Turkey Club Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY TURKEY CLUB BAKE



Easy Turkey Club Bake image

This turkey club bake is made easy by using all the ingredients of the popular sandwich, making it a satisfying dinner that comes together in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 9

2 cups Original Bisquick™ mix
1/3 cup mayonnaise or salad dressing
1/3 cup milk
2 cups cubed cooked turkey
2 tablespoons sliced green onions (2 medium)
6 slices bacon, crisply cooked, crumbled
1/4 cup mayonnaise or salad dressing
1 large tomato, chopped (1 cup)
1 cup shredded Colby-Monterey Jack cheese (4 oz)

Steps:

  • Heat oven to 450°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, 1/3 cup mayonnaise and the milk until soft dough forms. On cookie sheet, press dough into 12x8-inch rectangle.
  • Bake 8 to 10 minutes or until crust is golden brown.
  • In medium bowl, mix turkey, onions, bacon and 1/4 cup mayonnaise. Spoon over crust to within 1/4 inch of edges. Sprinkle with tomato and cheese.
  • Bake about 5 minutes or until mixture is hot and cheese is melted.

Nutrition Facts : Calories 530, Carbohydrate 29 g, Cholesterol 75 mg, Fat 5, Fiber 1 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 4 g, TransFat 2 g

TURKEY CLUB BAKE



Turkey Club Bake image

All of the classic club sandwich ingredients-bacon, tomato, mayo and cheese-come together in this tasty turkey bake.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 36m

Yield 6

Number Of Ingredients 9

2 cups Original Bisquick™ mix
1/3 cup mayonnaise or salad dressing
1/3 cup milk
2 cups cubed cooked turkey
2 medium green onions, sliced (1/4 cup)
6 slices bacon, crisply cooked and crumbled
1/4 cup mayonnaise or salad dressing
1 large tomato, chopped (1 cup)
1 cup shredded Colby-Monterey Jack cheese (4 ounces)

Steps:

  • Heat oven to 450°F. Grease cookie sheet. Stir Bisquick, 1/3 cup mayonnaise and the milk in medium bowl until soft dough forms. Press dough into 12x8-inch rectangle on cookie sheet.
  • Bake 8 to 10 minutes or until golden brown.
  • Mix turkey, onions, bacon and 1/4 cup mayonnaise. Spoon over crust to within 1/4 inch of edges. Sprinkle with tomato and cheese. Bake 5 to 6 minutes or until mixture is hot and cheese is melted.

Nutrition Facts : Calories 515, Carbohydrate 28 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 1 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 960 mg

TURKEY CLUB CASSEROLE



Turkey Club Casserole image

Had some leftover turkey one day tried this from a old Pillsbury book. Made several changes and this was the result. My husband who never asks for any special meal requests this often.

Provided by Katha

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

3 cups cubed turkey breast
6 -8 slices turkey bacon
1 cup chopped seeded tomatoes
3/4-1 cup light salad dressing (Miracle Whip) or 3/4-1 cup light mayonnaise
1 1/2 cups shredded swiz cheese (low fat if you can find)
1 1/2 teaspoons dried basil leaves
1 (10 ounce) can refrigerated biscuits

Steps:

  • Heat oven to 375°F.
  • In a 12x8 2-quart baking dish, layer turkey, bacon, and tomato.
  • Spread salad dressing evenly over top.
  • Sprinkle cheese and basil evenly over top.
  • Separate dough in to 10 biscuits.
  • Flatten each biscuit.
  • Arrange biscuits over cheese layer overlapping a little if passable.
  • Bake at 375°F for 20-25 minutes or until biscuits are golden brown.
  • Let stand 5 minutes before serving. Serves 6.

TURKEY CLUB



Turkey Club image

The key ingredient in this perfect turkey club? Fresh turkey breast rubbed with herbs, slow roasted at home, and thinly sliced.

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 1 turkey club sandwich

Number Of Ingredients 0

Steps:

  • Bread: Use 3 slices of a good white sandwich bread (pain au lait or Pullman loaves are ideal). Be sure to toast it!
  • Lettuce: Bibb and Boston lettuce both have nice small, soft leaves that fit well on the sandwich; shredded iceberg can be unruly.
  • Tomatoes: Add 2 slices of tomato to each layer of a club; season with salt and pepper before you continue building the sandwich.
  • Turkey: Fresh roasted turkey is key. Rub a 2 1/4-pound skinless, boneless turkey breast with olive oil; sprinkle generously with Italian seasoning, salt and pepper. Roast 10 minutes at 425˚ F, then reduce to 350˚ F and roast until the internal temperature is 160˚ F, 15 to 20 minutes. Let cool, then slice.
  • Mayonnaise: Spread a thick layer of mayo on each slice of toasted bread.
  • Bacon: You'll want 3 slices per sandwich (1 1/2 slices in each layer). Halve the slices first, then cook in a skillet over medium heat until crisp.

