Hoisin Salmon Recipes

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HOISIN-GLAZED SALMON



Hoisin-Glazed Salmon image

A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!

Provided by Lisa Arlotti

Categories     World Cuisine Recipes     Asian

Time 1h10m

Yield 6

Number Of Ingredients 8

⅓ cup reduced-sodium soy sauce
¼ cup hoisin sauce
1 tablespoon chili garlic sauce
2 tablespoons fresh lemon juice
1 tablespoon grated fresh ginger root
1 clove garlic, pressed
2 tablespoons olive oil
6 (6 ounce) skinless, boneless salmon fillets

Steps:

  • Whisk together the soy sauce, hoisin sauce, chili sauce, lemon juice, ginger, garlic, and olive oil in a 9x13 inch baking dish. Place the salmon fillets into the marinade, and turn to evenly coat. Cover the dish with plastic wrap, and marinate in the refrigerator for 30 minutes.
  • Preheat an oven to 350 degrees F (175 degrees C). Remove and discard the plastic wrap from the salmon, use a spoon to scoop up the marinade that has collected in the bottom of the baking dish, and drizzle it over the salmon fillets.
  • Bake in the preheated oven until the salmon flakes easily with a fork, about 30 minutes.

Nutrition Facts : Calories 382 calories, Carbohydrate 6.9 g, Cholesterol 99.4 mg, Fat 23.1 g, Fiber 0.5 g, Protein 34.6 g, SaturatedFat 4.4 g, Sodium 848.3 mg, Sugar 3.3 g

HOISIN SALMON FILLETS



Hoisin Salmon Fillets image

Fabulous Asian flavor in no time flat-this moist salmon is special enough for guests, easy enough for weekdays. I usually serve this dish with steamed brown rice, broccoli and a fresh fruit salad. -Jeri Farough, Perryville, Missouri

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 7

3 green onions, chopped
1/3 cup reduced-sodium soy sauce
1/4 cup hoisin sauce
3 tablespoons lemon juice
1 tablespoon grated lemon zest
1/2 teaspoon pepper
6 salmon fillets (4 ounces each)

Steps:

  • In a large resealable plastic bag, combine the first six ingredients. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes, turning occasionally., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack., Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 224 calories, Fat 12g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 401mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

HOISIN-BAKED SALMON



Hoisin-Baked Salmon image

Very simple, and very tasty! I found a recipe how to make this at home after tasting a version in a Seattle restaurant.

Provided by Julesong

Categories     High Protein

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

2 (6 ounce) salmon, pieces
2 tablespoons hoisin sauce
2 teaspoons soy sauce
5 drops dark sesame oil
1/4 teaspoon chili paste (optional) or 1/4 teaspoon hot sauce (optional)
1 -2 teaspoon sesame seeds (light or black)

Steps:

  • Preheat oven to 375 degrees.
  • Place salmon on baking dish or tray.
  • Thin hoisin with a little soy sauce and flavor with a few drops of sesame oil.
  • Stir in chili paste, if desired.
  • Brush or spoon mixture on salmon.
  • Sprinkle with sesame seeds.
  • Bake for 8 to 10 minutes, or until it flakes with a fork.
  • Makes 2 servings.
  • Serve with rice or pasta that has been tossed with a little sesame oil, and steamed green vegetables like broccoli, bok choy or green beans, drizzled with bottled oyster sauce.
  • Post at Gail's Recipe Swap by Karen in Ottawa, would got it from Marlene Parrish, Foodstyles Detroit News.

Nutrition Facts : Calories 271.5, Fat 9.7, SaturatedFat 1.7, Cholesterol 78.7, Sodium 721.2, Carbohydrate 7.7, Fiber 0.7, Sugar 4.5, Protein 36.3

HOISIN SALMON



Hoisin Salmon image

Three ingredients (minus the salmon) to a simple, special salmon that can be served any night of the week or to company.

Provided by KelBel

Categories     High Protein

Time 11m

Yield 2 serving(s)

Number Of Ingredients 4

2 tablespoons orange juice
2 tablespoons hoisin sauce
2 teaspoons honey
12 ounces salmon fillets

Steps:

  • Preheat broiler. In a glass measuring cup, whisk together orange juice, hoisin sauce, and honey.
  • Season salmon with salt and pepper, and place on broiler pan skin side down. Brush half of the hoisin sauce mixture on salmon.
  • Broil salmon about 4 inches from the heat source 10 minutes.
  • Drizzle remaining sauce over salmon and serve.

20-MINUTE HOISIN SKILLET SALMON



20-Minute Hoisin Skillet Salmon image

Salmon is a great source of heart-healthy omega-3 fatty acids and looks beautiful on a bed of vitamin C-rich broccoli. Topped off with colorful red pepper flakes and fresh cilantro, this bright, low-calorie meal takes under 20 minutes.

