CITRUS-SOY GLAZED BLACK COD
This recipe for citrus-soy glazed black cod makes a light and satisfying meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Spray a baking dish with cooking spray. Season fish with salt and pepper and place in prepared dish.
- Meanwhile, add brown sugar, lime juice, vinegar, soy sauce, and pinch of salt to a small saucepan and bring to a boil over medium heat. Simmer until thick and syrupy, 4 to 5 minutes. Spoon about 1 teaspoon of glaze evenly over each cod filet; reserve any remaining glaze.
- Transfer baking dish to oven and bake until opaque and just cooked through, about 12 minutes. Garnished with mint and scallions; serve with reserved glaze.
ALASKAN BLACK COD WITH HOISIN AND GINGER SAUCES
An easy Alaskan Black Cod recipe with Hoisin and Ginger Sauces
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Whisk first 6 ingredients in small bowl. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring ginger sauce to room temperature before serving.
- Preheat oven to 450°F. Stir hoisin and chili paste in another small bowl. Heat oil in heavy large ovenproof skillet over medium-high heat. Add cod, skin side up. Cook 2 minutes, then turn cod over. Spoon hoisin mixture over fillets, dividing equally. Transfer to oven and bake until fish is just opaque in center, about 5 minutes. Place 1 fillet in each of 4 shallow soup bowls. Spoon ginger sauce around fish and serve with steamed rice.
- Available in the Asian foods section of many supermarkets and at Asian markets.
CITRUS COD
We enjoy fish frequently, and this baked version has a tempting mild orange flavor. It comes out of the oven flaky and moist, and it's just the thing to make for a delightful light meal. - Jacquelyn Dixon, LaPorte, IA
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Place fillets in an 11x7-in. baking dish coated with cooking spray. , In a skillet, heat butter over medium-high heat; saute onion and garlic until tender. Spoon over fish. Mix orange zest and citrus juices; drizzle over fish. , Bake, uncovered, until fish just begins to flake easily with a fork, 15-20 minutes. Sprinkle with pepper and parsley.
Nutrition Facts : Calories 153 calories, Fat 6g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 108mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges
TRIPLE-CITRUS GINGER BLACK COD
Shopping for fish can be intimidating. Maybe it's the fact that half of them are staring at you from behind the counter, as if to say, "Jeez, how did I end up here? " So, if you're going to do them-and yourself--justice, here's how to rustle up a fine, fresh fillet. You need to use your eyes and your nose. Look for a cut where the flesh is moist and glistening, with no flat, brown edges. If the fish looks dull, take a pass. Same goes for any fillet with a fishy or ammonia smell. Don't be shy about asking your fishmonger a few questions, like when the fish came in and from where. Most stores have regular shipments; knowing that schedule in advance can help you plan when to have fish. If black cod were in a band, it would be the bass player: steady, meaty, but not much of a soloist. It benefits from some jazzy front men and especially likes to swing with citrus high notes. You'll find plenty of those riffs in this dish.
Yield serves 4
Number Of Ingredients 12
Steps:
- In a small bowl or glass measuring cup, whisk together the orange juice, lime juice, lemon juice, olive oil, orange zest, lemon zest, ginger, and cayenne. Place the cod in a baking dish and season each piece with 1/8 teaspoon of the salt. Pour half of the orange juice mixture over the cod and turn to coat well. Cover and marinate in the refrigerator for 30 minutes.
- Preheat the oven to 400°F.
- Remove the cod from the refrigerator, uncover, and add 2 tablespoons of water to the bottom of the dish. Bake just until the fillets are tender and an instant-read thermometer inserted into the center of each fillet registers 137°F; it will take 10 to 15 minutes, depending on the thickness of the fillets.
- Meanwhile, combine the remaining orange juice mixture and the mustard in a small saucepan over medium heat and simmer until the liquid is reduced by half. Pour the reduction over the fillets, sprinkle with the parsley, and serve immediately.
- This versatile, delicious marinade is great with other fish, such as sea bass, salmon, and halibut. These flavors also pair nicely with Warm Napa Cabbage Slaw (page 92).
- You can also cook the fish on a grill. Wipe the marinade off the fillets and rub them with 1 teaspoon of light sesame oil. Grill over low, even heat for about 4 minutes per side, until the flesh is opaque and flakes easily and the center of each fillet registers 137°F.
- Store tightly wrapped in an airtight container in the refrigerator
- for 1 to 2 days.
