TRIPLE-COCONUT POKE SNACK CAKE
The perfect treat for coconut lovers.
Provided by Ann Taylor Pittman
Categories Cakes
Time 1h50m
Yield 1 (8-inch) cake
Number Of Ingredients 13
Steps:
- Prepare the Cake: Preheat oven to 350°F. Coat an 8-inch square baking pan with cooking spray, and line with parchment paper, leaving a 2-inch overhang on all sides.
- Whisk together flour, sugar, baking powder, and salt in a large bowl. Using a spoon, make a well in center of mixture; pour coconut milk, oil, and vanilla into well. Crack egg into coconut milk mixture. Pierce egg using tip of a whisk, and lightly beat together. Whisk egg mixture into flour mixture in bowl to form a smooth batter.
- Spread batter evenly in prepared baking pan. Bake in preheated oven until a wooden pick inserted in center comes out clean, 25 to 30 minutes. Remove from oven. Immediately poke holes all over Cake using blunt end of a skewer; spread sweetened condensed coconut milk evenly over Cake. Cool in pan 5 minutes. Using parchment paper overhang, lift from pan and transfer to a wire rack. Cool completely, about 1 hour.
- Prepare the Frosting: Wash and dry the bowl. Add whipping cream and salt; beat with an electric mixer fitted with a whisk attachment on medium-high speed until soft peaks form, about 3 minutes. Increase mixer speed to high; beat until stiff peaks form, about 2 minutes. Add sweetened condensed coconut milk; beat on medium speed until well combined, about 1 minute. Spread Frosting over cooled Cake, and sprinkle with coconut chips.
TRIPLE COCONUT POKE CAKE
This Triple Coconut Poke Cake has TRIPLE the coconut flavor and is so easy to make!
Provided by Hayley Parker, The Domestic Rebel
Categories Cakes/Cupcakes Dessert
Time 1h55m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Liberally grease a 9x13" rectangular baking pan with cooking spray; set aside.
- In a large bowl, combine the cake mix, eggs, oil, coconut milk/water, coconut extract and dry pudding mix with an electric mixer, beating until well mixed, about 2 minutes. Pour the batter evenly into the prepared pan and bake for approx. 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for about 20 minutes.
- Using a skewer or a wooden spoon handle, poke holes all over the surface of the cake. Meanwhile, in a medium bowl, whisk together the condensed milk and cream of coconut until blended. Pour the mixture over the top of the cake, allowing it to seep into the holes. Refrigerate for at least an hour.
- Just before serving, beat the heavy whipping cream, powdered sugar, and coconut extract together with an electric mixer until stiff peaks form, about 5-7 minutes. Spread the whipped cream over the cake in an even layer and top with the toasted coconut. Store covered in the fridge, up to 3 days.
TRIPLE COCONUT POKE CAKE
For coconut lovers only! A white coconut cake with coconut pudding. Topped with Coconut whipped cream and toasted coconut.
Provided by Julianne Dell
Categories Cake
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 350° F.
- In a mixing bowl, combine white cake mix, egg whites, oil, milk, coconut extract and shredded coconut. Mix until all ingredients until thoroughly mixed.
- Bake cake in 9×13" for 20-22 minutes. Check for doneness by inserting a toothpick into the middle of the cake. If the toothpick comes out clean, you cake is done. Allow to cool for 10 minutes.
- While the oven is still on, toast the coconut. Spread out on a baking sheet that is lined with parchment paper or baking mat. Bake until coconut starts to turn golden brown. Remove from oven and allow to cool.
- Once the cake has cooled, take the end of a wooden spoon or another round object and poke holes all over the top of your cake.
- Prepare the pudding layer by mixing instant coconut pudding with cold milk. Before the pudding sets, pour it over the top of the cake slowly and put the cake in the fridge to let the pudding set, about 15 minutes. The longer it sets the better.
- Prepare the whipped cream. Put the bowl and whisk attachment in the freezer for 5-10 minutes to get them really cold. In cold mixing bowl, pour in heavy whipping cream and beat on high speed until it reached soft peaks. Add powdered sugar and coconut extract. Beat again at a high speed until stiff peak form.
