SPICY CHICKEN BREASTS
This is a great skinless, chicken breast recipe that can be served over salad greens or as an entree! If serving over salad greens, cut chicken into strips and top with your favorite salsa or dressing.
Provided by Barbara Radford
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, and ground black pepper. Set aside about 3 tablespoons of this seasoning mixture for the chicken; store the remainder in an airtight container for later use (for seasoning fish, meats, or vegetables).
- Preheat grill for medium-high heat. Rub some of the reserved 3 tablespoons of seasoning onto both sides of the chicken breasts.
- Lightly oil the grill grate. Place chicken on the grill, and cook for 6 to 8 minutes on each side, until juices run clear.
Nutrition Facts : Calories 173 calories, Carbohydrate 9.2 g, Cholesterol 68.4 mg, Fat 2.4 g, Fiber 3.3 g, Protein 29.2 g, SaturatedFat 0.6 g, Sodium 1825.9 mg, Sugar 2.2 g
SPICY BAKED CHICKEN BREASTS
Make and share this Spicy Baked Chicken Breasts recipe from Food.com.
Provided by JustJanS
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sauce:
- Heat oil in a medium pan over medium heat. Add onion, garlic and chili flakes. Cook, stirring until the onion begins to soften.
- Add the remaining sauce ingredients and bring to the boil.
- Reduce the heat to low and simmer, stirring occasionally for 8 minutes.
- Preheat oven to 220c.
- Line a baking tray with foil and spray it with cooking spray.
- Place the chicken on prepared baking tray, skin side down. Brush with half the sauce.
- Bake for 8 minutes, turn over, brush with remaining sauce and bake a further 7 minutes or until cooked through.
- Serve at once.
CRISPY CHICKEN BREASTS WITH SPICY HONEY
Provided by Michael Symon : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the chicken: Place a heavy-bottomed Dutch oven over medium-high heat. Add your frying oil and heat to 375 degrees F.
- In a large bowl or a gallon-sized resealable plastic bag, mix together the cornstarch, baking powder, salt and your favorite seasonings. Add your chicken pieces to the flour mixture. Coat the chicken well, but be sure to shake off any excess flour. At this point the chicken can be battered immediately, or it can sit, refrigerated, for 2 hours or overnight, coated in the dry dredge.
- In a separate large bowl, whisk together all of the dry batter ingredients, then add all of the wet ingredients, stirring to smooth out any lumps.
- Dredge the cornstarch-coated cutlets in the batter, letting any excess drip off and lay them in the oil. Add a few pieces at a time so the temperature of the oil doesn't drop, and fry until golden brown on both sides, 3 to 5 minutes. Remove to a paper towel-lined tray.
- For the spicy honey: Whisk together the honey and Sriracha or chiles in a bowl. If using chiles, allow the heat to infuse for at least 30 minutes.
- To serve, drizzle the chicken with your Spicy Honey and serve with any extra Spicy Honey on the side.
SWEET AND SPICY GRILLED CHICKEN BREASTS
Brown sugar gives these grilled chicken breasts a glistening glaze and caramel-like sweetness, while mustard powder and cayenne add an earthy kick. If you don't want to bother making a mustard sauce for dipping, just serve these with dollops of good, strong Dijon mustard on the side. A crisp salad and some grilled corn completes the meal. And if you prefer dark meat, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time. Or use a combination of breasts and thighs for maximum crowd appeal.
Provided by Melissa Clark
Categories barbecues, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place chicken breasts between two sheets of parchment or plastic wrap. Using a mallet or rolling pin, pound each to an even thickness of 1/2 inch. Do not make them any thinner or they could dry out.
- In a small bowl, combine sugar, coriander, salt, mustard powder and cayenne. Place chicken breasts in a bowl and rub well with spice mixture. Cover and refrigerate 1 to 2 hours. Remove chicken from fridge while you heat the grill.
- Light the grill, building a hot fire, or heat your gas grill to high. Once grill is fully heated, brush breasts lightly with olive oil and place chicken on the grill. Cook until undersides are browned and chicken is about halfway cooked, 3 to 5 minutes. Flip breasts and grill until cooked through, 3 to 5 minutes more.
- Transfer chicken to a platter. In a small bowl, whisk together mustard and chives. Whisk in 1 1/2 tablespoons oil. Serve chicken with mustard for dipping.
