Spicy Citrus Simmering Potpourri Gift In A Jar Recipes
SPICY CITRUS SIMMERING POTPOURRI GIFT IN A JAR
this simmering scent will make your home smell like the woods just after a winters snow. A must have for the winter holiday season.
Provided by Stormy Stewart @karlyn255
Categories Other Non-Edibles
Number Of Ingredients 10
Steps:
- 1 cup 1" cinnamon sticks 1 cup whole allspice 1 cup star anise 1 cup coriander seed 2 cups dried orange peel 1/2 cup cloves 1/2 cup crushed nutmeg 10 drops cinnamon oil 10 drops allspice oil 20 drops sweet orange oil
- Layer following ingredients in a gallon jar and add oils to corresponding ingredients. Shake well and age 1 day before using:
- Directions for Use on gift tag: Spicy Citrus Potpourri Add 2 cups mixture to a saucepan filled with 1 1/2 cups of water and bring to boil. Reduce heat,simmer for 15-20 minutes. Mixture may be reused several times, after adding water to it.
SPICED AUTUMN HARVEST SIMMERING POTPOURRI
Fall is in the air and the holidays just around the corner. Add a welcoming touch of fresh citrus, cinnamon, cloves and bay with this wonderful, simmering spice blend. My favorite!
Provided by Family Favorites
Categories Other Non-Edibles
Time 5m
Number Of Ingredients 6
Steps:
- 1. Place all ingredients in medium saucepan on stove top or in a small (2 qt.) crockpot. Set to a very low simmer. Add water as it evaporates to prevent scorching. At the end of the day, simply place in fridge until morning. ( I prefer the 2 qt. crockpot. They are very inexpensive to pick up at your favorite discount store.)
- 2. Please feel free to make this your own blend. You can also add fresh cranberries, apple slices, star anise... almost anything. I have a friend who adds a small sprig of evergreen or pine, although I've never tried this. (Use an old pot or a crockpot just for potpourri use if using pine.)
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- To make a dried mix package, don't include the cranberries or fresh orange slices. You can add extra ground cinnamon, cloves and allspice to the mix too. The ground spices will release their scent faster.
- If including the cranberries and orange, keep refrigerated until gift-giving time. Don't include the ground spices, as they will stick to the orange and the cranberries.
- Add the dried mix, fresh cranberries and sliced orange to 2 - 3 cups water (or apple juice) in a saucepan or slow cooker. Simmer over low heat.
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- If you choose to cut the citrus fruits open, you’ll want to wait until the day you’ll be giving them out to ensure they are fresh and then encourage the recipients to add water and shimmer the ingredients within 24 to 48 hours.
- Try to avoid gifting the jars with water already in them as the appearance of the ingredients may start to change before you have a chance to hand them out.
- Rinse and dry the fir swags and crab apples before placing in the jars to make sure there aren’t any little crawling friends going into the gift jars.
- With the tips above in mind, assemble the goodies and start to fill the jars. Depending on the size of the opening, you may want to set the heavy fruits on the bottom or slide in the longer ingredients first.
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