Antipasto Summer Lettuce Wraps Recipes
ANTIPASTO SUMMER LETTUCE WRAPS
Steps:
- In a large mixing bowl, mix together the mozzarella, salami, cherry tomatoes, artichokes, roasted red pepper and pepperoncini. Toss the salad mixture with the Red Wine Vinaigrette. Season with salt and pepper. Let this marinate for 30 minutes before serving. Serve the lettuce cups alongside the antipasto salad. Be sure to use a slotted spoon when serving to drain off any excess marinade, so the lettuce doesn't get soggy.
- In a small mixing bowl, whisk together vinegar, honey and mustard. Once combined, slowly add olive oil in steady stream while whisking. Season with salt and pepper.
ANTIPASTO WRAPS
This is from Pampered Chef. I recently attended an "It's A Wrap" party through them and got the recipe for this. We like it without the meat, but you can be the judge of whether you add it in or not. ZWT West region.
Provided by LoriInIndiana
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix cream cheese with the basil and garlic.
- On each tortilla, spread about 2 tablespoons of this mixture on the tortillas to within 1/4 inch of the edge.
- Layer with romaine, salami, ham, and cheese.
- Next, layer on the olives, roasted red peppers, and artichoke hearts that you prefer.
- Tightly roll up the tortilla and cut in half on the diagonal.
- Enjoy!
Nutrition Facts : Calories 243.2, Fat 18.4, SaturatedFat 9.1, Cholesterol 62.4, Sodium 969.9, Carbohydrate 6, Fiber 2.3, Sugar 2.1, Protein 14.2
MARGHERITA® PEPPERONI ANTIPASTO LETTUCE WRAPS
Put an Italian spin on this traditional Asian dish with bibb lettuce filled with fresh antipasto made from Margherita® Pepperoni, artichoke hearts, roasted red peppers, capers and your favorite Italian cheese.
Provided by Margherita Meats
Categories Trusted Brands: Recipes and Tips Margherita® Meats
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Combine all ingredients except lettuce in a medium bowl; mix well. (Mixture may be prepared up to 4 hours before serving. Cover and refrigerate.)
- Just before serving, spoon antipasto mixture into lettuce leaves; roll up. Or, arrange lettuce leaves on a serving platter with the bowl of antipasto mixture and let guests make their own wraps.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 5.3 g, Cholesterol 16.5 mg, Fat 8.1 g, Fiber 1.6 g, Protein 6.1 g, SaturatedFat 3.2 g, Sodium 536.2 mg, Sugar 0.8 g
ANTIPASTO WRAPS WITH ROASTED RED PEPPERS
Make and share this Antipasto Wraps With Roasted Red Peppers recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place 2 slices cheese over each tortilla.
- Top with ham, peppers and lettuce.
- Spoon dressing over lettuce, roll up.
Nutrition Facts : Calories 590.4, Fat 31.4, SaturatedFat 13.8, Cholesterol 77.7, Sodium 2842.2, Carbohydrate 42.9, Fiber 3.8, Sugar 3.4, Protein 34.3
ANTIPASTO WRAPS
On hurried nights in Forked River, New Jersey, Amanda Lanuto makes short work of family supper (or lunch) with these hearty, colorful and easy-to-handle wraps. They're so moist and chock-full of flavor, and they're ready in just minutes!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- On each tortilla, layer with ham, turkey, cheese, artichokes, olives, red peppers and tomatoes. Drizzle each with 2 tablespoons vinaigrette. Top with lettuce; roll up.
Nutrition Facts :
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