Easy Spicy Meatloaf Recipes

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SPICY MEAT LOAF



Spicy Meat Loaf image

This is not your typical meat loaf! The green chili salsa really gives it some zip, and the pork sausage combined with the beef adds variety. Meat loaves of all kinds are a favorite around here.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8-10 servings.

Number Of Ingredients 6

2 eggs
1/2 cup green or red chili salsa
1 cup seasoned bread crumbs
2 pounds ground beef
1/2 pound bulk pork sausage
Additional salsa, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine eggs, salsa and bread crumbs. Crumble beef and sausage over mixture and mix well. Press into an ungreased 9x5-in. loaf pan. , Bake, uncovered, 1 hour or until no pink remains and a thermometer reads 160°; drain. Top with additional salsa if desired.

Nutrition Facts : Calories 249 calories, Fat 14g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 408mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 21g protein.

CLASSIC SPICY MEATLOAF



Classic Spicy Meatloaf image

This is my family's favorite meatloaf recipe. Onion may be substituted for green onions (scallions).

Provided by Angela Smith

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h30m

Yield 6

Number Of Ingredients 15

2 tablespoons unsalted butter
1 cup finely chopped onion
½ cup finely chopped green onions
1 carrot, finely chopped
1 rib celery, finely chopped
1 tablespoon minced garlic
⅔ cup ketchup, divided
2 teaspoons Worcestershire sauce
2 teaspoons salt
1 ½ teaspoons ground black pepper
1 ½ pounds ground beef
¾ pound spicy ground pork sausage
1 cup bread crumbs
⅓ cup minced fresh parsley
2 large eggs, slightly beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
  • Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 531.9 calories, Carbohydrate 26.2 g, Cholesterol 172.9 mg, Fat 32.9 g, Fiber 2.3 g, Protein 32.5 g, SaturatedFat 13.1 g, Sodium 1691.1 mg, Sugar 9.5 g

SWEET-AND-SPICY MEATLOAVES



Sweet-and-Spicy Meatloaves image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 13

2 slices whole-grain sandwich bread, torn into pieces
1/2 small onion, quartered
1 medium carrot, quartered
1/2 pound 93 percent lean ground turkey
1/2 pound 90 percent lean ground beef
1 large egg
1/2 teaspoon plus 1/8 teaspoon curry powder
Kosher salt and freshly ground pepper
1 tablespoon ketchup
1 tablespoon peach chutney or apricot jam
2 medium red-skinned potatoes, sliced 1/4 inch thick
1 head broccoli (florets cut into pieces, stem peeled and thinly sliced)
1 tablespoon extra-virgin olive oil

Steps:

  • Preheat the oven to 375 degrees F. Pulse the bread in a food processor until finely ground; transfer to a large bowl. Add the onion and carrot to the food processor and pulse until finely chopped. Transfer to the bowl with the bread and add the turkey, beef, egg and 1/2 teaspoon each curry powder, salt and pepper. Mix by hand until just combined. Shape into 4 small oblong meatloaves on a foil-lined rimmed baking sheet. Mix the ketchup and chutney in a small bowl and brush over the meatloaves. Bake until just cooked through, about 20 minutes.
  • Meanwhile, bring a pot of salted water to a boil. Add the potatoes and cook 4 minutes, then add the broccoli florets and stem; cook until the vegetables are just tender, about 6 more minutes. Drain; return to the pot. Toss with the olive oil and the remaining 1/8 teaspoon curry powder. Season with salt and pepper. Serve with the meatloaves.

Nutrition Facts : Calories 367, Fat 15 grams, SaturatedFat 4 grams, Cholesterol 123 milligrams, Sodium 459 milligrams, Carbohydrate 32 grams, Fiber 7 grams, Protein 29 grams

SWEET AND SPICY MEATLOAF



Sweet and Spicy Meatloaf image

Provided by Food Network

Categories     main-dish

Time 2h30m

Yield 6 servings

Number Of Ingredients 20

2 tablespoons olive oil
2 green bell peppers, diced small
2 red bell peppers, diced small
1 large yellow onion, diced small
3/4 cup panko breadcrumbs
1/2 cup whole milk
2 heads garlic, roasted and mashed into a paste
2 heads garlic, roasted and mashed into a paste
1 cup ketchup
1/4 cup steak sauce
1/4 cup sriracha
1/4 cup maple syrup
1 tablespoon Montreal steak seasoning
2 pounds 80/20 ground beef
1 pound sweet Italian sausage, casings removed
3 eggs, beaten
1 bunch fresh Italian parsley, chopped
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Mashed potatoes, for serving