- (per serving)
- Calories: 130
- Total Fat: 4.3g (0.7g saturated, 2.6g monounsaturated)
- Carbohydrates: 5g
- Protein: 18g
- Fiber: 0g
- Sodium: 370mg
COD WITH ORANGE GINGER SAUCE
Make and share this Cod with Orange Ginger Sauce recipe from Food.com.
Provided by Dancer
Categories Oranges
Time 27m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse fish and pat dry with paper towels, set aside.
- Coat large nonstick skillet with cooking spray.
- Add the ginger and cook over medium high heat, stirring often, for 2 minutes, until litely browned.
- Add lemon juice, mustard, soy sauce and 1 cup of orange juice, stir to combine.
- Add the fish in single layer.
- Cover and cook over low heat for 6 to 8 minutes, until fish is opaque and done.
- Remove the fish to a plate; cover to keep warm.
- Mix cornstarch and remaining 1/2 c.
- orange juice together in a cup.
- Add to the skillet.
- Cook, stirring constantly for 1 minute until sauce thickens.
- Stir in the orange pieces.
- Cover and cook for 1 to 2 minutes, until oranges are heated through.
- Serve the sauce over the fish.
- Sprinkle with scallions.
Nutrition Facts : Calories 278.5, Fat 1.8, SaturatedFat 0.3, Cholesterol 99.3, Sodium 190, Carbohydrate 21.4, Fiber 1.1, Sugar 13.9, Protein 42.6
CITRUS-SOY GLAZED BLACK COD (OR WHITE FISH)
This is a modified recipe from Martha Stewart's original recipe. It may seem complicated but it is not difficult
Provided by Nado2003
Categories < 30 Mins
Time 18m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Salt and pepper fish fillets.
- Heat grill, put a piece of aluminum foil on the grill, add oil.
- Once grill is heated to 350-400 degree. Put fish on foil, and turn grill to medium to low to maintain 350-400 degree. Turn turn fillets over until cooked (fish turn opague and firm to touch).
- Put all other ingredients except mint and scallions in small sauce pan. Bring to a simmer and reduce by 1/3 to 1/2.
- Remove fillets to serving dish and pour sauce over fish. Top with scallions and mint. Serve immediately.
Nutrition Facts : Calories 203.7, Fat 4.7, SaturatedFat 0.5, Cholesterol 73.7, Sodium 344.5, Carbohydrate 8, Fiber 0.1, Sugar 6.6, Protein 31.1
TRIPLE CITRUS SCONES
I love the bright and buttery flavor of these tender scones with glaze that soaks in. Serve them with a yummy jam, or try them as a base for strawberry shortcake. -Angela LeMoine, Howell, New Jersey
Provided by Taste of Home
Time 35m
Yield 8 scones.
Number Of Ingredients 17
Steps:
- Preheat oven to 400°. Place flour, 1/4 cup sugar, citrus zest, baking powder and salt in a food processor; pulse until blended. Add cold butter; pulse until butter is the size of peas. Transfer to a large bowl. In a small bowl, whisk egg, orange juice and buttermilk until blended; stir into crumb mixture just until moistened., Turn onto a lightly floured surface; knead gently 6-8 times. Pat dough into a 6-in. circle. Cut into 8 wedges. Place wedges on a parchment-lined baking sheet. Brush with melted butter; sprinkle with remaining sugar., Bake 14-18 minutes or until golden brown. Meanwhile, in a small bowl, mix glaze ingredients until smooth. Remove scones from oven; immediately brush with glaze. Serve warm.
Nutrition Facts : Calories 281 calories, Fat 11g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 403mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.
GARLIC-GINGER-MISO BLACK COD
Garlic, ginger, miso, and coconut aminos are used as a marinade and sauce for baked black cod.
Provided by Nicole Leonard
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine 1/2 the ginger, 1/2 the garlic, coconut aminos, vinegar, avocado oil, miso, and sesame oil in a blender and process until sauce is smooth.
- Place cod in a baking dish and pour sauce on top. Allow to marinate 15 to 30 minutes.
- Smash remaining garlic and place on top of fish in the baking dish. Add the remaining sliced ginger and dab ghee on top.