- Spread whipped cream over the top of cake. Sprinkle with toasted coconut.
COCONUT POKE CAKE
Make and share this Coconut Poke Cake recipe from Food.com.
Provided by Debe6496
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Prepare and bake white cake mix according to package directions.
- Remove cake from oven.
- While still hot, using a utility fork, poke holes all over the top of the cake.
- Mix cream of coconut and sweetened condensed milk together.
- Pour over the top of the still hot cake.
- Let cake cool completely then frost with the whipped topping and top with the flaked coconut.
- Keep cake refrigerated.
- Note: The only changes I made to this recipe were to add 4 egg whites instead of 3 to the cake mix.
COCONUT POKE CAKE
White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.
Provided by Leslie
Categories Desserts Cakes Poke Cake Recipes
Time 2h
Yield 24
Number Of Ingredients 5
Steps:
- Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
- Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 43.4 g, Cholesterol 5.6 mg, Fat 13.8 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 10.3 g, Sodium 199.5 mg, Sugar 36.7 g
TRIPLE COCONUT POKE CAKE RECIPE - (4.2/5)
Provided by Susan52
Number Of Ingredients 13
Steps:
- Preheat oven to 350° F. In a mixing bowl, combine white cake mix, egg whites, oil, milk and coconut extract. Mix until all ingredients until thoroughly mixed. Bake cake in 9x13" for 20-22 minutes. Check for doneness by inserting a toothpick into the middle of the cake. If the toothpick comes out clean, you cake is done. Allow to cool for 10 minutes. While the oven is still on, toast the coconut. Spread out on a baking sheet that is lined with parchment paper or baking mat. Bake until coconut starts to turn golden brown. Remove from oven and allow to cool. While the cake is still warm, take the end of a wooden spoon or another round object and poke holes all over the top of your cake. When the cake has cooled, prepare the pudding layer by mixing instant coconut pudding with 4 cups of cold milk. Before the pudding sets, pour it over the top of the cake slowly and put the cake in the fridge to let the pudding set, about 15 minutes. The longer it sets the better. Prepare the whipped cream. Put the bowl and whisk attachment in the freezer for 5-10 minutes to get them really cold (this step is optional, but a common practice I use.). In cold mixing bowl, pour in heavy whipping cream and beat on medium speed for about 3 minutes. Add powdered sugar and coconut extract. Mix and increase speed to medium high. Beat until stiff peak form. Spread whipped cream over the top of cake. Sprinkle with toasted coconut. This cake must stay refrigerated.
OKLAHOMA COCONUT POKE CAKE
Coconut is the star of this cake. You get a double dose, once in the mixture that soaks into the cake and second with the coconut sprinkled on top. Don't worry though, it's a nice flavor treat...it's not too much coconut. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Prepare and bake cake mix according to package directions, using a 13x9-in. baking pan., Meanwhile, in a small bowl, mix cream of coconut and milk. Remove cake from oven; place on a wire rack. Using a wooden skewer, pierce top of cake to within 1 inch of edge; twist skewer gently to make slightly larger holes. Spoon milk mixture evenly over cake, being careful to fill each hole. Cool completely., Spread whipped topping over cake; sprinkle with coconut. Refrigerate until serving.
Nutrition Facts : Calories 320 calories, Fat 12g fat (10g saturated fat), Cholesterol 7mg cholesterol, Sodium 211mg sodium, Carbohydrate 50g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.
More about "triple coconut poke cake recipe 425"
RECIPE: TRIPLE COCONUT POKE CAKE - KITCHN
From thekitchn.com
Author Jill O'ConnorEstimated Reading Time 3 mins
- Make the cake: Arrange a rack in the middle of the oven and heat to 350°F. Coat a 9x13-inch baking pan with cooking spray; set aside.
- In a stand mixer fitted with the paddle attachment, beat the flour, sugar, baking powder, and salt together on low speed. Add the butter and continue to beat on low speed until the mixture looks crumbled and sandy.
- Place the coconut milk, egg whites, and vanilla in a medium bowl and stir together with a fork. With the mixer on low speed, add 1/2 of the coconut milk mixture to the flour mixture and beat just until blended. Increase the mixer speed to medium-high and continue beating for 1 to 2 minutes. Stop the mixer and scrape down the sides of the bowl.