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. Saute the green peppers, red peppers and onions until very soft and browned, 10 to 12 minutes. Transfer to a plate or baking sheet and refrigerate until cold. (This can be done a day ahead.)
  • Preheat the oven to 350 degrees F.
  • Mix the breadcrumbs, milk and roasted garlic in a bowl; it should have an oatmeal-like consistency. Set aside.
  • In another bowl, mix the ketchup, steak sauce, sriracha, maple syrup and steak seasoning. If the sauce is too spicy for you, add a little more ketchup to mellow the heat. Set aside.
  • In a bowl, combine the ground beef, sausage, parsley, eggs, pepper-onion mixture and two-thirds of the meatloaf sauce. Mix well, but don't overwork. Take a small ball of the mixture and make a bite-size patty. Saute the patty in a pan until cooked through, then taste. Add salt and pepper to the meatloaf mix as needed.
  • When you are happy with the flavor, place the meatloaf mixture in a greased loaf pan, or form it into a log and place it on a parchment-lined baking sheet. Bake until the internal temperature reaches 155 degrees F, 1 to 1 1/2 hours. Remove from the oven; adjust the oven to a low broil. Brush the top of the loaf with half of the remaining sauce, then return to the oven to caramelize the sauce, 2 to 3 minutes. Let rest for 20 minutes before slicing. Serve with mashed potatoes and a drizzle of the remaining sauce.

SWEET AND SPICY MEATLOAF



Sweet and Spicy Meatloaf image

This spicy meat loaf is not only super easy, it's also something that both kids and adults will love!! Take it from someone who has the world's pickiest family. You can either use the remaining barbeque sauce on top of the loaf before baking, or serve it on the side after the meal is cooked.

Provided by ALEAYHA

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h40m

Yield 8

Number Of Ingredients 8

2 pounds lean ground beef
2 eggs
½ onion, chopped
⅔ (18 ounce) bottle barbeque sauce
1 green bell pepper, chopped
1 (10 ounce) can diced tomatoes with green chile peppers
1 cup Salsa Verde flavored tortilla chips, crushed
2 tablespoons Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix ground beef, eggs, onion, barbeque sauce, green bell pepper, diced tomatoes with green chile peppers, Salsa Verde flavored tortilla chips and Worcestershire sauce. Shape into a loaf and place in an 11x7 inch baking pan.
  • Bake in the preheated oven 75 to 90 minutes, or until center of the loaf is no longer pink.

Nutrition Facts : Calories 542.6 calories, Carbohydrate 39 g, Cholesterol 131.6 mg, Fat 32.2 g, Fiber 1.9 g, Protein 24.2 g, SaturatedFat 10.9 g, Sodium 967.7 mg, Sugar 13.3 g

BOLD & SPICY MEATLOAF



Bold & Spicy Meatloaf image

Say hello to traditional meatloaf's sassy cousin, Bold & Spicy Meatloaf! With A.1. Sauce, this spicy meatloaf will be the star of your dinnertime menu.

Provided by My Food and Family

Categories     Recipes

Time 55m

Yield 4 servings

Number Of Ingredients 5

6 Tbsp. A.1. Bold & Spicy Sauce, divided
1 lb. lean ground beef
1/2 cup dry Italian-style bread crumbs
1/2 cup chopped green peppers
1 egg, beaten

Steps:

  • Heat oven to 350°F.
  • Reserve 2 Tbsp. A.1. Sauce for later use. Mix remaining A.1. Sauce with remaining ingredients just until blended.
  • Press into 8x4-inch loaf pan sprayed with cooking spray; drizzle with reserved A.1. Sauce.
  • Bake 40 to 45 min. or until done (160ºF). Let stand 10 min. before slicing to serve.

Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 670 mg, Carbohydrate 16 g, Fiber 0.8145 g, Sugar 6 g, Protein 20 g

SUPER EASY SUPER TASTY MEATLOAF



Super Easy Super Tasty Meatloaf image

Make and share this Super Easy Super Tasty Meatloaf recipe from Food.com.

