MUSHROOM FARFEL
Recipe from the local newspaper! Cooking time is very different each time... farfel can take 60-90 mins to become tender.
Provided by love4culinary
Categories Vegetable
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In saucepan, bring broth to a boil.
- Add farfel (egg barley), cover, and reduce heat to simmer 10 minutes or until cooked.
- Meanwhile, spray lg skillet with cooking spray and saute leek and mushrooms over med heat for 3-4 mins.
- Add frozen veggies, thyme and cooked farfel.
- Stir and heat through.
Nutrition Facts : Calories 45.5, Fat 0.4, SaturatedFat 0.1, Cholesterol 2.7, Sodium 32.8, Carbohydrate 9.4, Fiber 2, Sugar 1, Protein 2.2
FARFEL WITH MUSHROOMS AND ONIONS
Bring a large pot of salted water (4 quarts water with 1 tablespoon kosher salt) to a boil. Add the toasted farfel and cook until tender, about 10 minutes.
Provided by Mitchell Davis
Categories Starches, Side Dish
Time 55m
Yield 8 Servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water (4 quarts water with 1 tablespoon kosher salt) to a boil. Add the toasted farfel and cook until tender, about 10 minutes. Drain, but do not rinse. In a large saucepan, heat the butter or shmaltz mixture (based on if you want it meat or dairy). Add the onions and saute until translucent, 7 to 8 minutes. Add the mushrooms, salt and pepper and continue cooking, stirring often, until the mushrooms have given off most of their water and the mushrooms and onions are soft, about 30 minutes. Stir the farfel into the sauteed mushrooms and onions adjust the seasoning with salt and pepper. If you are going to bake the farfel, stir in the egg and/or soup broth (if using). Transfer to a greased 2-quart baking dish. You can store the farfel covered in the refrigerator at this point for up to 2 days. Before serving, preheat oven to 350. Bake for about 30 minutes, until the top browns and the farfel is heated through. Notes: You should be able to tell if your farfel is untoasted by the color: untoasted, it has the pale yellow color similar to other egg noodles; toasted it is somewhere between beige and golden brown. If yours is untoasted, you should toast it before you proceed with this recipe: preheat the oven to 300. Spread the farfel out on a cookie sheet and set in the oven for 15 to 20 minutes, until the pasta has turned a dark beige or golden brown. Periodically rake the pasta with a large spoon or spatula to ensure it toasts evenly. Remove from the oven and cool to room temperature before proceeding.
Nutrition Facts :
FARFEL WITH MUSHROOMS FROM ARTIE'S DELI
Each year since it opened its doors in 1999, Artie's Deli in New York City has sold a variety of traditional Jewish foods during Passover, one of its busiest times. Dishes made with farfel, a pellet-shaped egg noodle. , are some of the deli's most popular.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a medium skillet, heat 2 tablespoons oil over medium-low heat. Add onions, and cook, stirring frequently, until soft and caramelized, 30 to 45 minutes.
- In a medium saucepan, bring chicken stock just to a simmer over medium heat. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add farfel, and cook, stirring, until toasted and golden brown, about 5 minutes. Transfer to a small roasting pan, and add hot stock. Place in oven, and bake until the liquid is absorbed, about 20 minutes.
- Meanwhile, heat remaining 2 tablespoons oil in a large skillet; add mushrooms, and cook, stirring occasionally, until mushrooms are golden brown and all the released liquid has evaporated, 5 to 7 minutes.
- Remove farfel from oven, fluff with a fork, and stir in onions and mushrooms. Return to oven, and cook just until heated through, about 5 minutes more. Season with salt and pepper. Serve.
FALAFEL MUSHROOM LOAF
This hearty meatless loaf combines earthy wild mushrooms with classic falafel spices. A lemony tahini sauce takes the place of gravy and bright pomegranate seeds lend flair.
Provided by Katherine Sacks
Categories Mushroom Dinner Vegan Vegetarian Healthy Chickpea Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4-6 servings
Number Of Ingredients 24
Steps:
- Make the Meatloaf:
- Preheat oven to 350°F. Lightly coat a 8 1/2" x 4 1/2" x 2 1/2" loaf pan with cooking spray.
- Working in batches, pulse mushrooms, onion, garlic, coriander, cumin, and cardamom in a food processor, scraping down sides as needed, until coarsely chopped, 30-45 seconds; transfer to a large bowl.
- Heat oil in a large skillet over medium-high. Add half of the mushroom mixture and cook, stirring occasionally, until the edges begin to crisp, about 5 minutes. Transfer to another large bowl; repeat with remaining mushroom mixture.
- Meanwhile, pulse chickpeas in food processor until coarsely chopped; add to bowl with cooked mushroom mixture. Add egg, chickpea flour, cilantro, parsley, and salt and gently stir to combine, being careful not to mash mixture too much. Spoon mixture into prepared loaf pan and bake until edges are browned and center is completely set, 75-90 minutes. Transfer pan to a wire rack and let cool 30 minutes, then invert onto a cutting board.
