Garides Shrimp A La Turkolimano Recipes

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GARIDES TOURKOLIMANO (GREEK SHRIMP)



Garides Tourkolimano (Greek Shrimp) image

Make and share this Garides Tourkolimano (Greek Shrimp) recipe from Food.com.

Provided by lazyme

Categories     Greek

Time 21m

Yield 6 serving(s)

Number Of Ingredients 10

3 lbs raw large shrimp
1/2 cup lemon juice
1/2 cup butter, whipped
1 garlic clove, minced
1 cup chopped green onion top
3 large tomatoes, peeled, in wedges
1 teaspoon oregano
salt and pepper
1 lb feta cheese, crumbled
3/4 cup cream sherry

Steps:

  • Peel and devein shrimp.
  • Sprinkle with lemon juice and set aside.
  • Melt butter in large skillet.
  • Saute garlic, green onion tops and tomato wedges.
  • Add shrimp and season with oregano, salt and pepper to taste.
  • Turn shrimp frequently and saute until pink.
  • Add feta cheese and cream sherry.
  • Bring to boil and cook 3 to 4 minutes.
  • Remove shrimp carefully to casserole.
  • Spoon cheese-sherry mixture over shrimp.

Nutrition Facts : Calories 571.9, Fat 34.1, SaturatedFat 21.4, Cholesterol 394.8, Sodium 2280, Carbohydrate 15.6, Fiber 1.6, Sugar 8.7, Protein 43.2

SHRIMP IN LEMON SAUCE: GARIDES AVGOLEMENO



Shrimp in Lemon Sauce: Garides Avgolemeno image

Provided by Cat Cora

Categories     main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 12

24 large shrimp, cleaned and deveined
1/2 cup olive oil
1 tablespoon chopped fresh oregano
1 tablespoon minced garlic
1 cup fish broth
1/2 cup finely chopped tomatoes
2 eggs
1/3 cup lemon juice
1 teaspoon crushed red pepper
Salt and freshly ground black pepper
2 tablespoons chopped fresh parsley
6 wooden skewers, soaked in hot water for 30 minutes

Steps:

  • Marinate the shrimp in the olive oil, oregano, and garlic 30 minutes
  • Preheat a grill. Preheat an oven to 450 degrees F.
  • Slide 4 shrimp onto each skewer. Place on a hot grill and mark on both sides quickly, not cooking them through. Put them in a baking dish and pour the fish broth over the shrimp with the tomatoes and place in the oven for about 4 minutes.
  • Remove from the oven, take the shrimp out of the baking dish, and place on a platter.
  • In a bowl whisk together the eggs and lemon juice. Slowly pour in the fish broth with the tomatoes and incorporate it until foamy. Season with salt and pepper. Pour it over the shrimp and sprinkle with parsley. Serve warm, as an appetizer.

GARIDES (SHRIMP) A LA TURKOLIMANO



Garides (Shrimp) a La Turkolimano image

According to Paula Wolfert, this is served in seafood restaurants along the harbor in this area outside of Athens.

Provided by Chef Kate

Categories     Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup onion, chopped
1 1/2 tablespoons olive oil
1 garlic clove, chopped
2 cups tomato sauce (fresh or canned)
1/4 cup dry white wine
1/4 cup fresh parsley, chopped
salt
fresh ground pepper
1/4 teaspoon cayenne pepper
2 lbs medium raw shrimp (about 40 to 50)
1 cup feta, crumbled

Steps:

  • Preheat oven to 450°F.
  • In a skillet, over medium heat, cook the onion in the olive oil until soft and golden.
  • Add the garlic, tomato sauce, wine, half the parsley, salt and pepper to taste and the cayenne.
  • Cook at a simmer, uncovered, for 15 minutes, stirring frequently (the sauce should be rather thick).
  • Meanwhile, peel and devein shrimp.
  • Put shrimp, sauce and cheese in a shallow baking dish, cover and bake in the oven for 8 to 10 minutes.
  • Sprinkle with remaining parsley and serve hot.

Nutrition Facts : Calories 447, Fat 17.3, SaturatedFat 7.1, Cholesterol 378.4, Sodium 1400.1, Carbohydrate 15.6, Fiber 2.3, Sugar 7.8, Protein 53.4

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