Grilled Bruschetta With Teleme Honey And Figs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED BRUSCHETTA WITH TELEME, HONEY, AND FIGS



Grilled Bruschetta with Teleme, Honey, and Figs image

Provided by Tori Ritchie

Categories     Bread     Cheese     Appetizer     Cocktail Party     Vegetarian     Low Cal     Backyard BBQ     Fig     Summer     Honey     Party     Bon Appétit     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 32

Number Of Ingredients 5

8 5 x 3 x 1/2-inch slices crusty country-style bread
Olive oil
1 8-ounce piece ripe Teleme cheese or Havarti cheese, cut into 8 slices
8 ripe fresh figs, stemmed, quartered lengthwise
Dark full-flavored honey (such as forest honey)

Steps:

  • Prepare barbecue (medium-high heat). Brush both sides of bread with oil. Place bread slices directly on 1 side of grill rack; place sheet of foil large enough to hold bread slices on other side of grill rack. Grill bread until grill marks appear on bottom, about 3 minutes. Turn bread slices over and place bread, grilled side down, on foil. Place 1 cheese slice atop each bread slice; close barbecue and grill bread until cheese melts, about 3 minutes. Transfer bread to work surface; cut each slice into 4 pieces. Top each piece with fig slice. Drizzle lightly with honey and sprinkle lightly with freshly ground black pepper. Transfer to platter and serve.

BRUSCHETTA WITH GORGONZOLA CHEESE AND HONEY



Bruschetta with Gorgonzola Cheese and Honey image

Provided by Giada De Laurentiis

Categories     dessert

Time 35m

Yield 6 servings

Number Of Ingredients 4

36 slices (1/2-inch thick) baguette bread, about 1 loaf
1/4 cup extra-virgin olive oil
8 ounces Gorgonzola, sliced
3 tablespoons honey

Steps:

  • Preheat the oven to 400 degrees F.
  • Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.
  • Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
  • Drizzle the toasts with honey. Place on a serving platter and serve immediately.

GRILLED BRUSCHETTA



Grilled Bruschetta image

This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top. I like to use a Tuscan herb- or basil-infused olive oil for this. But, it's great with just plain olive oil, too. -Brittany Allyn, Mesa, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 8

1/2 cup balsamic vinegar
1-1/2 cups chopped and seeded plum tomatoes
2 tablespoons finely chopped shallot
1 tablespoon minced fresh basil
2 teaspoons plus 3 tablespoons olive oil, divided
1 garlic clove, minced
16 slices French bread baguette (1/2 inch thick)
Sea salt and grated Parmesan cheese

Steps:

  • In a small saucepan, bring vinegar to a boil; cook until liquid is reduced to 3 tablespoons, 8-10 minutes. Remove from heat. Meanwhile, combine tomatoes, shallot, basil, 2 teaspoons olive oil and garlic. Cover and refrigerate until serving., Brush remaining oil over both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides., Top toasts with tomato mixture. Drizzle with balsamic syrup; sprinkle with sea salt and Parmesan. Serve immediately.

Nutrition Facts : Calories 58 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

BRUSCHETTA FROM THE GRILL



Bruschetta from the Grill image

Dijon mustard, mayonnaise and oregano make a savory spread for chopped tomatoes, garlic and fresh basil in this fun twist on a favorite appetizer. This grilled bruschetta gets rave reviews every time I serve it. -Mary Nafis, Chino, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 10 servings.

Number Of Ingredients 15

1 pound plum tomatoes (about 6), seeded and chopped
1 cup chopped celery or fennel bulb
1/4 cup minced fresh basil
3 tablespoons balsamic vinegar
3 tablespoons olive oil
3 tablespoons Dijon mustard
2 garlic cloves, minced
1/2 teaspoon salt
MAYONNAISE SPREAD:
1/2 cup mayonnaise
1/4 cup Dijon mustard
1 tablespoon finely chopped green onion
1 garlic clove, minced
3/4 teaspoon dried oregano
1 loaf (1 pound) French bread, cut into 1/2-inch slices

Steps:

  • In a large bowl, combine the first eight ingredients. Cover and refrigerate for at least 30 minutes. For mayonnaise spread, in a small bowl, combine the mayonnaise, mustard, onion, garlic and oregano; set aside., Grill bread slices, uncovered, over medium-low heat for 1-2 minutes or until lightly toasted. Turn bread; spread with mayonnaise mixture. Grill 1-2 minutes longer or until bottoms of bread is toasted. Drain tomato mixture; spoon over tops.

