Che Chuoi Bananas In Coconut Milk Recipes

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SWEET BANANA AND COCONUT MILK SOUP: CHE CHUOI



Sweet Banana and Coconut Milk Soup: Che Chuoi image

Provided by Corinne Trang

Categories     dessert

Time 45m

Yield 4 servings

Number Of Ingredients 7

1 cup canned unsweetened coconut milk
1 cup water
1/4 cup tapioca pearls
1/2 cup sugar
Pinch coarse sea salt
1 1/2 ripe bananas, peeled and diced, or 1 cup fresh sweet yellow corn kernels
Toasted sesame seeds

Steps:

  • Bring the coconut milk and 1 cup water to a boil. Reduce heat to medium-low, stir in the tapioca pearls, sugar, and salt, and cook until tapioca pearls are translucent, about 30 minutes. Add banana or fresh corn kernels and cook for 10 minutes more.
  • Divide among 4 bowls, garnish each with a sprinkle or 2 of sesame seeds, and serve hot, at room temperature, or chilled.

CHE CHUOI-BANANAS IN COCONUT MILK



Che Chuoi-Bananas in Coconut Milk image

This recipe is from LêLê, our neighborhood Vietnamese restaurant and is taken from their recently published cookbook.

Provided by Dan-Amer 1

Categories     Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

500 ml water
75 g tapioca
500 ml coconut milk
6 bananas, not overly ripe, sliced into thin slices
150 g sugar
1 teaspoon salt
1 teaspoon vanilla extract
salted peanuts, for decoration

Steps:

  • Cook the tapioca with the water for about 20 minutes while stirring.
  • Add the coconut milk and cook for a further 5 minutes.
  • Add the bananas, salt, sugar, and vanilla extract and cook for a further 5 minutes. Serve either warm or at room temperature with some chopped salted peanuts on top of each serving.

Nutrition Facts : Calories 622.5, Fat 27.6, SaturatedFat 24.2, Sodium 604, Carbohydrate 98.2, Fiber 4.8, Sugar 59.8, Protein 4.5

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