Che Chuoi Bananas In Coconut Milk Recipes
SWEET BANANA AND COCONUT MILK SOUP: CHE CHUOI
Steps:
- Bring the coconut milk and 1 cup water to a boil. Reduce heat to medium-low, stir in the tapioca pearls, sugar, and salt, and cook until tapioca pearls are translucent, about 30 minutes. Add banana or fresh corn kernels and cook for 10 minutes more.
- Divide among 4 bowls, garnish each with a sprinkle or 2 of sesame seeds, and serve hot, at room temperature, or chilled.
CHE CHUOI-BANANAS IN COCONUT MILK
This recipe is from LêLê, our neighborhood Vietnamese restaurant and is taken from their recently published cookbook.
Provided by Dan-Amer 1
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the tapioca with the water for about 20 minutes while stirring.
- Add the coconut milk and cook for a further 5 minutes.
- Add the bananas, salt, sugar, and vanilla extract and cook for a further 5 minutes. Serve either warm or at room temperature with some chopped salted peanuts on top of each serving.
Nutrition Facts : Calories 622.5, Fat 27.6, SaturatedFat 24.2, Sodium 604, Carbohydrate 98.2, Fiber 4.8, Sugar 59.8, Protein 4.5
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