- Make the Tahini Sauce:
- While meatloaf cools, purée garlic, tahini, lemon juice, salt, and 1/2 cup water in food processer until very smooth.
- Serve the meatloaf:
- Slice meatloaf into 2" pieces and transfer to a platter. Top with Tahini Sauce, pomegranate seeds, mint, and parsley.
- Do ahead
- Loaf can be made 3 days ahead; Tahini Sauce can be made 1 day ahead. Keep both chilled.
FARFALLE WITH CREAMY WILD MUSHROOM SAUCE
Make and share this Farfalle With Creamy Wild Mushroom Sauce recipe from Food.com.
Provided by Mooseybear
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions, omitting salt, drain.
- In a large nonstick skillet, melt the butter over medium high heat.
- Add the mushrooms,onion, shallots, garlic, 1 tsp salt, and black pepper.
- Cook for 12 minutes or until liquid evaporates and mushrooms are tender, stirring occasionally.
- Add wine, cook 2 more minutes or until liquid evaporates, stirring occasionally.
- Remove from heat.
- Add pasta, cream, cheese, and parsley. Toss gently to coat.
- Stir in remaining salt.
Nutrition Facts : Calories 339.9, Fat 11.2, SaturatedFat 6.5, Cholesterol 34.6, Sodium 545.8, Carbohydrate 47.5, Fiber 2.5, Sugar 2.2, Protein 11.4
More about "farfel with mushrooms from arties deli recipes"
CREAMY FARFALLE WITH CHICKEN, MUSHROOMS, BROCCOLI, AND SUN-DRIED …
From ontheeatenpath.com
FARFEL | RECIPE - KOSHER.COM
From kosher.com
MATZO FARFEL WITH MUSHROOMS & ONIONS (1 LB.)
From shipsargesdeli.com
TOP 42 MATZAH FARFEL RECIPE RECIPES
From toprecipesfree.com
FARFEL SU GRYBAIS Iš "ARTIE'S DELI" - THELABMAGAZINEONLINE.COM
From thelabmagazineonline.com
RECIPE: PASSOVER MUSHROOM MATZO FARFEL PIE
From mealsteps.com
JEWISH FARFEL RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FARFALLE WITH CREAMY WILD MUSHROOM SAUCE RECIPE
From myrecipes.com
RECIPE: FARFEL WITH MUSHROOMS AND ONIONS | FEASTANDFLOWERS.COM
From feastandflowers.com
FARFEL WITH MUSHROOMS FROM ARTIE'S DELI
From pinterest.com
SAVORY MUSHROOM FARFEL | RECIPE - KOSHER.COM
From kosher.com
MUSHROOM FARFEL RECIPES - THERESCIPES.INFO
From therecipes.info
MUSHROOM MATZO FARFEL CASSEROLE - KOSHEREYE
From koshereye.com
FARFEL WITH ONIONS AND MUSHROOMS RECIPE - RECIPES.NET
From recipes.net
PASSOVER MUSHROOM MATZO FARFEL PIE - COMPLETERECIPES.COM
From completerecipes.com
HOW TO COOK FARFEL - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SAVORY MUSHROOM FARFEL | RECIPE | RECIPE | FARFEL RECIPE, PASSOVER ...
From pinterest.com
HEIMISHE FARFEL RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
MATZO FARFEL WITH MUSHROOMS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FARFEL WITH ONIONS AND MUSHROOMS RECIPE | RECIPE4LIVING
From recipe4living.com
FARFEL WITH MUSHROOMS AND ONIONS | JAMIE GELLER | RECIPE
From pinterest.com.au
FARFEL WITH MUSHROOMS AND ONIONS | JAMIE GELLER | RECIPE | STUFFED ...
From pinterest.ca
FARFEL RECIPE | DEPORECIPE.CO
From deporecipe.co
FARFEL RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
FARFEL WITH ONIONS AND MUSHROOMS - COOKEATSHARE
From cookeatshare.com
FARFEL WITH MUSHROOMS AND ONIONS | JAMIE GELLER | RECIPE
From pinterest.co.uk
FARFEL DENGAN MUSHROOM DARI ARTIE'S DELI | RESEP 2021
From id.holidaysbeauty.com
FARFEL CASSEROLE RECIPE NEEDED - HOME COOKING - CASSEROLE
From chowhound.com
FARFEL MED SVAMPE FRA ARTIES DELI | OPSKRIFTER 2022
From da.holidaysbeauty.com
PASSOVER - PINTEREST.CA
From pinterest.ca
PASSOVER FARFEL AND MUSHROOMS - BIGOVEN.COM
From bigoven.com
FEASTANDFLOWERS.COM
From feastandflowers.com
PASSOVER MUSHROOM MATZO FARFEL PIE RECIPE
From bakerrecipes.com
SEARCH RESULTS FOR 'FARFEL WITH ONIONS AND MUSHROOMS'
From cookeatshare.com
FARFEL DENGAN CENDAWAN DARI ARTIE'S DELI | RESEPI 2022
From ms.holidaysbeauty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love