Commanders Garlic Bread Recipes

HOMEMADE GARLIC BREAD

Homemade Garlic Bread image

If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe today--you won't regret it!

Provided by Margaritas On The Rocks

Categories Appetizers and Snacks Garlic Bread Recipes

Time 35m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup butter, softened
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon garlic powder
1 tablespoon chopped fresh parsley
½ teaspoon salt
1 loaf French bread

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.

Nutrition Facts : Calories 316.3 calories, Carbohydrate 33.3 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.3 g, Sodium 596.8 mg, Sugar 1.7 g

COMMANDER'S GARLIC BREAD

Commander's Garlic Bread image

This bread is served at Commander's Palace restaurant in New Orleans. The challenge is always not to eat too much of this before your dinners are served!It's that wonderful- Parmesean, dill-scented garlic bread! It goes great with almost every salad or soup- I especially like it with Commander's Seafood Gumbo. Make plenty, as it will disappear fast! Originally from the 1984 " The Commander's Palace New Orleans Cookbook".

Provided by Leslie in Texas

Categories Breads

Time 18m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 loaf French bread, about 14 inches long
8 tablespoons unsalted butter (One stick)
2 garlic cloves, mashed to a puree
1/4 cup finely chopped fresh dill
1/4 cup freshly grated parmesan cheese

Steps:

Preheat oven to 375 degrees.
Slice bread lengthwise.
Melt butter in a small skillet, add garlic, and heat gently for two minutes.
Brush the melted butter generously on the cut sides of the bread halves; sprinkle with the dill and cheese.
Bake until golden and very hot, 5 to 8 minutes.
Cut each half crosswise into 1 inch slices and serve immediately with appetizers, salads, or soups.

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2017-07-17 Preheat your oven to 375 degrees. In a small saucepan, heat the butter with the minced garlic. While the butter is melting, cut the French …
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Preheat your oven to 375 degrees. In a small saucepan, heat the butter with the minced garlic. While the butter is melting, cut the French bread lengthwise and place on a baking sheet. When the butter has melted continue to heat until the garlic becomes fragrant. Add the dill to the garlic butter. Brush the garlic butter onto the bread, this is your first layer. Sprinkle the cheese onto the bread.
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