BEST STOVETOP POPCORN
Learn how to make perfectly popped popcorn in under 10 minutes! You'll never go back to microwave popcorn after you make this recipe. Recipe yields about 10 cups (about 4 servings).
Provided by Cookie and Kate
Categories Snack
Time 10m
Number Of Ingredients 3
Steps:
- In a large, heavy-bottomed saucepan over medium heat, combine the oil and 2 popcorn kernels. Cover the pot and wait for the kernels to pop, which might take a few minutes. In the meantime, place a large serving bowl near the stove so it's ready when you need it.
- Once the kernels pop, turn off the burner, remove the pot from the heat and pour in the remaining popcorn kernels. Cover the pot again, and give the pot a little shimmy to distribute the kernels evenly. Let the pot rest for 60 seconds to make sure the oil doesn't get too hot before the kernels are ready to pop.
- Turn the heat back up to medium, put the pot back onto the burner and continue cooking the popcorn, carefully shimmying the pot occasionally to cook the kernels evenly. Once the kernels start popping, tip the lid just a touch to allow steam to escape (see photo).
- Continue cooking until the popping sound slows to about one pop per every few seconds. (If the popcorn tries to overflow the pot, just tip the upper portion of popcorn into your bowl and return it to the heat.)
- Remove the lid and dump the popcorn into your serving bowl. Sprinkle the popcorn with a couple pinches of salt, to taste, and any other topping you would like. Toss the popcorn and serve immediately, for best flavor and texture. The popcorn will taste good for several hours, though.
Nutrition Facts : ServingSize 1 bowl (2.5 cups), Calories 150 calories, Sugar 0 g, Sodium 145.3 mg, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 18 g, Fiber 3 g, Protein 3 g, Cholesterol 0 mg
HOW TO MAKE STOVETOP POPCORN
Steps:
- Place a large (8-quart) pot over high heat and add the oil. The oil should just cover the bottom of the pan. Heat the oil until it's rippling but not smoking, then add the popcorn kernels and shake the pot so the kernels form a single layer on the bottom. Place the lid on the pan and immediately reduce the heat to medium. Once the kernels start popping, shake the pan every so often and listen to the pace of the popping: The kernels should pop rapid-fire and should continue as one long continuous burst. As soon as the popping slows to a few kernels at a time, turn off the heat. (If you find that your kernels are popping just a few at a time for a long time and aren't picking up speed, take a peek and see if the kernels are getting too dark without opening: You might need to start again if they're starting to burn. It'll be worth the redo!)Remove the lid and immediately add salt or other seasonings; tap the pot up and down to distribute the salt. Pour half the popcorn into a large serving bowl, then salt the remaining popcorn in the pan and add to the bowl.
PERFECT POPCORN
Steps:
- Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.
- Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes.
- Remove the bowl from the heat and carefully remove the foil. Stir in any salt that is on the side of the bowl.
- Melt the butter in the microwave. Slowly drizzle over the popcorn, while spinning the bowl. Serve immediately.
POPCORN (STOVE TOP)
Back in the Dark Ages when I was a little girl there was no microwave popcorn. There weren't even microwaves (gasp)! Mom actually used to make popcorn on the stove. Here's how, courtesy of the Fannie Farmer Cookbook.
Provided by LonghornMama
Categories Lunch/Snacks
Time 15m
Yield 3 quarts, 4 serving(s)
Number Of Ingredients 4
Steps:
- Put the oil in a 4 quart heavy pot and let it heat over medium heat for 30 seconds.
- Stir in the kernels, turning with a spoon so that they are evenly covered with oil, then spread them in one layer on the bottom of the pot. (I just shake them around a bit).
- Cover the pot, leaving a small space at the edge for escaping steam. As soon as the first kernel pops, move the pot gently and continuously back and forth over medium-high heat until the popping stops.
- Turn into a warm bowl. Toss with melted butter, if desired, and salt to taste.
Nutrition Facts : Calories 90.2, Fat 10.2, SaturatedFat 1.3
DADDY'S POPCORN
You will never go back microwave popcorn after trying this range-top recipe. It is made with oil, margarine, and seasoned salt.
Provided by John Gawecki
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 7m
Yield 4
Number Of Ingredients 4
Steps:
- Start by cutting a paper grocery sack in half. This will serve as a makeshift serving bowl and it will absorb excess oil.
- In a 2 quart pot, combine the oil, margarine and popcorn. Set over high heat, and constantly shake the pan back and forth. After the first kernel of corn pops, place the lid on the pot, and continue shaking. When the popcorn starts to lift the lid up off the pan, remove it from the heat, and hold it over the paper bag until it stops popping.
- Pour into the paper sack and season with half of the seasoned salt. Shake the paper sack to distribute the salt. Taste before adding more so you don't make it too salty. You can always add more salt.