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

One 15.5-ounce can low-sodium black beans, drained and rinsed
2 tablespoons hoisin sauce
1/4 teaspoon red pepper flakes
2 cloves garlic, crushed
4 cups medium broccoli florets (about 8 ounces)
Four 5-ounce salmon fillets, skin removed
Juice of 1/2 lemon
2 tablespoons roughly chopped fresh cilantro, optional
Kosher salt

Steps:

  • Combine the beans, 3/4 cup water, hoisin sauce, red pepper flakes and garlic in a large skillet. Top with the broccoli, nestle in the salmon and bring to a simmer over medium heat. Once simmering, cover the skillet and cook until the salmon is flaky and just cooked through and the broccoli is crisp-tender, 5 to 6 minutes. Drizzle with lemon juice and sprinkle with cilantro if using. Add salt to taste and serve.
  • Serves:4; Calories 297; Total Fat 9 grams; Saturated Fat 2 grams; Protein 36 grams; Total Carbohydrates 20 grams; Sugar 3 grams; Fiber 6.5 grams; Cholesterol 64 milligrams; Sodium 529 milligrams

Nutrition Facts : Calories 297 calorie, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 64 milligrams, Sodium 529 milligrams, Carbohydrate 20 grams, Fiber 6.5 grams, Protein 36 grams, Sugar 3 grams

HOISIN & HONEY GLAZED SALMON



Hoisin & Honey Glazed Salmon image

Now that I have this recipe, my husband and I always look forward to the fresh wild salmon season. You can find hoisin sauce in the international foods aisle at the grocery store. -Cheryl Rein, Orlando, Florida

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 4

3 tablespoons hoisin sauce
3 tablespoons honey
1 tablespoon unsweetened pineapple juice
4 salmon fillets (6 ounces each)

Steps:

  • Preheat broiler. Mix hoisin sauce, honey and pineapple juice., Place salmon in a foil-lined 15x10x1-in. baking pan. Broil 4-5 in. from heat 12-14 minutes or until fish just begins to flake easily with a fork. Baste occasionally with 1/4 cup hoisin mixture during the last 6 minutes of cooking. Serve with remaining sauce.

Nutrition Facts : Calories 341 calories, Fat 16g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 280mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

SALMON STEAKS WITH HOISIN GLAZE



Salmon Steaks With Hoisin Glaze image

This Asian-inspired salty-sweet dish is will get even the pickiest eaters interested in fish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Time 18m

Number Of Ingredients 5

1 tablespoon fresh orange juice
2 tablespoons hoisin sauce
2 teaspoons honey
4 salmon steaks (each 8 to 10 ounces and 1 inch thick)
Coarse salt and ground pepper

Steps:

  • Heat broiler. In a small bowl, whisk together orange juice, hoisin sauce, and honey.
  • Rinse salmon steaks, and pat dry. Season both sides with salt and pepper. Place steaks on a rimmed baking sheet. Brush generously with glaze.
  • Broil salmon about 4 inches from the heat source, basting once, until opaque in center, 10 to 13 minutes.

Nutrition Facts : Calories 312 g, Fat 16 g, Protein 30 g

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HOISIN GLAZED SALMON | MOTHER THYME
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{HOISIN GLAZED} AIR FRYER SALMON - BELLY FULL
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EASY SESAME-HOISIN SALMON RECIPE | COOKING LIGHT
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BEST HOISIN GLAZED SALMON RECIPES | FOOD NETWORK CANADA
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HOISIN GLAZED SALMON - ROSE REISMAN
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SALMON AND ASPARAGUS RECIPE WITH HOISIN SAUCE - THE COOKIE …
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HOISIN ASIAN SALMON - SLENDER KITCHEN
Brush the salmon with the Hoisin sauce mixture. Place on a foil covered baking sheet. 4 Place the fish about 6 inches from the broiler. Broil for 5-10 minutes (depending on thickness of the fish), until it is opaque and flaky. Alternatively you can cook at 500 degrees to 8-12 minutes. About the author Meet Kristen McCaffrey
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HOISIN CARAMELIZED SALMON AND SESAME SOBA NOODLE BOWLS.
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HOISIN SALMON NOODLES RECIPE - BBC FOOD
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RED MISO-HOISIN SALMON - SAVOR THE BEST
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From savorthebest.com
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HOISIN SALMON WITH RICE | TESCO REAL FOOD
Method Coat the salmon in 3 tbsp of hoisin sauce. Heat a large frying pan or wok over a medium heat and cook the salmon for 3 mins each side until just cooked through (add a splash of water if the salmon starts to catch). Remove to a plate and loosely cover with foil.
From realfood.tesco.com
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