Ga Xe Phai Shredded Cabbage And Chicken Salad Recipes

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GA XE PHAI- SHREDDED CABBAGE AND CHICKEN SALAD



Ga Xe Phai- Shredded Cabbage and Chicken Salad image

Make and share this Ga Xe Phai- Shredded Cabbage and Chicken Salad recipe from Food.com.

Provided by AmandaInOz

Categories     Chicken

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 15

250 g chicken breasts, cooked and shredded
320 g cabbage, shredded
1 carrot, coarsely grated
10 g fresh mint leaves
50 g roasted unsalted peanuts, coarsely chopped
1 fresh coriander sprig, for garnishing (cilantro)
2 chilies, chopped
3 garlic cloves, peeled and minced
1 tablespoon sugar
1 tablespoon rice vinegar
3 tablespoons fresh lime juice or 3 tablespoons lemon juice
3 tablespoons fish sauce
3 tablespoons salad oil
1 medium onion, peeled and thinly sliced
1/4 teaspoon fresh ground black pepper

Steps:

  • To make the salad, combine the shredded chicken, cabbage, carrots and mint leaves in a large mixing bowl.
  • To make the dressing, combine the dressing ingredients in a bowl, stirring well to mix. Dress the salad and toss well to combine.
  • Transfer the salad to a serving plate. Garnish with the chopped peanuts and coriander sprigs and serve.

Nutrition Facts : Calories 681.8, Fat 44.6, SaturatedFat 7.9, Cholesterol 80, Sodium 2223.1, Carbohydrate 38, Fiber 8.4, Sugar 20.5, Protein 38.6

GA XE PHAI



Ga Xe Phai image

Vietnamese Cole Slaw with chicken. This recipe from the Triple Whammy Diet is Low Fat, Low Carb, and Low Calorie.

Provided by Bubbatron

Categories     Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 lbs cabbage, shredded
3/4 lb boneless skinless chicken breast, cooked and shredded
1/2 cup mint leaf, chopped
2 cups fresh bean sprouts
1/4 cup chopped roasted peanuts

Steps:

  • Combine all ingrediens in a mixing bowl.
  • Dress with 2/3 cup Nuoc Cham, and serve.
  • I think it's better the next day. Just cover it tightly in the refrigerator.

Nutrition Facts : Calories 160.4, Fat 6.4, SaturatedFat 1, Cholesterol 36.3, Sodium 166, Carbohydrate 11, Fiber 4.4, Sugar 5.5, Protein 16.9

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