TURKEY CLUB



Turkey Club image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 6h5m

Yield 4 servings

Number Of Ingredients 31

1/2 gallon water
2 cups salt
1 cup dark brown sugar
1 onion, sliced
2 cloves garlic, smashed
Pinch of crushed red pepper flakes
6 leaves sage
1 sprig rosemary
1 sprig thyme
6 pound turkey breast, rinsed
1/2 bag ice cubes
6 to 8 slices bacon
1 cup mayonnaise
2 tablespoons olive oil
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons paprika
1 tablespoon Italian seasoning
3 tablespoons salt
2 tablespoons black pepper
12 pieces wheat bread
Cilantro Mayonnaise Sauce, recipe follows
1 tomato, sliced
Lettuce leaves
1 avocado, pitted, peeled and sliced
1 cup mayonnaise
2 tablespoons freshly chopped cilantro leaves
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
Pinch coarse black pepper
1/4 teaspoon salt

Steps:

  • In a large saucepan filled with 1/2 gallon of water, bring water to a simmer. Add all Brine ingredients and stir. Allow to come to a boil, then cool broth. Add turkey and place in refrigerator for 2 to 4 hours.
  • Place bacon strips onto cookie sheet. Place in oven for 12 to 14 minutes. Remove from the oven and drain on paper towels.
  • Preheat the oven to 350 degrees F
  • Remove turkey from brine and place into a roasting pan. Pat dry turkey. Combine mayonnaise, olive oil, garlic powder, onion powder, paprika, Italian seasoning, salt and black pepper. Rub this mixture all over the turkey breast and under the skin. Place in the oven and roast for about 1 1/2 hours or until the turkey reaches 165 degrees F on an instant-read thermometer. Make sure to let the turkey rest before slicing.
  • Slice the turkey and assemble the sandwiches by topping 1 piece of bread with the Cilantro Mayonnaise Sauce, turkey, bacon, another piece of bread, Cilantro Mayonnaise Sauce, turkey, tomato, lettuce, avocado, and a final piece of bread spread with the Cilantro Mayonnaise Sauce. Repeat with remaining bread and ingredients.
  • Combine all the ingredients and mix well.

TURKEY CLUB KEBABS



Turkey Club Kebabs image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 4 to 6 kebabs

Number Of Ingredients 12

2 pounds skinless, boneless turkey breast, cut into 2-inch cubes
1 tablespoon vegetable oil, plus more for the grill
1 teaspoon grated lemon zest
1 teaspoon paprika
Kosher salt and freshly ground pepper
12 slices bacon
1 cup mayonnaise
1/4 cup buttermilk
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
Kosher salt and freshly ground pepper
Split French bread rolls, Little Gem lettuce and halved grape tomatoes, for serving

Steps:

  • Make the kebabs: Combine the turkey, vegetable oil, lemon zest, paprika and 1 teaspoon each salt and pepper in a large bowl; toss to coat.
  • Preheat a grill to medium. Thread the turkey onto six 12-inch skewers. Wrap 2 bacon slices around each skewer, overlapping slightly, to cover the turkey.
  • Brush the grill grates with vegetable oil. Grill the kebabs, turning often, until the turkey is cooked through and the bacon is crisp, about 25 minutes.
  • Meanwhile, make the dressing: Combine the mayonnaise, buttermilk, lemon juice and parsley in a small bowl; season with salt and pepper.
  • Serve the kebabs in rolls with lettuce and tomatoes; drizzle with the dressing.

TURKEY CLUB APPETIZERS



Turkey Club Appetizers image

So quick and easy to make! You could also make quesadillas with this mixture by omitting the crackers and serving this between 2 flour tortillas. Bake for 10 minutes at 400 degrees.

