Lamb Chops With Mint And Pistachio Salsa Verde Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PISTACHIO CRUSTED RACK OF LAMB



Pistachio Crusted Rack of Lamb image

The pistachio and mustard crust gives this lamb dish an interesting flavor and texture. Sure, rack of lamb is a little pricey, but no more so than other special occasion meats like prime rib, beef tenderloin, or goose. And, because rack of lamb is sold completely trimmed, you'll have virtually no waste.

Provided by Chef John

Categories     Meat and Poultry Recipes     Lamb     Chops

Time 55m

Yield 4

Number Of Ingredients 10

2 racks of lamb, trimmed
1 teaspoon herbes de Provence
salt and ground black pepper to taste
1 tablespoon vegetable oil
⅔ cup chopped pistachio nuts
2 tablespoons dry bread crumbs
1 tablespoon melted butter
1 teaspoon olive oil
salt and ground black pepper to taste
3 tablespoons Dijon mustard

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Generously season each rack of lamb with herbes de Provence, salt, and black pepper.
  • Heat oil in a large skillet over high heat. Place lamb in skillet and cook, browning on all sides, 6 to 8 minutes. Transfer lamb to a foil-lined baking sheet; set aside.
  • Stir pistachios, bread crumbs, butter, olive oil, and a pinch of salt and black pepper in a bowl. Spread mustard on the fat-side of each rack of lamb. Pat pistachio mixture on top of mustard. Bake in the preheated oven until the crust is golden and lamb is pink in the center, 20 to 25 minutes. Transfer to a plate and let rest 10 minutes before slicing.

Nutrition Facts : Calories 618.8 calories, Carbohydrate 10.3 g, Cholesterol 164.4 mg, Fat 39.8 g, Fiber 2.3 g, Protein 53.1 g, SaturatedFat 13.6 g, Sodium 651.7 mg, Sugar 1.8 g

LAMB CHOPS WITH PISTACHIO SALSA VERDE



Lamb Chops with Pistachio Salsa Verde image

This recipe was inspired by my dad, Mark Boone, who loves lamb chops and pistachios. In this dish, the nuts add richness to a riff on a classic salsa verde. The bright, herby sauce is the perfect accompaniment to grilled lamb chops.

Provided by Rhoda Boone

Categories     Kid-Friendly     Mint     Lamb Chop     Pistachio     Grill/Barbecue     Parsley     22-Minute Meals     Lamb     Father's Day     Dinner     Small Plates

Yield 4 servings

Number Of Ingredients 15

For the Pistachio Salsa Verde:
2 medium shallots, coarsely chopped
1 garlic clove, coarsely chopped
1 cup (packed) fresh parsley leaves with tender stems
1/2 cup (packed) fresh mint leaves with tender stems
1/2 cup unsalted, toasted pistachios
1/4 cup fresh lemon juice
2 tablespoons capers
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon kosher salt
1/2 cup extra-virgin olive oil
For the lamb chops:
12 (1-inch-thick) lamb rib or loin chops (about 2 pounds)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Make the Pistachio Salsa Verde:
  • Pulse shallots, garlic, parsley, mint, pistachios, lemon juice, capers, red pepper flakes, and salt in a food processor until coarsely chopped. Scrape into a medium bowl and stir in oil.
  • Cook the lamb chops:
  • Season lamb chops with salt and pepper; allow to come to room temperature.
  • Prepare a grill or grill pan for medium-high heat. Grill chops, working in batches if needed, until an instant-read thermometer inserted into the thickest part of the lamb registers 125°F for medium-rare, 2-3 minutes per side. Serve with Pistachio Salsa Verde.
  • Do Ahead
  • Pistachio Salsa Verde can be stored and chilled in an airtight container for up to 3 days.

