SHRIMP REMOULADE SLIDERS
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine the mayonnaise, mustard, lemon juice, capers, cornichons and tarragon in a large bowl. Fold in the shrimp and celery root. Serve on buttered toasted mini brioche buns with Bibb lettuce.
FRIED SHRIMP WITH SPICY REMOULADE
Provided by Patrick and Gina Neely : Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Preheat deep fryer with peanut oil to 375 degrees F.
- Whisk together buttermilk, egg, and mustard in a casserole dish. In another casserole dish, whisk together flour, cornmeal, paprika, 2 teaspoons salt, cayenne, and garlic powder.
- Dredge shrimp in the dry mixture then into the wet then back into the dry. Add shrimp in batches to the deep fryer and fry until golden, about 2 minutes per batch. Serve with spicy remoulade sauce.
- Add the shallot, parsley, cayenne pepper, mayonnaise, mustard, hot sauce, and lemon juice to a bowl. Stir to combine. Chill until ready to serve.
SPICY SHRIMP RéMOULADE ON MOLASSES-BUTTERED TOAST
Provided by Tom Douglas
Categories Shellfish Appetizer Bake Cocktail Party Quick & Easy Mayonnaise Seafood Shrimp Shower Party Molasses Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 20
Steps:
- For molasses butter:
- Using fork, mix all ingredients in small bowl to blend.
- For remoulade sauce:
- Mix first 12 ingredients in medium bowl.
- Preheat oven to 425°F. Spread molasses butter lightly over bread; arrange in single layer on baking sheet. Bake until bread begins to firm up, about 10 minutes. Cool.
- Mix shrimp into remoulade sauce. Top toasts with shrimp mixture. Sprinkle with chives. Place toasts on platter.
BRENNAN'S CLASSIC SHRIMP REMOULADE
Make and share this Brennan's Classic Shrimp Remoulade recipe from Food.com.
Provided by PanNan
Categories Brunch
Time 20m
Yield 2 1/2 cups sauce, 6 serving(s)
Number Of Ingredients 21
Steps:
- Put ketchup, horseradish, Creole and prepared mustards, vinegar, lemon juice, onion, celery, parsley, garlic, paprika, pepper, salt, Tabasco and egg into blender container or food processor.
- Cover and mix at high speed until well blended.
- Remove cover and gradually add oil in a slow steady stream.
- Sauce will thicken to a pourable, creamy consistency.
- Store in covered container in refrigerator up to 3 days.
- Serving suggestion: toss boiled shrimp in remoulade sauce.
- Spoon onto a bed of thinly sliced cucumbers, radishes and frisee which were drizzled with a simple vinaigrette dressing.
Nutrition Facts : Calories 541.9, Fat 41, SaturatedFat 6.2, Cholesterol 329.7, Sodium 776.9, Carbohydrate 10, Fiber 2.9, Sugar 5.3, Protein 34.5
SHRIMP REMOULADE GALATOIRE'S
Galatoire's Restaurant in New Orleans, La. in the French Quarter shared this recipe. It is the best we have ever tasted and I know you will enjoy it too. Decorate the edge of plate with hard-boiled eggs sliced thin or quartered, and a few green and black olives. Then stand back and let your guests give you applause for serving them such a wonderful treat.
Provided by CYNTHIA
Categories Appetizers and Snacks Seafood Shrimp
Time 8h15m
Yield 12
Number Of Ingredients 13
Steps:
- In the container of a food processor, combine the celery, green onions, onion and parsley. Pulse until finely chopped. Add the vinegar, ketchup, tomato puree, mustard and Worcestershire sauce. Process until well blended, stopping to scrape down the sides a couple of times. With the food processor running, drizzle the oil in a steady stream, processing until blended. Stir in paprika. Transfer to a bowl, cover and refrigerate for 6 to 8 hours, or overnight.
- When ready to serve, stir the sauce, then pour over the shrimp and toss to coat. Serve on top of lettuce leaves.
Nutrition Facts : Calories 345 calories, Carbohydrate 7.8 g, Cholesterol 147.6 mg, Fat 27.7 g, Fiber 1 g, Protein 16.7 g, SaturatedFat 4 g, Sodium 389.8 mg, Sugar 4.7 g
SPICY SHRIMP REMOULADE ON MOLASSES-BUTTERED TOASTS
Chilled shrimp in piquant remoulade sauce is a Creole classic. Here it tops pumpernickel toasts spread with a chilli-molasses butter. Use Westphalian-style pumpernickel bread cut into 1 1/2" rounds or squares. This recipe was shamelessly jacked from Bon Appetit.