- Return the mixer speed to medium-low, add 1/2 of the remaining coconut milk mixture, and beat until fully blended, about 10 seconds. Add the rest of the coconut milk mixture and beat until thick and smooth, 10 to 15 seconds more. Scrape the batter into the prepared pan and spread into an even layer.
TRIPLE COCONUT POKE CAKE | MRFOOD.COM
From mrfood.com
Category CakesEstimated Reading Time 2 mins
10 BEST COCONUT POKE CAKE RECIPES | YUMMLY
From yummly.com
CHOCOLATE COCONUT POKE CAKE - YELLOW BLISS ROAD
From yellowblissroad.com
TRIPLE COCONUT CAKE - ONE SARCASTIC BAKER
From onesarcasticbaker.com
CHOCOLATE COCONUT CREAM POKE CAKE - COFFEE WITH US 3
From coffeewithus3.com
COCONUT POKE CAKE RECIPE - DOBUST.COM
From dobust.com
COCONUT CREAM POKE CAKE | 12 TOMATOES
From 12tomatoes.com
COCONUT POKE CAKE | SUPER MOIST COCONUT CAKE RECIPE
From lifeloveandsugar.com
TRIPLE COCONUT POKE CAKE - BEYOND FROSTING | COCONUT POKE CAKES, …
From pinterest.ca
EASY TRIPLE COCONUT SHEET CAKE - JONESIN' FOR TASTE
From jonesinfortaste.com
EASY COCONUT POKE CAKE RECIPE – SIMPLY SOUTHERN MOM
From simplysouthernmom.com
TRIPLE COCONUT CAKE - PINT SIZED BAKER
From pintsizedbaker.com
TRIPLE COCONUT POKE CUPCAKES - THE NOVICE CHEF
From thenovicechefblog.com
TRIPLE-CHOCOLATE POKE CAKE | ALLRECIPES.COOKING
From allrecipes.cooking
TRIPLE COCONUT POKE CAKE - MASTERCOOK
From mastercook.com
CHOCOLATE POKE CAKE FROM SCRATCH - SPEND WITH PENNIES
From spendwithpennies.com
TRIPLE COCONUT POKE CAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
COCONUT POKE CAKE - SUGAR AND SOUL
From sugarandsoul.co
CARAMEL COCONUT POKE CAKE RECIPE - AVERIE COOKS
From averiecooks.com
THE BEST COCONUT POKE CAKE AROUND | IT IS A KEEPER
From itisakeeper.com
TRIPLE COCONUT CAKE - THREE MANY COOKS
From threemanycooks.com
EASY COCONUT POKE CAKE - CALL ME PMC
From callmepmc.com
COCONUT CHOCOLATE POKE CAKE - THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
TRIPLE COCONUT POKE CAKE - MEALPLANNERPRO.COM
From mealplannerpro.com
SINFUL TRIPLE CHOCOLATE POKE CAKE - BEYOND FROSTING
From beyondfrosting.com
COCONUT POKE CAKE - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
COCONUT CARAMEL POKE CAKE - SPEND WITH PENNIES
From spendwithpennies.com
COCONUT CREAM POKE CAKE + VIDEO | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
10 EASY POKE CAKE RECIPES | KITCHN
From thekitchn.com
TRIPLE COCONUT CAKE - MY COUNTRY TABLE
From mycountrytable.com
COCONUT CREAM POKE CAKE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
LUSCIOUS COCONUT PUDDING POKE CAKE - COCONUT LOVERS UNITE
From anaffairfromtheheart.com
COCONUT LIME POKE CAKE | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
COCONUT CREAM POKE CAKE RECIPE - SUGAR APRON
From sugarapron.com
TRIPLE CHOCOLATE POKE CAKE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
COCONUT CREAM POKE CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
COCONUT AND LEMON POKE CAKE - TASTE AND TELL
From tasteandtellblog.com
COCONUT CREAM POKE CAKE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
TRIPLE LEMON POKE CAKE - SHAKEN TOGETHER
From shakentogetherlife.com
COCONUT POKE CAKE - FOUR TO COOK FOR
From fourtocookfor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love