PINK SAUCE PASTA RECIPE | BEST ROSE PASTA | CREAMY PASTA RECIPE
easy pink sauce pasta recipe | best rose pasta | creamy pasta recipe
Provided by HEBBARS KITCHEN
Categories pasta
Time 35m
Number Of Ingredients 25
Steps:
- firstly, in a large vessel take enough water.
- add 1 tsp salt, 2 tsp olive oil and get the water to a boil.
- now add 2 cup penne pasta and give a good stir. this helps to prevent pasta from sticking to the bottom of the pan.
- boil for 9 minutes or check the package instruction to cook the pasta until al dente.
- drain off the water and keep the boiled pasta aside.
- firstly, in a pan heat 1 tsp butter, 2 tsp olive oil and 2 tbsp maida.
- roast on low flame until the maida turns aromatic.
- now add 1½ cup milk and stir continuously. make sure the milk is chilled, else you may have lumps in the sauce.
- keep stirring until the sauce thickens up slightly.
- now add ¼ tsp mixed herbs, ¼ tsp chilli flakes, ¼ tsp salt and 3 tbsp cheese.
- give a good mix. white sauce for pasta is ready. do not overcook as the sauce thickens and turns to paste consistency.
- firstly, in a large wok heat 3 tsp olive oil, 1 tsp butter, 3 clove garlic, ½ tsp mixed herbs and ½ tsp chilli flakes.
- saute on low flame until the spices turn aromatic.
- now add 1 onion and saute until the onions sweat slightly.
- further, add 1½ cup tomato puree and cook on medium flame until the puree thickens slightly.
- also add 2 tbsp tomato sauce, ½ tsp chilli powder and ½ tsp salt.
- continue to cook until the sauce thickens. red sauce is ready for the pasta.
- now combine prepared white sauce with the red sauce. add as required, as this white sauce makes the pasta creamy.
- now you can see the colour of the pasta sauce has been changed to pink. pink sauce is ready to prepare pasta.
- add in boiled pasta and give a good mix.
- the pasta is so creamy and saucy.
- you can also add 3 tbsp cheese, ¼ tsp chilli flakes and ¼ tsp mixed herbs.
- mix well combining everything well.
- finally, enjoy pink sauce pasta with more cheese.
Nutrition Facts : Calories 1008 kcal, Carbohydrate 125 g, Protein 37 g, Fat 41 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 76 mg, Sodium 2597 mg, Fiber 9 g, Sugar 25 g, ServingSize 1 serving
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