Kims Hot Toddy Recipes

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HOT TODDY



Hot Toddy image

Hot Toddy is a cocktail recipe made with honey, bourbon, and cinnamon and is the PERFECT hot drink for warming up on cold days.

Provided by Sabrina Snyder

Categories     Drink

Time 10m

Number Of Ingredients 5

2 ounces boiling water
1 teaspoon honey
1 1/2 ounces bourbon
1 cinnamon stick
1 lemon wedge

Steps:

  • Add the water, honey, bourbon, cinnamon stick and lemon wedge to a cup, let sit for two minutes.
  • Stir with the cinnamon stick until the honey is dissolved. Add a squeeze of lemon if desired.

Nutrition Facts : Calories 128 kcal, Carbohydrate 8 g, Sodium 1 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

HOT TODDY



Hot Toddy image

This is a cappuccino-type whisky with vanilla and makes the best bedtime drink. When I come home from work I'm really hyper, so this is great to make me sleepy. The whisky gives the milk a nice little "hum."

Provided by Jamie Oliver

Categories     beverage

Time 7m

Yield 4 servings

Number Of Ingredients 5

1.3 litres (2 pints) milk
4 tablespoons malt powder
3 tablespoons sugar
3, 4 or 6 shots whisky
2 vanilla pods, scored and the seeds scraped out

Steps:

  • Heat up the milk and whisk in the malt, sugar to taste, whisky, vanilla seeds and pods. Whisk up, then, if you have a cappuccino frother, whiz up to make some lovely froth.

HOT TODDY RECIPE BY TASTY



Hot Toddy Recipe by Tasty image

Here's what you need: hot water, fresh lemon juice, honey, star anises, black tea bags, lemons, whiskey, lemon wedge

Provided by Betsy Carter

Categories     Drinks

Yield 16 servings

Number Of Ingredients 8

14 cups hot water
⅔ cup fresh lemon juice
⅔ cup honey
5 star anises
10 black tea bags
2 lemons, thinly sliced
8 fl oz whiskey
lemon wedge, for garnish

Steps:

  • Add the hot water, lemon juice, honey, and star anise to a slow cooker. Stir to combine.
  • Turn the heat to high, cover, and warm until the water begins to steam, about 30 minutes.
  • Add the black tea bags and let steep for about 8 minutes. Remove the tea bags and reduce the heat setting to warm.
  • Add the lemons and whiskey. Stir to combine.
  • Ladle into mugs and garnish with lemon wedges.
  • Enjoy!

Nutrition Facts : Calories 126 calories, Carbohydrate 24 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 22 grams

JIM BEAM BLACK® HOT TODDY



Jim Beam Black® Hot Toddy image

There's nothing like a warm and toasty hot toddy on a cold winter's day! Honey, sugar, and lemony goodness combine with the exquisite, smooth, full-bodied taste of Jim Beam Black® to create a hot toddy recipe that is perfect for the holiday season.

Provided by TheCocktailProject.com

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

2 parts Jim Beam Black®
2 parts Fresh Lemon Juice
1 part Honey
¼ cup Hot Water
1 twist Lemon Peel

Steps:

  • Put bourbon, lemon juice, and honey in a 6-ounce mug.
  • Top off with hot water and stir until honey is dissolved.
  • Garnish with a lemon peel (optional).

TRADITIONAL HOT TODDY



Traditional Hot Toddy image

This makes an extra-large serving of a traditional hot toddy, perfect when you're sick in the wintertime. It's pretty potent--take this mug and go to bed!

Provided by Cherish Grabau

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 6

1 cup water
2 tablespoons honey
6 tablespoons bourbon whiskey
1 wedge lemon
1 (2 inch) piece cinnamon stick
1 thin slice lemon

Steps:

  • Heat water in a glass measuring cup in the microwave for 2 minutes.
  • Place honey in a large mug. Add hot water and bourbon; stir until honey is dissolved. Squeeze lemon wedge into the mug and discard. Stir with cinnamon stick; leave in the mug. Drop the thin slice of lemon into the mug for garnish.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 39.3 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.5 g, Sodium 10.6 mg, Sugar 34.6 g

JIM'S HOT TODDY



Jim's Hot Toddy image

Categories     Drinks,

Number Of Ingredients 5

½ cup dark rum (125 ml)
3 cups boiling water (750 ml)
4 pats of cold butter approximately 1 teaspoon (5 ml) each Cinnamon to taste
Nutmeg to taste
4 whole cloves

Steps:

  • Pour rum equally into four heat proof glasses. Top with boiling water.
  • Add 1 clove to each glass and a pinch of cinnamon and nutmeg.
  • Top each glass with a pat of butter. Serve immediately.

MODERN HOT TODDY



Modern Hot Toddy image

Think of this drink as the darker, richer cousin to the classic hot toddy. Choose an amaro with citrus notes that is medium in body and bitterness, and use a six-ounce serving vessel. (The smaller size will help the drink retain heat.) Warming the serving vessel and the ingredients themselves helps to keep the hot toddy, well, hot, but if you're keen on skipping one of the steps to a superiorly hot toddy, make it warming the ingredients - and drink with the urgency that choice demands.

Provided by Rebekah Peppler

Categories     cocktails

Time 15m

Yield 1 drink

Number Of Ingredients 6

1 teaspoon (or 1 individual bag) strong black loose-leaf tea, such as English breakfast
1 to 2 teaspoons brown sugar
3/4 ounce medium-bodied rum, preferably gold
3/4 ounce amaro, such as Ramazzotti or Averna
1/2 ounce fresh lemon juice
Lemon slice, to finish

Steps:

  • Bring a kettle of water to a boil. Fill a 6-ounce heatproof mug or glass with boiling water and set aside, 1 minute.
  • Pour out the water, then add a tea bag or strainer and sugar to the warmed glass. Top with 4 ounces boiling water.
  • As the tea steeps, set another small heatproof mug or glass in a small saucepan or baking dish. Pour more boiling water around it, so the water comes halfway up the sides. Add the rum and amaro to the mug, and allow to sit and warm through.
  • Once the tea has steeped for 3 to 5 minutes, remove the tea bag or strainer, add the now-warmed rum and amaro mixture, stirring to ensure the sugar is dissolved. Stir in the lemon juice and finish with a lemon slice. Serve immediately.

HOT TODDY COCKTAIL



Hot Toddy Cocktail image

The hot toddy cocktail is a classic winter warmer. Truth be told, it's good any time of year and works particularly well if you're battling a cold.

Provided by Allrecipes

Categories     Whiskey Drinks

Time 5m

Yield 1

Number Of Ingredients 4

1 tablespoon honey
2 fluid ounces bourbon whiskey
¾ cup hot water
1 twist lemon peel

Steps:

  • Fill an Irish coffee glass with hot water; let sit for a few minutes until glass is hot, then discard water.
  • Pour honey and bourbon into the preheated glass and top with 3/4 cup hot water. Garnish with a lemon twist.

Nutrition Facts : Calories 203.8 calories, Carbohydrate 17.7 g, Fiber 0.3 g, Protein 0.1 g, Sodium 12.2 mg, Sugar 17.3 g

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