GRILLED LAMB WITH SALSA VERDE



Grilled Lamb with Salsa Verde image

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h25m

Yield 8 servings

Number Of Ingredients 13

1/4 cup salted capers, soaked for 30 minutes, drained, coarsely chopped
1/2 cup chopped fresh Italian flat leaf parsley
1/3 cup chopped scallions
1/2 cup chopped fresh mint leaves
1/2 cup fresh lemon juice
2 teaspoons grated lemon peel
1 cup olive oil, preferably extra-virgin
2 teaspoons dried crushed red pepper flakes
3 1/2 teaspoons coarse salt
1 1/2 teaspoons freshly ground black pepper
1 (4 1/2 to 5-pound) butterflied boned lamb shoulder
1 tablespoon minced garlic
Nonstick cooking spray

Steps:

  • Stir the first 7 ingredients and 1 teaspoon red pepper flakes in a large bowl to blend. Whisk in 1 1/2 teaspoons of salt and 1/2 teaspoon of black pepper. Set the salsa verde aside. Place the lamb in a 15 by 10 by 2-inch glass baking dish. Rub the minced garlic, remaining 2 teaspoons of salt, 1 teaspoon of black pepper, and remaining 1 teaspoon red pepper flakes all over lamb. Pour 1/2 cup of salsa verde over the lamb, turning the lamb to coat evenly. Use immediately, or cover the dish and remaining salsa verde separately with plastic wrap and refrigerate up to 1 day.
  • Spray the grill rack with nonstick spray and prepare the barbecue (medium-high heat). Grill the lamb until a meat thermometer inserted into the thicker parts registers 130 degrees F for medium-rare, turning occasionally, about 40 minutes. Transfer the lamb to a work surface and let rest 15 minutes.
  • Cut the lamb across grain into thin slices. Arrange the lamb slices on a platter. Serve the remaining salsa verde alongside.

LAMB CHOPS WITH MINT AND PISTACHIO SALSA VERDE



Lamb Chops with Mint and Pistachio Salsa Verde image

Provided by Giada De Laurentiis

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

1/2 cup chopped fresh parsley
1/2 cup olive oil
1/4 cup chopped fresh mint
1/4 cup chopped toasted pistachios
2 tablespoons capers, chopped
1 tablespoon lemon juice
1/2 teaspoon kosher salt
12 frenched New Zealand single-bone lamb chops
1 1/4 teaspoons kosher salt
Olive oil, for brushing

Steps:

  • For the salsa verde: In a medium bowl, add the parsley, olive oil, mint, pistachios, capers, lemon juice and salt and stir with a rubber spatula until combined. Set aside to let the flavors marry.
  • For the lamb: Meanwhile, heat a grill pan over medium-high heat. Dry the lamb chops well with a paper towel and season with the salt. Brush the grill with olive oil and grill the chops for 4 minutes on each side for medium rare. Remove to a plate to rest for 10 minutes.
  • Drizzle the chops with some of the sauce and serve the remaining sauce alongside.

LAMB CHOPS WITH FRESH MINT



Lamb Chops with Fresh Mint image

Think of this as a fresher, more updated take on classic lamb chops with mint jelly.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Lamb Recipes

Number Of Ingredients 6

2 tablespoons rice vinegar
3 teaspoons extra-virgin olive oil
1 teaspoon sugar
2/3 cup chopped mint
Kosher salt and ground pepper
8 lamb chops (each 3 ounces, 3/4-inch thick), frenched

Steps:

  • In a small bowl, whisk together the vinegar, 2 teaspoons of the oil, and the sugar. Add mint and stir to combine. Season with 1/2 teaspoon salt and pepper to taste and set aside.
  • Heat a skillet over medium-high heat, and add the remaining olive oil.
  • Season lamb with salt and pepper. Working in batches, cook chops in skillet until medium rare, about 2 minutes per side. Transfer to a cutting board and tent with foil. Let rest 5 minutes.
  • Top with the mint mixture and serve immediately.

