Air Fryer Stuffed Peaches Recipes
AIR FRYER STUFFED PEACHES
A buttery mixture of oatmeal is stuffed into peaches and air fried until golden brown and crispy. A quick and tasty snack or breakfast.
Provided by Yoly
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 12m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Combine oats, butter, cinnamon, brown sugar, and vanilla in a bowl. Set aside.
- Spoon out some of the flesh of the peaches. Place peaches skin side up in air fryer basket. Air fry for 5 minutes. Turn peaches over and spoon 1/2 tablespoon of the oat mixture into each cavity. Air fry until oats are golden brown and crispy, 2 to 3 minutes more.
Nutrition Facts : Calories 109 calories, Carbohydrate 11.5 g, Cholesterol 15.3 mg, Fat 6.4 g, Fiber 1.3 g, Protein 1.4 g, SaturatedFat 3.8 g, Sodium 43.9 mg, Sugar 4.3 g
STUFFED AIR FRYER POTATOES
So simple but so tasty, this recipe can be used as a side dish or an entree. Baked potatoes are stuffed with onion and bacon before being sprinkled with your favorite cheese.
Provided by GourmetGirl
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 59m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat air fryer to 350 degrees F (175 degrees C).
- Brush potatoes gently with 1 teaspoon oil; place in the basket of the air fryer and cook for 10 minutes.
- Brush potatoes with 1 additional teaspoon oil; continue cooking in the air fryer for 10 minutes. Coat with the remaining oil and cook until tender, about 10 minutes more.
- Cut the cooked potatoes in half. Spoon the insides into a bowl; add 1/4 cup Cheddar cheese and mix well.
- Place onion and bacon in a skillet and cook over medium-high heat, turning occasionally, until bacon is evenly browned, about 10 minutes.
- Stuff the skins with the potato-Cheddar cheese mixture, onion, and bacon. Sprinkle the remaining cheese on top.
- Return the stuffed potatoes to the air fryer; cook until cheese is melted, about 6 minutes.
Nutrition Facts : Calories 288.2 calories, Carbohydrate 40.1 g, Cholesterol 19.8 mg, Fat 10.3 g, Fiber 5.2 g, Protein 9.8 g, SaturatedFat 4.2 g, Sodium 205.7 mg, Sugar 2.9 g
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