Provided by Cat Loving Cook

Categories     Meat

Time 1h10m

Yield 2 meatloaves, 6-8 serving(s)

Number Of Ingredients 9

2 lbs ground meat, I like to use a mix of ground turkey and ground beef
3/4 cup breadcrumbs, plain
1 medium onion, chopped fine
1/2 cup ketchup
2 eggs
3 tablespoons onion soup mix (one packet)
1/2 cup ketchup
3 tablespoons brown sugar
2 teaspoons mustard

Steps:

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, combine meat, bread crumbs, onion, ketchup, eggs, and onion soup mix.
  • Use your hands to squish all of the ingredients together until all of the ingredients are well combined.
  • Form the meat mixture into two "loaves." At this point, I usually wrap one of the loaves in press and seal freezer wrap and toss it in the freezer. However, if you have a larger family, you'll probably want to cook both.
  • Put the two loaves in a 13x9 baking pan and bake for 45 minutes.
  • While the loaves are baking, mix up the sauce by stirring the ketchup, the brown sugar, and the mustard together until smooth. Set aside.
  • After 45 minutes, take the meat loaves out and spread the sauce over the tops.
  • Placed the sauced loaves back in the oven and bake for another 15 minutes or until cooked through.
  • Let the meat loaves cool for 5 - 10 minutes before cutting them.
  • Enjoy!
  • P.S. To cook a frozen meatloaf, take the frozen meat loaf out the day before you want to cook it and let it thaw in the refrigerator. Cook as stated above.
  • P.S.S. This meatloaf pairs wonderfully with my super yummy corn casserole!

Nutrition Facts : Calories 151.4, Fat 2.6, SaturatedFat 0.7, Cholesterol 70.5, Sodium 589.7, Carbohydrate 28.6, Fiber 1, Sugar 17.5, Protein 4.8

EASY SPICY TURKEY & BEEF MEATLOAF



Easy Spicy Turkey & Beef Meatloaf image

I love real home-style meatloaf, but have been trying to cut down on beef and have been disappointed with pure turkey meatloafs - this one I invented and it is GOOD!!

Provided by dgpat

Categories     Poultry

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground turkey
1/2-3/4 lean ground beef
1/2-1 cup Italian breadcrumbs
1/2 cup Egg Beaters egg substitute
1 -1 1/2 cup salsa
1/4 cup catsup (or more - if you like catsup - or you could add more salsa and save the salt)

Steps:

  • Mix everything together well and shape into a loaf size- I like to use a larger roasting pan and put diced potatoes around the edges.
  • Roast at 350 for around 1 to 1 1/2 hr- ENJOY!

Nutrition Facts : Calories 228.8, Fat 10, SaturatedFat 2.7, Cholesterol 89.8, Sodium 653, Carbohydrate 12.1, Fiber 1.2, Sugar 4.2, Protein 22.1

SPICY, GARLICKY MEATLOAF



Spicy, Garlicky Meatloaf image

This meatloaf is as pungent and zesty as a meatball, but baked in that iconic, sliceable loaf form. A combination of chilies and sage add a spicy, earthy note, and a glaze of tomato paste and olive oil elevates a traditional dish away from its ketchup roots. The pine nuts are a visual cue: this is something a little different. And it tastes great the day after.

Provided by Melissa Clark

Categories     dinner, easy, weekday, main course

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 14

3 large eggs, lightly beaten
5 garlic cloves, minced
3 scallions, white and light green parts, finely chopped
1 medium jalapeño pepper, seeded and finely chopped
1 tablespoon chopped fresh sage
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup dried bread crumbs
3 tablespoons chicken stock, heavy cream or milk
1 pound ground pork
1 pound ground beef
1 tablespoon tomato paste
1/2 tablespoon extra virgin olive oil
2 tablespoons pine nuts (optional)

Steps:

  • Heat oven to 350 degrees. In a large bowl, whisk eggs, garlic, scallions, jalapeño, sage, salt and black pepper.
  • In a separate bowl, stir together bread crumbs and stock, cream or milk. Let stand five minutes.
  • Add pork, beef and soaked bread crumbs to egg mixture. Knead ingredients together until just combined. Press mixture evenly into an 8- or 9-inch loaf pan. Bake for 55 minutes.
  • Meanwhile, whisk together the tomato paste and olive oil. After meatloaf has finished baking, brush top with glaze; sprinkle with pine nuts, if using. Bake 15 minutes more (glaze will be thick and a meat thermometer should read 160 degrees). Let meatloaf rest for 10 minutes before slicing and serving.

Nutrition Facts : @context http, Calories 393, UnsaturatedFat 14 grams, Carbohydrate 12 grams, Fat 27 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 10 grams, Sodium 383 milligrams, Sugar 1 gram, TransFat 1 gram

MOIST & SAVORY MEAT LOAF



Moist & Savory Meat Loaf image

Stop searching for a go-to meat loaf recipe. This is it! Your family will be delighted with this mixture of beef, pork and sauteed onion, with a sweet- and-tangy sauce baked onto the top. Cheese crackers are the secret ingredient in this one. -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 8 servings.

