Barbecue Sauce For Chops Wings Spareribs Recipes

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BARBECUE SAUCE FOR CHOPS, WINGS, SPARERIBS



Barbecue Sauce for Chops, Wings, Spareribs image

Another favorite 1960 recipe from one of my old recipe cards. A great basic barbecue sauce for pork chops, chicken wings, or spareribs using ingredients readily available in most pantries. No precooking of the sauce is required but you can simmer it for 10 to 15 minutes if you like. Or, just mix the sauce ingredients together, pour over the meat, and bake. Adjust seasonings to taste. You can add garlic powder or minced garlic if you like. A good make ahead for next day barbecue.

Provided by foodtvfan

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 12

pork chop, chicken wings, spareribs
1/2 cup brown sugar
1/2 cup ketchup
1/4 cup vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon chili powder (to taste)
1 dash celery salt
garlic powder (optional) or garlic clove, minced (optional)
1 small onion, chopped
1 cup cold water
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Trim excess fat from pork chops, remove tips from chicken wings, cut spareribs into serving pieces.
  • There should be enough meat to cover the bottom of 9"x13" pan in a single layer.
  • Even though precooking of the meat is not required, I usually parboil spareribs to get rid of excess fat, and brown pork chops, drain the fat, and deglaze the browning pan with some of the sauce.
  • Combine all the sauce ingredients.
  • Simmer for 10 to 15 minutes (optional).
  • Pour sauce over chops, wings, or ribs.
  • Bake at 350 degrees Fahrenheit for 75 to 90 minutes or until meat is tender and thoroughly cooked.
  • Baking time will depend on quantity, type of meat, and thickness.
  • Baste occasionally and turn over at least once.
  • Place meat on a serving dish.
  • Pour balance of sauce into a bowl.
  • Skim off any excess grease, or chill the sauce to allow the fat to solidify on top so it will be easier to remove.

Nutrition Facts : Calories 293.7, Fat 0.4, SaturatedFat 0.1, Sodium 1365.2, Carbohydrate 74.2, Fiber 0.9, Sugar 69, Protein 1.5

SPARERIBS WITH COFFEE BARBECUE SAUCE



Spareribs with Coffee Barbecue Sauce image

Provided by Food Network

Categories     main-dish

Time 3h30m

Yield 6 servings

Number Of Ingredients 27

6 pounds spareribs
8 tablespoons butter
4 large potatoes, peeled and diced
2 small onions, diced
1 cup coffee barbecue sauce, recipe follows
1 cup cooked corn kernels
2 tablespoons caraway seeds
1 cup chopped chives
1/2 cup chopped cilantro
2 bunches asparagus
Kosher salt and ground pepper
1/4 cup vegetable oil
1/2 onion, chopped
1/2 cup chopped garlic
1/4 cup chopped cilantro
1 serrano or other small green chile
1 teaspoon cumin, ground
1 teaspoon chili powder
1 teaspoon red pepper flakes
1 lemon, zested and juiced
3/4 cup coffee beans
1/4 cup dark brown sugar
3/4 cup red wine vinegar
1 cup ketchup
2 tablespoons kosher salt
2 tablespoons freshly ground pepper
2 cups tomato paste

Steps:

  • Place spareribs in a large pan, cover with salted water, and bring to a boil. Cook spareribs for 1 1/2 hours, drain, and allow spareribs to cool until they can be easily handled.
  • Bone spareribs and trim all visible fat. Discard bones and fat, and cut remaining meat into 1/2-inch cubes and reserve.
  • Heat butter in a large saute pan, preferably with a nonstick surface. Add potatoes and onions, and cook until tender.
  • Add meat and coffee barbecue sauce and cook until all ingredients are heated through. Stir in corn, caraway seeds, chives, and cilantro. Season and reserve.
  • Steam asparagus until fork tender but still vibrant green. Gently stuff asparagus in place of bones in spareribs.
  • To plate dish, place spareribs on plate and drizzle with a little barbecue sauce mixture.
  • Heat oil in a saucepan. Add vegetable oil, onion, garlic, cilantro, chile, cumin, chile powder, red pepper flakes, lemon zest, and coffee beans and cook for 2 minutes.
  • Add the dark brown sugar, red wine vinegar, lemon juice, and ketchup to pan. Cook mixture stirring occasionally, until liquid is reduced by half. Add the salt, pepper, and tomato paste to the mixture. Cover and simmer for 2 to 3 hours, occasionally stirring. Strain and adjust seasonings.