Provided by JESMom

Categories     Lunch/Snacks

Time 20m

Yield 15 serving(s)

Number Of Ingredients 8

1 cup shredded turkey (or chicken if you prefer)
1/4 cup bacon bits
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
30 crackers
3 large plum tomatoes, sliced
1/2 cup shredded lettuce
1/2 cup parmesan cheese

Steps:

  • Preheat oven to 400 degrees.
  • Mix the turkey, bacon, mayo and mustard in a small bowl.
  • Place the crackers on baking sheets. Top each one with a tomato slice, lettuce and turkey mixture. Sprinkle the cheese on top.
  • Bake for 5 minutes. Serve warm.

TURKEY CLUB SANDWICH



Turkey Club Sandwich image

Make and share this Turkey Club Sandwich recipe from Food.com.

Provided by Dani Jean

Categories     Lunch/Snacks

Time 20m

Yield 10 sandwiches

Number Of Ingredients 7

30 slices pullman white bread
10 ounces mayonnaise
20 leaves green leaf lettuce, washed and dried
20 ounces roast turkey breast, sliced thin
20 ounces smoked ham, sliced thin
20 slices tomatoes, sliced thin
15 slices cooked bacon, cut in half

Steps:

  • For each sandwich, toast 3 pieces of bread and spread with mayonnaise.
  • Top one piece of toast with a lettuce leaf and 2 oz turkey and ham.
  • Cover with a second piece of toast.
  • Top with 1 lettuce leaf, two tomato slices, and three strips of bacon.
  • Top with the remaining toast.
  • Secure with 4 club frill pics.
  • cut into four triangles.

TURKEY CLUB ROULADES



Turkey Club Roulades image

Weeknights turn elegant when these short-prep roulades with familiar ingredients are on the menu. Not a fan of turkey? Substitute lightly pounded chicken breasts. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 12

3/4 pound fresh asparagus, trimmed
8 turkey breast cutlets (about 1 pound)
1 tablespoon Dijon-mayonnaise blend
8 slices deli ham
8 slices provolone cheese
1/2 teaspoon poultry seasoning
1/2 teaspoon pepper
8 bacon strips
SAUCE:
2/3 cup Dijon-mayonnaise blend
4 teaspoons 2% milk
1/4 teaspoon poultry seasoning

Steps:

  • Bring 4 cups water to a boil in a large saucepan. Add asparagus; cook, uncovered, for 3 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry. Set aside., Spread the turkey cutlets with Dijon-mayonnaise. Layer with ham, cheese and asparagus. Sprinkle with poultry seasoning and pepper. Roll up tightly and wrap with bacon., Cook roulades in a large skillet over medium-high heat until bacon is crisp and turkey is no longer pink, turning occasionally, 12-15 minutes. Combine sauce ingredients; serve with roulades.

Nutrition Facts : Calories 224 calories, Fat 11g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 1075mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein.

TURKEY CLUB SANDWICHES



Turkey Club Sandwiches image

The classic triple-decker with turkey, tomatoes and, for this version, Bac~Os® for the bacon-flavored crunch.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 6

Reduced-calorie or fat-free mayonnaise or salad dressing
12 slices bread, toasted, if desired
8 lettuce leaves
1/3 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
12 thin slices tomatoes (2 medium)
3/4 pound sliced cooked turkey

Steps:

  • Spread mayonnaise over toast. Sprinkle 1 heaping teaspoon bacon flavor bits on each slice toast.
  • Place lettuce leaf and 3 slices tomato on each of 4 slices toast. Top with another slice toast, bacon flavor bits side up; arrange turkey on top. Top with lettuce leaves and with third slice toast, bacon flavor bits side down.
  • Cut sandwiches diagonally into 4 triangles. Secure with 4 sandwich toothpicks.

Nutrition Facts : Calories 460, Carbohydrate 43 g, Cholesterol 75 mg, Fat 1, Fiber 3 g, Protein 34 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 690 mg

TURKEY CLUB SKEWER



Turkey Club Skewer image

These Turkey Club Skewers are easy to customize and perfect for picnics or on-the-go meals.

Provided by Dietz & Watson

Categories     Trusted Brands: Recipes and Tips     Dietz & Watson

Time 8m

Yield 2

Number Of Ingredients 7

4 slices Dietz & Watson Gourmet Smoked Bacon
2 slices multigrain bread
6 slices Dietz & Watson Originals Herbed Turkey
4 slices Dietz & Watson Originals Cheddar Cheese
2 leaves lettuce
4 cherry tomatoes
2 ounces Dietz & Watson Hoagie Dressing

Steps:

  • Cook Bacon in a cold pan on low until crisp.
  • While bacon is cooking, cut bread, D&W Originals Cheddar, D&W Originals Herbed Turkey, and lettuce into 2 inch squares. Cut slices of cooked bacon into thirds.
  • On a 10- to 12-inch skewer, layer bread, lettuce, cheese, bacon and cherry tomato. Repeat once more, then top with last piece of bread.
  • Serve with a side of D&W Hoagie Dressing for dipping.