Nutrition Facts :

FIG AND GOAT CHEESE BRUSCHETTAS



Fig and Goat Cheese Bruschettas image

Provided by Ina Garten

Categories     appetizer

Time 1h30m

Yield 12 servings

Number Of Ingredients 8

2 teaspoons grated orange zest (2 oranges)
1/2 cup freshly squeezed orange juice
3 3/4 cups sugar
1 vanilla bean, split lengthwise
2 pounds fresh ripe purple figs, stems removed and halved lengthwise
12 slices sourdough bread, for serving
8 ounces creamy goat cheese, such as Montrachet, for serving
Grated orange zest, for serving (optional)

Steps:

  • Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. Add the sugar, vanilla bean, and figs to the pot. Cover and bring to a full boil over medium heat. (Don't worry; it may look dry.) Stir the mixture and boil hard for 1 minute, stirring to dissolve the sugar. Lower the heat, and cook uncovered at a full simmer for 50 minutes to 1 hour and 15 minutes, stirring occasionally. You want the little bubbles to be throughout the pot, not just at the edges. After 45 minutes, refrigerate a small amount of the liquid to see if it becomes syrupy. It should be like a soft fruit preserve. Keep cooking just until the liquid starts to gel when cold. If the liquid is too firm, add a little orange juice or water, cook for a minute, and test it again until it's right. Depending on how ripe the figs are, they will probably keep their shape, but it's fine if they don't. Discard the vanilla bean and serve or refrigerate.
  • Before serving, toast or grill the bread and spread with goat cheese. Spoon the fig preserves on, then the grated orange zest if using, and serve.

GRILLED TOMATO BRUSCHETTA



Grilled Tomato Bruschetta image

Make and share this Grilled Tomato Bruschetta recipe from Food.com.

Provided by Rita1652

Categories     Breads

Time 6m

Yield 5-10 serving(s)

Number Of Ingredients 8

1 loaf crusty bread, sliced into 10 slices
2 garlic cloves, minced
1/3 cup olive oil
3 plum tomatoes, diced
1 teaspoon finely diced onion
2 teaspoons fresh rosemary or 2 teaspoons parsley
salt & pepper
1/2 teaspoon balsamic vinegar

Steps:

  • Mix oil and garlic let sit 10 minutes.
  • Lightly brush oil mixture on both side of bread. Grill over high heat to mark and toast both sides of the bread.
  • Meanwhile mix tomatoes, onion, herbs into the remaining oil and garlic adding the balsamic, salt and pepper to taste.
  • This is quick so don`t go away from the bread!
  • Top each slice with some mixture and serve.

Nutrition Facts : Calories 728.3, Fat 18.2, SaturatedFat 3, Sodium 1053.1, Carbohydrate 117.6, Fiber 5.4, Sugar 6.3, Protein 24.5

BURRATA BRUSCHETTA WITH FIGS



Burrata Bruschetta with Figs image

I can't guarantee you'll be able to find Burrata and fresh Black Mission figs, but if you can, you really must give this a try. I'll tell you right now that there really isn't a substitute for this heavenly cheese.

Provided by Chef John

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 15m

Yield 4

Number Of Ingredients 6

12 Black Mission figs, halved lengthwise
2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
6 ounces Burrata cheese, thickly sliced
6 (1/2 inch thick) slices Italian bread, toasted
sea salt and ground black pepper to taste

Steps:

  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Place figs, skin-side down, on grill. Cook until figs start to swell and bubble, 2 to 4 minutes.
  • Whisk together balsamic vinegar and olive oil until completely combined, about 1 minute.
  • Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste.

