Emerils Favorite Brown Sugar Crusted Baked Bologna Recipes

EMERIL LAGASSE'S BROWN SUGAR-CRUSTED BAKED BOLOGNA

Emeril Lagasse's Brown Sugar-Crusted Baked Bologna image

Emeril Lagasse's Brown Sugar-Crusted Baked Bologna

Provided by The Rachael Ray Staff

Number Of Ingredients 6

Ingredients

1 all-beef bologna
about 6 1/2 pounds
1/2 cup Dijon mustard
1 1/2 cups golden brown sugar
1 loaf sliced white bread
1 jar yellow mustard

Steps:

Preheat oven to 250°F
Line a large roasting pan with foil to cover well
Using a small, sharp knife, score the top of the bologna, cutting about 1/4-inch deep, to create a diamond design
Place the bologna, cut-side down, in the foil-lined pan and spread a thin layer of mustard on the exposed areas
Using your hands, press the brown sugar onto the Dijon mustard to create a coating
Carefully turn the bologna over, so that the cut side is facing up, and spread the top and sides with the remaining Dijon mustard
Press the remaining brown sugar onto the mustard to coat the entire bologna well
Place the bologna in the top third of the oven
Bake for 5 hours, rotating the bologna slightly during cooking to keep the bottom from burning
Remove the bologna from the pan and place it on a large platter
Slice the bologna 1/4- to 1/2-inch thick
Make sandwiches on fresh white bread with yellow mustard
just the way Emeril likes it!

BROWN SUGAR COATED BOLOGNA

Brown Sugar Coated Bologna image

This is a crispy and sweet variation on bologna. It makes a great football game snack, and everyone loves it! Serve it on fresh white bread, with yellow mustard. MMMMMM so good! Emeril made this on Emeril Live, and although I was skeptical, I will definitely be useing this a LOT for casual gatherings.

Provided by PWatt

Categories Meat

Time 5h15m

Yield 14-16 serving(s)

Number Of Ingredients 3

Ingredients

1 (5 -6 lb) roll of all beef bologna
1/2 cup Dijon mustard
1 1/2 cups light brown sugar

Steps:

Place bologna roll in a medium roasting pan.
Score the top of the bologna roll in a diamond pattern.
Cover the entire roll with mustard
pat on the brown sugar, being sure to cover the whole roll, ends and all.
Bake at 250 for 5 hours.
Gently roll the bologna slightly every hour to assure it doesn't burn on the bottom.
Let cool, then slice and serve on fresh white bread with yellow mustard.

Nutrition Facts : Calories 603.9, Fat 46, SaturatedFat 18.1, Cholesterol 90.8, Sodium 1860.3, Carbohydrate 30.1, Fiber 0.3, Sugar 22.9, Protein 17

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