GRILLED CHICKEN AND MIXED GREENS SALAD
Finding foods that my husband will eat is sometimes a challenge. I came up with this salad in an effort to duplicate one of his favorite restaurant dishes. He ate very bite!
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the pineapple juice, soy sauce, Worcestershire sauce, garlic powder and pepper. Add chicken strips; seal bag and toss to coat. Cover and refrigerate for 1 hour. Drain and discard marinade. Grill chicken, covered, over medium heat for 8-10 minutes or until juices run clear, turning once. , To serve, arrange greens on four serving plates; top with tomatoes, pineapple, onions and warm chicken. Drizzle with dressing if desired.
Nutrition Facts : Calories 383 calories, Fat 9g fat (0 saturated fat), Cholesterol 159mg cholesterol, Sodium 381mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 58g protein. Diabetic Exchanges
GRILLED CHICKEN AND MIXED GREENS SALAD
A refreshing and nutritious go-to summer salad with mixed greens, toppings and grilled chicken with balsamic dressing.
Provided by Kristina Jug
Categories Salad
Number Of Ingredients 13
Steps:
- First things first. If you are not using a pre-grilled chicked file, then first season your chicken and put it in a hot pan to grill on both sides for a couple of minutes. Remove from heat and set aside to cool, then cut into smaller bites.
- Cut the stale bread slice into cubes and put into the pan to toast for a couple of minutes. When toasted, set aside to cool.
- Wash and drain the mixed greens. Use any kind of lettuce you like, or a mixture of it.
- Peel and slice the cucumber. Wash and slice your bell pepper (I had a light-green variety in my garden). Peel the carrot and cut into thin slices (or grate it). Cut cherry tomatoes in half.
- For the dressing, pour in a bowl or small jar olive oil and balsamic vinegar (1:3 ratio), add a squeeze of lemon juice or water, a small pinch of salt and some pepper. Mix well with a whisk or shake in a jar until well combined.
- Assemble your salad. In a bowl, place your washed salad greens, cucumber and bell pepper slices, halved cherry tomatoes, carrot sticks and a tablespoon of canned corn. Add chicken bites and bread crutons.
- Top the salad with some shaved parmesan cheese and the balsamic dressing.
MIXED GREEN SALAD
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Tear the lettuce leaves into bite-size pieces and transfer them to a large salad bowl. Add the cucumber, tomatoes, and onion. Sprinkle with the oil, vinegar, salt, and pepper, and toss to combine.
GRILLED SCALLOPS OVER MIXED-GREEN AND HERB SALAD
Make and share this Grilled Scallops over Mixed-Green and Herb Salad recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Light the grill or heat the broiler. Toss the scallops with the 1 tablespoon oil, 1/4 teaspoon of the salt, and 1/4 teaspoon of the pepper.
- In a glass or stainless-steel bowl, whisk together the vinegar and the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the 1/2 cup oil slowly, whisking.
- Grill or broil the scallops, turning once, until they just become opaque in the center, 2 to 3 minutes per side.
- In a large glass or stainless-steel bowl, combine the mixed greens, basil, parsley, mint, and chives. Toss the salad with the dressing and put it on plates. Top the salad with the grilled scallops and the capers.
- Variations: Substitute grilled shrimp for the scallops. *Flaked cooked salmon would also be delicious in place of the scallops.
Nutrition Facts : Calories 381.4, Fat 31.5, SaturatedFat 4.3, Cholesterol 37.5, Sodium 711.9, Carbohydrate 5, Fiber 1.5, Sugar 0.2, Protein 20.1
GREEN SALAD WITH GRILLED CORN, CHEESE, BASIL, AND GRILLED-TOMATO VINAIGRETTE
Tomatoes grilled to the point of collapse are the key to this savory, chunky dressing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high. Grill corn, turning, until charred on all sides, about 5 minutes. When cool enough to handle, cut kernels from ears.
- Cut tomato in half. Toss with 1 tablespoon oil; season with salt. Grill tomato, turning, until charred and softened, 5 to 6 minutes. Transfer to a bowl. When cool enough to handle, remove skin and core; smash flesh with fingers. Whisk in vinegar, garlic, remaining 3 tablespoons oil, and 1 teaspoon salt.
