RED WHITE AND BLUE CAKE
This Red, White and Blue Cake is going to steal the show for your 4th of July celebrations! Tender moist cake is swirled in the sweetest tie-dye pattern!
Provided by Alyssa Rivers
Categories Dessert
Time 1h30m
Number Of Ingredients 20
Steps:
- Preheat the oven to 350°. Spray two 8 inch round cake pans with cooking spray and dust with flour. Set aside.
- In a medium bowl, sift together the flour, baking powder, baking soda and salt. Set aside.
- In the bowl of your mixer, beat the butter until creamy. Add the sugar and beat again for about 3-5 minutes on medium high speed until it turns white and fluffy. Add in the egg whites one at a time and mix on medium until each one is fully mixed in.
- Add the extracts, milk, sour cream and vinegar to the butter mixture and mix on medium speed until combined. Add the dry ingredients and mix until jut combined.
- Split the batter evenly into three bowls. Tint one bowl red and one bowl blue. To get the tie-dyed effect you will layer scoops of colored batter into the cake pans. One scoop red followed by one scoop white and one scoop blue, repeated until each pan has about 1/3 of each color of batter.
- Bake for about 35-40 minutes, until the top of the cake springs back when lightly touched and a toothpick comes out clean from the center.
- Allow to cool in the pan on a cooling rack for about 10 minutes before turning upside down on the cooling rack to cool the rest of the way. Cooling the cakes upside down levels out the top so you have nice flay layers that make getting a level cake very easy.
- Once the cake has cooled, you can either wrap the layers in plastic wrap and store in the fridge overnight (chilled layers are typically easier to frost) or you can frost them the same day.
- On a cake stand or plate, place one layer top down. Add generous dollop of frosting on top and smooth evenly. Add the second layer and another dollop of frosting smoothed over the top. Add the top layer upside down and another dollop of frosting on top. Smooth a thin layer of frosting around the outside of the entire cake as a crumb coat. Chill in the fridge for 15-20 minutes.
- Frost the outside of the cake. If you have a bench scraper or cake spatula, you can use this to get nice smooth sides and sharp corners at the top of the cake.
- Use a large star tip, such as the Wilton 1M, to pipe a border around the top. Press sprinkles around the bottom of the cake and, if desired, sprinkle around the top border.
- In the bowl of a stand mixer, beat the butter until light and fluffy. Scrape down the sides of the bowl and add the powdered sugar 1 cup at a time, mixing on low speed until incorporated. Once all the sugar has been added, add the salt and the vanilla. Increase the speed to medium and beat for 2-3 minutes.
- If desired, tint a small amount of frosting red and a small amount blue for the border at the top of the cake.
Nutrition Facts : Calories 1043 kcal, Carbohydrate 130 g, Protein 6 g, Fat 57 g, SaturatedFat 36 g, TransFat 2 g, Cholesterol 152 mg, Sodium 689 mg, Fiber 1 g, Sugar 110 g, UnsaturatedFat 17 g, ServingSize 1 serving
THE BEST RED WHITE AND BLUE CAKE TO IMPRESS!
Make this Quick and easy red white and blue cake today! The best 4th of July desserts with the bold vibrant colors. Make this 4th of July cake this year.
Provided by Eating on a Dime
Categories Dessert
Time 40m
Number Of Ingredients 8
Steps:
- Mix the cake mix according to directions.
- Separate the batter equally into 3 bowls.
- Leave one bowl white. Add the red gel food coloring to one bowl until it is the vibrant red you want.
- Add the blue gel food coloring to the 3rd bowl until it is the vibrant blue you want.
- Spray a bundt pan with non stick spray.
- Spread the red batter in the bottom of the pan.
- Spread the white over it and then finish with the blue on top.
- Bake according to directions on the box.
- Once cooked, allow it to cool and then flip the cake onto a serving platter.
- Place the melting candy into 3 seperate microwave bowls. Microwave in 30 second intervals until it is melted and smooth.
- Smooth the white melting candy over the cake to cover (doesn't have to be perfect)
- Add sprinkles if you want.
- Spoon the red and the blue melting candy into piping bags. Cut the tip of the bags and drizzle the two colors over the cake giving the firecracker effect.
- Top with more sprinkles.
- Allow to cool and the chocolate to harden. Then cut and serve!
