Habanerosaucedchocolatechilebrownies Recipes
HABANERO "SAUCED" CHOCOLATE CHILE BROWNIES
This is my mother's recipe. These brownies have the right balance of sweet and spicy. Gloves will be needed for preparing this.
Provided by K-La4509
Categories Dessert
Time 55m
Yield 6-9 serving(s)
Number Of Ingredients 14
Steps:
- Chile puree: Remove stems and seeds from dried New Mexican hot chilies. Soak in simmering water 20 minutes.
- Blend in blender with a small amount of the soaking water to create a paste-like consistency.
- Cream eggs and sugars. Add flour, cocoa powder and Chile paste. Stir well. Stir in melted margarine and melted chocolate chips.
- Add nuts, chocolate chips and vanilla. Mix well.
- Pour into a greased 9 x 9" glass dish and bake at 325 degrees for 35 minutes or until center springs back when touched lightly with a finger.
- Serve topped with whipped cream sprinkled with crushed red Chile flakes and one of Adelina's Red Chile Gummies.
Nutrition Facts : Calories 522.4, Fat 31.1, SaturatedFat 6.7, Cholesterol 70.5, Sodium 235.1, Carbohydrate 58.8, Fiber 3.4, Sugar 45.2, Protein 7.4
HABANERO BBQ SAUCE
I found this recipe on PepperFool.com and tried it when I had some extra habanero peppers and a craving for something spicy. I use it to baste chicken, pork or beef on the barbecue, or on burgers, although it is a bit spicy. I'm going to try it next with dark rum instead of water for some extra flavour. Remember to wear gloves when handling the habanero peppers, the smell and burning stay on your fingers for a LONG time!!
Provided by CoCaShe
Categories Sauces
Time 45m
Yield 1 standard BBQ sauce bottle
Number Of Ingredients 9
Steps:
- Brown onions and peppers on oil.
- Add remaining ingredients and simmer for 30 minutes.
- I store this in an old BBQ sauce bottle in the fridge for a few weeks, it keeps pretty well.
SOUTHWESTERN-STYLE ADOBO SAUCED CHICKEN
Chipotle peppers in adobo sauce join the delicious combination of lime juice and fresh cilantro in the marinade for this piquant chicken dish.
Provided by Allrecipes Member
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- In small bowl combine oil and lime juice; stir in 1/4 cup cilantro, Morton Lite Salt® Mixture, and chili peppers in adobo sauce. In shallow baking pan, place chicken pieces in single layer; brush both sides with marinade mixture. Cover and refrigerate at least 15 minutes. Sprinkle chicken pieces with remaining cilantro.
- Bake at 350 degrees F for 20 minutes or until juices run clear and internal temperature reaches 165 degrees F. Serve immediately with hot cooked rice, if desired.
Nutrition Facts : Calories 156.7 calories, Carbohydrate 0.3 g, Cholesterol 65.9 mg, Fat 4.8 g, Fiber 0.1 g, Protein 26.3 g, SaturatedFat 0.8 g, Sodium 229 mg
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