ASIAN DUCK SALAD
A lovely light meal that is extremely healthy and full of flavour. You can also purchase cooked duck from your chinese take-away/restaurant and shred the meat instead of cooking the duck yourself. I am sure you could use chicken if preferred as well.
Provided by Wendys Kitchen
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- To make dressing combine all ingredients in a bowl and mix well.
- Heat a non-stick frying pan, Add duck and cook 5 minutes each side. Remove and cover to stand for 10 minutes.
- Meanwhile combine carrot, snow peas, sugar snap peas, and chilli in heatproof bowl. Cover with boiling water and drain immediately and refresh under cold water. Drain, return to bowl.
- Thinly slice duck across the grain. Add to carrot mixture along with cabbage, bean sprouts, shallots, coriander and almonds.
- Drizzle as much dressing over salad as you like and toss to combine.
- Serve.
Nutrition Facts : Calories 334.4, Fat 17, SaturatedFat 3.9, Cholesterol 163.2, Sodium 371.5, Carbohydrate 12, Fiber 3.8, Sugar 5.2, Protein 34
CHINESE DUCK SALAD
I have not made this salad but posted it by request. It is from Jeff Smith's "The Frugal Gourmet cooks Three ancient cuisines" I have made many excellent recipes from this cook book
Provided by Bergy
Categories Lunch/Snacks
Time 10m
Yield 4 servings as part of a Chinese meal, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the dressing with a whisk.
- Place ingredients in a salad bowl.
- Toss with dressing.
- Serve over iceberg lettuce.
ORIENTAL DUCK SALAD
Steps:
- Score the top of the duck breast before marinating.
- Marinade: Combine the soy sauce, garlic, ginger, 5-spice, brown sugar, chili flakes, basil, cilantro, and salt. Add the duck to the marinade and coat well.
- Heat a large saute pan over high heat. Add the duck breasts and saute until golden brown on both sides and cooked to your desired temperature, about 3 minutes per side for medium rare.
- Remove the duck from the pan and keep warm. Deglaze the pan with coffee. Add the reserved marinade and reduce to desired consistency.
- In a mixing bowl, combine dashi with sugar and rice wine vinegar. Transfer mixture to a blender and add garlic, fresh ginger, pickled ginger and pinch of salt. Slowly add salad oil to the blender. Refrigerate until needed.
- Have fryer heated to 360 degrees F.
- Deep-fry the menlo until golden brown, about 30 seconds. Remove from the oil to a paper towel lined plate. On a platter, place deep-fried menlo topped with spring mix. Slice duck breast and place on top of greens. Serve with chilled pickled ginger vinaigrette. Sprinkle with macadamia nuts.
CHINESE ROASTED DUCK SALAD WITH ENDIVE, GREEN BEANS AND HOISIN-BALSAMIC VINAIGRETTE
Steps:
- To prepare the vinaigrette, in a blender combine the mustard, vinegars, hoisin sauce, garlic, ginger, and shallots and puree until smooth. With the machine running, slowly add the oils until incorporated. Season with salt. Refrigerate until needed. In boiling salted water, blanch the haricots verts for about 2 minutes and the snow peas for 1 minute, Transfer to an ice bath to cool. In a bowl, combine the haricots verts, snow peas, greens, endive, sprouts and duck. Toss with 1/2 cup of vinaigrette. To serve, divide the salad among individual plates. Top with the scallions, cilantro and sesame seeds.
CHINESE-STYLE BARBECUED DUCK
Provided by Molly O'Neill
Categories dinner, main course
Time 1h30m
Yield Four servings
Number Of Ingredients 10
Steps:
- Prick the skin of the duck all over with a fork, particularly around the breast. Combine the hoisin, soy sauce, mirin, honey, sesame oil, chili oil, garlic and ginger in a small saucepan over low heat. Simmer slowly for 5 minutes. Place the duck in a shallow dish, add half of the hoisin mixture and turn to coat well. Marinate several hours or overnight, turning the duck frequently.
- Preheat the oven to 425 degrees. Place the duck on a rack in a shallow roasting pan and cover with aluminum foil. Discard the marinade from the duck. Roast for 30 minutes. Remove the foil and prick the duck again.
- Continue roasting, uncovered, until the juices run slightly pink when pricked in the thickest part of the thigh, about 30 minutes longer. Let stand for 10 minutes. Stir the orange juice into the remaining hoisin mixture. Carve the duck and serve, passing the sauce for dipping.
HONEY & SOY DUCK SALAD
Pep up your salad recipes with this luxury combination of rocket and Chinese-style dressing
Provided by Good Food team
Categories Dinner, Lunch, Main course, Side dish, Snack, Starter, Supper
Time 25m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/fan 180C/gas 6. Score the skin of the duck breasts and season. Heat a non-stick frying pan over a high heat, add the duck, skin-side down, and cook for 4 mins or until the skin is crisp. Turn over and quickly brown the underside, then transfer to a baking tray.
- Mix the dressing ingredients together and spoon all but 2 tbsp of it over the duck. Roast the duck for 10 mins for pink, longer if you prefer. Remove from the oven and allow to rest for 4 mins, then slice into strips. 3 Toss together the salad, tomatoes, spring onions and duck slices. Drizzle over the remaining dressing and serve.
Nutrition Facts : Calories 558 calories, Fat 37 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Fiber 3 grams fiber, Protein 34 grams protein, Sodium 3.12 milligram of sodium
CHINESE SPICED DUCK SALAD
Who says a duck supper has to be expensive? Make your meat go further with this flavour-packed salad
Provided by Good Food team
Categories Main course, Supper
Time 40m
Number Of Ingredients 9
Steps:
- Heat oven to 220C/200C fan/gas 7. Rub the duck leg all over with five-spice and seasoning, place on a baking tray and roast for 25 mins.
