Easy Iced Mocha 15 Ww Points Recipes
ICED MOCHAS
All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.
Provided by WENDYCAIN
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time P1DT5m
Yield 4
Number Of Ingredients 4
Steps:
- Pour coffee into ice cube tray. Freeze until solid, or overnight.
- In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 162.6 calories, Carbohydrate 30.4 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 65.3 mg, Sugar 27.5 g
EASY ICED MOCHA (1.5 WW POINTS)
I love my iced coffee. I drink it pretty much everyday. This invention came from wanting a little bit of a mocha flavor. It is very very low in calories because it calls for Splenda.
Provided by Tricia Foley
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 3 ingredients in water til dissolved, add milk and serve over ice.
- Notes: I make a point to buy the instant coffee that dissolves in cold water. If you have regular instant coffee, just dissolve it in a small amount of hot water first then add cool water.
HOMEMADE ICED MOCHA
Make a delicious coffee shop Iced Mocha right at home with this easy recipe using simple ingredients that you likely have on hand!
Provided by Kristy Still
Categories Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Stir in 2 Tbsp of chocolate sauce into the 1 cup of hot coffee or espresso.
- Pour the coffee over a cup full of ice, then top it off with milk.
- Stir this together and add whipped cream and chocolate drizzle.
Nutrition Facts : ServingSize 1 Servings, Calories 256 kcal, Carbohydrate 39 g, Protein 9 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 161 mg, Fiber 1 g, Sugar 32 g, UnsaturatedFat 2 g
EASY ICED MOCHA
Winter and Easter will soon be behind us. If you're like me, you have half a box of Instant Hot Chocolate packets and leftover chocolate Easter bunnies looming in your kitchen. Well, apart from trashing the bunnies and leaving the hot chocolate in your pantry until the next cold snap, here's one of my favorite tasty treats that will help purge your pantry. Enjoy...
Provided by Jenni Girl
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine hot coffee, hot chocolate mix and sugar.
- Stir until well disolved.
- Refrigerate until chilled.
- Add milk.
- Pour into a tall glass over ice.
- Top with a smidgen of whipped topping.
- Grate chocolate bunny into shavings and top.
- Add your favorite swirly straw and voila!
Nutrition Facts : Calories 192.4, Fat 5.3, SaturatedFat 3.3, Cholesterol 17.3, Sodium 164.7, Carbohydrate 30.9, Fiber 0.7, Sugar 22.9, Protein 5.5
ICED MOCHA
Combine the richness of chocolate milk with a hit of espresso and a whipped cream topping to make a moreish iced mocha - it's like a dessert in a glass
Provided by Miriam Nice
Categories Drink
Time 15m
Number Of Ingredients 6
Steps:
- Pour 50ml of the milk into a small pan and add the chocolate buttons. Mix well until melted, then leave to cool.
- Half-fill a large, tall glass with ice, then pour in the cooled chocolate milk and the remaining 100ml milk and stir to combine.
- Top up with more ice, then slowly pour in the espresso. Finish with a dollop of whipped cream and a dusting of cocoa powder or cinnamon - or both, if you like.
Nutrition Facts : Calories 233 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.23 milligram of sodium
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