Nutrition Facts : @context http, Calories 282, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 10 grams, Fiber 1 gram, Protein 39 grams, SaturatedFat 2 grams, Sodium 458 milligrams, Sugar 5 grams, TransFat 0 grams
SPICY CHICKEN BREASTS
With the fiery spices in this entree, you won't even think about reaching for the salt shaker. Our Test Kitchen team combined minced garlic, cayenne pepper and paprika with a few kitchen staples for a fiesta of taste.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first seven ingredients. Sprinkle over both sides of chicken. In a large nonstick skillet, cook chicken in oil over medium-high heat for 5-7 minutes on each side or until juices run clear.
Nutrition Facts : Calories 151 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 55mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
SPICY GLAZED CHICKEN BREASTS
This one-skillet chicken has a spicy, pleasantly tart and punchy glaze that's built on frying a little tomato paste in garlic- and almond-infused oil, then deglazing with lemon juice. It tastes like you sun-dried lots of tomatoes for weeks. (But you don't need to do that.) The final flourish is the crunchy fried almonds and garlic. You could skip them, but they add a special touch that belies how fast the dish comes together. Besides chicken, the dish also can be made with any other ingredient that browns well, like tofu or even broccoli.
Provided by Ali Slagle
Categories poultry, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pat chicken dry and pound to an even ½-inch thickness with a heavy skillet or meat pounder.
- In a large (12-inch) skillet, combine the oil, almonds and garlic. Season with salt, then set over high heat. Once the mixture starts to sizzle, reduce heat to medium and cook, swirling occasionally, until light golden, 3 to 5 minutes. Turn off the heat and use a slotted spoon to transfer the almonds and garlic to a paper towel-lined plate. (Keep the oil in the skillet.)
- Set the skillet over medium-high. Season the chicken all over with 1 teaspoon salt, then add to the skillet and cook until browned underneath and opaque halfway up the sides, 3 to 5 minutes. Reduce the heat to low and transfer the chicken to a plate, seared side up.
- With the skillet still over low heat, add the tomato paste and red-pepper flakes and cook, stirring constantly and scraping up browned bits, until the paste is a shade darker and starts to stick to the skillet, 1 to 2 minutes. Return the chicken, as well as any accumulated juices, seared side up to the skillet, cover, and cook until the chicken is cooked through, 4 to 6 minutes. (The moisture from the chicken will keep the tomato paste from burning, but if you're concerned, add a teaspoon of water as a preventative measure.)
- Uncover, add the lemon juice, then flip and drag the chicken through the tomato-lemon glaze to coat all sides. Transfer to plates, spoon over any remaining glaze and sprinkle with the fried almonds and garlic.
SPICY OVEN-FRIED CHICKEN
Steps:
- Whisk buttermilk, oil, hot pepper sauce, mustard, garlic, 1 teaspoon salt and 1/2 teaspoon pepper in large bowl to blend well. Add onion, then chicken and turn to coat. Cover; chill at least 3 hours or up to 1 day, turning chicken occasionally.
- Place racks on 2 large rimmed baking sheets. Whisk breadcrumbs, cheese, flour, thyme, paprika, cayenne and 1 teaspoon salt in large baking dish to blend. Remove chicken from marinade, allowing excess to drip off. Add chicken to breadcrumb mixture and turn to coat completely. Arrange chicken, skin side up, on racks on baking sheets. Let stand 30 minutes.
- Preheat oven to 425°F. Drizzle butter over chicken. Bake until crisp, golden and cooked through, about 50 minutes. Serve warm or at room temperature.
CHICKEN BREAST (HOT/SPICY)
Make and share this Chicken Breast (hot/spicy) recipe from Food.com.
Provided by Yhara Moreno
Categories Mexican
Time 30m
Yield 4 Pieces, 4 serving(s)
Number Of Ingredients 7
Steps:
- Squeeze the lime juice into a bowl, add hot sauce, mustard and salt, mix until you have a uniform marinating sauce.
- Marinate chicken Breast for 45 minutes.
- Fry chicken breast in a pan with butter without marinating sauce (keep for later).
- Add to chicken marinating sauce for body.
- Let it cook slow for a couple of minutes.
- Remove chicken and place in plate, keep marinating sauce in pan.
- Add sour cream in the pan to the marinating sauce and make a creamy sauce.
- Serve creamy sauce on top of chicken.
