Baked Taquitos Recipes

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BAKED CHICKEN TAQUITOS



Baked Chicken Taquitos image

These baked chicken taquitos are easier than frying and a little better for the family waistline.

Provided by Blue Buddha

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h5m

Yield 12

Number Of Ingredients 19

olive oil cooking spray
1 tablespoon olive oil, or more as needed
1 ½ cups finely chopped tomatoes
½ cup minced onion
5 cloves garlic, minced
3 jalapeno peppers, seeded and minced
⅓ cup chicken broth
¼ cup taco sauce
2 tablespoons all-purpose flour
2 teaspoons ground cumin
2 teaspoons dried oregano
2 teaspoons chili powder
½ teaspoon salt
1 pound shredded, cooked rotisserie chicken
24 (6 inch) corn tortillas
3 cups shredded sharp Cheddar cheese
1 cup shredded lettuce, or to taste
½ cup sour cream
½ cup guacamole, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a large baking pan with olive oil cooking spray.
  • Heat oil in a large skillet over medium heat. Add tomatoes, onion, garlic, and jalapeno peppers, then stir in chicken broth, taco sauce, flour, cumin, oregano, chili powder, and salt. Cook until heated through, 5 to 10 minutes. Add shredded chicken, mixing vigorously until ingredients are well blended; cook until hot, 2 to 3 minutes.
  • Wrap 8 tortillas in damp paper towels and microwave on high until soft and flexible, about 30 seconds. Repeat twice more to heat remaining tortillas.
  • Spoon about 2 tablespoons chicken mixture down the center of a tortilla and sprinkle with Cheddar cheese. Roll tightly around the filling and place seam-side down in the prepared baking dish. Repeat to form remaining taquitos. Spray taquitos with cooking spray and sprinkle with remaining Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and taquitos are crispy, 20 to 22 minutes.
  • Place shredded lettuce on a serving platter and arrange taquitos on top. Serve with sour cream and guacamole.

Nutrition Facts : Calories 377.4 calories, Carbohydrate 28.9 g, Cholesterol 72.8 mg, Fat 18.7 g, Fiber 4.5 g, Protein 24.5 g, SaturatedFat 9.5 g, Sodium 437.9 mg, Sugar 1.8 g

BAKED BEEF TAQUITOS



Baked Beef Taquitos image

A blend of hamburger, rice, red pepper and garlic in salsa-topped corn tortillas. Top with sour cream and black olives.

Provided by Fuzzi

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 6

Number Of Ingredients 8

1 pound ground beef
2 cups cooked white rice
2 tablespoons water
1 ½ tablespoons chopped red bell pepper
1 tablespoon chopped fresh garlic
12 (6 inch) corn tortillas, or more to taste
2 cups salsa
1 ½ cups shredded Cheddar cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Add cooked rice, water, bell pepper, and garlic to the beef in the skillet; stir and cook until heated through, 3 to 5 minutes. Spoon onto tortillas and roll to close. Place taquitos tightly against each other in an 8x12-inch baking pan. Pour salsa over and top with Cheddar cheese.
  • Bake in the preheated oven until bubbly, about 25 minutes.

Nutrition Facts : Calories 480 calories, Carbohydrate 44.1 g, Cholesterol 76.1 mg, Fat 22.9 g, Fiber 4.9 g, Protein 25.3 g, SaturatedFat 10.9 g, Sodium 761.5 mg, Sugar 3.4 g

EASY OVEN BAKED TAQUITOS



Easy Oven Baked Taquitos image

My son has some favorite foods that he'll always pick over the others. One of his most favorites is Easy Oven Baked Taquitos. And that boy can pack 'em away!

Provided by NerdyMamma.com

Categories     Entree

Time 25m

Number Of Ingredients 6

12 corn tortillas
2 chicken breasts, cooked (or 1 large can shredded chicken)
1 small onion
2 tblspn canola oil
1 cup shredded cheese, if desired
2 tbspn homemade taco seasoning

Steps:

  • Preheat oven to 425-degrees.
  • Chop the onion into very small bits.
  • In a small pan, place the onion, homemade taco seasoning, canola oil and chicken.
  • Shred the chicken while you cook over medium heat until the onions are tender and translucent.
  • Remove from heat and allow to cool to the touch.
  • Place about 3 tblspns of meat in the center of the tortilla across the tortilla.
  • Fold the tortilla in half over the meat, then roll tightly.
  • Repeat with all 12 tortillas.
  • Place taquitos in the oven for 12 to 15 minutes, or until lightly browned.
  • Remove and allow to cool before you chow down in a fest of awesome.

Nutrition Facts : Calories 149 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 10 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 156 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

BAKED TAQUITOS



Baked Taquitos image

I got this recipe off of a blog (bigboldbeautifulfood.blogspot.com). I have made it once and the flavour was really good, but it looked funny! The instructions are long but it is actually very simple and quick to make. I am posting how the recipe is originally written (well almost) but you might want to add a bit more spice. I served it with a spicy salsa and it tasted great. The chicken broth is needed if you are using corn tortillas only.