Nutrition Facts : Calories 347 g, Fat 26 g

More about "lamb chops with mint and pistachio salsa verde recipes"

LAMB CHOPS WITH GREENS AND SORREL SALSA VERDE RECIPE | BON ...
lamb-chops-with-greens-and-sorrel-salsa-verde-recipe-bon image
2015-03-24  · Reduce heat to medium and add shallot and remaining garlic to skillet. Cook, stirring occasionally, until shallot is softened and starting to …
From bonappetit.com
4.4/5 (7)
Estimated Reading Time 2 mins
Servings 4
  • Meanwhile, purée sorrel, mint, parsley, lemon zest, red pepper flakes, about 1 garlic clove, and ⅓ cup oil in a blender, scraping down sides as needed, until mixture is smooth. Season salsa verde with salt and pepper; set aside.
  • Prepare grill for high heat (or heat a grill pan over high). Grill chops, turning every 2 minutes or so, until well browned and beginning to char and a thermometer inserted into the thickest part registers 125°, 8–10 minutes. Let lamb rest at least 10 minutes.
  • While lamb is resting, heat remaining 2 Tbsp. oil in a large skillet over medium-high. Cook mushrooms, tossing occasionally, until well browned, about 4 minutes. Transfer to a large plate.
See details


LAMB CHOPS WITH MINT PISTACHIO SALSA VERDE | GIADZY
lamb-chops-with-mint-pistachio-salsa-verde-giadzy image
2020-03-21  · For the salsa verde: In a medium bowl, add the parsley, olive oil, mint, pistachios, capers, lemon juice and salt and stir with a rubber spatula until …
From giadzy.com
Author Giada De Laurentiis
Total Time 25 mins
Category Main Course
Calories 857 per serving
  • For the salsa verde: In a medium bowl, add the parsley, olive oil, mint, pistachios, capers, lemon juice and salt and stir with a rubber spatula until combined. Set aside to let the flavors marry.
  • For the lamb: Meanwhile, heat a grill pan over medium-high heat. Dry the lamb chops well with a paper towel and season with the salt. Brush the grill with olive oil and grill the chops for 4 minutes on each side for medium rare. Remove to a plate to rest for 10 minutes.
See details


LAMB LOIN CHOPS WITH MINT SALSA VERDE | CRUSH MAG
lamb-loin-chops-with-mint-salsa-verde-crush-mag image
2015-11-26  · Lamb Loin Chops with Mint Salsa Verde . BY Karl Tessendorf. Share 44. Tweet. Pin 126. WhatsApp. 170 Shares. A lovely combination of …
From crushmag-online.com
6.5/10 (12)
Category Braai, Lamb, Mains
Servings 6
Estimated Reading Time 1 min
See details


LAMB CHOPS WITH GRAPE LEAF SALSA VERDE RECIPE - JIMMY ...
Light a grill. Remove the lamb chops from the marinade and season with salt and black pepper. Grill over moderate heat, turning once, until the lamb is lightly charred, about 10 minutes.
From foodandwine.com
  • In a small saucepan, combine the olive oil, garlic, anchovies, rosemary, oregano and crushed red pepper. Warm over moderately low heat until the anchovies have dissolved and the herbs are fragrant, about 10 minutes.
  • In the bowl of a food processor, pulse the grape leaves with the garlic, capers, anchovy fillet, parsley, oregano and rosemary until finely chopped. Add the olive oil and lemon juice; pulse until blended. Season the salsa verde with salt and pepper and transfer to a small bowl.
  • In a medium saucepan, combine the quinoa with 2 cups of water and a generous pinch of salt and bring to a boil. Cover and simmer until the quinoa is tender and the water is absorbed, about 18 minutes. Remove from the heat and let stand for 5 minutes; uncover and let cool. Transfer the quinoa to a medium bowl and add the cucumber, olives, onion, sun-dried tomatoes, parsley, mint, vinegar, lemon juice and olive oil; toss well. Season the quinoa salad with salt and pepper.
See details


ROAST RACK OF LAMB WITH LEMON-MINT SALSA VERDE - RECIPE ...
2009-03-05  · Heat the oven to 425°F. Take the lamb out of the fridge and arrange the racks fat side up in a large roasting pan (or rimmed baking sheet)—they should fit in one layer. Brush the top and sides of each rack with 1 Tbs. of the reserved salsa verde. Roast for 15 minutes. Brush with 1 Tbs. more of the salsa verde and continue to roast to an ...
From finecooking.com
4.9/5 (8)
Category Main Course
Cuisine Mediterranean
Calories 440 per serving
See details