Nutrition Facts : Calories 442.2, Fat 30.4, SaturatedFat 13.6, Cholesterol 126.7, Sodium 1804.6, Carbohydrate 8.6, Fiber 2, Sugar 2.2, Protein 34.3
More about "chicken breast hotspicy recipes"
50+ SPICY CHICKEN RECIPES FOR PEOPLE WHO LOVE HEAT
From myrecipes.com
Estimated Reading Time 8 mins
10 BEST HOT SPICY CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
KFC HOT AND SPICY CHICKEN RECIPE - SECRET COPYCAT …
From secretcopycatrestaurantrecipes.com
BEST & JUICIEST GRILLED CHICKEN BREAST - SO DAMN DELISH
From sodamndelish.com
7 SPICY CHICKEN DINNERS THAT WILL LEAVE YOU CRAVING …
From thespruceeats.com
HONEY GARLIC CHICKEN BREAST | RECIPETIN EATS
From recipetineats.com
39 HEALTHY CHICKEN BREASTS RECIPES FOR DINNER
From eatwell101.com
BAKED CHICKEN BREASTS WITH HONEY MUSTARD SAUCE
From cafedelites.com
BEST NASHVILLE HOT CHICKEN RECIPE - HOW TO MAKE …
From delish.com
50+ EASY SPICY CHICKEN RECIPES - HOW TO MAKE SPICY …
From delish.com
8 CHICKEN MARINADE IDEAS FOR DELICIOUSLY JUICY CHICKEN …
From eatthis.com
45 SIMPLE CHICKEN BREAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
OUR BEST SPICY CHICKEN RECIPES | BETTER HOMES & GARDENS
From bhg.com
SPICY CHICKEN BREASTS - CENTERCUTCOOK
From centercutcook.com
10 BEST BAKED HOT AND SPICY CHICKEN RECIPES | YUMMLY
From yummly.com
30 SPICY CHICKEN RECIPES THAT BRING THE HEAT | ALLRECIPES
From allrecipes.com
SKIN-ON CHICKEN BREAST RECIPE: SUPER JUICY! - HEALTHY …
From healthyrecipesblogs.com
SPICY CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MIND-BLOWING NASHVILLE HOT CHICKEN RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
JUICY OVEN BAKED CHICKEN BREAST - CAFE DELITES
From cafedelites.com
THE BEST HOT AND SPICY FRIED CHICKEN SANDWICHES
From theflavorbender.com
BACON-WRAPPED AIR FRYER CHICKEN BREAST - SKINNYTASTE
From skinnytaste.com
THE BEST JUICY SKILLET CHICKEN BREASTS - INSPIRED TASTE
From inspiredtaste.net
SPICY CHICKEN RECIPES - BBC FOOD
From bbc.co.uk
13 BEST THIN SLICED CHICKEN BREAST RECIPES - TOP RECIPES
From topteenrecipes.com
HOT AND SPICY CHICKEN - KHIN'S KITCHEN | THAI CUISINE
From khinskitchen.com
PAN FRIED CHICKEN BREAST {CRISPY AND JUICY!} – WELLPLATED.COM
From wellplated.com
HOT AND SPICY CHICKEN RECIPES (510) - COOKPAD
From cookpad.com
7 FIERY HOT AND SPICY CHICKEN RECIPES TO SATISFY YOUR SPICE CRAVINGS
From food.ndtv.com
15 QUICK MARINADES THAT MAKE BONELESS CHICKEN BREASTS SO MUCH …
From thekitchn.com
SPICY CHICKEN MARINADE (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
JUICY BAKED CHICKEN BREASTS - QUICK & EASY SPICY RECIPES
From thatspicychick.com
40+ BEST CHICKEN BREAST RECIPES - NATASHASKITCHEN.COM
From natashaskitchen.com
CRISPY SPICY CHICKEN SANDWICH - VALENTINA'S CORNER
From valentinascorner.com
CRISPY CHICKEN BREASTS WITH SPICY HONEY – FOOD NETWORK KITCHEN
From foodnetwork.com
10 BEST HOT SPICY CHICKEN BREAST RECIPES - YUMMLY
From yummly.co.uk
16 DELICIOUS WAYS TO COOK A CHICKEN BREAST IN 20 MINUTES
From tasteofhome.com
20 MOIST & DELICIOUS BONELESS SKINLESS CHICKEN BREAST RECIPES
From skagitfoodcoop.com
CHICKEN BREAST WITH HOT CHERRY PEPPERS - SKINNYTASTE
From skinnytaste.com
HOT HONEY CHICKEN - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love