Blackberry And Sage Infused Water Recipes
BLACKBERRY-SAGE WATER
The idea here is a DIY flavored water: healthier and less expensive than those enhanced waters you see at the supermarket. In this version, sage adds complexity to deep, dark blackberry purée
Provided by Ellie Krieger
Categories Drinks
Yield Yields 2 quarts
Number Of Ingredients 4
Steps:
- Put the sage leaves and sugar in a small pot and crush the leaves with a wooden spoon. Pour in the boiling water and stir until the sugar dissolves. Set aside to steep and cool for 15 minutes. Meanwhile, in a blender, purée the blackberries with 2 cups cold water. Strain the blackberry liquid and sage liquid through a fine strainer into a large bowl; discard the solids. Pour the liquid into a large pitcher. Add 5 cups cold water and stir to combine. Serve over ice.
Nutrition Facts : ServingSize 8, Calories 20 kcal, Carbohydrate 5 g, Fiber 1 g
BLACKBERRY AND SAGE INFUSED WATER
Muddling the sage leaves a bit before adding the blueberries and water will intensify their flavor in the final product. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 5m
Yield 8 servings (1 cup each).
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.
Nutrition Facts :
BLACKBERRY AND SAGE INFUSED WATER RECIPE
Fresh, light and delicious infused waters are a great way to add some excitement to your drinking water. With an endless variety of flavor combinations, water never needs to be boring.
Provided by Wendy
Number Of Ingredients 3
Steps:
- Add all ingredients together, and muddle a bit to press some juice and flavor out of the blackberries and sage.
Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Fiber 0.5 g, Sugar 0.3 g, ServingSize 1 serving
BLACKBERRY SAGE
Number Of Ingredients 4
Steps:
- Add blackberries and sage to the bottom of your water pitcher and cover with ice and water! This water is best if you let the water infuse at least 1 hour.
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