GRILLED LAMB CHOPS WITH SALSA VERDE | FEASTING AT HOME
2019-11-13  · This recipe for Grilled Lamb Chops with Salsa Verde ( aka, Italian herb caper sauce) has been one of our most requested recipes from clients and guests, and I wanted to share it with you lamb-lovers out there. During catering events we normally serve these single lamb chops as an appetizer, and call them “lollipops”, giving guests “permission” to hold them …
From feastingathome.com
5/5 (1)
Category Main-Lamb
Cuisine Mediterranean
Total Time 30 mins
See details


GRILLED LAMB CHOPS WITH ITALIAN SALSA VERDE
2018-05-01  · For this recipe, I used lamb chops, as they are great to eat with your hands like a hunter-gatherer. As an alternative, use leg steaks or neck fillets. Salsa verde is a raw Italian green sauce made of fresh herbs, oil, vinegar, garlic (optional), capers, and anchovies, which add the punch. The sauce works well with eggs, fish, and vegetables, and can be stored for a few …
From bulletproof.com
Estimated Reading Time 3 mins
See details


FAST LAMB CHOPS WITH PISTACHIO SALSA VERDE FOR FATHER'S ...
2015-06-16  · salsa verde: stirred, not whirred. The sauce for the chops was inspired by lamb's famous affinity for mint. But instead of going for a mint jelly, Rhoda went for …
From epicurious.com
Author David Tamarkin
Estimated Reading Time 2 mins
See details


RACK OF LAMB WITH SALSA VERDE RECIPE - BBC FOOD
Method. Trim any excess skin from the lamb and score the fat using a sharp knife. Put the garlic, lemon zest (reserve the juice for the salsa verde), honey and oil in a …
From bbc.co.uk
Servings 6-8
Category Main Course
See details


LAMB CHOPS WITH MINT SALSA VERDE | WILLIAMS SONOMA
Mix in a generous amount of black pepper. Set the salsa verde aside. Season the lamb chops with salt and black pepper. In a large, heavy fry pan over medium-high heat, warm the remaining 1 Tbs. olive oil. Add the lamb and cook, turning once, about 3 minutes per side for medium-rare, or until done to your liking. Transfer the lamb to warmed plates.
From williams-sonoma.com
Servings 4
Total Time 40 mins
See details


LAMB CHOPS WITH SALSA VERDE RECIPE - OLIVEMAGAZINE
2014-12-19  · Method. Step 1. Soak wooden skewers in water. Heat the grill to high. Fold the long piece of meat and fat around the main piece of meat and secure it with a skewer pushed right through the chop. Step 2. Brush with olive oil and then grill on both sides until browned and just cooked through – 4 minutes each side should brown the fat while ...
From olivemagazine.com
Servings 4
Total Time 30 mins
Category Meat And Poultry
Calories 699 per serving
See details


LAMB CHOPS WITH MINT AND PISTACHIO SALSA VERDE | RECIPE ...
Mar 28, 2020 - Get Lamb Chops with Mint and Pistachio Salsa Verde Recipe from Food Network. Mar 28, 2020 - Get Lamb Chops with Mint and Pistachio Salsa Verde Recipe from Food Network . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com
See details


LAMB CHOPS WITH MINT AND PISTACHIO SALSA VERDE RECIPES
Prepare a grill or grill pan for medium-high heat. Grill chops, working in batches if needed, until an instant-read thermometer inserted into the thickest part of the lamb registers 125°F for medium-rare, 2-3 minutes per side. Serve with Pistachio Salsa Verde. Do Ahead; Pistachio Salsa Verde can be stored and chilled in an airtight container ...
From tfrecipes.com
See details


WHAT TO SERVE WITH ROASTED LAMB - ALL INFORMATION ABOUT ...
25 Best Sides for Lamb Chops - Insanely Good Recipes hot insanelygoodrecipes.com. Garlic Roasted Radishes. Tender lamb chops paired with garlic roasted radishes simply make a beautiful pair. Your taste buds are guaranteed to tingle once you take a bite of these garlic roasted radishes. The pepperiness of the radishes disappears once it's ...
From therecipes.info
See details


