Scottish Oat Biscuits Recipes
OATMEAL SCOTCHIES COOKIES
Don't even think that you can eat only ONE! Boy, are these cookies fabulous! They are so moist and chewy. If you prefer a crisper cookie, just bake for a couple of minutes longer. These are great cookies to send overseas to our troops.
Provided by Chris Diaz
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, beat the butter, brown sugar, white sugar, egg, and vanilla extract until well combined. Beat in flour, baking soda, salt, cinnamon, nutmeg, and rolled oats until thoroughly mixed. Stir in the butterscotch chips and coconut. Drop the dough by tablespoonfuls about 2 inches apart onto baking sheets.
- Bake the cookies in the preheated oven just until the bottoms are light brown, 7 to 8 minutes. If you prefer crunchier cookies, bake 9 to 10 minutes.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 13.5 g, Cholesterol 16.6 mg, Fat 6.5 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 4.2 g, Sodium 83.8 mg, Sugar 6.9 g
OAT BISCUITS
Nothing beats homemade cookies - make these easy oat biscuits for a sweet treat during the day when you need a break. They're perfect served with a cuppa
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Yield 10 large biscuits or 15 medium ones
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4. Line a baking tray with baking parchment.
- Sift the flour into a bowl. Mix in the baking powder, porridge oats and sugar.
- Melt the butter, syrup and milk in a small saucepan or in the microwave and stir.
- Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until well combined.
- Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking.
- Bake for 10-15 mins, or until golden brown. Leave to cool for 5 mins before removing from tray.
Nutrition Facts : Calories 140 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
SCOTTISH OAT BISCUITS
This recipe appeared on the Quaker Oats box in 1908 and again from 1909 to 1913. It's hearty and grainy, delicious topped with cheese, cinnamon-sugar butter, or served with soup. Original directions didn't specify an oven temperature, so I selected 450.
Provided by fluffernutter
Categories Breads
Time 17m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Combine the oats, flour, baking soda and salt and mix well.
- Add the butter and mix well (a food processor is ideal, but a pastry blender will work).
- Add enough buttermilk to make a stiff dough-- it may take up to 1 1/3 cups-- and mix until moistened.
- Roll the dough 1/4 to 1/8-inch thick and cut with a 2-inch biscuit cutter, then place on a greased baking sheet.
- Bake at 450 (the directions just say"hot oven") until firm (or until hard and crisp, per the original directions), about 8 to 12 minutes.
Nutrition Facts : Calories 105.9, Fat 2, SaturatedFat 0.8, Cholesterol 2.7, Sodium 65.4, Carbohydrate 18, Fiber 1.8, Sugar 1, Protein 4
SCOTTISH OAT COOKIES
Make and share this Scottish Oat Cookies recipe from Food.com.
Provided by Chef SusanNicole
Categories Dessert
Time 22m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- Beat the butter with the sugars until light and fluffy. Add the egg and syrup and mix well.
- Sift in the flour and baking powder and add the oats. Stir until well mixed together.
- Put heaped teaspoons of the mixture onto a greased cookie sheet and flatten slightly.
- Bake for 12 minutes, then lift onto a cake rack. The cookies will be slightly soft, but they'll become firm and chewy when they cool down.
Nutrition Facts : Calories 193.3, Fat 12.4, SaturatedFat 7.5, Cholesterol 45.6, Sodium 114.7, Carbohydrate 19, Fiber 0.9, Sugar 8.2, Protein 2.4
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