Number Of Ingredients 14

1 medium onion, chopped
2 teaspoons canola oil
2 large eggs, lightly beaten
1/3 cup 2% milk
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
2/3 cup finely crushed cheese crackers
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1-1/2 pounds ground beef
1/2 pound ground pork
3/4 cup ketchup
1/4 cup packed brown sugar

Steps:

  • Saute onion in oil in a small skillet until tender. Cool to room temperature., Combine the eggs, milk, Worcestershire sauce, mustard, crackers, salt, pepper, thyme and onion in a large bowl. Crumble beef and pork over mixture and mix well. Shape into a loaf; place in a greased 11x7-in. baking dish., Bake, uncovered, at 350° for 1 hour. Combine ketchup and brown sugar; spread half of sauce over meat loaf. Bake 15-20 minutes longer or until no pink remains and a thermometer reads 160°. Let stand for 10 minutes before slicing. Serve with remaining sauce. Freeze option: Bake meat loaf without sauce. Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf and place in a greased shallow baking pan. Prepare sauce as directed; spread half of sauce over meat loaf. Reheat meat loaf in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°. Serve with remaining sauce.

Nutrition Facts : Calories 334 calories, Fat 18g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 769mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 23g protein.

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2022-05-02 Slow Cooker Meatloaf Recipe Sweet And Spicy Slow Cooker Meatloaf Meatloaf 12 cup of ketchup or chili sauce.. Step 3 For the. Knead until very well combined. Reserve 12 cup for the meatloaf. Recipe submitted by SparkPeople user KERIBELLE. Spread half the glaze on top. Step 1 Preheat the oven to 375 degrees F. Add the meat mixture to a loaf pan ...
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EASY SPICY MEAT LOAF RECIPE | RECIPELAND
Easy Spicy Meat Loaf recipe. Ready In: 120 min. Makes 6 servings, 417 calories per serving Ingredients: ground beef, ground pork, green bell peppers, onions, jalapeño pepper, monterey jack cheese, tomato sauce, meat loaf mix
From recipeland.com


MAN-PLEASING MEATLOAF RECIPE- BEST, EASY MEATLOAF RECIPE
2012-04-18 Place the meat mixture into a loaf pan. Mix together glaze ingredients. Spread half of the glaze mixture on the meatloaf. Bake for 30 minutes. Remove from oven and spread on the rest of the glaze. Bake for another 30 minutes or until the meatloaf is ready. Let cool for 10 minutes before slicing.
From divascancook.com


SPICY MEAT LOAF | BETTER HOMES & GARDENS
In medium bowl combine eggs, bread crumbs, onion, tomatoes, raisins, salt, cloves, and pepper. Add meat; mix well. Lightly pat meat mixture into 9x5x3-inch loaf pan. Advertisement. Step 2. Bake 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. In bowl combine ketchup and brown sugar; spread over meat.
From bhg.com


EASY SPICY MEATLOAF RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Classic Spicy Meatloaf Recipe | Allrecipes new www.allrecipes.com. Step 3. Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides.
From therecipes.info


CLASSIC MEATLOAF - SPICY SOUTHERN KITCHEN
2016-08-22 Instructions. Preheat oven to 350 degrees. In a nonstick pan, melt butter over medium heat. Add onion and green pepper and cook until soft. Season onion and pepper with salt and pepper and let cool. Tear 2 pieces of bread into …
From spicysouthernkitchen.com


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Top Asked Questions

What is the best way to cook meatloaf?
Meat loaves of all kinds are a favorite around here. Preheat oven to 350°. In a large bowl, combine eggs, salsa and bread crumbs. Crumble beef and sausage over mixture and mix well. Press into an ungreased 9x5-in. loaf pan. Bake, uncovered, 1 hour or until no pink remains and a thermometer reads 160°; drain.
How do you cook meatloaf with salsa and tomato paste?
Combine the salsa and tomato paste in a small bowl and spread over the top of the meatloaf. Bake the meatloaf, uncovered, at 375 F for 50 to 55 minutes or until it is dark brown and the meat pulls away from the sides of the pan.
Is meatloaf spicy?
Meatloaf is a family staple–it’s simple, it’s a comfort food, and it’s filling. I love this spicy version of the classic, and I hope you do as well!
How long do you cook meatloaf in chili sauce?
Pour chili sauce mixture over meatloaf and spread to coat evenly. Transfer meatloaf to oven and bake, uncovered until a meat thermometer inserted into center registers 160° F. , about 1 hour. Remove form the oven and allow to cool before slicing.

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