Nutrition Facts : Calories 284.8 calories, Carbohydrate 18.7 g, Fat 22.8 g, Fiber 3.7 g, Protein 3.2 g, SaturatedFat 3.6 g, Sodium 208.5 mg, Sugar 0.4 g
More about "popcorn stove top recipes"
HOW TO MAKE POPCORN ON THE STOVE | TASTE OF HOME
From tasteofhome.com
Author Kelsey MuellerEstimated Reading Time 5 mins
STOVETOP POPCORN WITH OLIVE OIL RECIPE - THE SPRUCE …
From thespruceeats.com
HOW TO MAKE PERFECT POPCORN ON THE STOVETOP - SIMPLY …
From simplyrecipes.com
HOW TO MAKE POPCORN ON THE STOVETOP - FIFTEEN SPATULAS
From fifteenspatulas.com
THE SECRETS TO MAKING PERFECT STOVE TOP POPCORN
From onelittleproject.com
3 INGREDIENT STOVETOP POPCORN - BAKE PLAY SMILE
From bakeplaysmile.com
HOMEMADE STOVETOP POPCORN - FROM THIS KITCHEN TABLE
From fromthiskitchentable.com
FOOLPROOF STOVETOP POPCORN - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
HOW TO MAKE THE BEST STOVETOP POPCORN (NEVER BURNED!) …
From themediterraneandish.com
5/5 (9)Total Time 8 minsCategory SnackCalories 40 per serving
EASY STOVE TOP POPCORN - COOKING LSL
From cookinglsl.com
5-MINUTE HOMEMADE STOVETOP POPCORN | FORK IN THE KITCHEN
From forkinthekitchen.com
STOVETOP POPCORN (PERFECT POPCORN EVERY TIME)
From deliciousmeetshealthy.com
THE BEST STOVETOP POPCORN | YELLOWBLISSROAD.COM
From yellowblissroad.com
PERFECT STOVETOP POPCORN - BELLY FULL
From bellyfull.net
HOW TO MAKE STOVETOP POPCORN - AMERICA'S FAVORITE GOURMET …
From americasfavoritepopcorn.com
PERFECT, EASY POPCORN ON THE STOVETOP! - GARLIC SALT & LIME
From garlicsaltandlime.com
THE BEST WAY TO MAKE STOVETOP POPCORN IS WITH WATER
From wideopeneats.com
PERFECT STOVE TOP POPCORN | THE FRAYED APRON
From thefrayedapron.com
STOVETOP POPCORN - EASY, HEALTHY RECIPES
From thehealthyepicurean.com
TOP FLAVORED POPCORN RECIPES | ALLRECIPES
From allrecipes.com
EASY STOVETOP POPCORN: HOW TO POP POPCORN ON YOUR RANGE!
From bakeitwithlove.com
HOMEMADE STOVETOP POPCORN RECIPE (LOW CALORIE AND EASY)
From loseweightbyeating.com
HOW TO MAKE PERFECT STOVETOP POPCORN - BUDGET BYTES
From budgetbytes.com
HOMEMADE STOVETOP POPCORN (AND SEASONING IDEAS!)
From naturesnurtureblog.com
THE BEST STOVETOP POPCORN RECIPE - RETRO HOUSEWIFE GOES GREEN
From retrohousewifegoesgreen.com
BASIC STOVETOP POPCORN - RECIPE - FINECOOKING
From finecooking.com
STOVE-TOP POPCORN - ZERO-WASTE CHEF
From zerowastechef.com
OLD BAY POPCORN (STOVE TOP POPCORN RECIPE) - A BEAUTIFUL PLATE
From abeautifulplate.com
STOVETOP POPCORN RECIPE - MAKE POPCORN THE OLD FASHIONED WAY
From toriavey.com
STOVE TOP POPCORN RECIPES - THERESCIPES.INFO
From therecipes.info
PERFECT STOVETOP POPCORN - 101 COOKBOOKS
From 101cookbooks.com
GARLIC PARMESAN STOVE-TOP POPCORN RECIPE | LITTLE SPICE JAR
From littlespicejar.com
HOW TO POP POPCORN ON THE STOVE TOP - WHAT THE POPCORN
From whatthepopcorn.com
STOVETOP POPCORN - MONDAY IS MEATLOAF
From mondayismeatloaf.com
STOVETOP POPCORN « CLEAN & DELICIOUS
From cleananddelicious.com
HOW TO MAKE PERFECT STOVETOP POPCORN - COZY PEACH KITCHEN
From cozypeachkitchen.com
HOW TO MAKE POPCORN ON THE STOVE – A COUPLE COOKS
From acouplecooks.com
HOW TO MAKE POPCORN ON THE STOVE | ORVILLE REDENBACHER'S
From orville.com
HOMEMADE STOVETOP POPCORN RECIPE - BACK ROAD BLOOM
From backroadbloom.com
STOVETOP POPCORN RECIPE - LOVE AND LEMONS
From loveandlemons.com
EASY STOVETOP POPCORN IN 5 MINUTES - I HEART NAPTIME
From iheartnaptime.net
HOW TO MAKE STOVETOP POPCORN - EASY POPCORN RECIPE - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love