Nutrition Facts : Calories 376.8 calories, Carbohydrate 44.9 g, Cholesterol 30 mg, Fat 17.3 g, Fiber 5.2 g, Protein 9.8 g, SaturatedFat 7.3 g, Sodium 363.8 mg, Sugar 25.7 g

More about "grilled bruschetta with teleme honey and figs recipes"

GRILLED BRUSCHETTA WITH TELEME, HONEY, AND FIGS RECIPE
grilled-bruschetta-with-teleme-honey-and-figs image
2010-05-02 Turn bread slices over and place bread, grilled side down, on foil. Place 1 cheese slice atop each bread slice; close barbecue and grill bread …
From bonappetit.com
Servings 32


GRILLED BRIE WITH FIGS & THYME HONEY | TASTY KITCHEN: A …
grilled-brie-with-figs-thyme-honey-tasty-kitchen-a image
2013-06-25 Preparation. To a small saucepan over medium-low heat, add the honey and thyme. Bring to a simmer, then turn down heat and keep warm. Heat a panini press on the low setting.
From tastykitchen.com


35 BRUSCHETTA, CROSTINI, AND TOAST RECIPE IDEAS
35-bruschetta-crostini-and-toast-recipe-ideas image
2017-06-15 Green Tomato Toast with Ricotta Salata and Lemon. This toast combines sharp ricotta salata cheese with plump green tomatoes and lemon juice for a refreshing bite. We like green zebra tomatoes for ...
From epicurious.com


GRILLED BRUSCHETTA WITH TELEME, HONEY, AND FIGS RECIPE
grilled-bruschetta-with-teleme-honey-and-figs image
Sep 7, 2013 - Grilled Bruschetta with Teleme, Honey, and Figs Recipe. Sep 7, 2013 - Grilled Bruschetta with Teleme, Honey, and Figs Recipe. Sep 7, 2013 - Grilled Bruschetta with Teleme, Honey, and Figs Recipe. Pinterest. Today. …
From pinterest.com


EASY BRUSCHETTA RECIPE WITH FRESH FIGS AND GOAT CHEESE
easy-bruschetta-recipe-with-fresh-figs-and-goat-cheese image
Place bread on a cooking stone and bake for 20 minutes. While bread is till warm, spread desired amount of goat cheese on top. Half fig fruit and cut each half into thirds, lengthwise. Add three slices on top of the goat cheese. Drizzle honey …
From midwesternmoms.com


FIG BRUSCHETTA WITH CAMBOZOLA AND SAGE HONEY
fig-bruschetta-with-cambozola-and-sage-honey image
2019-12-20 Sprinkle with salt. Bake until crisp, golden and fragrant, about 20 mintues. Assemble: Slice the cambazola into thin slices, including the skin, and place a small slice ( 1 inch by 2 inches) on each bruschetta. Top with half a …
From feastingathome.com


GRILLED-FRUIT BRUSCHETTA WITH HONEY MASCARPONE RECIPE
Meanwhile, in a small bowl, stir the mascarpone with the honey and season with pepper. Brush the bread slices on both sides with olive oil. Step 3. Light a grill. Thread the fruit onto the rosemary skewers; reserve any juices in the bowl. Grill the bread over high heat until lightly charred and crisp, about 30 seconds per side.
From myrecipes.com


FIG BRUSCHETTA WITH HONEY AND GORGONZOLA BUTTER RECIPE - WESTON …
Find extraordinary recipes like Fig Bruschetta with Honey and Gorgonzola Butter, plus gourmet ingredients and fine cookware at Weston Table. Inspired by the farm to fork cooking of Portland, Oregon’s Tourant chefs Mona Johnson and Jaret Foster, this preparation stands out in its approach to simple cooking with seasonal ingredients. Just when figs are at their peak and …
From westontable.com


FIG RECIPES & MENU IDEAS | PAGE 3 | BON APPéTIT
Grilled Bruschetta with Teleme, Honey, and Figs. By Tori Ritchie. Photography by Patricia Heal. Dried Fig, Apricot, and Cherry Slump. By Julie …
From bonappetit.com


FIG, PROSCIUTTO AND GOAT CHEESE BRUSCHETTA WITH HONEY RECIPE
2020-10-01 Rub a peeled clove of garlic onto the toasted bread to give it flavor, then discard. Let the bread cool for a couple of minutes, then spread goat cheese over the slices and drizzle with honey. Bake for 5 minutes or until the goat cheese is melted. Remove from oven and place 1-2 pieces of prosciutto and top that with thin slices of figs.
From paradisenursery.com