Nutrition Facts : Calories 587.6 calories, Carbohydrate 13.9 g, Cholesterol 136.9 mg, Fat 40.9 g, Fiber 3.3 g, Protein 43 g, SaturatedFat 16.2 g, Sodium 1903.5 mg, Sugar 1.9 g

SHORT STACK TURKEY CLUB



Short Stack Turkey Club image

Although a club sandwich is crave-worthy, it's nearly impossible to eat. To solve, we came up with a short stack version, which has all the traditional flavors of the sandwich but is much easier to handle or take along with you. Our amped-up mayo and trick for keeping the bread dry takes the sandwich to the next level. This is one of our top picks for weekend eating on the golf course or sports field!

Provided by Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 12

1/2 cup mayonnaise, preferably Hellmann's
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1 clove garlic, minced (1 teaspoon)
Kosher salt and freshly ground black pepper
8 slices white bread, lightly toasted
1 head Bibb lettuce
8 slices ripe tomato
8 slices thin bacon, cooked until crisp
12 slices thinly sliced oven roasted turkey
Potato chips, for serving

Steps:

  • Toast the bread in a toaster to desired doneness.
  • In a small bowl, combine the mayonnaise, herbs, garlic and a pinch each salt and pepper. Spread 1 tablespoon of the mayo mixture on one side of each slice of bread, crust to crust.
  • To build the sandwiches, layer the ingredients on four slices in the following order: Place one piece of lettuce, then two slices of tomato side by side, another piece of lettuce, two slices of bacon and then finally, the turkey.
  • Top each sandwich with another slice of bread, mayo-side down. Cut the sandwiches in half with a serrated knife and serve with your favorite potato chips.

TURBO TURKEY CLUB



Turbo Turkey Club image

It's not easy to improve upon an icon like the club sandwich, shown here on the right, but the secret lies in the details: seasoning each tomato slice helps their flavor really pop, and opting for an aged Gouda brings a sophisticated edge while balancing out the smoky bacon.

Provided by Greg Lofts

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 15m

Yield Makes 1 Sandwich

Number Of Ingredients 9

Mayonnaise and plum or tomato jam, for spreading
4 slices white sandwich bread
2 large romaine or other crisp lettuce leaves, torn into pieces
8 ounces thinly sliced roast turkey
2 ounces thinly sliced aged Gouda
2 slices whole-wheat or multigrain bread
2 thick slices beefsteak or heirloom tomato
Kosher salt and freshly ground pepper
4 slices bacon, halved, cooked until crisp, and drained on paper towels

Steps:

  • Spread a thin layer of mayonnaise over one side of each white-bread slice. Heat a skillet (preferably cast iron) over medium-high; add white bread, mayo-sides down, and reduce heat to medium-low.
  • Cook, undisturbed, until a crisp, golden-brown crust forms, about 2 minutes. Transfer bread to a cutting board or plate, toasted-sides down.
  • Spread a thin layer of jam over untoasted sides of 2 white-bread slices; divide half of lettuce, half of turkey, and all of cheese evenly on top. Spread a thin layer of jam over one side of each wheat-bread slice and place on top. Stack remaining turkey on wheat-bread slices.
  • Top with tomato, season with salt and pepper, then top with bacon and remaining lettuce; sandwich with remaining 2 white-bread slices, toasted-sides up. Serve immediately.

More about "turkey club bake recipes"

CLASSIC TURKEY CLUB RECIPE | BOAR'S HEAD
classic-turkey-club-recipe-boars-head image
Toast the bread, on both sides, in a toaster or using the broiler. On a clean surface, place the three slices of bread side-by-side. Spread mayonnaise on …
From boarshead.com
  • On a clean surface, place the three slices of bread side-by-side.Spread mayonnaise on one side of each bread slice.Stack the following ingredients in order on the first slice of bread, lettuce, tomato, Monterey Jack Cheese, turkey, bacon and a slice of white bread.