Nutrition Facts : Calories 251 kcal, Carbohydrate 35 g, Protein 3 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 27 mg, Sodium 309 mg, Fiber 1 g, Sugar 18 g, TransFat 1 g, UnsaturatedFat 9 g, ServingSize 1 serving
RED, WHITE, AND BLUE DUMP CAKE
A summer holiday dump cake that is easy to make, delicious to eat, and there is only one pan to clean! Perfect for the 4th of July! Serve with whipped topping.
Provided by sbennett05
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Dump the strawberry pie filling into a 9x12-inch baking dish. Sprinkle with blueberries. Pour cake mix on top of blueberries. Drizzle melted butter on top.
- Bake in the preheated oven until the top is a light golden brown, about 45 minutes. Serve warm.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 47.5 g, Cholesterol 20.3 mg, Fat 12.4 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 5.6 g, Sodium 351.1 mg, Sugar 32.6 g
RED, WHITE AND BLUE STRAWBERRY SHORTCAKE
Spectacular Fourth of July Dessert! Present at night with a couple of sparklers for the best effect. Can make with shortcake mix, too.
Provided by Tara Salerno
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 50m
Yield 18
Number Of Ingredients 4
Steps:
- Prepare cake according to package directions and bake in a 9x13 inch pan. Cool completely.
- Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 30.9 g, Cholesterol 0.6 mg, Fat 5.6 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 189.3 mg, Sugar 17.6 g
FIRECRACKER RED, WHITE AND BLUE CAKE
Celebrate Fourth of July in style with a red, white and blue dessert made from Betty Crocker™ Super Moist™ white cake mix, Betty Crocker™ Rich & Creamy vanilla frosting and red and blue food colors!
Provided by By Arlene Cummings
Categories Dessert
Time 2h20m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
- In large bowl, beat cake mix, water, oil and whole eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. In small bowl, place 1 cup of the batter; stir in 1 teaspoon of the red food color until blended. In another small bowl, place 1 cup of the batter; stir in 1 teaspoon of the blue food color until blended.
- Pour red cake batter into bottom of pan. Carefully pour remaining white batter over red batter in pan. Carefully pour blue batter over white batter. (Blue batter does not need to cover white batter completely; it looks better if it just forms a ring in the center of the white batter.)
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Remove cake from oven. Let stand 10 minutes, remove from pan to cooling rack. Cool completely, about 1 hour.
- Place cake on cooling rack over waxed paper or cooking parchment paper. In small microwavable bowl, place 1/4 cup of the frosting. Microwave uncovered on High 10 to 15 seconds or until thin enough to drizzle over cake. With spoon, drizzle warmed frosting back and forth over cake in striping pattern. Divide remaining frosting between 2 small microwavable bowls. To 1 bowl, stir in 1/4 teaspoon red food color until well blended. Microwave uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle over cake. Repeat with remaining bowl of frosting and 1/4 teaspoon blue food color. Sprinkle candy sprinkles on top. Let stand about 30 minutes or until frosting is set. Store loosely covered at room temperature.
Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 22 g, TransFat 0 g
RED, WHITE AND BLUE FOURTH OF JULY POKE CAKE
Our Fourth of July cake screams red, white and wow! This tasty red white and blue poke cake can be made ahead of time and is perfectly on-theme for any Fourth of July festivity. The combination of fruity-infused delight and creamy white chocolate pudding mixture is so good, you'll want to lick the spoon. Complete this star-studded, Fourth of July poke cake with freshly sliced, beautiful strawberries and blueberries. With a cake that looks this good, the fireworks will not be the only thing on display!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h25m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake mix as directed on box for 13x9-inch pan. Cool on cooling rack 20 minutes.
- With tines of fork, poke holes almost to bottom of warm cake about every 1/2 inch. In medium bowl, stir gelatin and boiling water until dissolved. Stir in cold water. Carefully pour mixture evenly over top of cake. Refrigerate, loosely covered, at least 3 hours but no longer than 12 hours until serving time.
- In large bowl, beat pudding mix and milk with whisk until blended and smooth. Gently stir in whipped topping. Drop by spoonfuls over top of cake; carefully spread until even. Arrange strawberries and blueberries on top of cake to look like flag. Store loosely covered in refrigerator.
Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 24 g, TransFat 0 g
RED, WHITE AND BLUE CREPE CAKE
Provided by Michael Symon : Food Network
Categories dessert
Time 3h5m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Set up your grill for cooking with direct and indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- For the berry fillings: Place the blueberries in a pan with a pinch of salt and shake out into an even layer. Place on the direct-heat side of the grill, cover with a lid and roast until the berries are bursting, 4 to 6 minutes. Mash with a fork or potato masher to smooth out. Place the strawberries in another pan with a pinch of salt and shake out into an even layer. Place on the direct-heat side of the grill, cover with a lid and roast until the berries are bursting, 4 to 6 minutes. Mash with a fork or potato masher to smooth out.
