Lithuanian Kugela Recipes

LITHUANIAN KUGELA (POTATO, ONION AND BACON CASSEROLE)

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Grease a 9x13 inch baking dish.
• In a large skillet over medium heat, fry bacon pieces until crisp; remove to paper towels.
• Reserve half of bacon drippings, and set aside.
• Return skillet to stove; stir onions, and cook until soft and translucent.
• In a large bowl, stir together reserved drippings, bacon, onion, and potatoes.
• Mix in flour, evaporated milk, and eggs.
• Season with salt and pepper to taste.
• Pour into baking dish, and bake in a preheated oven until top is nicely brown, about 1 hour.
• Cut into squares, and serve with sour cream.

LITHUANIAN KUGELA

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
• In a large skillet over medium heat, fry bacon pieces until crisp; remove to paper towels. Reserve half of bacon drippings, and set aside. Return skillet to stove; stir onions, and cook until soft and translucent.
• In a large bowl, stir together reserved drippings, bacon, onion, and potatoes. Mix in flour, evaporated milk, and eggs. Season with salt and pepper to taste.
• Pour into baking dish, and bake in a preheated oven until top is nicely brown, about 1 hour. Cut into squares, and serve with sour cream, if desired.

LITHUANIAN KUGELIS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a Dutch oven set over medium heat, cover, and cook until the bacon has softened and begun to release it's grease. Stir in the onion and cook until softened and translucent. Remove the cover, and continue cooking and stirring until the mixture caramelizes and turns a deep, golden brown. Remove from heat and stir in butter to melt.
• Stir shredded potatoes into the onion mixture, then stir in the evaporated milk and eggs until well combined. Pour into a 9x13-inch glass baking dish.
• Bake in preheated oven for 1 hour, or until golden on top. Remove and let stand for 10 minutes before slicing into 3x3-inch squares. Serve hot.

LITHUANIAN KUGELIS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a Dutch oven set over medium heat, cover, and cook until the bacon has softened and begun to release it's grease.
• Stir in the onion and cook until softened and translucent. Remove the cover, and continue cooking and stirring until the mixture caramelizes and turns a deep, golden brown. Remove from heat and stir in butter to melt.
• Stir shredded potatoes into the onion mixture, then stir in the evaporated milk and eggs until well combined. Pour into a 9x13-inch glass baking dish.
• Bake in preheated oven for 1 hour, or until golden on top. Remove and let stand for 10 minutes before slicing into 3x3-inch squares. Serve hot.

KUGELA

Steps:

• Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
• Lightly grease a 9x13 inch baking dish.
• In a large skillet over medium heat, fry bacon pieces until crisp; remove to drain on paper towels.
• Reserve half of bacon drippings, and set aside.
• Return skillet to stove; stir onions, and cook until soft and translucent.
• In a large bowl, stir together reserved drippings, bacon, onion, and potatoes.
• Mix in flour, evaporated milk, and eggs.
• Season with salt and pepper to taste.
• Pour into baking dish.
• Bake in a preheated oven until top is nicely brown, about 1 hour.
• Cut into squares and serve with sour cream, if desired.