EASY TURKEY CLUB BAKE | LEFTOVER TURKEY RECIPES, BISQUICK RECIPES ...
Jun 19, 2016 - This Pin was discovered by Beth Hershey Vestal. Discover (and save!) your own Pins on Pinterest
From pinterest.com


NO BREAD TURKEY CLUB - MAD ABOUT FOOD
2020-02-27 Lay a piece of parchment paper on a large plate or cutting board. Rinse and dry the romaine lettuce. Then cut the stems out of each piece of lettuce – you can skip this step, but I find it rolls easier without the stems. Lay the lettuce on the parchment in overlapping lines until you form a 10″ x 8″ rectangle of lettuce.
From madaboutfood.co


EASY TURKEY CLUB WRAP - TASTES BETTER FROM SCRATCH
2020-07-29 Instructions. Season turkey with salt and pepper. Spread a layer of mayonnaise and mustard over each tortilla. Top each with 2 slices of your favorite cheese and cooked bacon and a handful of turkey, lettuce, tomato and avocado. Roll and fold each tortilla, burrito style.
From tastesbetterfromscratch.com


CROISSANT CLUB SANDWICH BAKE RECIPE - DINNER, THEN DESSERT
2020-07-13 Preheat oven to 350 degrees and spray an 8x10 baking dish with vegetable oil spray. Line the baking dish with the bottom half of the croissants. Layer with ham, turkey, cheese, bacon and the top half of the croissants. In a large bowl whisk together the eggs, sour cream, milk, salt and pepper until smooth.
From dinnerthendessert.com


BEST TURKEY CLUB ROLL-UPS RECIPE - DELISH
2017-03-06 Directions. On a clean work surface, place two slices deli turkey and spread a thin layer of mayo on top. Top with 1 slice cheddar, half of …
From delish.com


RECIPES - BETTYCROCKER.COM
A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient. ... Gluten Free Recipes; Slow-Cooker Recipes; Italian Recipes; Mexican Recipes; Breakfast + Brunch. Muffin Recipes; Egg Bake Recipes; Quiche Recipes; Coffee Cake Recipes; Dinner. Chicken Recipes; Beef Recipes; Pork Recipes; Fish …
From bettycrocker.com


TURKEY CLUB CUPS - DELISH
2017-05-13 Preheat oven to 400° and lightly grease muffin tin with cooking spray. Place a slice of turkey into each muffin cup. Add a slice of cheddar, then bake until turkey is sturdy and cheese is melted ...
From delish.com


BAKED TURKEY BURGERS - EASY TURKEY CLUB BURGER RECIPE
2021-02-21 For this baked turkey club burger recipe, I’m using toppings like the bacon that you saw above, and the following extras: brick cheese; tomatoes; leaf lettuce; fiesta mayo; brioche buns; Once the burgers have baked for 30 minutes, pull the burgers out of the oven and top each turkey burger with a slice of cheese and place baking dish back in the oven for just seconds to …
From fantabulosity.com


CLASSIC TURKEY CLUB SANDWICH (MADE LIGHTER!) - SKINNYTASTE
2020-05-29 Turkey Club. 351 Cals 35 Protein 28.5 Carbs 11.5 Fats. Prep Time: 2 mins. Cook Time: 8 mins. Total Time: 10 mins. Yield: 1 serving. COURSE: Lunch. CUISINE: American. A classic Turkey Club sandwich made healthy, piled high with turkey breast, bacon, lettuce, and tomato on whole grain bread, the perfect easy lunch.
From skinnytaste.com


10 BEST TURKEY CASSEROLE RECIPES - THE SPRUCE EATS
2020-11-30 To freeze, line the casserole dish completely with aluminum foil. Prepare all of the ingredients and add them to the lined dish but don't bake. Cover and freeze completely. Use the foil to lift the frozen casserole out of the dish and make sure the entire thing is well-wrapped. Store for up to three months.
From thespruceeats.com


EMERIL LAGASSE'S TURKEY CLUB CASSEROLE | RECIPE - RACHAEL …
Preparation. In a large mixing bowl, whisk together the eggs, cream, milk, salt, mustard, cayenne, and nutmeg. Set the egg-cream mixture aside while you prepare the sandwiches. Grease the bottom and side of a 9x13-inch glass baking dish with 1 tablespoon of the butter. Using a serrated knife, cut the crusts off the bread.
From rachaelrayshow.com