- Combine corn, lettuce, basil, and cheese. Toss with dressing, and season with salt if necessary. Serve immediately.
MIXED GREEN SALAD
Garlic, basil and crushed red pepper flakes season the light vinaigrette that dresses this refreshing salad. A sprinkling of Parmesan cheese on top gives it even more flavor. -Jody Fisher Stewartstown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a jar with a tight-fitting lid, combine the oil, vinegar, garlic, basil and pepper flakes; shake well. In a salad bowl, combine the greens, tomatoes and cucumber. Drizzle with dressing and sprinkle with Parmesan cheese; toss to coat.
Nutrition Facts : Calories 110 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 48mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
GRILLED MIXED-VEGETABLE SALAD
Base this salad on your favorite produce available at a local market for ultimate freshness.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 4
Steps:
- Heat a grill or grill pan. Wash greens, and let excess water drain off. Place in a plastic bag lined with paper towels until ready to use.
- Cut vegetables into sizes that are manageable for the grill. For example, slice yellow squash and eggplant in half lengthwise, leaving small zucchini whole; cut bell peppers into quarters, and discard ribs and seeds; cut corn cobs in half crosswise; slice radicchio into wedges; and leave bunches of cherry tomatoes attached to the vine. Brush vegetables with olive oil, and grill until cooked through, turning as needed.
- While vegetables are cooking, transfer greens to a large serving dish. Vegetables will cook at different times, so as they are done, remove them from the grill and cut into smaller pieces. Add them to the bowl of greens, tossing well. The heat of the grilled vegetables will wilt the greens slightly. Season with salt and pepper, and serve.
GRILLED VEGETABLE SALAD WITH GREENS, TOMATOES, HERBS, OLIVES AND CHEESE
Categories Salad Dairy Leafy Green Herb Olive Tomato Vegetarian Goat Cheese Bell Pepper Beet Zucchini Summer Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Prepare barbeque (medium-high heat). Whisk 3/4 cup oil and vinegar in medium bowl to blend. Place onion, beets, zucchini, eggplants, and red bell pepper on baking sheet. Brush both sides with some of vinaigrette. Sprinkle vegetables with salt and pepper. Grill vegetables until just cooked through, about 10 minutes per side for beets, 6 minutes per side for onion and 4 minutes per side for zucchini, eggplant, and peppers. (Vegetables can be grilled 1 hour ahead. Let stand at room temperature.) Brush bread with additional olive oil; sprinkle with pepper. Grill bread until beginning to brown, about 2 minutes per side.
- Arrange greens on large platter. Overlap tomatoes atop greens in center of platter. Sprinkle tomatoes with salt and pepper. Arrange grilled vegetables atop greens around edge of platter. Drizzle remaining vinaigrette over tomatoes and grilled vegetables. Sprinkle tomatoes and vegetables with herbs. Sprinkle tomatoes with goat cheese. Sprinkle Romano cheese over all. Garnish with olives. Serve with bread.
GRILLED PORTERHOUSE STEAKS WITH MIXED GREEN SALAD
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Purée anchovies with vinegar in a blender. With motor running, add oil in a slow stream and blend until emulsified. Transfer to a bowl. If dressing is too thick, whisk in water 1 teaspoon at a time to thin to desired consistency. Season with salt and pepper.
- Preheat oven to 450°F.
- Pat steaks dry and season generously with salt and pepper. Heat an oiled ridged grill pan over moderately high heat until hot but not smoking, then grill steaks, in batches if necessary, until well browned on both sides, about 14 minutes total.
- Transfer steaks to a shallow baking pan and roast in middle of oven until an instant-read thermometer inserted 2 inches into thickest part of meat (do not touch bone) registers 125°F, about 15 minutes. Transfer steaks to a cutting board, reserving meat juices in pan, and let stand 5 minutes.
- Toss greens, parsley, and olives with enough dressing to coat and season with salt and pepper. Cut steak across grain into thin slices. Drizzle with reserved pan juices or remaining vinaigrette and serve with salad.