Provided by flygirl 5

Categories     Lunch/Snacks

Time 30m

Yield 12 Taquitos, 2-4 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil, plus more for brushing tortillas and oiling a baking sheet
1 cup onion, chopped
2 garlic cloves, chopped
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon sea salt (I used regular salt)
1/4 cup cilantro, chopped
2 cups cooked chicken, shredded
2 cups low sodium chicken broth
12 tortillas (6inches)
1 cup monterey jack cheese or 1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 425F and oil a baking sheet.
  • Heat olive oil over medium heat in a skillet. Add onions and cook until starting to turn translucent, 3-5 minutes.
  • Add garlic, cumin, paprika, and salt. Stir to combine and cook 2 to 3 minutes longer, until fragrant.
  • Take from heat and stir in cilantro and chicken. Set aside.
  • IF YOU ARE USING FLOUR TORTILLAS:.
  • Lay tortilla on work surface and spread 2 or 3 tablespoons of chicken mixture over bottom third. Top with cheese and roll up.
  • Place seam side down on the baking sheet. Repeat with remaining tortillas. Spray or brush tortillas lightly with oil.
  • Bake until crisp and lightly browned, 12-15 minutes. Serve immediately.
  • IF YOU ARE USING CORN TORTILLAS.
  • Bring chicken broth to a simmer in a skillet or pot wide enough to hold tortillas.
  • Dip tortillas one at a time, briefly, just to soften, 1-2 seconds (I find it might take 3-4).
  • Lay tortilla on work surface and spread 2 or 3 tablespoons of chicken mixture over bottom third. Top with cheese and roll up.
  • Place seam side down on the baking sheet. Repeat with remaining tortillas. Spray or brush tortillas lightly with oil.
  • Bake until crisp and lightly browned, 12-15 minutes. Serve immediately.

BAKED BEEF TAQUITOS RECIPE



Baked Beef Taquitos Recipe image

Yield 10

Number Of Ingredients 9

1 pound lean ground beef
1 onion (minced)
1 teaspoon minced garlic
2 cups salsa (divided)
2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
10 whole wheat flour tortillas
1 cup shredded Mexican Blend cheese

Steps:

  • Preheat the oven to 400 degrees F.
  • Cook beef and onion in a skillet over medium heat until cooked through; drain excess grease.
  • Add garlic and cook for an additional minute.
  • Stir in 1 cup salsa, chili powder, salt and pepper.
  • Cook mixture over low heat, stirring occasionally, for 10 minutes.
  • Divide beef mixture evenly between tortillas, spreading down the middle, and sprinkle cheese on top.
  • Roll up tortillas and place seam side down on a baking sheet lined with foil.
  • Spray with a light layer of nonstick cooking spray.
  • Cook for 10 minutes, or until tortillas are golden brown.
  • Serve with remaining salsa, if desired.

Nutrition Facts : Servingsize 1 serving, Calories 5293 kcal, Fat 54 g, SaturatedFat 16 g, Cholesterol 50 mg, Sodium 1684 mg, Carbohydrate 997 g, Sugar 5 g, Protein 179 mg

BEEF TAQUITOS



Beef Taquitos image

Like tacos, only neater to eat. In Mexico, they're often deep-fried, but baking them works well too. It's easier and healthier, and the tortillas still turn golden brown and crispy around the edges. Serve with salsa and sour cream.

Provided by KelBel

Categories     Lunch/Snacks

Time 30m

Yield 5 serving(s)

Number Of Ingredients 12

1 tablespoon vegetable oil, plus more
vegetable oil, for brushing on the taquitos
1 medium onion, finely chopped
1 garlic clove, minced
3/4 lb lean ground beef
1/2 cup salsa, plus more salsa, for dipping
2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
10 (6 inch) flour tortillas
1/2 cup cheddar cheese or 1/2 cup monterey jack cheese, shredded
sour cream

Steps:

  • Heat the oven to 400°. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook them for 3 minutes, stirring often. Add the beef and use a wooden spoon or a spatula to break it up while it cooks, until it is no longer red, about 3 minutes. Stir in 1/2 cup of the salsa, the chili powder, and the salt and pepper. Cook the mixture over low heat, stirring occasionally, for 10 minutes.
  • Place the tortillas on a plate and cover them with damp paper towels. Microwave them until warm and pliable, about 45 seconds. Top each tortilla with 2 tablespoons of the beef mixture, spreading it to an inch from the edges. Sprinkle cheese evenly over the beef.
  • Roll up the tortillas and place them on a foil-lined baking sheet with the seam sides down. Brush the taquitos lightly with vegetable oil, then bake them until the filling is heated through and the tortillas are lightly browned, about 8 to 12 minutes. Serve them hot with sour cream and/or salsa.

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