- Bake in the preheated oven until fish flakes easily with a fork, about 10 minutes. Turn on broiler and broil to desired caramelization and doneness, 3 to 5 minutes more.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 5 g, Cholesterol 49.8 mg, Fat 11.8 g, Fiber 0.4 g, Protein 21.2 g, SaturatedFat 3 g, Sodium 378.4 mg, Sugar 0.4 g
More about "triple citrus ginger black cod recipes"
10 BEST BAKED BLACK COD RECIPES | YUMMLY
From yummly.com
STEAMED BLACK COD WITH GINGER AND CHILI - HOUSE
From houseandhome.com
GINGER LIME BLACK COD - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
SOY-GLAZED BLACK COD - WILLIAMS SONOMA
From williams-sonoma.com
SOY GINGER BLACK COD - ALASKA SELECT
From alaskaselectseafood.com
PAN-SEARED COD FILLETS WITH CITRUS SAUCE RECIPE
From chefdehome.com
CRISPY ROCK COD WITH CITRUS SAUCE RECIPE | LEITE'S …
From leitesculinaria.com
TRIPLE-CITRUS GINGER BLACK COD RECIPE - SPRY LIVING
From spryliving.com
Servings 4Estimated Reading Time 1 min
TRIPLE-CITRUS GINGER BLACK COD — REBECCA KATZ
From rebeccakatz.com
Estimated Reading Time 3 mins
BLACK COD WITH CITRUS-SOY GLAZE – JUNE OVEN
From juneoven.com
BLACK COD WITH SAKE SOY & GINGER GOJI BERRY TOFU - DADS THAT COOK
From dadsthatcook.com
ROASTED COD WITH CITRUS & FENNEL IS THE EASIEST ONE-POT MEAL
From eye-swoon.com
CITRUS BAKED BLACK COD - HEALTH TALKS 365
From healthtalks365.com
TRIPLE-CITRUS GINGER BLACK COD — REBECCA KATZ | MIND DIET RECIPES ...
From pinterest.co.uk
RECIPES: INCORPORATING GINGER - JOAN LUNDEN
From joanlunden.com
GLUTEN FREE GINGER CITRUS COD (GRAIN FREE) | THE FIT COOKIE
From thefitcookie.com
CITRUS AND GINGER MARINATED COD - TORCIANO.COM
From torciano.com
ALASKA BLACK COD WITH GINGER-LIME SAUCE
From alaskasfinestseafood.com
ALASKA BLACK COD WITH GINGER-LIME SAUCE RECIPE | FISHEX SEAFOODS
From fishex.com
RECIPES INCORPORATING GINGER: TRIPLE-CITRUS GINGER BLACK COD …
From pinterest.com
TRIPLE-CITRUS GINGER COD
From assets.contentstack.io
BLACK COD WITH MISO GLAZE SERVED OVER COCONUT GINGER RICE
From highlandsranchfoodie.com
GINGER CITRUS COD | MEALGENIUS
From mealgenius-prod-staging.azurewebsites.net
TRIPLE-CITRUS GINGER SABLEFISH - VITAL CHOICE
From vitalchoice.com
TRIPLE CITRUS-GINGER QUICK BREAD - WILLIAMS SONOMA
From williams-sonoma.com
TRIPLE-CITRUS GINGER FISH | OREGONIAN RECIPES
From recipes.oregonlive.com
TRIPLE CITRUS-GINGER QUICK BREAD | WILLIAMS SONOMA
From williams-sonoma.ca
TRIPLE-CITRUS GINGER SABLEFISH (BLACK COD) | SABLEFISH, BLACK COD, CITRUS
From pinterest.com
STEAMED WILD ALASKAN BLACK COD WITH GINGER AND SOY SAUCE
From catchsitkaseafoods.com
BLACK COD WITH HOISIN AND GINGER SAUCES - FOOD GAL
From foodgal.com
TRIPLE-CITRUS GINGER BLACK COD | GONZOBEANS | COPY ME THAT
From copymethat.com
COD WITH CITRUS CHILI GLAZE RECIPE | MYRECIPES
From myrecipes.com
TRIPLE-CITRUS GINGER BLACK COD RECIPE - EASY KITCHEN
From easykitchen.com
RECIPES FROM THE CANCER-FIGHTING KITCHEN — REBECCA KATZ, MS, …
From rebeccakatz.com
GINGER CITRUS COD | MEALGENIUS
From mealgenius-prod.azurewebsites.net
ALASKAN BLACK COD W HOISON & GINGER SAUCES - BLOGGER
From imcookininmykitchen.blogspot.com
REBECCA KATZ QUOTE: “TRIPLE-CITRUS GINGER BLACK COD.”
From quotefancy.com
TRIPLE-CITRUS GINGER BLACK COD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MISO BLACK COD WITH GINGER RICE AND KALE - NINJA TEST KITCHEN
From ninjatestkitchen.com
BLACK COD RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love