Captain And Cola Recipes
CAPTAIN AND COKE
The Captain and Coke is a simple two-ingredient cocktail that's made with Captain Morgan Spiced Rum and Coca-Cola. A more specific version of the Rum and Coke, it's a popular call at bars and a great option for people who enjoy the spicy-sweet flavor of Captain Morgan. The rum blends seamlessly with the cola, creating a flavor combination that drinkers love.The Captain and Coke is typically served over ice, either in a short rocks glass or a taller Collins or highball glass-the latter two options are perfect for those who want a larger drink or one featuring a bit more soda.The next time you need an easy party drink or just something to enjoy at home, mix up a Captain and Coke with the below recipe.What's in a Captain and Coke?A Captain and Coke is about as straightforward as it gets. To make this cocktail, all you need is Captain Morgan Original Spiced Rum and Coke (you can aways get fancy and used Mexican Coke, which is still made with real cane sugar).The history of the Captain and CokeLike its cousin the Rum and Coke, the Captain and Coke owes its existence to an earlier drink, the Cube Libre (aka, "free Cuba", a rallying cry from the conflict). A byproduct of the Spanish-American war that saw the latter nation's most famous export combined with Cuban rum, it went from Havana to the United States in the early 1900s and found widespread popularity as a simple, thirst quenching drink.While the Rum and Coke was typically made with Cuban-style light rum, the drink was adapted to various types of rum, including Captain Morgan's spiced product. How to Make a Captain and Coke The drink is as straightforward to make as it sounds. All you need at hand is some Captain Morgan (or another spiced rum) and Coke. The ratio of this popular drink is a matter of personal preference, so how many ounces of Coke or ounces of rum it may contain is ultimately up to the drinker-though we think that two ounces of rum and four to six ounces of Coke is generally a good rule of thumb. Popular Rums for a Captain and CokeThe name itself implies Captain Morgan would be the best rum for making this drink, but there's nothing to stop you from using a third party spiced rum like The Kraken. But if you go that route, maybe don't call it a Captain and Coke, lest you confuse the bartender or your friends.
Provided by Bevvy
Categories Drink
Time 5m
Number Of Ingredients 2
Steps:
- Build over ice in a Collins glass or an Old-Fashioned glass.
- Serve.
Nutrition Facts :
CAPTAIN MORGANANDREG; RUM AND COLA
Provided by Food Network
Time 1m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Combine all the ingredients in an ice filled glass.
- Stir to combine.
- Garnish with a lime wedge.
- CAPTAIN MORGAN Original Spiced Rum.
- Caribbean Rum With Spices And Other Natural Flavors. 35% Alc/Vol.
- ©2012 Captain Morgan Rum Co., Norwalk, CT.
CAPTAIN AND COLA (CAPTAIN AND COKE)
The mellow tropical spices in Captain Morgan® Original Spiced Rum add a little island flavor to any drink.
Provided by Allrecipes Member
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour Captain Morgan® Original Spiced Rum and cola into an ice-filled pint glass and stir; garnish with slice of lime.
Nutrition Facts : Calories 167.6 calories, Carbohydrate 18.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 7.3 mg, Sugar 17.6 g
CAPTAIN MORGAN CHERRY VANILLA COLA FLOAT RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Dylan Keith
Yield 2 servings
Number Of Ingredients 11
Steps:
- Make the cherry vanilla syrup: Add the frozen cherries, maple syrup, cherry juice, and vanilla bean seeds to a small saucepan and bring to a simmer over medium heat. Cook for 6-7 minutes, or until the cherries are very soft. Using a potato masher or a fork, smash the cherries as much as possible. Reduce the heat to medium-low and continue cooking for 15-20 minutes, until the syrup has reduced and is thick enough to coat the back of a spoon.
- Strain the syrup into a small bowl and stir in the Captain Morgan Cherry Vanilla Spiced Rum. Let cool to room temperature, then cover and refrigerate until the syrup is cold, at least 1 hour or up to overnight.
- Make the white chocolate cornflake bark: Line a baking sheet with parchment paper.
- Spread the cornflakes in an even layer on the prepared baking sheet. Using a spoon, generously drizzle the melted white chocolate over the cornflakes in a single direction, making sure the cereal is almost, but not completely, covered. Freeze the bark until solid, at least 20 minutes or up to overnight.
- Break the bark into playing card-sized pieces and store in the freezer until ready to serve.
- Make the cola float: Add 1½ ounces of Captain Morgan Cherry Vanilla to each of 2 float glasses. Pour 12 ounces of cola into each glass, then top each with 2 scoops of vanilla ice cream and drizzle with half of the cherry vanilla syrup. Garnish each float with a few pieces of cornflake bark and finish with the maraschino cherries. Serve immediately.
- Enjoy!
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