Versatile Basic Mincegroundbeef Recipes
VERSATILE BASIC MINCE/GROUNDBEEF
This comes from my sister in law's very old hand written cookbook. The recipes in this book come from as far back as the late 1960's. This is a recipe that can be used as a sauce over noodles or rice, as a meat mix layer in a tortilla stack, over hamburger buns or toast, placed in a pie dish and topped with mashed potato etc. The uses are many :) I make a ring of either cooked spaghetti or noodles or rice on a plate and pour meat mixture into centre. I top with grated cheese & parsley. Easy as :) This also makes a nice filling for small pies or savouries especially using baked bread cases.
Provided by Jen T
Categories Meat
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Brown the mince, bacon & onion in a non stick pan over medium high heat.
- Use a dash of oil or butter if pan is not non stick.
- Add garlic if using.
- Add stock, tomato sauce and nutmeg and simmer gently for 30mins until reduced to a sauce consistency.
- Season with salt & pepper.
- Before serving stir in the cream and if liked stir in a little grated cheese or use cheese to sprinkle over once served.
- Top with a sprinkle of chopped parsley.
Nutrition Facts : Calories 755, Fat 53.5, SaturatedFat 21.3, Cholesterol 217.1, Sodium 1136.8, Carbohydrate 6.7, Fiber 1, Sugar 2.9, Protein 58.2
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