OVEN-BARBECUED SPARERIBS



Oven-Barbecued Spareribs image

ONE of my family's favorites, this dish is often at the heart of our special meals. All our married children live nearby, so we have family gatherings often. Whenever I prepare these spareribs, I need a large quantity - most everyone asks for seconds. -LaVerna Mjones, Moorhead, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 2h

Yield 8 servings.

Number Of Ingredients 6

6 pounds pork spareribs
3 cups ketchup
1-1/2 cups packed brown sugar
3/4 cup chopped onion
1 teaspoon garlic powder
4 to 5 teaspoons Liquid Smoke, optional

Steps:

  • Cut ribs into serving-size pieces; place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 30 minutes., Meanwhile, in a large saucepan, combine the remaining ingredients. Simmer, uncovered, for 20 minutes, stirring occasionally. Drain ribs; pour sauce over all. , Cover and bake for 30-40 minutes or until tender. Uncover; bake 30 minutes longer, basting several times with sauce.

Nutrition Facts : Calories 884 calories, Fat 48g fat (18g saturated fat), Cholesterol 191mg cholesterol, Sodium 1231mg sodium, Carbohydrate 66g carbohydrate (51g sugars, Fiber 1g fiber), Protein 48g protein.

COFFEE BARBECUE SAUCE



Coffee Barbecue Sauce image

An easy to make tasty barbecue sauce made with cold coffee. It keeps well for a long time in a glass jar in refrigerator. Use as a sauce for precooked chicken wings or ribs in the oven. Or cook raw wings as directed below. Sauce can also be used for pork chops or spareribs or any recipe calling for barbecue sauce. Easy to make with readily available ingredients. A good way to use up leftover coffee. Time given is to make the sauce only and the yield is an estimate.

Provided by foodtvfan

Categories     Sauces

Time 15m

Yield 4 cups

Number Of Ingredients 7

1 cup cold coffee
1 cup ketchup
1/2 cup Worcestershire sauce
1/2 cup brown sugar
1/2 cup butter
1/2 cup lemon juice
1/2 cup vinegar

Steps:

  • Place all sauce ingredients in a saucepan.
  • Bring to a full boil; reduce heat to simmer and cook for 5 to 10 minutes, stirring occasionally.
  • TO COOK RAW CHICKEN WINGS:.
  • Pour sauce over raw wings.
  • Bake for 1 or 2 hours at 350 degrees Fahrenheit until done, basting occasionally.

Nutrition Facts : Calories 402.7, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 1183.9, Carbohydrate 51.5, Fiber 0.3, Sugar 44.4, Protein 1.5

RESTAURANT STYLE WING AND RIB SAUCE



Restaurant Style Wing and Rib Sauce image

This sauce tastes similar to the sauce used on the sticky fingers at one of my favorite restaurants. It is easy to make and has endless possibilities for modification. Try adding a bit of cinnamon or cloves to it. Honey is used to thicken the sauce, but isn't necessary. If not using the honey, just use extra brown sugar.

Provided by Drizzler

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 35m

Yield 8

Number Of Ingredients 3

1 cup pepper sauce (such as Frank's Red Hot®)
⅓ cup honey
⅔ cup brown sugar

Steps:

  • Whisk hot sauce, honey, and brown sugar together in a saucepan until smooth. Bring to a simmer over medium heat, then reduce heat to medium-low, and simmer for 30 minutes, whisking frequently.

Nutrition Facts : Calories 116 calories, Carbohydrate 29.8 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.4 g, Sodium 182.7 mg, Sugar 29.4 g

A VERY POPULAR BBQ SAUCE



A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

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