- To a blender or food processor, add the cream cheese and coconut cream. Blend until smooth, then divide into 2 mixing bowls. Add the roasted blueberry puree to one bowl and mix to combine. Add the roasted strawberry puree to the second bowl and mix to combine. Chill until thickened into a spreadable consistency, about 30 minutes.
- For the lemon filling: Add the cream cheese and butter to the bowl of a stand mixer fitted with a paddle attachment. Cream until smooth, then scrape the sides and bottom of the bowl and add the lemon zest and juice, vanilla paste and confectioners' sugar and mix until smooth. Chill until thickened into a spreadable consistency, about 30 minutes.
- For the crepe batter: To a blender, add the milk, warm water, eggs, melted butter, flour, granulated sugar and salt. Blend until completely smooth, then set aside.
- Heat a nonstick crepe pan over medium heat. When the pan is hot, glaze it with butter to just barely coat. Using a 2-ounce ladle or 1/4-cup dry measure, scoop the crepe batter and pour into the center of the pan. Immediately swirl the batter evenly around the pan and slightly up the sides into an even thin layer. Place on the direct heat side of the grill and allow to cook until set and you start to see browning around the edges, about 1 minute. (You do not need to cook the other side.) Loosen the edges with a rubber spatula, then remove to a plate. (If you want to cook the other side to give your crepes a little more structure, flip, remove the pan from the heat and cook until the other side is just set, about 30 seconds.) Repeat with the remaining batter until you have 30 to 34 crepes. (You will only need to butter the pan every 3 to 4 crepes.) Cool the crepes completely before beginning to assemble.
- To assemble, lay out 1 crepe and spread evenly with the blueberry filling all the way to the edges. Repeat until you have 10 to 12 layers and have used all of the filling. Next layer 10 to 12 crepes with lemon filling. Finish by layering 10 to 12 crepes with strawberry filling. Gently press down, then cover and refrigerate overnight to allow the layers to set. Dust the cake with confectioners' sugar, and serve with fresh berries.
RED, WHITE, AND BLUE CAKE
Inspired by NcMysteryShopper's strawberries 'n cream bread recipe. I haven't tried it yet so if this sounds good, please try it and let me know how it turned out! The "red cake" part can go on top of the "blue cake" or it can go on the bottom. Either way, this cake is meant to be in 2 layers.
Provided by InBlackAndLace
Categories Dessert
Time 1h15m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 27
Steps:
- *Make the red and blue cakes separately. It may be easier for you to make one and then make the other one while the first one is in the oven.
- Set the oven to 350 degrees.
- Combine flour, baking powder, baking soda, salt and cinnamon; set aside.
- In small bowl, beat butter until creamy. Gradually add sugar, beat 1 minute or until light and airy. Add brown sugar. Beat in eggs, one at a time. Beat in sour cream, vanilla, and food coloring.
- Stir into flour mixture only until dry ingredients are moistened.
- Fold in strawberries and nuts.
- Pour into a greased cake tin.
- Bake for 60 to 65 minutes or until toothpick comes out clean. If strawberries had alot of juice in them, up to 15 minutes more bake time may be required.
- Let stand 10 minutes in pan.
- Turn out on rack to cool.
- Repeat steps 3 - 10 for second cake, only with different fruit (if you used strawberry the first time, use blueberry for the second cake).
- When both cakes are cool, frost blue cake entirely with the vanilla frosting, place the red cake on top, and cover entirely in frosting. Or vice versa :).
Nutrition Facts : Calories 741.7, Fat 32.4, SaturatedFat 19.2, Cholesterol 179.4, Sodium 635.9, Carbohydrate 104.5, Fiber 3.5, Sugar 57.8, Protein 10.6
More about "red white and blue cake recipes"
RED, WHITE AND BLUE LAYER CAKE | FOURTH OF JULY RECIPE
From beyondfrosting.com
5/5 (1)Total Time 1 hr 50 minsCategory CakeCalories 1005 per serving
- Preheat the oven to 350°F. Prepare three 8-inch round baking pans line the bottom with parchment paper and grease the sides. Prepare with bake even strips if desired.
- Cut butter into pieces. Using the paddle attachment, whip the butter for 5-7 minutes, scraping down the bowl occasionally. Beat until the butter looks light in color.
