEOUS FRITTATA RECIPE: OVEN-BAKED IN 30 MIN! - UNO CASA
2020-07-24 Season with salt and pepper to taste. Add cooked bacon, tomatoes, spinach, and swiss cheese. Toss the mixture to distribute ingredients evenly. Pour into your prepared casserole dish or a cast iron skillet. Bake in the preheated oven until just set, about 30 min. Cut into wedges and serve warm.
From unocasa.com


BASIC BAKED FRITTATA RECIPE (PLUS VARIATIONS!)
Preheat oven to 350 degrees Fahrenheit. Get out a 10-inch nonstick ovensafe skillet or 10-inch cast iron pan. Set aside. In a large mixing bowl, whisk together eggs, cream, salt, and pepper. Prepare add-ins following the instructions below, or come up with your own variations.
From thestayathomechef.com


SPAGHETTI FRITTATA - ITALIAN RECIPES BY GIALLOZAFFERANO
To make spaghetti frittata, first place a pan full of salted, it will be used to cook the pasta. Meanwhile, make the filling: dice the smoked bacon 1 and scamorza cheese 2. As soon as the water boils, pour in the spaghetti and cook them until very firm to the bite 3. Pour the eggs into a large bowl, add the thyme leaves 4 and milk 5, then salt ...
From giallozafferano.com


BAKED SPAGHETTI FRITTATA WITH VEGGIES | WALDER WELLNESS, DIETITIAN …
Mar 7, 2022 - This oven-baked spaghetti frittata recipe is packed with veggies, fiber, and protein! Easy, healthy, and a great way to use up leftover pasta! Easy, healthy, and …
From pinterest.ca


BAKED FRITTATA WITH PEAS AND PANCETTA - COOKING WITH NONNA
2020-04-13 Directions. Oil a 9 or 10 inch pan. Set aside. Put a sauté pan over a medium flame and heat 2 tablespoons of the oil. Add the pancetta and sauté until crisp, about 5-7 minutes. Add in the onion and cook until softened, about 5 minutes. Add in the peas and cook until tender, about 5-7 minutes. Remove from heat and cool the mixture for 15 minutes.
From cookingwithnonna.com


BAKED ASPARAGUS FRITTATA - COOKING WITH NONNA
2020-05-08 Arrange the asparagus in the springform pan. You can either lay them flat or twist them. In a mixing bowl combine the eggs, cheese, ricotta, oil and thyme that has been removed from the sprigs. Mix until smooth. Pour the mixture over the asparagus. Bake for 30-40 minutes or until the top of the frittata is golden brown.
From cookingwithnonna.com


LEFTOVER SPAGHETTI FRITTATA - COOKING WITH MAMMA C
2018-05-11 Boil it in salted water, drain it, and mix 4 tablespoons of salted butter in it to prevent sticking. Then proceed with the frittata recipe. You can use leftover spaghetti that's been mixed with butter, marinara or pesto. If you have a smaller amount of pasta to work with, you can adjust the ingredients accordingly and use a smaller pan.
From cookingwithmammac.com


BAKED PASTA FRITTATA - CHEFTINI
Baked Pasta Frittata. Here is the quick recipe (no card) on what I had leftover and what I did (keep in mind your quantities may vary I a bit): INGREDIENTS: 1/2 lb of cooked leftover pasta ( I used shells in this dish) 2 eggs scrambled (you could use 3) 1/4 cup of parmesan cheese; Olive oil – 4 tablespoons ; 1/3 cup of mozzarella cheese. An oven safe skillet; PROCEDURE: Pre-heat oven to 400 ...
From cheftini.com


LEFTOVER SPAGHETTI BAKE - GRACE LIKE RAIN BLOG
2022-04-04 Instructions. Preheat oven to 350 degrees F. Grease 9X13 inch baking dish. Combine prepared spaghetti with sauce, Italian seasoning, eggs, butter, and Parmesan. Spread into greased baking dish. Cover with foil and bake 30 minutes. Remove foil and add shredded cheddar. Cook uncovered 10 minutes until cheese is melted.
From gracelikerainblog.com


HOW TO MAKE THE BEST PASTA FRITTATA - ITALIAN FOOD FAST
Method: 1 In a large bowl, place the eggs, chopped ham, chopped cheese, grated Parmesan, and the spinach, season slightly and mix well. 2 Pour the oil in a large frying pan (skillet), place on a medium heat. 3 Once the oil is hot, carefully place the pasta in the pan and steer in the oil. 4 Pour the egg mix in on top of the pasta, spreading ...
From italianfoodfast.com


BAKED SPAGHETTI FRITTATA WITH BROCCOLI RABE AND THREE CHEESES
2014-10-19 Instructions. Preheat oven to 350 degrees. Lightly oil a 13 x 9-inch baking dish with some of the olive oil. Bring a large pot of water to a boil, add salt and cook pasta until al dente. Drain in a colander and immediately rinse with cold water, drain again and toss with a …
From fromachefskitchen.com


BAKED SPAGHETTI FRITTATA WITH VEGGIES - WALDER WELLNESS, RD
2022-03-07 Bring a pot of water to a boil and cook spaghetti according to package directions. Drain and stir with 1 Tbsp olive oil. In a large bowl, whisk eggs with dried thyme, salt, and pepper. Stir in parmesan and set aside. Preheat oven to 350F. Heat remaining 1 Tbsp olive oil in a 10-inch oven-safe pan over medium.
From walderwellness.com


LEFTOVER SPAGHETTI FRITTATA | WHOLEFULLY
Preheat oven to 425°. Heat the olive oil over medium-high in a medium-sized oven-proof skillet. Add in the fennel seeds, red pepper flakes, onion, and garlic. Cook until onion and garlic are fragrant and tender, about five minutes. Add in the tomato and cook until some of the water is released, about 2 minutes.
From wholefully.com


36 LEFTOVER PASTA RECIPES [VEGAN & MORE]
2022-06-13 Mix the spaghetti with some basil, an egg, and mozzarella cheese. Then, press the pasta mixture down into the pan to form a “crust.”. Bake the crust for about 5 minutes, until it is golden and crisp, before adding on the remaining sauce and cheese, and whatever toppings you would like to put on!
From smarterhomemaker.com


BAKED VEGETABLE FRITTATA RECIPE | FEASTING AT HOME
2020-12-24 Instructions. Preheat oven to 350F. Make the veggie filling: Cut the broccoli into small florets and steam until just tender, let cool. At the same time, saute the onion or leek in olive oil, 3-4 minutes, over medium heat. Add the peppers and mushrooms and season with salt and pepper. Keep sauteing until tender.
From feastingathome.com


Related Search