No Boil Baked Penne Recipes

NO BOIL BAKED PENNE

NO BOIL BAKED PENNE image

Categories Pasta Bake Quick & Easy Dinner

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 jar pasta sauce (26oz)
1 1/2 cups water
15 oz ricotta
2 cups shredded mozzarella, divided
1/4 cup parmesan cheese
1 lb sausage, cooked and crumbled
8 oz uncooked penne

Steps:

Preheat oven to 400 degrees. Lightly grease 9x13 pan; set aside. Combine sauce, water, ricotta 1 cup of mozzarella, sausage, parmesan and penne. Pour into 9x13 pan and cover with foil. Bake for 55 minutes. Remove foil and top with remaining mozzarella cheese. Bake for 5 to 10 minutes, until bubbly.

EASY NO BOIL PASTA BAKE

Easy No Boil Pasta Bake image

Campbell's used to make a jarred pasta bake sauce that I loved when my kids were little and time was short! When it was discontinued I discovered that the same recipe could be used with any jarred pasta sauce. My oldest son, who is away at college, asked me for some easy recipes that he can make with minimal mess and time and this recipe popped into my head... I thought I'd post it since I couldn't find any others like it on Zaar.

Provided by Hollyism

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) box pasta (Rigatoni, Penne, Rotini or Ziti)
1 (24 ounce) jar tomato sauce
1 full jar water (24 ounces)
2 cups mozzarella cheese, shredded

Steps:

PREHEAT oven to 425 degrees.
COMBINE uncooked pasta, 1 jar of Sauce and 1 jar of water in a 13 x 9 inch baking pan. Cover with aluminum foil.
BAKE 30 minutes. Uncover and stir well.
TOP with cheese. Bake uncovered for an additional 10 minutes or until cheese melts and pasta is tender.
Optional: You can add garlic powder and/or italian seasoning along with the pasta/sauce/water mixture and sprinkle grated parmesan on top of the mozzarella for great flavor and easier browning.
Optional: You can add small frozen meatballs or browned ground beef (if you don't mind dirtying a pan) along with the pasta/sauce/water mixture for some added protein.

BAKED PENNE

Baked Penne image

This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 35m

Yield 6

Number Of Ingredients 7

Ingredients

½ pound extra lean ground beef
½ cup chopped onions
½ cup chopped green peppers
1 (24 ounce) jar spaghetti sauce
1 (10 ounce) tub PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided
1 cup KRAFT Shredded Mozzarella Cheese, divided
3 cups hot cooked penne pasta

Steps:

Heat oven to 350 degrees F.
Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
Bake 20 min. or until heated through, uncovering after 15 min.

Nutrition Facts : Calories 397.2 calories, Carbohydrate 38.8 g, Cholesterol 64.2 mg, Fat 17.3 g, Fiber 4.4 g, Protein 21.4 g, SaturatedFat 8 g, Sodium 922 mg, Sugar 11.3 g

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