Baked Apples Stuffed With Figs And Walnuts Recipes

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EASIEST EVER BAKED STUFFED APPLES



Easiest Ever Baked Stuffed Apples image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 7

4 McIntosh apples
1/2 lemon
4 tablespoons butter, softened
3/4 cup whole-grain cereal with dried fruit (recommended: Mueslix)
2 tablespoons dark brown sugar
1/4 cup chopped walnuts
1 pint vanilla ice cream

Steps:

  • Heat the oven to 425 degrees F.
  • Trim the tops and scoop out the center and the seeds of each apple and rub the edges of the trimmed fruit with the lemon. In a medium bowl, combine the butter, cereal, sugar, and walnuts. Fill the apples with the cereal mixture. Set the apples upright in muffin tins and bake until tender and bubbly, about 20 minutes. Transfer to serving dishes, top with ice cream and serve hot.

BAKED APPLES STUFFED WITH FIGS AND WALNUTS



Baked Apples Stuffed With Figs and Walnuts image

Make and share this Baked Apples Stuffed With Figs and Walnuts recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

6 large baking apples (Rome Beauties, Pippins, or Golden Delicious)
1 teaspoon vegetable oil
1/2 cup cut up dried calimyrna figs or 1/2 cup black mission fig
1/2 cup coarsely chopped walnuts
4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
1/4 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1 cup chilled heavy cream (optional)

Steps:

  • Preheat oven to 350°; lightly butter a 13x9 inch baking dish.
  • Core apples; using a vegetable peeler, remove a 1-inch wide strip around the top of each apple; place the apples in the prepared baking dish.
  • Lightly brush a food processor bowl and blade with the vegetable oil and finely chop the figs and walnuts.
  • Add in the butter, brown sugar, and cinnamon; process until blended; transfer the mixture to a small bowl.
  • Stuff the cored apples tightly with the fig mixture, mounding any extra on top of the apples.
  • Bake the apples, basting them occasionally, with any juices that form, until tender when pierced with a metal or wooden skewer, 45 minutes to 1 hour.
  • Serve warm, either plain or with heavy cream.

BAKED STUFFED APPLES WITH WALNUTS



Baked Stuffed Apples With Walnuts image

Recipe from the Williams-Sonoma website. These baked apples are a great dessert but I imagine would also be good served for breakfast or a nice weekend lunch on a cold fall or winter day. Enjoy!

Provided by KellyMac6

Categories     Breakfast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup chopped walnuts
4 good-quality red apples, such as Fuji, Braeburn, McIntosh, Rome Beauty
1/4 cup firmly packed brown sugar
2 tablespoons unsalted butter, at room temperature
1/2 teaspoon ground cinnamon
1/4 cup honey
1/2 cup apple juice

Steps:

  • Preheat an oven to 350ºF.
  • Spread the walnuts on a baking sheet and toast in the oven until lightly browned and fragrant, about 7 minutes. Remove from the oven and let cool.
  • Working from the stem end, use a melon baller to remove the core from each apple, scooping out the stem and seeds and making a deep hole for the filling; work to within about 1/2 inch of the bottom of the apple. Peel the skin from the top half of each apple.
  • In a small bowl, blend together the brown sugar, butter and cinnamon. Mix in the walnuts. Spoon equal amounts of the filling into the centers of the apples. Set the filled apples in an 8-inch square baking pan or other baking pan just large enough to hold them snugly.
  • In a small saucepan over medium heat, warm the honey with the apple juice, stirring until the honey dissolves. Pour around the apples. Spoon some of the liquid over the sides of the apples to moisten them, but do not spoon over the tops.
  • Bake, basting the sides once or twice with the pan juices, until the apples are tender when pierced, about 40 minutes. Remove from the oven, let cool and serve in bowls with the pan juices spooned over the tops.

BAKED APPLES STUFFED WITH MIXED NUTS



Baked Apples Stuffed With Mixed Nuts image

Provided by Molly O'Neill

Categories     dessert

Time 1h10m

Yield Ten servings

Number Of Ingredients 12

3 tablespoons unsalted butter, softened
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
1 teaspoon grated fresh ginger
1/8 teaspoon salt
1/4 cup honey
1/4 cup dark brown sugar
2 teaspoons fresh lemon juice
1/2 cup pecans
1/2 cup walnuts
1/2 cup dried sour cherries, plumped in hot water and drained
10 Granny Smith apples, cored

Steps:

  • Preheat oven to 350 degrees. Place butter, zests, ginger, salt, honey, sugar and lemon juice in a food processor and process until smooth. Add nuts and cherries and process until mixture forms into a paste. Fill the centers of the apples with 2 to 3 tablespoons of the nut mixture.
  • Place the apples in a large, shallow baking dish. Bake for 35 minutes. Cover the apples with aluminum foil and bake until the apples are soft when pierced with a knife, about 20 minutes longer. Serve with vanilla ice cream, if desired.

Nutrition Facts : @context http, Calories 219, UnsaturatedFat 5 grams, Carbohydrate 36 grams, Fat 8 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 33 milligrams, Sugar 28 grams, TransFat 0 grams

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