- Meanwhile, cook the rice noodles following pack instructions. Drain and cool under cold running water, then drain again well and toss with the celery, carrot, cucumber and spring onions. When cool enough to handle, remove the duck meat and crispy skin from the bone and finely shred.
- To make the dressing, mix the hoisin and soy sauce with 2 tbsp water. Divide the noodles between two plates and top with the shredded duck. Drizzle over the dressing and serve.
Nutrition Facts : Calories 492 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 10 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 2.66 milligram of sodium
More about "chinese duck salad recipes"
QUICK CHINESE DUCK SALAD RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Cuisine Chinese RecipesCategory Stir-Fry RecipesServings 4Total Time 30 mins
- Cook the noodles in boiling water for 3-4 minutes. Drain well and tip into a large bowl. Toss with the oil.
- Cut off and discard all the skin and pith from the oranges. Segment the oranges into the bowl of noodles, then squeeze out any excess juice from the membranes into the bowl. Add the stir-fry vegetables and Chinese leaf to the bowl, then toss everything together. Season to taste and set aside.
- Heat a frying pan over a medium heat. Rub the duck breasts with the five spice, then season. Cook for 5 minutes, then turn and cook for a further 5 minutes for pink, or longer if you like. Lift onto a plate to rest for 10 minutes, then slice diagonally. Divide the noodle salad between plates and top with slices of duck breast.
CHINESE DUCK SALAD - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 4Cuisine ChineseCategory Salad
CHINESE DUCK SALAD - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
Estimated Reading Time 2 mins
THE IVY'S CRISPY DUCK SALAD RECIPE - FOODIEPENDENT LIVE
From foodiependent.com
CHINESE DUCK SERVED WITH A WARM GINGER & SPRING ONION SALAD …
From cooperbutchers.com
DUCK AND WATERMELON SALAD | CHINESE | RECIPE | SOCOOK
From socook.co.uk
CHINESE ROAST DUCK, LIME, HERB AND NOODLE SALAD RECIPE - GOOD FOOD
From goodfood.com.au
WILD RICE SALAD WITH CHINESE ROAST DUCK RECIPE | GOOD FOOD
From goodfood.com.au
CHINESE BARBECUED DUCK AND MANGO SALAD RECIPE | FOOD TO LOVE
From foodtolove.co.nz
HOW TO MAKE... HAKKASAN'S FAMOUS CRISPY DUCK SALAD - THE NATIONAL
From thenationalnews.com
RECIPE: CHINESE ROAST DUCK AND CUCUMBER SALAD | STUFF.CO.NZ
From stuff.co.nz
CHINESE-SPICED DUCK SALAD - FOOD NETWORK
From foodnetwork.co.uk
LEFTOVERS TO NEXTOVERS: ASIAN ROAST DUCK SALAD - DROOL
From droolsg.com
CHINESE SALTED DUCK - CHINA SICHUAN FOOD
From chinasichuanfood.com
CHINESE ROAST DUCK (烤鴨) - OH MY FOOD RECIPES
From ohmyfoodrecipes.com
DUCK SALAD RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
FIVE SPICE DUCK SALAD | DUCK RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
CRISPY DUCK SALAD RECIPE - TOM KERRIDGE
From tomkerridge.com
CHINESE DUCK & RED CHERRY SALAD – PRICELESS MAGAZINES
From priceless-magazines.com
10 BEST ASIAN ORIENTAL SALAD RECIPES | YUMMLY
From yummly.com
45 DUCK RECIPES - OLIVEMAGAZINE
From olivemagazine.com
ORIENTAL DUCK SALAD - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
CRISPY DUCK SALAD WITH HOISIN DRESSING | DINNER RECIPES | WOMAN …
From womanandhome.com
THAI ROAST DUCK SALAD RECIPE | MYRECIPES
From myrecipes.com
CHINESE CHICKEN SALAD - DAMN DELICIOUS
From damndelicious.net
CRISPY CHINESE DUCK BREAST - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
CENTURY EGG SALAD (PIDAN SALAD) - CHINA SICHUAN FOOD
From chinasichuanfood.com
CHINESE DUCK SALAD RECIPE - COOKEATSHARE
From cookeatshare.com
JEWELLED CHINESE 5 SPICE DUCK SALAD - RTE.IE
From rte.ie
CRISPY DUCK SALAD | BREAD STREET KITCHEN | GORDON RAMSAY RECIPES
From gordonramsayrestaurants.com
CHINESE CRISPY DUCK SALAD RECIPE - YOUTUBE
From youtube.com
SHREDDED DUCK & MANGO SALAD - EVERY LAST BITE
From everylastbite.com
10 BEST CHINESE DUCK NOODLES RECIPES | YUMMLY
From yummly.com
CHINESE RESTAURANT-STYLE DUCK SAUCE RECIPE - CREATE WITH CLAUDIA
From createwithclaudia.com
DUCK SALAD - GREAT BRITISH CHEFS
From greatbritishchefs.com
ROASTED AROMATIC ASIAN STYLE DUCK RECIPE - LUV-A-DUCK
From luvaduck.com.au
CHINESE DUCK, ORANGE AND NOODLE SALAD RECIPE WITH INGREDIENT
From saladrecipe.net
CHINESE 5-SPICE DUCK WITH NOODLES RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #salads #poultry #vegetables #asian #chinese #no-cook #dinner-party #dietary #meat #duck #technique
You'll also love