GRILLED SAUSAGE WITH TUSCAN BEANS
Provided by Sandra Lee
Time 35m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Preheat a grill over medium heat.
- Place the sausages on the grill and cook until cooked through, 20 to 25 minutes, turning every 4 to 5 minutes.
- In a large bowl, whisk together the olive oil, red wine vinegar, garlic, Italian seasoning, reserved juice from the can of tomatoes and season with salt and pepper. Reserve 3 tablespoons of the dressing for the Round 2 Recipe Three Layer Bean Dip. Add the beans, diced tomatoes and basil, and toss to coat. Reserve 1 cup of the bean mixture for the Round 2 Recipe Three Layer Bean Dip. Serve the remaining beans with the grilled sausage.
- Round 2 Recipe - Three Layer Bean Dip:
- Preheat the oven to 350 degrees F.
- Spread the pita wedges on a baking sheet. Toast in the oven until crispy, about 10 minutes. Let cool completely
- In a small bowl, combine the cream cheese and lemon zest and mix until smooth. Spread the cream cheese mixture into the bottom of a medium dip bowl.
- In the bowl of a food processor, combine the red beans, reserved dressing and a generous pinch of salt and pepper, and puree until smooth. If the mixture is too thick, then add a few tablespoons of water to thin. Spread the bean puree over the cream cheese mixture.
- Combine the reserved Tuscan Beans with the red onions and spoon on top of the pureed beans. Serve with toasted pita chips on the side.
TUSCAN BEAN DIP
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Lay bread on a baking sheet. Rub each slice with a clove of garlic and sprinkle with a pinch of salt; reserve garlic clove. Toast in oven until golden, about 8 minutes.
- Chop all garlic cloves. Cook garlic in the olive oil in a small skillet over medium-high heat, stirring, until it is golden, about 3 minutes. Pull skillet from heat; stir in rosemary and red pepper and cool slightly.
- Put beans, the 1 1/2 teaspoons salt, and all but 1 teaspoon of the rosemary oil in a food processor and process until smooth. Scrape puree into a serving bowl and drizzle with reserved rosemary oil. Serve with toasted baguette and, if desired, raw vegetables.
TUSCAN SAUSAGE & BEAN DIP
This is a spinoff of a Mexican dip I had once. The original was wicked good, but since I was going through an "I'm-so-over-Mexican-dip" phase, I decided to switch it up. Take it to a party-I'll bet you no one else will bring anything like it! -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage, onion and garlic over medium heat until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in wine, oregano, salt and thyme. Bring to a boil; cook until liquid is almost evaporated., Add cream cheese; stir until melted. Stir in spinach, beans and tomatoes; cook and stir until spinach is wilted. Transfer to a greased 8-in. square baking dish; if using an ovenproof skillet, leave in skillet. Sprinkle with cheeses., Bake until bubbly, 20-25 minutes. Serve with crackers.
Nutrition Facts : Calories 200 calories, Fat 14g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 434mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
SAUSAGE AND BLACK BEAN DIP
This dip, packed with sausage, salsa, and cheese, is both creamy and chunky, making it a hearty snack for one or a group. Try this dip instead of ready-made queso at your next gathering (or just enjoy it solo; we won't tell).
Provided by JimmyDean
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In a food processor, mix beans, 1/4 cup sour cream, garlic, and salt. Pulse until smooth.
- Heat 1 tablespoon of oil in a small frying pan over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Move the sausage to a separate pot and set aside.
- Add the black bean mixture to the Jimmy Dean sausage. Bring to medium heat and stir often until dip is hot, about 5 minutes.
- Spoon the hot dip into a bowl and top with salsa, cheese, remaining sour cream, and cilantro.
- Serve with chips or in a tortilla, and enjoy!
HOT SAUSAGE AND BEAN DIP
My mother used to make this dip for me when I was a kid and it was always one of my favorites. This is a very quick and easy recipe for guests and it is always a crowd pleaser. I usually serve this with Fritos® Scoops!® chips.
Provided by Amber
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a skillet over medium heat. Break sausage into small pieces and add to the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain excess grease from skillet.
- Stir bean with bacon soup and sour cream together in a bowl; pour over browned sausage and stir. Transfer mixture to a baking dish; top with Cheddar cheese.
- Bake in preheated oven until the cheese is bubbly and the dip is hot throughout, about 10 minutes. Serve immediately.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 9 g, Cholesterol 53.6 mg, Fat 21.3 g, Fiber 1.9 g, Protein 13 g, SaturatedFat 9.7 g, Sodium 861.4 mg, Sugar 0.1 g
More about "tuscan sausage and bean dip recipes"
TUSCAN WHITE BEAN DIP - WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
SPICY SAUSAGE AND BEAN DIP RECIPE - THE KITCHEN WIFE
From thekitchenwife.net
TUSCAN SAUSAGE AND BEAN DIP - A FAMILY FEAST®
From afamilyfeast.com
Cuisine ItalianTotal Time 55 minsCategory AppetizerCalories 567 per serving
- In a very large skillet or saute pan over medium heat, add one tablespoon of the olive oil and once hot, add all of the sausage meat, breaking up as it browns. Have a strainer and bowl standing by.