Provided by Sandi From CA
Categories Brunch
Time 25m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- For MOLASSES BUTTER, using fork, mix first three ingredients in small bowl to blend.
- For REMOULADE SAUCE, mix next 12 ingredients, from mayonnaise to cayenne pepper, in medium bowl.
- Preheat oven to 425°F Spread molasses butter lightly over 1 1/2" rounds or squares of bread; arrange in single layer on baking sheet.
- Bake until bread begins to firm up, about 10 minutes. Cool.
- Mix shrimp into remoulade Sauce. Top toasts with shrimp mixture. Sprinkle with chives. Place toasts on platter.
Nutrition Facts : Calories 295.3, Fat 15.7, SaturatedFat 6.5, Cholesterol 70.1, Sodium 574.1, Carbohydrate 29.2, Fiber 3.5, Sugar 2.8, Protein 10.5
More about "spicy shrimp remoulade on molasses buttered toast recipes"
SPICY SHRIMP REMOULADE ON MOLASSES-BUTTERED TOAST …
From bonappetit.com
5/5 (1)Servings 8
- Preheat oven to 425°F. Spread molasses butter lightly over bread; arrange in single layer on baking sheet. Bake until bread begins to firm up, about 10 minutes. Cool.
- Mix shrimp into remoulade sauce. Top toasts with shrimp mixture. Sprinkle with chives. Place toasts on platter.
DEEP SOUTH DISH: SHRIMP REMOULADE
From deepsouthdish.com
CLASSIC SHRIMP RéMOULADE - LOUISIANA COOKIN
From louisianacookin.com
SHRIMP REMOULADE | SAVEUR
From saveur.com
SHRIMP REMOULADE (EASY AND DELICIOUS) - PINCH AND SWIRL
From pinchandswirl.com
SPICY SHRIMP REMOULADE ON MOLASSES-BUTTERED TOAST
From pinterest.co.uk
SPICY SHRIMP RéMOULADE ON MOLASSES-BUTTERED TOAST
From fooddiez.com
SPICY SHRIMP RéMOULADE ON MOLASSES-BUTTERED TOAST - GLUTEN …
From fooddiez.com
SPICY SHRIMP (OR LOBSTER) REMOULADE ON MOLASSES-BUTTER TOAST ...
From pinterest.co.uk
SHRIMP | PAGE 14 | BON APPéTIT
From bonappetit.com
SPICY SHRIMP (OR LOBSTER) REMOULADE ON MOLASSES-BUTTER TOAST
From pinterest.com
30 SPICY SHRIMP RECIPES FOR PEOPLE WHO LOVE HEAT | ALLRECIPES
From allrecipes.com
SPICY SHRIMP REMOULADE ON MOLASSES-BUTTERED TOAST | RECIPE
From pinterest.com
SPICY SHRIMP (OR LOBSTER) REMOULADE ON MOLASSES-BUTTER TOAST
From mastercook.com
SPICY SHRIMP RéMOULADE ON MOLASSES-BUTTERED TOAST
From mastercook.com
SHRIMP TOAST - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CLASSIC SHRIMP REMOULADE | AN ELEGANT SHRIMP APPETIZER
From mantitlement.com
BROILED SHRIMP WITH BUTTERMILK RéMOULADE RECIPE | COOKING LIGHT
From cookinglight.com
SPICY SHRIMP REMOULADE ON MOLASSES-BUTTERED TOAST
From recipebridge.com
SPICY SHRIMP TOAST | HGTV
From hgtv.com
SPICY SHRIMP REMOULADE ON MOLASSES BUTTERED TOAST …
From friendseat.com
SHRIMP REMOULADE - PAUL PIAZZA SHRIMP
From paulpiazza.com
SPICY SHRIMP RéMOULADE ON MOLASSES BUTTERED TOAST FOOD
From wikifoodhub.com
FOODCOMBO
SPICY SHRIMP (OR LOBSTER) REMOULADE ON MOLASSES-BUTTER TOAST
From danishfoodrecipes.blogspot.com
SHRIMP ON POLENTA ROUNDS WITH SUN-DRIED TOMATO RELISH - THE …
From pinterest.ca
SPICE-CRUSTED SHRIMP WITH REMOULADE SAUCE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love