Italian Sausage Sweet 2 Recipes

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HOMEMADE SWEET ITALIAN SAUSAGE (MILD OR HOT)



Homemade Sweet Italian Sausage (Mild or Hot) image

This is a very versatile Italian sausage which can be used in many different ways. You can take it from mild to hot and it's very easy to use. There are also different options for type of meat to use, like ground chuck or ground turkey (do not use ground beef). If using ground turkey, you'll have to coat your skillet with a little olive or veggie oil before cooking as it has very little fat and will stick to skillet.

Provided by Michelle Leigh Gossman

Categories     World Cuisine Recipes     European     Italian

Time 12h20m

Yield 12

Number Of Ingredients 14

3 pounds ground pork
3 tablespoons red wine vinegar
1 tablespoon salt
1 tablespoon freshly cracked black pepper
1 ¼ tablespoons dried parsley
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried basil
2 teaspoons paprika
2 teaspoons crushed red pepper flakes, or to taste
¾ teaspoon ground fennel seed
¼ teaspoon brown sugar
⅛ teaspoon dried oregano
⅛ teaspoon dried thyme

Steps:

  • Place the pork and red wine vinegar in a mixing bowl. Sprinkle with salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, and thyme. Knead until flecks of spice are evenly distributed through the sausage.
  • Divide the sausage into thirds, and form into 3 logs; wrap each in plastic wrap. Place wrapped sausage into a freezer bag before freezing, or store in refrigerator for at least 12 hours before cooking.

Nutrition Facts : Calories 243.1 calories, Carbohydrate 2.3 g, Cholesterol 73.6 mg, Fat 16.4 g, Fiber 0.7 g, Protein 20.5 g, SaturatedFat 6.1 g, Sodium 640.3 mg, Sugar 0.5 g

ITALIAN SAUSAGE SWEET



Italian Sausage Sweet image

To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden brown on both sides.

Provided by HELEN PEAGRAM

Categories     Breakfast

Time 45m

Yield 5 pounds

Number Of Ingredients 8

5 lbs pork butt, Coarse Ground
3 teaspoons fennel seeds
2 teaspoons white pepper
1 1/2 teaspoons sage leaves
5 cloves
3 teaspoons salt
1 cup white wine
5 garlic cloves, pressed

Steps:

  • To prepare casings: Let casings soak in cool water about five minutes to remove salt on outer surface (no longer, or they will become too tender to stuff) and flush salt from the inside by placing one end on faucet nozzle and turn on cold tap water (if you see holes or water leaking, cut and discard).
  • Remove casing from faucet and gently squeeze out water; cover rinsed casings and refrigerate until ready to use.
  • Mix all ingredients very well in a large bowl (you're looking for a moist but not runny mixture).
  • Fill the casings with the mixture and make links by twisting the sausage where you wish the links to be.
  • Four inches is a good size for a regular serving, smaller links may be made for appetizer servings.
  • Place the sausage in large saucepan or dutch oven in a single layer; cover and heat over high heat to a low simmer.
  • Reduce heat to maintain low simmer (sausages may burst if cooked at too high a heat) until the sausage is heated through, approximately 15 minutes.
  • Drain and let rest for about 15 minutes before slicing; serve while warm.

Nutrition Facts : Calories 1057.5, Fat 71.4, SaturatedFat 24.7, Cholesterol 299.4, Sodium 1676, Carbohydrate 3.5, Fiber 0.8, Sugar 0.5, Protein 85.5

ITALIAN SAUSAGE SWEET #2



Italian Sausage Sweet #2 image

This is an adopted recipe from the Great Adoption February 2005. I've tried it out and reduced the water as I felt that it was a tad wet. Enjoy!

Provided by Vnut-Beyond Redempt

Categories     Pork

Time 45m

Yield 1 Batch, 1 serving(s)

Number Of Ingredients 6

5 lbs pork butt (Coarse Ground)
2 tablespoons salt
1 1/2 teaspoons fennel seeds
1 teaspoon black pepper
4 teaspoons sugar
1/2 cup water

Steps:

  • Put everything except minced meat into a big bowl. Stir to mix evenly.
  • Put in minced meat and mix well.
  • Shape into patties or stuff into casing.
  • Freeze if you want to.

Nutrition Facts : Calories 5116.1, Fat 356.4, SaturatedFat 123.4, Cholesterol 1496.9, Sodium 15343.2, Carbohydrate 19.8, Fiber 1.8, Sugar 16.8, Protein 425.7

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