LAMB CHOPS WITH PISTACHIO SALSA VERDE RECIPES
Mar 28, 2020 - Get Lamb Chops with Mint and Pistachio Salsa Verde Recipe from Food Network. Mar 28, 2020 - Get Lamb Chops with Mint and Pistachio Salsa Verde Recipe from Food Network . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or ...
From tfrecipes.com
See details


RECIPES WITH LAMB - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Tender lamb shoulder mingles with potatoes, carrots, and green peas in this hearty, slow-simmered lamb stew that makes a warming dinner on cold or rainy days. Make quick parsley dumplings with biscuit mix for a homey finishing touch. Continue to 21 of 26 below. 21 of 26 Baked Lamb Chops With Tomato Sauce Francesco Perre / EyeEm / Getty Images
From therecipes.info
See details


LAMB CHOPS WITH MINT AND PISTACHIO SALSA VERDE - …
2021-04-05  · Lamb Chops with Mint and Pistachio Salsa Verde ACTIVE TIME: 30 min. TOTAL TIME: 1 hr. SERVES: 6 2021-04-05 - Giada’s easy-prep trick to this stunning centerpiec­e: “Ask the butcher to prep the lamb racks so all you need to do is season and get cooking!” SALSA VERDE. 1⁄2 cup chopped fresh parsley. 1⁄4 cup chopped fresh mint. 2 Tbs. drained capers, …
From pressreader.com
See details


LAMB CHOPS WITH MINT PISTACHIO SALSA VERDE - GIADZY ...
Apr 3, 2020 - These lamb chops get brightened up with a fresh, zingy mint pistachio salsa verde. To me, it's pretty much the perfect combo for lamb! Apr 3, 2020 - These lamb chops get brightened up with a fresh, zingy mint pistachio salsa verde. To me, it's pretty much the perfect combo for lamb! Pinterest. Today. Explore. When autocomplete results are available use up …
From pinterest.ca
See details


LAMB RECIPES | RECIPES.NET
Grilled Lamb with Salsa Verde Recipe. 40 mins . Pasta. Greek Baked Pasta Recipe. 45 mins . BBQ & Grilled . Grilled Lamb Skewers with Almond Salsa Verde Recipe. 40 mins . Roast. Shaved Leg of Lamb with Sugo Naturale Recipe. 6 hrs . Roast. American Lamb Loin Chops with Anchovy Rub Recipe. 30 mins . Kebab. Yogurt-Marinated Lamb Kebabs Recipe. 45 mins . …
From recipes.net
See details


LAMB CHOPS WITH MINT PISTACHIO SALSA VERDE - GIADZY ...
Feb 28, 2021 - These lamb chops get brightened up with a fresh, zingy mint pistachio salsa verde. To me, it's pretty much the perfect combo for lamb!
From pinterest.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to make salsa verde with lamb chops?
Preheat grill to med-high heat. Brush lamb chops with olive oil and season with salt and pepper. Make Italian salsa Verde: place herbs, garlic, lemon zest, and optional anchovy in a food processor. Pulse repeatedly until uniformly chopped. Add lemon juice, olive oil and caper liquid.
How to cook lamb ribs with pistachios?
Place lamb in skillet and cook, browning on all sides, 6 to 8 minutes. Transfer lamb to a foil-lined baking sheet; set aside. Stir pistachios, bread crumbs, butter, olive oil, and a pinch of salt and black pepper in a bowl. Spread mustard on the fat-side of each rack of lamb. Pat pistachio mixture on top of mustard.
What can I make with lamb chops in a food processor?
Brush lamb chops with olive oil and season with salt and pepper. Make Italian salsa Verde: place herbs, garlic, lemon zest, and optional anchovy in a food processor. Pulse repeatedly until uniformly chopped. Add lemon juice, olive oil and caper liquid. Pulse to combine ( but do not make this smooth).
How to cook lamb tenderloin with salsa Vera?
Trim any excess skin from the lamb and score the fat using a sharp knife. Put the garlic, lemon zest (reserve the juice for the salsa verde), honey and oil in a large bowl and mix. Add the lamb and rub in the marinade. Cover and leave to marinate for at least 30 minutes.

Related Search