THE ULTIMATE TURKEY CLUB SANDWICH RECIPE - SIMPLY WHISKED
2022-04-02 To build the club sandwich: Spread each piece of bread with a layer of aioli. Top two slices of toast with Hillshire Farm® Premium Carved Oven Roasted Turkey Breast. To the first slice, add tomato and red onion. Top with other piece of toast with aioli and turkey. Arrange the lettuce and bacon on the last slice of toast with aioli.
From simplywhisked.com


IMPOSSIBLY EASY TURKEY CLUB PIE RECIPE - LIFEMADEDELICIOUS.CA
2014-07-30 Heat oven to 400°F (200°C). Spray 9-inch (23 cm) glass pie plate with non-stick cooking spray. Sprinkle turkey, bacon and cheese in pie plate. 2. In small bowl, stir remaining ingredients until blended. Pour into pie plate. 3. Bake 30 to 35 minutes or until knife inserted in centre comes out clean. Let stand 5 minutes before serving.
From lifemadedelicious.ca


TURKEY CLUB SANDWICH RECIPE - THE SPRUCE EATS
2021-12-25 Gather the ingredients. Toast the bread and spread 1 side of each slice with mayo. Place 1 piece of lettuce, sliced tomato, cranberry sauce—if you so desire, and the bacon on 1 slice. Place a second slice over these ingredients, mayo-side down. Spread this top bread slice with mayo, and place the turkey and another lettuce leaf on it, then ...
From thespruceeats.com


EASY TURKEY CLUB BAKE | RECIPE | BAKING, RECIPES, INGREDIENTS RECIPES
Jun 10, 2014 - This turkey club bake is made easy by using all the ingredients of the popular sandwich, making it a satisfying dinner that comes together in just 30 minutes. Jun 10, 2014 - This turkey club bake is made easy by using all the ingredients of the popular sandwich, making it a satisfying dinner that comes together in just 30 minutes. Pinterest. Today. Explore. When …
From pinterest.com


EASY ROAST TURKEY | CLUB HOUSE CA
Preparation. 1 Place oven rack in lowest position. Preheat oven to 325°F (160°C). Place roasting rack in shallow roasting pan. Mix butter, poultry seasoning, salt and pepper in small bowl. 2 Place turkey, breast-side up, in prepared pan. Rub 2 tbsp (30 mL) butter mixture inside cavity of turkey. Stuff with onion and celery.
From clubhouse.ca


ARBY’S TURKEY CLUB COPYCAT RECIPE - COOKTHINK
2022-01-01 Wash lettuce and prepare it, cutting it in fine shreds. Or use already prepared shredded lettuce. 4. Assemble the sandwich by applying mayonnaise to both the top and bottom bun pieces. Then add the lettuce, tomato, roasted turkey, bacon and Swiss cheese.
From cookthink.com


THE ULTIMATE LEFTOVER TURKEY CLUB - OH SWEET BASIL
2014-11-28 Preheat oven to 350 degrees. In a small bowl mix mayo and cranberry sauce together. Spread cranberry mayo on all six pieces of bread. Pile ¼ of the turkey onto two slices of bread and top with lettuce, followed by 2 slices of bacon, cheddar cheese and red onion. Place other piece of bread on top, cranberry side down.
From ohsweetbasil.com


RECIPES - BETTYCROCKER.COM
A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient.
From bettycrocker.com


TURKEY CLUB SANDWICH RECIPE - MYKITCHENMOOD
2021-05-05 Boiled eggs need around 9/10 minutes in soft boiling water. Add a touch of white wine vinegar to it, this will make easier to peel the eggs. Once are cooked, cool them down in icy water and leave them for a few minutes. STEP2: Hot kitchen pan and let’s cook the bacon, you need this really nice and crispy.
From mykitchenmood.com


TURKEY CLUB RECIPE | MYRECIPES
Step 1. Mix balsamic vinegar and olive oil in small bowl. Set aside. On one slice of bread, layer turkey, Swiss cheese, Munster cheese, tomato slice, red onion, lettuce and avocado. Drizzle vinegar and olive oil mixture to top and place remaining bread slice to cover. Advertisement.
From myrecipes.com


TURKEY CLUB WRAPS WITH BACON - KYLEE COOKS
2016-06-29 How to make Turkey Club Wraps: Lay the tortillas out on your counter. Spread ranch dressing over the center of tortilla. Add turkey, cheese, bacon, tomato, and romaine. Fold sides in and then roll up. Cut into pinwheels, or just halve.
From kyleecooks.com


