Turkey Jalapeno Sandwiches Recipes

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SPICY JALAPEñO TURKEY SANDWICH



Spicy Jalapeño Turkey Sandwich image

If it's heat they want, give them these turkey sandwiches made with sliced jalapeño peppers and jalapeño-flecked cheddar.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 8 servings

Number Of Ingredients 8

1 fully ripe avocado, mashed
2 Tbsp. KRAFT Real Mayo Mayonnaise
1 ciabatta loaf (14 oz.), split
1 large fresh jalapeño pepper, thinly sliced
4 KRAFT Big Slice Jalapeño Cheese Slices
1 pkg. (8 oz.) OSCAR MAYER Deli Fresh Bold Mesquite Smoked Turkey Breast
1 cup shredded romaine lettuce
2 plum tomatoes, sliced

Steps:

  • Mash avocado with mayo until blended; spread onto cut sides of bread.
  • Fill bread with remaining ingredients; cut into 8 pieces to serve.

Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g

TURKEY-JALAPENO SANDWICHES



Turkey-Jalapeno Sandwiches image

When turkey sandwich meets modern Thai, it's a fun mix of classic and trendy food. I love it when my mixing and matching turns out so tasty. -Stacy Mullens, Gresham, Oregon

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

6 tablespoons mayonnaise
6 hoagie buns, split
6 tablespoons jalapeno pepper jelly
12 lettuce leaves
1-1/2 pounds thinly sliced deli turkey
Fresh cilantro leaves
Thinly sliced seeded jalapeno pepper, optional

Steps:

  • Spread mayonnaise on bun bottoms; spread pepper jelly over mayonnaise. Layer with lettuce and turkey; top with cilantro and, if desired, jalapeno. Replace tops.

Nutrition Facts : Calories 483 calories, Fat 17g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 1500mg sodium, Carbohydrate 53g carbohydrate (16g sugars, Fiber 2g fiber), Protein 31g protein.

"MIND BLOWING" TURKEY SANDWICH



Provided by Giada De Laurentiis

Time 35m

Yield 4 sandwiches

Number Of Ingredients 11

1 pint grape tomatoes
2 tablespoons olive oil
1/4 teaspoon kosher salt
2 cloves garlic, smashed and peeled
2 sprigs fresh basil, torn
1/2 cup mayonnaise
1/4 cup whole-grain mustard
8 slices rye bread
8 small leaves butter lettuce
8 ounces thinly sliced roasted turkey breast
8 cornichon pickles

Steps:

  • For the tomatoes: Preheat the oven to 400 degrees F.
  • On a small rimmed baking sheet, spread the tomatoes, olive oil, salt, garlic and basil. Toss well to coat. Roast until the tomatoes are popped and beginning to brown, about 25 minutes. Allow to cool slightly.
  • For the spread: Mix together the mayonnaise and mustard in a small bowl.
  • For the sandwich: Lay out the bread and spread the mayonnaise-mustard mixture on each slice. Working 2 slices at a time, place 2 lettuce leaves on one slice and about 6 roasted tomatoes on the opposite slice. Ribbon 3 slices of turkey on the lettuce. Place the 2 halves together and secure with 2 toothpicks with a cornichon on each one. Continue with the remaining ingredients. Cut in half before serving.

JALAPENO TURKEY BURGER



Jalapeno Turkey Burger image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 13

2 cups canned sliced jalapenos (with the juice)
1/2 cup sugar
1/4 cup orange marmalade
2 1/2 pounds ground turkey
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons grapeseed oil
6 tablespoons unsalted butter
6 brioche buns
6 leaves green leaf lettuce
6 slices beefsteak tomato
6 slices red onion
12 slices Hass avocado

Steps:

  • For the jalapeno jam: In a small saucepot, combine the jalapenos, sugar and marmalade and bring to a simmer over low heat. Simmer until the liquid reduces to a glaze, about 1 hour.
  • For the turkey burgers: In a bowl, combine the ground turkey, salt and pepper and mix well. Form the mixture into 6 patties.
  • Heat a cast-iron skillet over high heat until it begins to smoke. Add 1 tablespoon of the grapeseed oil to the pan and reduce the heat to medium. Add 3 of the patties to the pan and cook until the first sides are seared, 3 to 5 minutes. Flip and cook until the burgers are cooked completely through, about 5 minutes. Repeat with the remaining tablespoon grapeseed oil and the other 3 burgers.
  • Butter each of the buns on both sides and toast them in the hot skillet until golden brown.
  • Dress each of the bottom halves of the buns with lettuce, tomato, red onion and avocado. Place a burger on top of each dressed bun and top with 2 tablespoons of the jalapeno jam. Finish with a bun top.

LIME JALAPENO TURKEY WRAPS



Lime Jalapeno Turkey Wraps image

This recipe came about years ago when I was a child. My grandfather enjoyed burritos filled with leftover turkey, lime and chilies. I've tweaked the recipe a little to better suit our tastes.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 13

3 lettuce leaves
1 cup shredded cooked turkey breast (6 ounces)
2 tablespoons chopped seeded tomato
1 green onion, thinly sliced
1 teaspoon lime juice
1-1/2 teaspoons finely chopped jalapeno pepper
1/8 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
2 flour tortillas (8 inches), room temperature
2 red onion rings (1/4 to 1/2 inch thick)
2 pitted ripe or pimiento-stuffed olives, optional

Steps:

  • Chop one lettuce leaf; set aside remaining leaves. In a small bowl, combine the turkey, chopped lettuce, tomato, green onion, lime juice, jalapeno, sugar, salt, garlic powder and pepper; set aside. , Place one lettuce leaf on each tortilla. Spoon half the filling off center on each. Fold one end over filling and roll up. Slide each wrap through the middle of an onion ring. Secure roll-up with a toothpick near the onion ring; top each with an olive if desired.

Nutrition Facts : Calories 291 calories, Fat 4g fat (1g saturated fat), Cholesterol 71mg cholesterol, Sodium 483mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

PICKLED JALAPEñO MARGARITA



Pickled Jalapeño Margarita image

This is the easiest spicy margarita I've ever made. It doesn't require any muddling or infusing, just a splash of pickled jalapeño juice. It's spicy, so a little bit of juice goes a long way.

Provided by Bailey Fink

Categories     Margaritas

Time 5m

Yield 1

Number Of Ingredients 5

½ cup ice
2 fluid ounces tequila blanco
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1/2 fl ounce pickled jalapeño juice

Steps:

  • Fill a cocktail shaker with ice. Add tequila, triple sec, lime juice, and pickled jalapeño juice and shake to combine.
  • Strain into a glass filled with ice.

Nutrition Facts : Calories 298 calories, Carbohydrate 22.5 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 7.4 mg

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