More about "grilled mixed green salad recipes"
MIXED GREEN SALAD WITH GRILLED PEARS AND STILTON CHEESE ...
From eatsmarter.com
MIXED GREEN SALAD WITH SPICY HAZELNUTS AND GRILLED FIGS ...
From latourangelle.com
EASY MIXED GREEN SALAD RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
CREAMY GREEN SALAD | RICARDO
From ricardocuisine.com
GRILLED SCALLOPS OVER MIXED-GREEN AND HERB SALAD - GRILLED ...
From delish.com
GREEN SALAD RECIPES | ALLRECIPES
From allrecipes.com
SALAD OF MIXED GREENS WITH GRILLED PEACHES AND CABRALES ...
From foodandwine.com
MIXED GREENS SALAD RECIPES | ALLRECIPES
From allrecipes.com
GRILLED SCALLOPS OVER MIXED-GREEN SALAD RECIPE | RECIPES.NET
From recipes.net
7 TIPS FOR A GREAT SALAD - GRILLED SALMON AND MIXED GREENS ...
From italianbellavita.com
MIXED FIELD GREEN SALAD RECIPES - THERESCIPES.INFO
From therecipes.info
MIXED GREENS SALAD WITH GRILLED PEARS | BETTER HOMES & GARDENS
From bhg.com
GRILLED PEACH & MIXED BABY GREENS SALAD WITH BALSAMIC-FIG ...
From stemilt.com
MIXED GREEN SALAD WITH CHICKEN BREAST RECIPE | EAT SMARTER USA
From eatsmarter.com
GRILLED PEACH & MIXED GREEN SALAD - STEMILT.COM
From stemilt.com
GRILLED CHICKEN AND MIXED GREENS SALAD RECIPE: HOW TO MAKE ...
10 BEST MIXED GREEN SALAD WITH CHICKEN RECIPES | YUMMLY
From yummly.com
GRILLED SALAD MIX RECIPE - READERSDIGEST.CA
From readersdigest.ca
GRILLED CHICKEN AND MIXED GREENS SALAD RECIPE
From crecipe.com
MIXED GREEN SALAD - MUSTARD VINAIGRETTE RECIPES
From delish.com
MIXED GREEN SALAD WITH GRILLED PEARS & BLUE CHEESE - …
From broilkingbbq.com
MIXED GREEN SALAD WITH PAN GRILLED TILAPIA - AFROVITALITYEATS
From afrovitalityeats.com
GRILLED SAUSAGE RECIPE WITH POTATOES AND MIXED GREEN SALAD
From littlepotatoes.com
MIXED GREENS SALAD RECIPE | MYRECIPES
From myrecipes.com
EASY GREEN SALAD - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
MIXED GREENS SALAD - CHOWHOUND
From greatist.com
20+ GRILLED CHICKEN SALAD RECIPES | EATINGWELL
From eatingwell.com
GRILLED SCALLOPS OVER MIXED-GREEN & HERB SALAD RECIPE ...
From myrecipes.com
ZESTY GRILLED CHICKEN AND GREENS SALAD: PERFECT FOR LUNCH ...
From themamamaven.com
MIXED GREEN SALAD WITH GRILLED SCALLIONS, MANGO, AND ...
From finecooking.com
SIMPLE GREEN SALAD RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
GRILLED CHICKEN AND MIXED GREENS SALAD | RECIPE | BALSAMIC ...
From pinterest.com
THE BEST SIMPLE REFRESHING MIXED GREEN SALAD - FOODHEAL
From foodnheal.com
MIXED GREEN SALAD RECIPE | REAL SIMPLE
From realsimple.com
BEST SIMPLE TOSSED GREEN SALAD - CREME DE LA CRUMB
From lecremedelacrumb.com
GRILLED CHICKEN AND MIXED GREENS SALAD | RECIPE | PALEO ...
From pinterest.com
10 BEST MIXED GREEN SALAD WITH SALMON RECIPES | YUMMLY
From yummly.com
10 BEST MIXED GREEN SALAD WITH CHICKEN RECIPES - FOOD NEWS
From foodnewsnews.com
GRILLED MIXED GREEN SALAD RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love