- In the same pan, add the remaining two tablespoons of oil and once shimmering, add the onions and cook for three minutes.
TUSCAN SAUSAGE AND WHITE BEAN DIP - SPICY SOUTHERN …
From spicysouthernkitchen.com
5/5 (1)Category AppetizerCuisine AmericanCalories 352 per serving
- Cook and crumble Italian sausage in a large nonstick skillet over medium-high heat. Add onion when sausage is about halfway cooked.Drain off any grease.
- Place skillet over medium heat and add garlic, Italian seasoning, and crushed red pepper flakes. Cook for 1 minute.
- Add cream cheese and stir until it is melted. Stir in spinach and cook until it is wilted. Stir in 1/2 cup of shredded Italian cheese blend and the beans.Check for seasoning and add salt and pepper to taste. Note: It may not need any.
TUSCAN SAUSAGE AND BEAN DIP | NOT TOO SWEET
From not-too-sweet.com
Servings 16
ONE POT TUSCAN CHICKEN SAUSAGE, WHITE BEAN AND KALE STEW
From alfrescochicken.com
TUSCAN SAUSAGE AND BEAN DIP | APPETIZER SNACKS, SALMON DIP, …
From pinterest.com
TUSCAN CHICKEN SAUSAGE, WHITE BEAN AND SPINACH DIP
From premiofoods.com
CHEESY TUSCAN SAUSAGE DIP - AN EASY PARTY APPETIZER
From cookiesandcups.com
TUSCAN SAUSAGE & BEAN DIP RECIPE - MASTERCOOK
From mastercook.com
TUSCAN WHITE BEANS AND SAUSAGE BEST RECIPES
From findrecipes.info
SAUSAGE, BEAN, AND SPINACH DIP RECIPE | SOUTHERN LIVING
From southernliving.com
TUSCAN SAUSAGE AND WHITE BEAN DIP - SRECIPE
From srecipe.org
TUSCAN SAUSAGE DIP - SOUTH YOUR MOUTH
From southyourmouth.com
TUSCAN SAUSAGE & BEAN DIP RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
TUSCAN SAUSAGE AND BEAN DIP | NOT TOO SWEET
From dev.not-too-sweet.com
TUSCAN SAUSAGE AND BEANS - RECIPE - STEFANO FAITA
From stefanofaita.com
TUSCAN SAUSAGE & BEAN DIP | KOOLS FAMILY FAVORITES
From koolsfamilyfavorites.com
HOT SAUSAGE BEAN DIP RECIPES - FOOD NEWS
From foodnewsnews.com
TUSCAN SAUSAGE BEAN DIP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TUSCAN SAUSAGE & BEAN DIP RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
HOT SAUSAGE AND BEAN DIP RECIPES - FOOD NEWS
From foodnewsnews.com
SAUSAGE BEAN AND SPINACH DIP RECIPES
From recipes.servegame.org
TUSCAN WHITE BEAN AND SAUSAGE DIP #SUNDAYSUPPER
From mealplannerpro.com
TUSCAN WHITE BEAN AND SAUSAGE DIP - THE COMPLETE …
From thecompletesavorist.com
TUSCAN SAUSAGE, SPINACH, BEAN DIP - BLYTHESBLOG.COM
From blythesblog.com
TUSCAN SAUSAGE & BEAN DIP - NEWEST RECIPES
From completerecipes.com
TUSCAN SAUSAGE & BEAN DIP | PUNCHFORK
From punchfork.com
TUSCAN SAUSAGE AND BEAN DIP - THERESCIPES.INFO
From therecipes.info
TUSCAN SAUSAGE & BEAN DIP RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
TUSCAN SAUSAGE & BEAN DIP RECIPE
From crecipe.com
TUSCAN SAUSAGE & BEAN DIP RECIPE - MASTERCOOK
From mastercook.com
TUSCAN SAUSAGE & BEAN DIP | WINE TASTING FOOD, SAUSAGE DIP, …
From pinterest.com
TUSCAN SAUSAGE BEAN DIP RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
TUSCAN SAUSAGE & BEAN DIP - WORDPRESS.COM
From tableandcork.wordpress.com
TUSCAN SAUSAGE, SPINACH, BEAN DIP - BLYTHE'S BLOG
From blythesblog.com
SAUSAGE BEAN DIP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TUSCAN SAUSAGE & BEAN DIP - CIRCLE B RANCH AND MARINA'S KITCHEN
From circlebranchpork.com
TUSCAN SAUSAGE & BEAN DIP RECIPE
From crecipe.com
SPICY ITALIAN SAUSAGE DIP (BAKED DIP) | YELLOWBLISSROAD.COM
From yellowblissroad.com
TUSCAN SAUSAGE & BEAN DIP RECIPE: HOW TO MAKE IT
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love