GRILLED BRUSCHETTA WITH TELEME, HONEY, AND FIGS | BIGEYES | COPY …
Grilled Bruschetta with Teleme, Honey, and Figs. epicurious.com bigeyes. loading... X. Ingredients. 8 5 x 3 x 1/2-inch slices crusty country-style bread; Olive oil; 1 8-ounce piece ripe Teleme cheese or Havarti cheese, cut into 8 slices; 8 ripe fresh figs, stemmed, quartered lengthwise; Dark full-flavored honey (such as forest honey) Steps. Directions at …
From copymethat.com


GRILLED BRUSCHETTA WITH HARVARTI, HONEY AND FIGS
The Harvarti cheese is great with the sweet figs and the honey. Grilled Bruschetta with Harvarti, Honey and Figs. Makes 32 appetizers. Ingredients: 8 5x3x 1/2 inch slices crusty country-style bread. Olive oil. 1 8-ounce piece of Harvarti cheese cut into 8 slices. 8 ripe fresh figs, stemmed, quartered lengthwise. Dark full-flavored honey. Directions: Prepare barbecue (medium-high …
From eveningwithasandwich.com


GRILLED BRUSCHETTA WITH TELEME, HONEY AND FIGS
Oct 9, 2020 - Find out how to use fresh figs and dried figs in these great fig recipes, including appetizers, desserts, salads, and meaty main courses. Oct 9, 2020 - Find out how to use fresh figs and dried figs in these great fig recipes, including appetizers, desserts, salads, and meaty main courses. Pinterest . Today. Explore. When autocomplete results are available use up and …
From pinterest.ca


FIG BRUSCHETTA - STARFIELD VINEYARDS - RECIPES
2021-11-08 Directions. 1. Wash all the produce to assure cleanliness! 2. For the baguette: Slice the baguette on a diagonal bias in half in thick slices. Brush with a thin layer of extra virgin olive oil and lightly toast the baguette slices until crisp and faintly browned. This will be the foundation of the dish, so be sure to take care when slicing and ...
From starfieldvineyards.com


GRILLED FIG BRUSCHETTA WITH GORGONZOLA AND HONEY | HONEY RECIPES ...
Nov 4, 2011 - Lightly grilled figs make a wonderful topping for bruschetta, along with gorgonzola cheese and honey. Photographs included. Photographs included. Pinterest
From pinterest.co.uk


BRUSCHETTA WITH FRESH FIGS, RICOTTA AND HONEY - JULIA EATS ITALY
2019-10-12 Bruschetta with fresh figs, ricotta and honey. This post is less of a recipe than an assembly of ingredients. I made this bruschetta for aperitivo every day while we were in Sardinia as the supermarkets were filled with lovely fresh figs. In place of the ricotta, I used fresh Sardinian goat’s cheese; however, I think the ricotta gives it a ...
From juliaeatsitaly.com


GRILLED FIG BRUSCHETTA - RECIPE GIRL
2007-08-23 Instructions. Preheat grill to medium heat. String figs onto skewers and drizzle with olive oil. Place fig skewers and slices of baguette on the grill. Grill just a couple of minutes on each side, until figs are lightly softened and bread obtains grill marks. Remove both from grill. Slide the grilled figs onto a cutting board and gently chop them.
From recipegirl.com


BRUSCHETTA WITH FIGS, PROSCIUTTO & ARUGULA - CIAO CHOW BAMBINA
2018-10-05 Once they are golden crispy and a little bit charred around the edges, flip them. (3 – 4 minutes per side.) Transfer bread to a platter and immediately rub the garlic halves over one side of the bread and brush lightly with olive oil. Build the bruschetta by layering the arugula, prosciutto and figs. Drizzle with a bit more olive oil and serve.
From ciaochowbambina.com


GRILLED BRUSCHETTA WITH TELEME, HONEY, AND FIGS - PLAIN.RECIPES
Turn bread slices over and place bread, grilled side down, on foil. Place 1 cheese slice atop each bread slice; close barbecue and grill bread until cheese melts, about 3 minutes. Transfer bread to work surface; cut each slice into 4 pieces. Top each piece with fig slice. Drizzle lightly with honey and sprinkle lightly with freshly ground black pepper. Transfer to platter and serve.
From plain.recipes