- Use a cake leveler to cut the domes off the top of the cake. Place a dollop of frosting on your cake board and place the bottom layer of cake on top of that.
50 BEST RED, WHITE & BLUE 4TH OF JULY RECIPES - FOOD COM
From foodnetwork.com
RED, WHITE, AND BLUE MARBLE SHEET CAKE - SUGAR AND SOUL
From sugarandsoul.co
RED WHITE AND BLUE CAKE RECIPE - THE GUNNY SACK
From thegunnysack.com
GLORIOUS RED, WHITE, AND BLUE CAKE RECIPE | EPICURIOUS
From epicurious.com
43 EASY RED WHITE AND BLUE DESSERTS - DELISH
From delish.com
RED, WHITE, AND BLUE RECIPES | MEMORIAL DAY & 4TH OF …
From allshecooks.com
EASY TO MAKE RED WHITE AND BLUE BUNDT CAKE - FUN COUNTRY LIFE
From funcountrylife.com
RED, WHITE, AND BLUE CAKE - THE PERFECT 4TH OF JULY CAKE!
From southernfoodandfun.com
RED WHITE AND BLUE CAKE - BOULDER LOCAVORE®
From boulderlocavore.com
EASY RED WHITE AND BLUE DESSERTS - PRACTICALLY HOMEMADE
From practicallyhomemade.com
RED, WHITE AND BLUE CHEESECAKE CAKE - RECIPE GIRL
From recipegirl.com
NO-BAKE RED, WHITE, AND BLUE ICEBOX CAKE - THE TASTY BITE
From thetastybiteblog.com
RED WHITE AND BLUE JELLO POKE CAKE [+VIDEO] - OH SWEET BASIL
From ohsweetbasil.com
JULY 4TH: BEST RED, WHITE AND BLUE RECIPES | PEOPLE.COM
From people.com
RED, WHITE AND BLUE POKE CAKE - AMANDA'S COOKIN'
From amandascookin.com
RED, WHITE & BLUE CAKE POPS | FOURTH OF JULY RECIPES
From thestarvingchefblog.com
EASY RED, WHITE, AND BLUE CAKE RECIPE FOR ALL PATRIOTIC HOLIDAYS!
From smartschoolhouse.com
RED WHITE AND BLUE CAKE RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
RED WHITE AND BLUE POKE CAKE - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
EASY TO MAKE RED WHITE AND BLUE BUNDT CAKE - MOMSKOOP
From momskoop.com
RED WHITE & BLUE MARBLE CAKE - I HEART EATING
From ihearteating.com
RED WHITE AND BLUE CAKE - EVERYDAY EILEEN
From everydayeileen.com
28 FESTIVE 4TH OF JULY CAKES THAT ARE HERE TO IMPRESS
From today.com
AMAZING RED WHITE AND BLUE CAKE DECORATING IDEAS
From cakedecorist.com
JULY 4TH: BEST RED, WHITE AND BLUE RECIPES | PEOPLE.COM
RED, WHITE AND BLUE POKE CAKE - YOUTUBE
From youtube.com
RE: RED, WHITE AND BLUE CAKE
From groups.io
RED, WHITE AND BLUE TRIFLE - TRIFLE WITH POUND CAKE DESSERT
From thepioneerwoman.com
36 RED WHITE AND BLUE DESSERTS - EASY PATRIOTIC DESSERTS
From dessertsonadime.com
RED WHITE & BLUE ICE CREAM CAKE | FOURTH OF JULY CAKE RECIPE
From lifeloveandsugar.com
RED, WHITE AND BLUE DUMP CAKE - GRACEFUL LITTLE HONEY BEE
From gracefullittlehoneybee.com
RED, WHITE, AND BLUE ICE-CREAM CAKE RECIPE | MYRECIPES
From myrecipes.com
RED, WHITE, AND BLUE CAKE - RECIPE DIARIES
From recipe-diaries.com
RED WHITE AND BLUE CAKE ROLL - BITZ & GIGGLES
From bitzngiggles.com
TRY THIS EASY 4TH OF JULY BUNDT CAKE RECIPE THAT LOOKS LIKE A FIREWORK ...
From foxnews.com
50 RED, WHITE AND BLUE DESSERTS FOR A PATRIOTIC CELEBRATION
From tasteofhome.com
RED WHITE AND BLUE POKE CAKE - TO SIMPLY INSPIRE
From tosimplyinspire.com
RED, WHITE, AND BLUE LAYER CAKE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love