Antipasto Summer Lettuce Wraps Recipes

ANTIPASTO SUMMER LETTUCE WRAPS

Antipasto Summer Lettuce Wraps image

Provided by Kelsey Nixon

Time 50m

Yield 8 servings

Number Of Ingredients 14

Ingredients

8 ounces fresh mozzarella, cubed
8 ounces salami, cubed (have the deli counter slice it into 1/4-inch pieces)
8 ounces cherry tomatoes, quartered
1 (6-ounce) jar marinated artichoke hearts, drained and chopped
1 roasted red pepper, drained and chopped
1/4 cup jarred pepperoncini, drained and chopped
Red Wine Vinaigrette, recipe follows
Kosher salt and freshly cracked black pepper
16 leaves Boston Bibb lettuce
1/4 cup red wine vinegar
1 teaspoon honey
1 teaspoon mustard
1/4 cup olive oil
Kosher salt and freshly cracked black pepper

Steps:

In a large mixing bowl, mix together the mozzarella, salami, cherry tomatoes, artichokes, roasted red pepper and pepperoncini. Toss the salad mixture with the Red Wine Vinaigrette. Season with salt and pepper. Let this marinate for 30 minutes before serving. Serve the lettuce cups alongside the antipasto salad. Be sure to use a slotted spoon when serving to drain off any excess marinade, so the lettuce doesn't get soggy.
In a small mixing bowl, whisk together vinegar, honey and mustard. Once combined, slowly add olive oil in steady stream while whisking. Season with salt and pepper.

ANTIPASTO WRAPS

Antipasto Wraps image

This is from Pampered Chef. I recently attended an "It's A Wrap" party through them and got the recipe for this. We like it without the meat, but you can be the judge of whether you add it in or not. ZWT West region.

Provided by LoriInIndiana

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces light cream cheese, slightly softened
2 tablespoons fresh basil, snipped
1 garlic clove, pressed
6 (8 inch) sun-dried tomato tortillas
6 romaine lettuce leaves
3/4 cup mozzarella cheese, shredded
1/2 cup pitted ripe olives, sliced
1/2 cup roasted red pepper, diced
1/2 cup water-packed artichoke hearts, chopped
4 ounces salami
4 ounces ham

Steps:

Mix cream cheese with the basil and garlic.
On each tortilla, spread about 2 tablespoons of this mixture on the tortillas to within 1/4 inch of the edge.
Layer with romaine, salami, ham, and cheese.
Next, layer on the olives, roasted red peppers, and artichoke hearts that you prefer.
Tightly roll up the tortilla and cut in half on the diagonal.
Enjoy!

Nutrition Facts : Calories 243.2, Fat 18.4, SaturatedFat 9.1, Cholesterol 62.4, Sodium 969.9, Carbohydrate 6, Fiber 2.3, Sugar 2.1, Protein 14.2

MARGHERITA® PEPPERONI ANTIPASTO LETTUCE WRAPS

Margherita® Pepperoni Antipasto Lettuce Wraps image

Put an Italian spin on this traditional Asian dish with bibb lettuce filled with fresh antipasto made from Margherita® Pepperoni, artichoke hearts, roasted red peppers, capers and your favorite Italian cheese.

Provided by Margherita Meats

Categories Trusted Brands: Recipes and Tips Margherita® Meats

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

2 ounces thickly sliced, diced deli Margherita® Sandwich or Stick Pepperoni
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
½ cup bottled roasted red bell peppers, drained, chopped
½ cup shredded Asiago or Parmesan cheese
2 tablespoons drained capers
24 leaves Boston or Bibb lettuce

Steps:

Combine all ingredients except lettuce in a medium bowl; mix well. (Mixture may be prepared up to 4 hours before serving. Cover and refrigerate.)
Just before serving, spoon antipasto mixture into lettuce leaves; roll up. Or, arrange lettuce leaves on a serving platter with the bowl of antipasto mixture and let guests make their own wraps.

Nutrition Facts : Calories 113.3 calories, Carbohydrate 5.3 g, Cholesterol 16.5 mg, Fat 8.1 g, Fiber 1.6 g, Protein 6.1 g, SaturatedFat 3.2 g, Sodium 536.2 mg, Sugar 0.8 g

ANTIPASTO WRAPS WITH ROASTED RED PEPPERS

Antipasto Wraps With Roasted Red Peppers image

Make and share this Antipasto Wraps With Roasted Red Peppers recipe from Food.com.

Provided by CookingONTheSide

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 (10 inch) flour tortillas
8 slices deli style provolone cheese, sliced
8 ounces smoked ham, thinly sliced
1 (7 ounce) jar roasted red peppers, drained
2 cups romaine leaves, torn
1/4 cup Italian salad dressing

Steps:

Place 2 slices cheese over each tortilla.
Top with ham, peppers and lettuce.
Spoon dressing over lettuce, roll up.

Nutrition Facts : Calories 590.4, Fat 31.4, SaturatedFat 13.8, Cholesterol 77.7, Sodium 2842.2, Carbohydrate 42.9, Fiber 3.8, Sugar 3.4, Protein 34.3

ANTIPASTO WRAPS

Antipasto Wraps image

On hurried nights in Forked River, New Jersey, Amanda Lanuto makes short work of family supper (or lunch) with these hearty, colorful and easy-to-handle wraps. They're so moist and chock-full of flavor, and they're ready in just minutes!

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

6 sun-dried tomato basil tortillas (8 inches)
6 slices deli ham
6 slices deli turkey
6 slices provolone cheese, halved
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and sliced
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1/2 cup chopped pitted green olives, drained
6 roasted sweet red peppers, drained and cut into 1-inch strips
3/4 cup chopped tomatoes
3/4 cup red wine vinaigrette
6 romaine leaves

Steps:

On each tortilla, layer with ham, turkey, cheese, artichokes, olives, red peppers and tomatoes. Drizzle each with 2 tablespoons vinaigrette. Top with lettuce; roll up.

Nutrition Facts :

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