FIG BRUSCHETTA RECIPE WITH FIG PUREE AND RICOTTA - WHITE ON RICE …
And so here you have it, a big load of fig pictures to look at and a really good fig bruschetta recipe that goes along with it! The flavors of this easy bruschetta recipe are a great blend of sweet and creamy. Crunchy grilled bread, herbs and more crunchy nuts are a fantastic palate pleaser for Summer. Every bite of this appetizer screams Summer and Fig Joy!
From whiteonricecouple.com


GRILLED FIG BRUSCHETTA WITH GORGONZOLA AND HONEY - RECIPE GIRL®
2009-08-27 The grilled bread was topped with a spoonful of grilled, chopped figs, a sprinkle of gorgonzola and a drizzle of honey. This turned out to be one delicious fig experiment. My 8 year old gobbled these up as eagerly as my husband and I did. The bruschetta were a nice prelude to a light dinner of grilled fish and watermelon salad.
From recipegirl.com


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


TELEME CHEESE RECIPES RECIPES ALL YOU NEED IS FOOD
For dough: 500 g flour: 250 g butter (almost melted) 2 eggs: 250 g grated Telemea - salty goat or cow cheese (similar to greek feta, Turkish teleme, sirene or sir)
From stevehacks.com


43 FIG RECIPES FOR SWEET AND SAVORY FAVORITES - YAHOO
2020-08-27 Brioche au Rhum. Simplifying the traditional dessert baba au rhum (sweet, yeasted cakes soaked in rum) with store-bought brioche makes it no less an impressive way to end an evening. See recipe ...
From yahoo.com


GRILLED BRUSCHETTA WITH TELEME, HONEY, AND FIGS - MEDITERRANEAN …
The recipe Grilled Bruschetta With Teleme, Honey, And Figs could satisfy your Mediterranean craving in approximately 45 minutes. One serving contains 179 calories, 2g of protein, and 16g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 32. Head to the store and pick up honey, figs, olive oil ...
From fooddiez.com


GRILLED FIG RECIPES - COOKEATSHARE
Hub Cape Cod Greens With Grilled Figs And Dumplings. 1292 views. Hub Cape Cod Greens With Grilled Figs And Dumplings, ingredients: 1/2 c. Lemon juice, 1/2
From cookeatshare.com


BRUSCHETTA WITH FIGS AND HONEY GOAT CHEESE - BLOG - MAISON …
Cut the breads in half lengthwise. 4. Drizzle olive oil over the breads and sprinkle with a little thyme. 5. Preheat the oven to 150°. 6. Begin to place your ingredients by alternating the different foods in succession. 7. Place in the oven for 5 to 7 minutes at …
From blog.mb-1830.com


HONEY, FIG & BRIE BRUSCHETTA - BREAD BOOZE BACON
Bake for 8 to 10 minutes, until bread is crispy, and cheese is melty. While bread is cooking, thinly slice the figs. Remove the bread from the oven. Transfer bread to a serving plate. Top each slice of brie with one fig, spreading the fig slices out over the entire top of the cheese. Drizzle each bruschetta with about a teaspoon of honey.
From breadboozebacon.com


RECIPES BRUSCHETTA WITH GRILLED FIGS AND PARMA HAM
Directions. Crush the garlic and put it in a cup with oil, a pinch of salt and a pinch of pepper. Leave to rest for a couple of hours. Cut the figs in half and grill them once on each side. Brush the toasted bread with the aromatic oil, then top each slice with half fig and a slice of Parma Ham.
From prosciuttodiparma.com


BRUSCHETTA WITH PROSCIUTTO AND FIGS - LIDIA
Combine the vinegar, honey, and bay leaf in a small saucepan. Bring to a boil, and cook until thick and syrupy and reduced to ⅓ cup, about 5 to 6 minutes. Let cool. Discard bay leaf. Drizzle the warm bread with olive oil, and season with salt. Lay the fig slices over the bread. Drape the prosciutto over the figs. Drizzle with balsamic reduction.
From lidiasitaly.com


GRILLED BRUSCHETTA WITH TELEME, HONEY, AND FIGS - MASTERCOOK
8 5 x 3 x 1/2-inch slices crusty country-style bread; 8 5 x 3 x 1/2-inch slices crusty country-style bread; Olive oil; 1 8-ounce piece ripe Teleme cheese or Havarti cheese, cut into 8 slices
From mastercook.com


Related Search