Antojitos Incredibly Simple Recipes

ANTOJITOS

Steps:

• Mix the cream cheese, onions and peppers together, spread over tortilla.
• Sprinkle cheddar over top.
• Add optional ingredients (chicken) over top.
• Roll up, and score the top of the roll 6 times.
• Bake in 375 oven for 4 to 6 minutes.
• Let cool for a couple minutes and cut each roll into 6 "pinwheels", use sour cream for dipping if you would like.
• ****the serving and yield size are approximate as I don't actually measure when I make these****.

ANTOJITOS

Steps:

• Preheat oven to 350 F degrees. Line a baking sheet with parchment paper.
• In a medium bowl add cream cheese, bread crumbs and hot sauce. Mix with a fork until cream cheese has softened. Add the peppers and mix them in well with the cream cheese.
• Spread the cream cheese mixture over each tortilla, 1/3 of the mixture for each tortilla, and sprinkle 1/3 of the cheddar cheese on each tortilla. Roll up the tortillas and cut them into 1 inch slices.
• Place the slices on the baking sheet.
• Bake at 350 F degrees for 10 minutes, then for another 3 minutes under the broiler.
• Serve with salsa or sour cream.

MONTANA'S ANTOJITOS RECIPE

Steps:

• Note: I add my veggies to a food processor to chop them finely. You want small veggies here, trust me. Also, if you find the veggies are watery, squeeze out the water from the veggies in a paper towel. It will make a difference.
• Preheat oven to 375F. Line a baking sheet with parchment paper.
• Mix all the ingredients together (except the tortillas) in a mixing bowl. Evenly divide the mixture between 4-5 tortillas and spread out the best you can (staying about 1/2 an inch or 1 inch from the outer edges of the tortillas.) Roll the tortillas up and place onto baking sheet. Add about 5 slices across the top of each tortilla.
• Bake for 15-20 minutes or until cheese is nice and hot. Allow to cool before slicing into pinwheels.
• Note: I have heard about people cutting the tortillas into pin wheels before baking them. It would probably be a lot easier and less of a chance of squishing the cheese everywhere.

ANTOJITOS (INCREDIBLY SIMPLE)

Steps:

• Preheat oven to 375°F (Note, you can set the oven to a higher temperature but 375 usually allows all the ingredients to blend better for a more tasty result).
• Spread cream cheese on the spinach tortilla(s) until entirely covered. To cut down on spill while eating, leave at least 1cm of the outer edge clean of cream cheese. You can adjust how much cream cheese you use based on how you like it but a good guide is to spread just enough that you can no longer see the tortilla under the cream cheese and not over 3mm in thickness.
• Sprinkle a pinch of cayenne pepper over all of the cream cheese. ** Use cayenne pepper wisely. The longer it is cooked, the spicier it gets so do not sprinkle too much unless you like it that way.
• Roll up the tortilla and put in the oven. Cook time is about 7-10 minutes or until tortilla starts to brown.
• Cut tortilla roll into slices with thickness of about 3cm or so.
• Serve immediately with salsa, sour cream, and/or guacamole as desired.