TURKEY CLUB BURGERS | RECIPE - RACHAEL RAY SHOW
Preparation. Preheat oven to 375°F. Coarsely mash avocados with lemon juice, garlic, red onion, jalapeño, salt and cilantro, if using. Arrange bacon on a slotted broiler pan or a wire rack inserted in baking sheet. Bake to crisp, 15-18 minutes. Preheat a …
From rachaelrayshow.com


TURKEY CLUB RECIPE
Turkey club recipe. Learn how to cook great Turkey club . Crecipe.com deliver fine selection of quality Turkey club recipes equipped with ratings, reviews and mixing tips. Get one of our Turkey club recipe and prepare delicious and healthy treat …
From crecipe.com


EASY TURKEY CLUB BAKE - BIGOVEN.COM
Easy Turkey Club Bake recipe: Try this Easy Turkey Club Bake recipe, or contribute your own. Add your review, photo or comments for Easy Turkey Club Bake. American Breakfast Other Breakfast-Brunch
From bigoven.com


TURKEY CLUB SANDWICH PINWHEELS - EASY NO COOK PINWHEEL RECIPE
2018-10-24 Being carful to arrange in a uniform think layer, equally divide provolone cheese, turkey, bacon tomato and lettuce on each tortilla. Roll each tortilla very tightly. Wrap each snuggly in plastic wrap and refrigerate for 1 hour. Place toothpicks very 1 to 1/2 inch. Using a serrated knife, cut into pinwheels.
From savoryexperiments.com


TURKEY CLUB BAKE | RECIPE | RECIPES, BISQUICK RECIPES, YUMMY FOOD
Jan 19, 2015 - All of the classic club sandwich ingredients—bacon, tomato, mayo and cheese—come together in this tasty turkey bake. Jan 19, 2015 - All of the classic club sandwich ingredients—bacon, tomato, mayo and cheese—come together in this tasty turkey bake. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com


KETO TURKEY CLUB SANDWICH - IT STARTS WITH GOOD FOOD
2022-01-13 Spoon the batter into the waffle maker and cook 2-3 minutes until steam is no longer coming from the machine. This recipe makes 6 chaffles. Place one chaffle on a plate and top with turkey, crisp bacon, tomato, lettuce and salt and pepper to taste. Add mayonnaise to the other chaffle and top to complete the sandwich.
From itstartswithgoodfood.com


TURKEY CLUB WITH HERB MAYO RECIPE | BON APPéTIT
2016-07-19 Step 3. Preheat oven to 250°. Pat turkey dry with paper towels. Heat oil in a large ovenproof skillet over medium-high. Cook turkey until …
From bonappetit.com


TURKEY CLUB BAKE - GLUTEN FREE RECIPES
Turkey Club Bake is a gluten free, primal, and דל פחמימות, main course. This recipe makes 6 servings with 250 calories, 15g of protein, and 19g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up turkey, milk, mix, and a few other things to make it today. To use up the ...
From fooddiez.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What do you put on a turkey club sandwich?
Tomatoes: Add 2 slices of tomato to each layer of a club; season with salt and pepper before you continue building the sandwich. Turkey: Fresh roasted turkey is key. Rub a 2 1/4-pound skinless, boneless turkey breast with olive oil; sprinkle generously with Italian seasoning, salt and pepper.
What is the recipe for a turkey casserole?
Ingredients 12 pounds whole fresh turkey 2 tablespoons canola oil or olive oil 1 teaspoon salt, adjust to taste freshly ground black pepper, adjust to taste 1 medium onion, peeled and quartered 1 celery stalk, cut in half 1/2 cup fresh parsley 2 cloves garlic, cut in half
What is the best way to bake a Turkey?
Baked Turkey Recipe. Rinse turkey under cold, running water, inside and out. Pat dry with a paper towel, inside and out. Sprinkle salt and pepper inside the body cavity of the turkey. Coat the outside of the turkey with canola oil and lightly sprinkle salt and pepper to cover. Place onion, celery, garlic cloves, and fresh parsley inside...
How to cook Turkey patties in oven?
Instructions 1 Begin by preheating your oven to 375 degrees. 2 Line a baking dish (big enough to fit 4 turkey patties without touching) with olive oil 3 Season both sides of turkey patties with salt and pepper if you wish, and place them in baking dish. ... 4 White turkey patties are baking, fry your turkey bacon in a skillet. ... More items...

Related Search