NOODLE KUGEL
A classic kugel recipe, just the right amount of dense and rich, with a sprinkling of raisins and a slightly secret ingredient from my grandfather. Perfect for Rosh Hashana or the break fast meal on Yom Kippur.
Provided by Katie Workman
Categories Main Course
Time 1h35m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Butter a 9 by 13-inch baking pan.
- Combine the raisins and the orange juice and set aside to soak. Cook the noodles according to the package directions.
- Whisk together the orange zest, eggs, cottage cheese, sour cream, milk, sugar, cinnamon, vanilla, and salt in a medium-size bowl. Add the plumped raisins and up to 1 tablespoon of any remaining juice.
- Drain the noodles and return them to the pot. Add the butter in pieces and toss until melted. Add the cottage cheese mixture and stir gently until well combined. Transfer the noodles to the prepared pan.
- Bake the kugel until a bit bubbly around the edges, well set, and pretty well browned, 1 hour and 15 minutes. Broil it for 1 or 2 minutes if you like a really crunchy top.
- Transfer the kugel to a wire rack and let cool for at least 15 minutes before serving. It is great warm or at room temperature.
Nutrition Facts : Calories 373 kcal, Carbohydrate 29 g, Protein 11 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 158 mg, Sodium 370 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
NOODLE KUGEL
Noodle kugel is a traditional Jewish holiday dish of egg noodles baked in a sweet or savory custard.
Provided by Jennifer Segal
Categories Breakfast & Brunch
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Combine the brown sugar, flour, cinnamon, and salt in a medium bowl. Using your fingers, mix until no lumps of brown sugar remain. Rub in the butter with your fingertips until the mixture has a clumpy, crumbly texture. Refrigerate until ready to use.
- Preheat the oven to 325°F and set an oven rack in the middle position. Butter a 9 x 13-inch baking dish.
- Bring a large pot of unsalted water to a boil. Cook the noodles for 6 to 8 minutes, or according to package instructions, until tender. Drain well.
- In a large bowl, whisk the eggs. Add the sour cream and softened cream cheese and whisk to combine. Add the half & half, sugar, salt, vanilla, and cinnamon, and whisk until completely smooth.
- Spread the cooked noodles evenly in the prepared baking dish. Pour the custard mixture evenly over top. Cover the dish tightly with aluminum foil and bake for 35 minutes. Remove and discard the foil. The custard should be just set. Sprinkle the streusel topping evenly over the top, making sure to cover all the noodles. Bake for 35 to 40 minutes more, until the streusel topping is crisp. Let cool for about 20 minutes, then cut into squares and serve.
- Make Ahead: The kugel and topping can be assembled and stored separately in the fridge up to a day ahead of time, and then baked before serving. (The kugel with the streusel topping may also be fully cooked a day ahead of time and reheated, however the texture will be denser than if baked fresh. To reheat, cover with foil and place in a 325°F oven for 25 minutes; remove and discard the foil, and continue baking for 20 to 25 minutes more, or until warm throughout and crisp on top.)
Nutrition Facts : ServingSize 1 slice, Calories 506, Fat 25 g, Carbohydrate 60 g, Protein 10 g, SaturatedFat 14 g, Sugar 30 g, Fiber 1 g, Sodium 209 mg, Cholesterol 152 mg
THE BEST EVER CLASSIC JEWISH NOODLE KUGEL
This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good!
Provided by Jewish Soul Food
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
- Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 312.9 calories, Carbohydrate 47 g, Cholesterol 93.4 mg, Fat 10.8 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 2.3 g, Sodium 119.4 mg, Sugar 20.7 g
JEWISH - OLD FAMILY SECRET RECIPE - KUGEL
Make and share this Jewish - Old Family Secret Recipe - Kugel recipe from Food.com.
Provided by Rayndrop
Categories Breakfast
Time 1h10m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles according to package & drain.
- Add remaining ingredients, except topping.
- Mix until cream cheese & butter are melted.
- Pour into 9x13 baking pan or casserole dish.
- Mix all 3 topping ingredients in a separate bowl.
- Sprinkle on top of kugel.
- Bake 350 degrees for 45-50 minutes, just until it starts to brown on top.
Nutrition Facts : Calories 783.9, Fat 55.7, SaturatedFat 33.2, Cholesterol 328.2, Sodium 415, Carbohydrate 55.6, Fiber 1.5, Sugar 17.3, Protein 17.2
More about "jewish old family secret recipe kugel"
APPLE KUGEL - KUGELS - KOSHER RECIPE - CHABAD
From chabad.org
7 SWEET NOODLE KUGEL RECIPES TO DEVOUR
From myjewishlearning.com
KUGEL RECIPE FROM THE OLD COUNTRY WITH …
From delishably.com
7 PASSOVER KUGEL RECIPES
From allrecipes.com
WHAT IS KUGEL? | HOW TO MAKE A NOODLE …
From tasteofhome.com
CLASSIC KOSHER POTATO KUGEL RECIPE (PAREVE)
From thespruceeats.com
WHAT IS KUGEL? | THE NOSHER - MY JEWISH …
From myjewishlearning.com
NOODLE KUGEL RECIPE FOR HANUKKAH - THE …
From foreignfork.com
SWEET LOKSHEN KUGEL - JEWISH NOODLE PUDDING - TORI AVEY
From toriavey.com
4.9/5 (131)Calories 347 per servingCategory Dessert
KUGELS - SIDE DISH - KOSHER RECIPE - CHABAD
From chabad.org
JEWISH NOODLE KUGEL RECIPE - IZZYCOOKING
From izzycooking.com
CHERRY KUGEL: AN EASY TREAT THAT HAS EVERYONE ASKING FOR MORE
From stljewishlight.org
JEWISH KUGEL - OH SWEET BASIL
From ohsweetbasil.com
PASSOVER POTATO KUGEL - PESACH KUGEL RECIPE - TORI AVEY
From toriavey.com
APPLE MATZAH KUGEL RECIPE | THE NOSHER - MY JEWISH LEARNING
From myjewishlearning.com
KUGEL! - AISH.COM
From aish.com
PINK WHIPS UP HER MOM'S KUGEL RECIPE & SHARES HER FAMILY'S …
From sheknows.com
SECRET RECIPES OF A JEWISH GRANDMOTHER - THE FORWARD
From forward.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love