Dʻs Fried Saimin Recipe 325

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DʻS FRIED SAIMIN RECIPE - (3.2/5)



Dʻs Fried Saimin Recipe - (3.2/5) image

Provided by carvalhohm2

Number Of Ingredients 11

4 packages dry ramen noodles, cracked in 4 while in package, boiled in water until soft then drained into colander.
1 can spam, Sliced 1 x 1/2 inch pieces or whatever leftover meats you have like 3 Redondo hot dogs, boiled and sliced.
Kamaboko (fishcake) cut into small sizes as desired
3 cloves garlic, minced
1/2 package chop suey vegetable mix.
1 cup chopped cabbage.
Scrambled eggs.
1 saimin soup packet dissolved in 1 cup water
Green onions, chopped
1/2 cup Oyster sauce
2 T. olive oil.

Steps:

  • In a wok, stir fry vegetables with oil and garlic on med high heat. Add meats, oyster sauce. Toss well. Lower to medium heat. Add noodles and 1 cup soup base. Toss. Add fishcake, eggs, toss. Add pepper to taste. Garnish with green onions.

SPAM® FRIES WITH SPICY GARLIC SRIRACHA DIPPING SAUCE



SPAM® Fries with Spicy Garlic Sriracha Dipping Sauce image

SPAM® is an oft-maligned meat product in a can that you either love or hate! If you're not vegan with a gluten allergy who runs marathons but doesn't own a TV, this little appetizer will surely please!

Provided by The Gruntled Gourmand

Categories     Side Dish     Fries Recipes

Time 55m

Yield 8

Number Of Ingredients 8

1 clove garlic, minced
½ teaspoon paprika
1 pinch salt
1 cup mayonnaise
1 tablespoon sriracha sauce
1 tablespoon ketchup
1 quart vegetable oil for frying
2 (12 ounce) cans fully cooked luncheon meat (such as SPAM®), sliced into fries

Steps:

  • Process garlic, paprika, and salt in a food processor until smooth. Add mayonnaise, sriracha sauce, and ketchup; process until sauce is well-combined. Transfer sauce to a bowl, cover the bowl with plastic wrap, and refrigerate until chilled.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Rinse luncheon meat 'fries' with cool water and pat dry.
  • Working in batches, cook 'fries' in preheated oil until browned and crispy on the outside and still moist on the inside, 4 to 6 minutes. Remove to a paper towel-lined plate. Transfer 'fries' to a plate and serve with chilled dipping sauce.

Nutrition Facts : Calories 561.9 calories, Carbohydrate 4.3 g, Cholesterol 69.9 mg, Fat 56 g, Fiber 0.1 g, Protein 11.6 g, SaturatedFat 13.1 g, Sodium 1420.2 mg, Sugar 0.7 g

FRIED SAIMIN



Fried Saimin image

Fried saimin is saimin (Hawaii's signature noodle soup dish), but without the soup! It's easy to make. You just need noodles and toppings like Spam, kamaboko (fish cake), carrots, eggs, and green onions.

Categories     Hawaii Recipes

Time 20m

Number Of Ingredients 8

1 package saimin noodles (4.5 ounces), cooked and drained
1 saimin seasoning packet (this comes with the saimin package)
3 ounces Spam
3 ounces kamaboko (Japanese fish cake)
1 small carrot
1 egg
1 green onion
1 teaspoon soy sauce

Steps:

  • First step is to prepare all the topping ingredients. Slice the Spam and kamaboko (aim for the size of a fat matchstick). Peel and julienne the carrot. Beat the egg, scramble the egg, and then sliced thinly. Chop the green onion. Set all this on the side.
  • Next, prepare the noodles. Bring water to a boil in a small pot. Drop in the frozen noodle and cook for 30 seconds. Remove and drain immediately. Rinse with cool water (this stops the noodles from further cooking and also removes excess starch).
  • Now we start cooking! Put a little oil in a saucepan, and pan fry the Spam over medium heat. Pan fry for 2-3 minutes (until it starts to brown a bit). Then add the kamaboko and carrots. Pan fry another 2 minutes and then pour everything out into a bowl.
  • Add a bit more oil to the empty saucepan, and then add in the saimin noodles. Stir fry for 2 minutes (longer for more crisp noodles, less for softer noodles). Add in half the seasoning packet and mix well so that the seasoning is evenly distributed.
  • Add the Spam/kamaboko/carrots back in the pack. Stir fry everything together and add in the remaining half of the seasoning packet and a teaspoon of soy sauce. Sitr fry another minute. Add in the sliced egg and green onions. Toss quickly, and pour onto a plate. Eat and enjoy! ^_^

HAWAIIAN SAIMIN SOUP



Hawaiian Saimin Soup image

Make and share this Hawaiian Saimin Soup recipe from Food.com.

Provided by Lorac

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb somen noodles or 1 lb other fine white-flour noodles
4 cups dashi
1 bunch spinach, chopped
4 ounces kamaboko, thinly sliced (Japanese fish cake)
8 ounces char siu pork, thinly sliced (Chinese roasted pork)
6 scallions, trimmed and chopped
pepper
2 beaten eggs (optional)
shoyu (soy sauce)

Steps:

  • Bring a large pot of water to a boil over high heat, add noodles and cook until tender but firm, about 3 minutes.
  • Drain noodles and divide evenly between 4 large, deep soup bowls.
  • While noodles cook, heat dashi over medium heat until simmering but not boiling, (stir in beaten eggs- optional).
  • Evenly divide spinach between the bowls of noodles, then ladle about 1 cup dashi into each bowl.
  • Garnish soup with slices of fish cake and pork.
  • Scatter scallions on top and season with pepper.
  • Serve with soy sauce.

Nutrition Facts : Calories 26.8, Fat 0.4, SaturatedFat 0.1, Sodium 70.8, Carbohydrate 4.7, Fiber 2.5, Sugar 0.9, Protein 2.8

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